v3 Chapter 361： Pickle Awards

After about half an hour, the five talents sorted the pickles and various sauces that came a long way from the seasons and months, as well as a small amount of homemade dried fruits and vegetables, to make a bunch of bottles of the same shape and size. Line up on the coffee table or floor.

Jiang Feng held a small bottle that was once filled with garlic sauce and now contains applesauce. Opened it and watched the bottle was chopped finely. The color of the applesauce that looked similar to Tremella lotus seed soup praised: "Jiyue, Your mother's jam looks good! "

"My mother has been making jams for many years. I remember making them since my elementary school. If you like to take two more jars, I and Axue will not eat them until next year." Ji Yue pointed to a few cans of chopped pepper on the coffee table. "These chopped peppers, pickled peppers, and chili oil, if you like to take two more cans, just take them. And these are made by Shanghai Qing and Xue Lihong. I think pickles are average, but this kind of pickled cabbage is particularly delicious! "

Jiyue is like a shopping guide at the cosmetics counter on the first floor of the mall. He constantly recommends his own products and enthusiastically asks passersby if he needs to trim his eyebrows for free and draw a light makeup.

"Isn't pickled vegetables made of Chinese cabbage just kimchi?" Jiang Feng has eaten large pickles made by Comrade Wang Xiulian himself, and has a very strong voice in pickled vegetables.

"Not kimchi, kimchi is the same as spicy cabbage. This is my family's ... how to say, it is the kind used for cooking. A whole cabbage is pickled in a jar, and my jar is cut by my mother. I brought 5 cans of this pickle over here. Jiang Feng took 3 cans and you gave them to your parents and your grandpa and your uncle. They can also share the rest. You can eat them slowly, but this one must be finished quickly. I ca n’t hold the jar. Generally speaking, I make these pickles in winter, because the temperature is more suitable, but my mother will make it all year round. ”Ji Yue told.

"Sautéed bamboo shoots with pickles are particularly delicious. It ’s ok to fry lard without bamboo shoots. It ’s so delicious to add fried pickles directly without pickles. It's so well done that it can't be compared to this. "Ji Yue began touting her mother's pickles, as if the countless words" not recommended to eat "were not what she said.

"Go ..." Ji Yue's belly screamed.

Jiang Feng :? ? ?

Is it so delicious?

"Did you eat on the train?" Jiang Feng asked.

He is now very suspicious that Ji Yue has not eaten because she forgot to eat before boarding the train, because she was so shy in her pouch that the box lunch is expensive, and then she would protest like she said now.

"How could it be, of course I ate it." Ji Yue's dead duck had a hard mouth.

"What did you eat?" Wu Minqi asked.

Ji Yue: "... my mother cooked the eggs in my bag yesterday morning and the original Alpine lollipops that I snatched from my brother two days ago."

Everyone: ...

Jiang Feng and Wu Minqi looked at Zhang Guanghang together, and your eyes were full of your girlfriends mixed up so that when you picked her up, you didn't expect to take her to dinner first.

However, looking at these things carried by Ji Yue and Zhang Guanghang, Jiang Feng has a little more understanding. People will not feel hungry when they are wrapped in various pickled jams.

"It seems that there is still a bag of noodles in the kitchen. Let me cook a bowl of noodles for you, Ayue." Ji Xue stood up.

Ji Yue solemnly stretched out two fingers: "Two bowls."

Ji Yue said, I have eaten only 1 egg, 1 original lollipop, and weighed 99.6 kilograms in a 20-hour period. A weak woman who is about to break a hundred will not eat two bowls of noodles at night, right?

Ji Yue was a little sad when she thought of the weight she had taken off her shoes before leaving. Since she went home, she eats pickles every day, and she always eats a bowl of rice with her appetite, and eats back the meat she managed to lose some time ago.

"Do you want to eat?" Ji Xue asked.

Everyone was sitting here and smelling the taste of various pickles for half an hour. When Jiang Xue was asked by Xue Xue, she really felt a little hungry. By the way: "By the way, cook a bowl for me, thank you. . "

"I want a bowl too," Wu Minqi echoed.

