v2 Chapter 276： Young shallots (2)

Qin Guisheng was dragged into the kitchen by Cao Guixiang. Qin Guisheng screamed exaggeratedly along the way, and the rest saw a strange look.

"Master, the second brother was just cleaning the table on the second floor." Cao Guixiang covered Qin Guisheng.

"Can he be so diligent?" Master Cao Guixiang apparently didn't believe the gossip of their brothers and sisters. "I'm lazy and can lie down and never stand. One day I have to find someone to treat you. Come here and steal so long Laziness is enough, you and your sister will deal with honeysuckle, chrysanthemum, locust, kudzu and kapok. "

"Isn't Manager Zhang saying that he wants to send herbal tea?" Qin Guisheng asked.

"My grandfather in the distance is ill. I have to go to the hospital to see him tomorrow. I have no time to cook the herbal tea today. It happens to be hot today. You can drink two cups of herbal tea to relieve the heat." Master Cao Guixiang said, He looked up to another middle-aged chef who was some distance away from him, "Master Wang, I will trouble you tomorrow."

"No trouble, no trouble." Master Wang Shuanglang authentically continued to cut vegetables.

Master Cao Guixiang is slicing ham, very slow and careful. Each slice is the same size. The sliced ​​ham is extremely thin and seems to be transparent. Coupled with the excellent quality of ham, at first glance, it is known that it is the finest Jinhua ham. Jiang Feng can imagine that the ham produced by Master Cao Guixiang's slice is instant.

Master Cao Guixiang focused on slice of ham and didn't care whether Qin Guisheng was lazy or not. Qin Guisheng was obedient to do the task and went to find materials with Cao Guixiang.

The herbal tea boiled with honeysuckle, chrysanthemum, locust, kudzu, and kapok is naturally scented tea.

Wuhua Tea is one of the herbal teas that the people in Guangdong often drink. When Jiang Feng was in elementary school, Jiang Wei owned herbal tea. Because Grandma Jiang loves to drink fruit tea, the grandfather usually cooks watermelon peel herbal tea, orange tea, or fruity appetizing tea.

Only in one summer, because it was too hot, even a thin man like Jiang Feng sitting in the house and doing nothing could sweat. In order to get rid of the fire and clear the liver heat, the old man brewed Wuhua Tea.

On a hot summer day, drinking a cup of herbal tea for heat and fire is more effective than eating 100 slices of iced watermelon.

It's just that the five-flower tea made by the old man uses plumeria instead of pueraria. The reason is simple, pueraria is too expensive.

When Jiang Feng saw Qin Guisheng and Cao Guixiang grabbing a handful of good Gehua from the bag, they suddenly felt that the air was filled with rich taste.

What kind of family conditions do I need to use such fine pueraria to cook Wuhua tea?

Making herbal tea is actually very simple. Soak the scented tea in water, put it in a soup pot, boil on high heat, and then slowly cook on low heat.

Qin Guisheng was washing Huaihua while chatting with Cao Guixiang: "I think it is best to add Luo Han Guo with brown sugar, and then add brown sugar, so that it will taste a little boiled."

"If you want to add it, add it, Master will not care what you add, as long as the last one is good." Cao Guixiang said.

Qin Guisheng, while processing the ingredients for Wuhua Tea, tilted his head to see what his master was doing. Looking at it, he saw what his elder brother was burning.

It is black ginseng, and his elder brother is burning it to burn the skin.

"My obedient person, who came to eat at noon today, actually ordered black ginseng." Qin Guisheng exclaimed, "This is much richer."

"It's not good to be rich. You can't learn anything if you don't order Master." Cao Guixiang continues to do what he has at hand.

Jiang Feng has no time to pay attention to what Cao Guixiang and Qin Guisheng are doing. He can't wait for his shadowing, or how long his eyes can look at Master Cao Guixiang's slice of ham, and his eyes to see Cao Guixiang's elder brother handling black ginseng.

