v2 Chapter 309： Childhood memories

After Jiang Feng returned to the lobby of Taifeng Building, he found that all the photographers were looking at him with gossip for knowledge, even Zhang Guanghang was a humorous expression.

"Do you know Editor Jiang?" Zhang Guanghang asked.

"He is me ..." Jiang Feng suddenly responded. He didn't know Jiang Yong's age at all. If he looked like, his age should be about the same as Comrade Jiang Jiankang. He couldn't tell whether Jiang Yong was his uncle or his uncle Bo.

"He is the youngest son of Grandpa Three." Jiang Feng said.

Zhang Guanghang was taken aback and sighed: "No wonder he can become the editor-in-chief of" Knowledge ", it turned out to be a family school."

The matter between Jiang Yong and Jiang Weiming is a family matter, and Jiang Feng doesn't want to talk more, but can quickly shift the topic: "What does Mr. Xu's interview look like?"

"He asked me what stories were behind those dishes." Zhang Guang Channel.

Jiang Feng :? ? ?

story? ? ?

To tell the story, Jiang Feng is simply too much. There is a corresponding story behind each buff dish, and it is a real story. Various types, various plots, various dog foods, everything, he can tell whatever he wants.

"Just asked this?" Jiang Feng asked.

"There are some other things, such as the views on the cuisines of different countries, the differences between Chinese and French cuisines, and some experiences when cooking." Zhang Guanghangdao thought for a while, hesitated or said , "One more interesting question."

"Mr. Xu said he found that I have enjoyed cooking traditional French dishes in Chinese in recent years and asked me why this is the case." Zhang Guanghangdao.

"Why?" Jiang Feng felt like he was now the host of the interview show.

"How can there be so many?" Zhang Guanghangdao, "This is just a culinary idea for me over the years. I think Chinese food and French cuisine have a lot in common. Chinese food originally had 4 major cuisines, now there are 8 major cuisines, French cuisine There are also three major factions. There are more than a dozen cooking methods for Chinese and Guanglu cuisines, and French cuisine includes all western cooking methods. "

"Ding, an optional branch task was found." The system beep sounded suddenly.

Jiang Feng looked at Zhang Guanghang.

His intuition and task prompts told him that Zhang Guanghang didn't tell the truth.

Jiang Feng slipped into the toilet on the grounds of urination, opened the familiar panel, and accepted the task.

2. [Childhood memory]: Zhang Guanghang ’s 11th birthday Xia Mudi ’s Chinese-made Saffron Chicken opened the door for him to cook traditional French food with Chinese food. After Xia Mudi ’s death, Zhang Guanghang Hang repeatedly tried to restore this dish but it was always fruitless and he couldn't make the taste in his memory. Ask the player to help Zhang Guanghang complete the Suffolk chicken in his childhood memories, and recover the taste that has been lost. Task progress (0/1)

Task Tip: Crispy apples are a good choice.

Mission reward: A memory of Zhang Guanghang.

It turned out that Zhang Guanghang liked Chinese food so much because of Xia Muyi.

Jiang Feng stared at the task reminder, confused. The task reminder for this task had nothing to do with Shafuluo chicken at all, it was really puzzling.

Crispy apple.

Saffron chicken.

How is the game related to these two dishes, and is it used to make crispy apples to make Saffron chicken?

What a dark dish of Saffron chicken that this is made, looking at the starry sky is nothing more than that.

Jiang Feng has walked out of the toilet, while holding a mobile phone Baidu Saffron Chicken.

Saffron chicken is a classic French dish. Jiang Feng has seen pictures, never eaten, and I do n’t know how to make them. Naturally, Zhang Guanghang had to restore the taste of the Saffron chicken made by Xia Muyi when he was 11 years old. Of course, Jiang Feng had to study carefully how the Saffron chicken was made.

When Zhang Feng came to the lobby, Zhang Guanghang was looking at his mobile phone. When he came, he handed his mobile phone to him and said, "Ji Yue's comic is almost finished. She just sent it to me. Look at it."

Jiang Feng took the phone and was taken aback.

Because Ji Yue was still fractured, Wang Xiulian gave her a week off. Now that the vacation is not over yet, her comics have been drawn.

Could it be that she has really been stabbed at the beams and cones every few days. She hasn't heard anything outside the window, and has devoted herself to drawing comics, not reading novels, not writing dramas, not performing variety shows, and not playing charts.

What kind of spirit is this?

This face-seeing woman can really do anything to chase Zhang Guanghang.

She has n’t started chasing it yet, just fight it like that, if she is really determined to start chasing it, that's fine.

Ji Yue's comics are indeed almost finished. The plot is exactly what Jiang Feng told her. It has not changed at all, and her style of painting is also her usual style.

The overall look is very good, with good intentions, the background and some details of the costume have not been painted, and the wedding dress has only been sketched. However, if Ji Yue is drawing at this terrible speed, she can finish all the comics in at least one week.

The only thing that made Jiang Feng feel strange was that she didn't paint a picture.

This comic is to promote 馄饨, but Ji Yue didn't draw 馄饨. The page that belonged to 馄饨 close-up is empty, and all the pictures related to 馄饨 just draw a rough bowl shape ~ www.novelhall.com ~ But it was really hard for her to paint it like this in such a short time. "Jiang Feng sighed.

"Is this fast?" Although Zhang Guanghang wanted to be a cartoonist when he was young, he just watched and didn't know much about painting.

Jiang Feng doesn't really know the true speed of those cartoonists. He usually sees Ji Yue's drafts on weekdays. Most of his time is spent on pigeons, not really slow.

"Should ... be fast, I think it will take a long time to paint a picture." Jiang Feng said, returning the phone to Zhang Guanghang.

Zhang Guanghang took the mobile phone to send a message to Ji Yue, it seems that he has a lot of contacts with Ji Yue recently.

Jiang Feng thought about the task just now and asked tentatively: "I think you have been studying new dishes recently. What are you studying?"

Zhang Guanghang put down his mobile phone, and he did not expect that Jiang Feng could find his research dishes. He never studied the dishes but returned to the Fenyuan Garden.

"How do you know?" Zhang Guanghang was really curious this time.

"Guess, you have always stood there thinking about things recently, and you also like to stare at the seasonings and ingredients, which is very similar to the state I used to study the Eight Treasure Chestnut Pigeons." Jiang Feng lied reasonably .

"I was studying a dish I had eaten as a kid recently, but after a long interval, I ca n’t remember the details. I do n’t think it ’s the original taste.” Zhang Guanghangdao.

"What dish?"

Zhang Guanghang hesitated: "Saffron Chicken, a special Saffron Chicken."

"Do you need help?" Jiang Feng smiled. "You helped us determine the method of Babao Lixiang pigeons. It is a matter of courtesy. If you need help, don't be polite."

"I will, but I don't need it for now." Zhang Guanghang declined politely.

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