v2 Chapter 194： Long Chao Shou

Wu Minqi led Jiang Feng out of the mall, crossed several intersections, and walked several more paths to a small vegetable market.

It is really a small vegetable market. Jiang Feng has never seen it on the map of Gaode, hiding in the alley of the residential building. At a glance, there were no more than 20 stalls. Among them, there were only three stalls selling meat. The only one selling fish was basically short. Only a few half dead dead fish were turning their belly in the water tank.

There are not many stalls, and the dishes are not very fresh. The meat stalls are filled with broken bones and bad parts of meat that no one wants. Wu Minqi was only able to pull up a short one, and barely picked a piece of pork that was thin and fit.

Then Wu Minqi took this small bag of pork and led Jiang Feng to the grocery and grocery store next door.

She is familiar with this area and is very familiar with each stall, the structure of the residential building, and the surrounding shops.

The grain and oil grocery store is very small. Wu Minqi bought two eggs and a bag of super flour. Jiang Feng took the flour, eggs and pork, and said, "The flour is a bit heavy, let me sip it."

I Wu Minqi nodded and led him to the residential building.

"Where are we going?" Jiang Feng asked curiously.

This should be the old city of City A. The houses were built more than ten years ago. The floors are short and relatively old. Jiang Feng saw a lot of uncles who strolled along the way. The two young men were in the uncle. Aunts seemed out of place.

"Homestay," Wu Minqi said, clutching her messenger bag tightly around her waist, her lips narrowed slightly.

Wu Minqi led Jiang Feng to a 5th-floor residential building, and went upstairs. The 5th floor was a password door. Enter the password, and the door opened in response.

As she said, it is an ordinary slightly dilapidated homestay with a small floor area of ​​100 square meters and a full range of furniture. There is a billiard table in the living room, and a staircase leads directly to the rooftop.

This kind of homestay, Jiang Feng has heard of it, but has not been here. It should be rented to others for party use. The rooftop can be barbecued. There is a K song room in the room. The kitchen can be used for cooking. There should be some other Jiang Feng not found. Entertainment facilities, compared to ordinary homestays, rent a day.

Some of the big A have fewer people. Societies with more funds will rent this kind of homestay for activities, but they will not rent such a small one. As a well-known poor society, Chess Club naturally missed this kind of high-end entertainment activities.

"Do you want to ... cook?" Jiang Feng guessed.

"Well, when I didn't help in your shop before, I would come here to cook for myself on weekends." Wu Minqi opened the messenger bag and put nothing in it, except for the mobile phone, there was only one large drinking glass.

Unscrew the water cup, which contains a large cup of clear soup.

A large cup of clear soup, combined with the pork, eggs and super flour that Wu Minqi just bought, Jiang Feng hesitantly asked: "Long Chaoshou?"

"Um." Wu Minqi went to the kitchen and began to knead.

"I know you are not very spicy, so I cooked the broth to be used by Shou Shou last night and made it for you today." Wu Minqi explained.

"I know it might be strange for me to cook for you on the first date, but this is the only thing I can think of to make it for you. It ’s good to watch a movie, drink coffee, or go shopping, I will be very happy, but yes For me, the happiest thing is that I give someone I like and make what he wants to eat. "

Jiang Feng complained to Wu Minqi during the winter vacation that Long Chaoshou of that online red shop was difficult to eat. She always remembered it and kept it in her heart silently.

"I ... I'm very happy, too." Jiang Feng felt that his steak might be ready for frying.

"I ... I'll help you chop the stuffing." Jiang Feng ran into the kitchen with the pork, and after a flush, "What kind of pork do you want to chop?"

"Water fills the stuffing, removes the tendons and uses the back of the knife to make velvet and chop it into mud." Wu Minqi said.

She remembered that when he was a kid, so did his parents.

At that time, the Wu family restaurant business was good, but it was not as busy as it is now. Grandpa was still the head chef at that time. Sometimes Wu Hanxue slipped home on Monday and made her favorite Long Chaoshou for Mom Wu.

Although Ms. Wu ca n’t cook, she ca n’t rest. She wo n’t knead the noodles and chop the stuffing. Each time the chop stuffing is very bad and the tendons ca n’t be cleaned. Chop it again, but the two were happy.

Wu Minqi looked at the kitchen, Jiang Feng was lowering his head carefully and picking the muscles.

The inconceivable smile gradually reached the corners of his mouth, and even his eyebrows were smiling.

Long Chaoshou has been one of the various methods of crickets. From ancient times to today, it has been the handle of the snack industry. Whether it is the predecessor 馄饨 or Long Chaoshou, Cheng Chaoshou or chicken crickets, the practice is inseparable. "Lin Tang Diet System Collection" recorded the same. "Finely cut the meat dumplings, you can add bamboo shoots or scallion white, leek, rattan flowers, wrap with a little pepper and almond sauce, and wrap the skin slightly thicker, cut into squares, and then roll it with real powder. When cooking under soup, Rotate it with extremely boiling soup. Don't cover, wait for the float to rise, don't stir again. Don't use amomum in the filling, use only radon. "

Wu Minqi's Long Chaoshou pays attention to the thin filling of soup and clear. In order to make the filling more delicate, it is generally made of pure meat and water to make water filling. Kneading the dough depends on skills. Chopping the filling is a hard work. Because Jiang Feng can't eat spicy food, all she has to do is clear soup and copy. The essence and soul of the whole bowl of copy are on the clear soup.

The cup of clear soup she brought today was made by her early yesterday morning and boiled from different parts of chicken, duck, and pig, and braised slowly, and cooked from 6 in the morning to 11 at noon. Hours, skimming floating foam ~ www.novelhall.com ~ Tang Qingerxiang. Wu Minqi waited for the clear soup to be cooked yesterday, and then went to the healthy cooking restaurant to Jiang Feng and set off for the Taiwan Provincial Competition.

For a good dragon hand, the skin must be thin into paper, as thin as silk, and look like light to a translucent rice paper. When Jiang Feng chopped the meat into a shape that met the requirements, Wu Minqi's hands were rolled out.

Make stuffing and wrap your hands.

Jiang Feng couldn't participate in this step. The limit of what he wrapped was dumplings. The dumplings he dumped were often discarded by Comrade Wang Xiulian and were not round and full.

Can't participate, Jiang Feng sat next to Wu Minqi to smuggle her hands. She was skillful and proficient. In a blink of an eye, a rhombus-shaped copying embryo was born in her hand. Jiang Feng watched quietly, his wrists were dexterous, his hands were small and elegant, his fingertips were round, his skin was white and delicate, and then he looked at people, his eyes were curved, and he smiled cleverly.

The beauty in the eyes of the lover, the ancients would never bully me!

At this time, Jiang Feng felt that Wu Minqi was the best looking girl in the world. She did not accept any rebuttals, and used any word to describe it as pale. It was moving with a smile, and even a copyist was so beautiful.

Wang Hao, a dog-headed military officer, really couldn't do it. Clipping a doll, visiting the aquarium, and a coffee shop to fall in love. How can a homestay be romantic and fun?

Cook in the pot, copy the hands out of the pot, the clear soup is already hot, and two bowls of Long Chaoshou are in the clear soup, and the fragrance is tangy.

"Taste it." Wu Minqi looked forward.

Entrance.

It's delicious and sweet.

"It's delicious!" Jiang Feng praised sincerely.

"It's delicious." Wu Minqi smiled, as if there were stars shining in her eyes, "I'll do something else next time for you."

She learns a new dish every week, cooks an old dish for Jiang Feng, one old and one new, and can make a lifetime.

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