Whether it is braised **** ginseng or sunflower duck, it is a very difficult banquet dish in Tan's cuisine. When you see it, you can make money.

Since the game was updated, old bugs have been fixed and new bugs have appeared. The original memory can still be viewed repeatedly. Now the memory can only be viewed repeatedly in the section of the recipe. If these dishes are not in the recipe, Jiang Feng can only watch this time.

Cao Guixiang's big brother cooked the black ginseng and shaved off the scorch. He cut the black ginseng with a small knife to remove the internal organs.

After Cao Guixiang sliced ​​the ham, walked out to the steamer to take out the steamed duck, quickly deboned, and cut the duck diagonally.

"Master, Wushen has dealt with it," said the master.

"After processing, put it in the pot and cook, Guixiang, help your brother." Master Cao Guixiang said.

"Good grin." Cao Guixiang washed and dried her hands in excitement, and decisively left Qin Guisheng to help the elder brother.

This kind of difficult dish can be involved in making it by hand, which is more useful than watching Master make 100 times.

"Cinnamon, you cut the onion and **** first," said the master.

Cao Guixiang went to cut the onion ginger, and the big brother started to put bamboo chopsticks in the enamel pot, and then put the bamboo curtain, and then put the processed water-fat black ginseng on the bamboo curtain and covered it with a bamboo curtain.

At this point, Cao Guixiang had cut the onion ginger, and the two of them put the old hen, Jinhua ham, scallops and chopped onion **** one by one into the enamel pot, filled the lid with water, and put it on the stove The fire is boiling.

After the pot is opened, turn to low heat and continue to cook slowly.

Master Cao Guixiang only glanced at the side and said, "The fire is big, please make it smaller."

The master reduced the fire a bit.

Master Cao Guixiang nodded. At this point, he had sliced ​​the duck, mushrooms and ham, the same size, the same thickness, and put it on the plate just to cook it in the pot.

But I'm afraid the steaming step will take a few hours.

Seeing that the master stopped, Qin Guisheng came up with a smile and asked, "Master, what is the guest at noon today? I have ordered so many good dishes."

Master Cao Guixiang looked serious and scolded: "Who is the guest who cares about you and what we do, we are the cooks, just do what we have to do, and ask what so many do."

"Don't I ask? Is this the time of the year ~ www.novelhall.com ~ Who is going to marry a daughter or marry a relative?" Qin Guisheng was used to being scolded by his master, his face changed and his heart did not beat.

When Qin Guisheng asked him this way, Cao Guixiang and his brother wanted to know, and they looked at them eagerly.

"It is the manager Yin next to the silk satin shop." Master Cao Guixiang said, "Her daughter will be married in a few years. She wants to ask the gold carpenter to give her daughter a thousand-work-bed. This meal at noon today is what she invited. The gold carpenter and his apprentice. "

"Thousand working beds ?! Manager Yin is really rich. How much does it cost to make a thousand working beds!" Qin Guisheng was surprised.

"Mr. Yin is of course rich. She came from Jiangnan. I heard that her father was a particularly famous satin merchant from Jiangnan. The dowry she married at that time was the Qiangong bed. The best one was there. Master, I heard that it took several small yellow croakers. "Master Wang also had a heart to discuss gossip.

"How many little yellow croakers ?!" Another chef was shocked.

"How can there be such an exaggeration, it is the bed or the money that sleeps, I think it is most likely to be passed on by maggots." Qin Guisheng said it was impossible, and poverty limited his imagination.

"Who knows? We haven't slept in that expensive bed." Master Wang shook his head.

Cao Guixiang's focus is different: "Who is a gold carpenter?"

"The cabinet on the second floor of our store was made by a gold carpenter." The big brother explained, "Last month came over to repair the stair railing, but you shouldn't see it in the kitchen at that time."

"Yes, Master, the cabinet on the second floor is broken again. Now that the gold carpenter is here, just ask him to fix it together." The elder brother said.

"Manager Zhang has found a gold carpenter, and he will come to repair tomorrow." Master Cao Guixiang said.

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