Chapter 1064

"Who on Earth provided them with the ingredients to make such a good dish?"

"Mr. Jin, don't worry. Maybe these dishes are bought by the people from the purchasing department of Regal Hotel at the food market. The dishes of those ingredients may not be felt by ordinary people, but for the people present, their mouths are very tricky, even if they are made with ordinary ingredients, How can they be moved? "

One of the senior managers of jindacai came to appease their boss.

After hearing this, Jin Shangtian suddenly turned from worry to joy.

"Yes, if we use inferior food instead of high-quality food, Ji Qingling will certainly be scolded by these tricky taste guys. If we say that we have smashed the market for these tough taste guys, then no one will complain."

At the thought of the harsh demands of these food critics, Jin Shangtian's mood gradually calmed down.

There are not many dishes, and there are not so many exaggerations. According to the order of the waiter, the table is immediately filled with eight cool and eight hot 16 dishes.

There are roast duck, spicy pheasant, fried silkworm chrysalis and cold cucumber

How come there are all kinds of things

Every dish here is made of the ingredients ye Shaoqiu brought back. It can't be seen that all the ingredients are from the countryside. It's just like the highest food in the world.

"It's really a special farm dish. It really deserves its reputation. It's very good. Even if you look at the current sales of this dish, it's enough to score eight points. It seems that the cooking skills of the Regal Hotel are commendable. "

The first thing to talk about is this kitchen god. Since he is said to be a kitchen god, it shows that he has great attainments in cooking. If he can give him a score of eight, that's enough to be proud of the crowd.

"It's no use just looking good. It's the first choice for a good food to have all kinds of color, fragrance and taste. Now that you have all kinds of color and fragrance, you don't know how it tastes. I hope you won't let people down." After Li Yunsheng took over the conversation, he even poured cold water on it.

Li Yunsheng's family is also famous in this city, just because he has no intention of doing business. After graduating from a famous foreign university, he began to travel all over the world to appreciate all kinds of delicious food. For him, eating is the greatest pleasure in life.

Eating is very special. It requires a special word. That is to say, whether it's the delicacies of the grand hotel or the special snacks in the remote alleys, he will always put them in his mouth, but... From his point of view, this dish has the spirit of talent, and the snacks have the characteristics of snacks.

If you really count up, the good and bad is to set off the beauty of the food itself.

Among the ten food critics, he is definitely the one who has eaten the most food and has the most tricky taste. He is also the nightmare of all food critics because he is too strict with food.

"Well, it's no use saying more. Let's have a taste for ourselves. We can know whether the taste is good or bad."

Another person is also light to say words.

Of course, everyone nodded to each other, then picked up the tableware and began to eat a lot of delicious food on the table.

When the food critics come to comment on the food, they always have a plain expression, because their expressions are very valuable and can never show any surprise.

But as soon as the delicious food here touches the taste buds, everyone's face is full of waves.

They have almost forgotten how much food they have eaten. Now they are almost immune to all kinds of food. However, the food in front of them has changed the faces of the food critics one by one. These food really touched their food nerves and made them experience what is the most delicious food in the world.

"Who made the roast duck?" Li Yunsheng was the first one to keep silent. He asked quietly, pointing to the roast duck.

"I did it." The chef came out from the backstage in a hurry. He was so scared that he thought something was wrong with his roast duck.

"The roast duck is very good." After Li Yunsheng saw him, he looked up and down and praised him. There was a smile on his always serious face. All this made the chef feel flattered.

The old man is very strict with food and never gives anyone face.

When other judges feel that the taste is not delicious, they can say at most that it is not delicious. This old man doesn't seem to have taken out all the words he has learned in Liberal Arts all his life. He uses acrimonious words to describe them. Even if some delicious food is eaten in his mouth, it's just a good evaluation.

It's very valuable to get his good evaluation. It's even more valuable to see his smiling face.

The head chef doubted whether he had an ear problem and heard wrong.

"This roast duck is full in appearance and red in color. It's not difficult, but it's not easy if it's really as crisp and delicious as it is now. What's more, the duck itself is delicate, fat but not greasy. With a light pick, there is a strong aroma of fruit wood Lingering between the lips and teeth. After swallowing, there is a trace of sweetness and endless aftertaste. This is definitely one of the best roast ducks I have ever eaten. "

Li Yunsheng held this duck to the sky without a word.

"Thank you for your father's comment."

For a roast duck, I would like to make this evaluation. The head chef is worth it all his life, and he is proud of his colleagues.

"The only difference is that the curing time of the duck is short, there is not enough of these ingredients, and even there is a layer of Bobo's white meat in it. This is the biggest failure of the roast duck."

After Li Yunsheng commented on the good places to play, he began to say the shortcomings.

"Mr. Li, what you said is that the next time I bake, I must pay attention to improving this problem." The chef replied in a hurry and courteous manner.

Is there enough material for this duck? It's about nine o'clock in the morning when the duck starts to marinate. If it had been pickled since last night, it would have been able to enter. However, the ingredients that arrived at 9 o'clock this morning are only a little over 11 o'clock now. It's very good to be able to test like this.

