Chapter 1581： Michelin Chinese Food

On the way to send Liu Wen home, Yang Cheng was still remembering what Kardashian said before leaving.

Why did she keep encouraging herself to attend the princess's party?

Not to mention whether the European aristocrats still have the power of hundreds of years ago, that is, they have one in the United States and one in Europe, and they rarely see it several times a year. Without a conflict of interest, Yang Cheng does not need to catch up. Going to fawn.

But for the Kardashian family, there is enough money. What they urgently need is recognition from the aristocracy. Without the old and decadent acceptance, the Kardashian family is nouveau riche and will never be seen.

Therefore, if Beatrice can get along with the Borromeo family, the Kardashian family is estimated to be willing to pay all the price.

As for whether or not to follow Kardashian's suggestion to go to the party, Yang Cheng said that he really has no time.

Liu Wen sat next to him. Seeing that Yang Cheng had been thinking, he didn't dare to bother him. He didn't dare to bother him until his pupils regained focus. He said, "You threaten Mr. Wixner, will he hate him?"

Yang Cheng chuckled and shook his head, "Don't worry, this old guy is not a good bird. None of the Victoria's Secret models has been disturbed by him. Such people are very knowledgeable about current affairs."

Liu Wen was taken aback, and then smiled bitterly, "Yeah, the first time I saw him, I was taken advantage of. If the other party were not restrained, I would never bear it."

"Huh? You have been taken advantage of?"

Liu Wen looked upset, "Yes, for the first time in his office, there was an executive from Lrands and another Latino model. The executive took the other model directly into his arms and sat down. On the thigh.

Leslie has been pulling my hand and groping around, and since then, I have not dared to see him alone in private. "

Regarding Leslie Wixner's personality, Yang Cheng had only heard of it, and had not seen it in person, and the two had little communication, so naturally they did not pay much attention.

But now listening to Liu Wen personally talk about it, it seems that past rumors have been verified.

Liu Wen's home in New York is a very simple apartment with an area of ​​less than 100 square meters. It is enough for one person. The decoration is also the simplest Nordic style. A large number of white and gray combinations create a high-end modern Feeling, very in line with her supermodel temperament.

After sending her upstairs to sit for a while, although she was invited to have breakfast tomorrow, Yang Cheng still declined. It was not that he had changed sex, but his father called and asked Yang Cheng to pick him up.

No way, Yang Cheng reluctantly left the apartment in Liu Wen's surprised gaze.

Back in Midtown Manhattan, Yang Cheng got off the car and walked a few steps ahead of time. It was already late at night. If you set the hour hand forward for a few hours and walk in the bustling downtown of Midtown Manhattan, New York, if there is no waiting in line at the door The team, it may be difficult to notice a Chinese restaurant called "Qingcheng".

However, it is much more conspicuous now. Although there is no spacious facade and gorgeous decoration, this old Shanghai beach-style Sichuan restaurant has been awarded the “Michelin One Star” rating for six consecutive years since 2012. It is quite popular in the Chinese food industry in New York. Fame.

Yang Cheng forgot whether he had ever visited this store. At least this simple doorway like Liu Wen's left a good impression on Yang Cheng. I don’t know why, it may be because of those in Chinatown who always deliberately create the ancient style of Country Z. There are too many stores, and this kind of freshness has become especially popular.

I glanced at the side of the street and didn't see Dad's car. I couldn't help but wonder. Did you drive away the bodyguards in advance?

With doubts in his heart, he pushed open the door with the sign of ‘closed’.

As soon as I walked in, I thought it would be deserted. After all, the restaurant was closed, but I pushed a gap tightly and heard the excitement inside. Everyone seemed to have a chat. They patted the table and exchanged cups. It was a family gathering. It’s not until New Year’s Eve right now, where is the party meeting, why dad is involved?

By the way, my mother said that it seemed to be someone from China, and Yang Cheng was shocked when she heard similar words.

As soon as I walked in, I saw a middle-aged woman with short haircuts and bangs coming over, she stood up to meet her and said with a polite smile, "I'm sorry, sir, our shop is closed."

Before Yang Cheng spoke, he saw his father stand up from the crowd and said loudly, "Xiao Zhang, that's my son, I asked him to come and pick me up."

The woman surnamed Zhang was taken aback when she heard the words, and her smile became more intimate, "It turns out to be Young Master Yang, but I have no eyes, sorry~"

Yang Cheng laughed. "Call me jason. It looks like you are my dad's friend. It's inappropriate to call you Master."

At this moment Yang Sen also came over, still smelling of alcohol, and seemed to be drinking comfortably, "You know each other, right? This is the owner of Zhang Xuan Zhang of the "Qingcheng" restaurant, my son Yang Cheng~"

Zhang Xuan hooked up her hair and warmly welcomed her, "I met this time, and I will definitely entertain him next time."

Yang Cheng followed them in. The olive-green wall created a fresh and literary atmosphere. With the yellow lighting, it was very artistic.

"Why does Boss Zhang think about making such a restaurant? It can be regarded as winning glory for us Chinese."

Zhang Xuan hadn’t spoken yet, Yang Sen, who was so excited, offered to help introduce, “Xiao Zhang and her husband quit their high-paying jobs at a financial company and founded this restaurant in 2011, named after Zhang Ailing’s novel "Love in the Fallen City". Chinese restaurant.

They abandon the popular ‘American Chinese food’ dishes such as ‘Tso Zongtang’s Chicken’ and ‘Stir-Fried Rice Dumplings’ in favor of authentic Chinese dishes and processed dishes;

You have also seen The decorations in this store do not have traditional Chinese elements such as'Chinese knots' and'red lanterns' that are common in Chinatown, but are depicted with retro movie posters and old objects such as desk lamps and cameras. Is it unique in the old Shanghai beach style that is "a combination of Chinese and Western"? "

Yang Cheng agreed deeply, "It's good to see that Boss Zhang has worked hard, and displayed his artistic understanding in a diverse but subtle manner."

Zhang Xuan said with recollection, “Because of insisting not to make American Chinese food, which was the easiest to make money at the time, many friends and even employees were opposed.

Fortunately, with good luck, coupled with the support of friends, the actual situation after the opening was far beyond my expectations. Many foreign customers came with curiosity about the dining environment. Word of mouth has brought a good reputation and more to the restaurant. Diners.

This is the recognition from Michelin. At present, about half of the customers of "Allure" are foreigners and half are Chinese. Some New York celebrities have become the guests here. There are also many tourists from other places who come here. Until now, I and I Only then did the husband dared to let go of saying that the "Allure" has entered the formality. "

Yang Cheng nodded slightly, "Boss Zhang is humble. The success of'Qingcheng' is due to not blindly pursuing utility and always insisting on using the restaurant as a carrier of culture, presenting it in an exquisite way.

Regardless of the culture, as long as it is exquisite and can trigger thinking, it is worth keeping. Don't be afraid that others will not understand, they will understand it someday.

Of course, all of this is definitely inseparable from the emphasis on taste, which is the core of a restaurant, otherwise the cultural display alone will not retain customers. "

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