"Trouble." Zhang Guang Channel.

"I don't know if a bag of noodles is enough to cook 6 bowls. I remember that there are still half a bag of egg noodles in the cabinet. Does any of you want to eat this?" Ji Xue said that he would also have a bowl.

Everyone said they could do it.

"Do you want to mix noodles with noodles? Let me see, chopped peppers, pickled peppers, pickled cucumber sticks, pickles, pumpkin sauce, garlic chili sauce, jack beans, capers, strawberry sauce, blueberry sauce, apple sauce, mushroom Sauce ... Ah, and this one, I almost forgot in that bag. These two things are very delicious with noodles, I'll get them for you! "Ji Yue suddenly remembered that she had two big guys in the other In the bag, he took a moment to bounce up from the small bench and ran into the room.

It didn't take long to hold out two little black jars.

The painting style of these two jars is totally different from those jars on the table.

"What is this?" Zhang Guanghang asked.

"This is the watermelon peel and garlic pickled by my grandma." Ji Yue said.

"Laba garlic?" Zhang Guanghang asked.

"It's not Laba garlic. It's marinated in vinegar. It tastes a bit heavy, but it's definitely a perfect match with porridge and noodles!" There is no trace of presence of chopped peppers and peppers.

"It's not suitable for eating in public places." Ji Yue silently closed the lid and opened another jar. "You must try this pickled watermelon peel later, these watermelon peels are carefully selected by my grandma. It ’s definitely thick enough. Before you pickle, use a heavy object to press the water out overnight, and then expose it to the sun. It ’s crunchy and sweet. It is definitely the best pickled watermelon peel you have ever eaten. ! "

Ji Yue also wanted to tell you how good her grandmother's pickled vegetables are. When Ji Xue came out of the kitchen, her face was embarrassing: "Well, I'm sorry I remembered that there are only half a bag of noodles now, but the refrigerator There are yesterday's leftovers and two eggs in it. I originally kept the egg fried rice this morning and got up late in the morning. There are quite a lot of leftovers, and the noodles should be enough, otherwise I will make egg fried rice now. ? "

"Okay!" Ji Yue said that as long as she can eat, she can eat everything now, not to mention so many pickles.

Jiang Feng and Zhang Guanghang involuntarily looked at the pickles recommended by Jiyue ~~ www.novelhall.com ~ Ji Xue, you can rest. I ’ll do the fried rice. Since there are so many pickles here, let ’s make pickled fried rice. Right. "Jiang Feng said.

"Ah?" Ji Xue froze, "I'll come, you just rest."

"Everyone is a chef. Do you still believe in my craftsmanship?" Jiang Feng stood up and glanced at the coffee table. "The jar is pickled?"

Ji Yue stuffed a jar on her left hand with Jiang Feng: "Fry it!"

"I'll help too." Zhang Guanghang stood up.

Jiang Feng and Zhang Guanghang glanced at each other, their eyes met, lightning flashed, and swords and swords rang.

Suddenly, Jiang Feng gave birth to a feeling of competition. The confrontation between the young chefs of Taifeng House, and his first culinary matchup with Zhang Guanghang, will be the winner of today's pickled fried rice.

I think the two have weird seasons: ...

"Qiki, do you think they're weird?" Ji Yue asked.

Wu Minqi thought for a while and said, "During your time home, Feng Feng's praise rate among customers has risen steadily, and the evaluation has now surpassed Zhang Guanghang."

"Your man is so powerful recently ?!" Ji Yue was startled.

Wu Minqi concealed the fact that Jiang Feng's pure meat dumplings were suddenly popular and nodded: "So I think they may be trying to compare."

"Test?"

"It should be. They had never been assigned to a group during the 1V1 competition before the Good Taste Cooking Competition. The dishes they were responsible for were also different in Taifeng Building. This time it should be the first time that they made the same Let ’s make a meal, just compare it. ”Wu Minqi gave a final word.

Ji Yue shook her head: "Hey, your man lost."

Wu Minqi: "No, it's your man who loses."

Eyes touched and smoke filled.

Eat melon people Ji Xue :? ? ?

Am I missing something? ? ?