The chef himself knows that the taste of the roast duck is so good that his craftsmanship accounts for only half of the factors. Even less than half of the factors, the delicious duck meat, this is the most important..

Ye Shaoqiu got these ducks from their yejiazhuang village. At ordinary times, they eat grains, grass and insects, and drink the purest mountain spring water. That's why the meat quality is excellent, which makes up for the lack of taste.

If these ducks were raised, they would be regarded as rubbish by Li Yunsheng no matter how good they are.

"You can try it too. The roast duck is really delicious."

Li Yunsheng then recommended the roast duck to several other food critics.

"Mr. Li, try this spicy chicken first. I'm sure it's more delicious than roast duck?"

"Yes, I'll try it." After eating the delicious food, Li is also very easygoing. As soon as he heard that the God of food gave Tian Ji such a high evaluation, Li Yunsheng became interested.

The two of them have been close friends for many years. One likes to make delicious food and the other likes to eat delicious food. Naturally, their friendship is like a fish in water.

When he put a piece of meat in his mouth, the next second, Mr. Li's spirit was immediately boosted and he tasted it slowly.

"It's a wonderful dish. No one else can make it. This dish must be stir fried with egg white powder. It looks crispy, but the inside is smooth and juicy. If you take a bite of the gravy, you will see the fragrance overflowing. It's like a wild little thing bumping back and forth between your lips and teeth. It's really a rare delicacy. "

Li Yunsheng praised so much that he even shook his head.

Just now, he was still doubting that the kitchen god's comments were exaggerated, and some of them lost face to the Regal Hotel. However, his comments now seem to be conservative.

"This kind of weather is absolutely growing beside the mountain spring, and it's wild. I grew up eating that kind of insect."

"You're right about that." The chef said with a smile, "these pheasants are all wild pheasants captured just yesterday. They live in mountain spring water and have never been polluted by any industry."

The head chef only knows that the pheasant is wild. He doesn't know whether he lives in a mountain spring or beside the sea. Now that the food critics have said that, let's just follow the way of others. After all, there is no harm in holding it, especially for the current situation of their Regal Hotel.

After hearing the chef's reply, the ten people became more and more satisfied.

"Oh, only wild pheasants can have such a smooth meat, and only those who often drink mountain spring water can bring their own sweet taste, which has been integrated into their bone marrow. Let the gravy roll on the tip of the tongue, it's like a spring flowing

Then the poet put a piece of chicken in his mouth.

"The dishes made by your hotel are excellent. The most important thing is to ensure the original flavor of the ingredients when making each dish. The seemingly simple ingredients are actually the taste of the top ingredients. This is the natural way of the catering industry and the king of the catering industry."

The critic from abroad also expressed his own views.

"Recently, I happened to be writing a book about Chinese cuisine. I want to take your hotel as a classic case and put it into the book, especially the 16 dishes on this table, which will definitely be the focus of promotion."

On hearing this, Ji Qingling was overjoyed and even a little overjoyed. This is really a big free advertisement.

There must be a lot of people to read this gourmet book, and there are also many gluttonous guests to pursue it. Once these guests come to his hotel, it will be a real source of wealth. This gourmet with international influence, in particular, is even more energetic.

If you can get his recommendation, the reputation of this Regal Hotel will certainly have a huge growth, and even can be squeezed into the ranks of the national hegemony.

"I'll trouble you." Ji Qingling simply went down the slope.

"Your food is really great. I must recommend it to all my friends all over the world, who love delicious food.", This foreign food critic said it in unskilled Chinese.

"It seems that Mr. Ji, we should consider whether we can have the opportunity to do the catering cultural exchange activities of the two companies, so as to promote the catering development of both sides, so as to spread the delicious food to more consumers." God of food is here to say.

Now the God of food can take the initiative to communicate with local restaurants such as Regal Hotel. It can be seen that Regal Hotel has been attached great importance to by teachers and students.

"Is that true?" Ji Qingling thought it was incredible.

"Just don't know if you're interested?"

"Of course I'm interested. It's not appropriate to talk about it now. We'll talk about it again after we finish our comments."

Next, every food critic gave a high praise to Regal Hotel, just like they are ordinary gourmets, they can't find out the problem of thorn, which is enough to see that the dishes are absolutely delicious.

"Ladies and gentlemen, you must have heard the comments of the food critics just now. I dare not say that the dishes of our Regal Hotel have reached the highest level in the world, but every employee of our hotel will try our best to provide the best service and the best food for consumers."

"In order to celebrate the opening of this food festival, we can get a 60% discount on all the consumption here in the past seven days. If you want to taste the food, you can start ordering."

Ji Qingling, with a smile on her face, introduced her food to the public. Even he didn't expect that these food critics would give their hotel such a high evaluation. As long as you take out one of these evaluations to publicize a little, their turnover will grow explosively, let alone add all the comments together.