Chapter 1061

"Dudu, Dudu, Dudu..." The chopper cuts on the chopping board. In less than five seconds, a radish is ready.

People only saw that the chopping board seems to be a whole radish, rather Xi gently a pile, only to find that the radish has been cut into countless pieces as thin as cicada wings.

The nearest host and Feng Rui are most surprised, and the director is also confused.

"This The knife! Did our program team finally wait for a power group? Xiao Wang, did you shoot it just now? " The director asked eagerly to the cameraman.

The photographer looked innocent. "Just now the camera was on the female guest's face. Before I could turn the camera, she had already finished cutting..."

"Such wonderful and important scenes have not been shot! What about your major! " The director couldn't help shouting.

"Please It took her about three or five seconds to cut a radish! I don't have enough time to cut the camera! "

The director glared at the photographer, then ran to communicate with Ning Xi, "Ning Xi, I can't see that you have such a knife work! We are going to give you a close-up. You cut too fast just now. The cameraman didn't have time to adjust the angle! Can you cut another one? No, no, cut two more. We're going to take a close shot and a long view! You know, the audience is too hard to serve now. The vision is to prevent them from saying we're looking for a double! "

"OK." Ning Xi with the way.

So, Ning Xi cut two radishes.

This time, even the audience at the scene all saw it clearly. They all opened their eyes and talked about it. The host picked up a piece of it and went to the photographer to give a close-up of the radish. It was as thin as cicada wings. "I'm afraid you can't cut it without seven or eight years' hard work?"

Next, Ningxi officially began to make braised pork.

Soy sauce, soy sauce, cooking wine, rock sugar, star anise, ginger, green onion, prickly ash, fragrant leaves

In less than three minutes, Ning Xi prepared all the ingredients and put them aside neatly. Then, she took a piece of pork with skin, put it into the pot with cold water, added star anise, ginger, fragrant leaves and pepper, and began to cook it over a high heat.

After the water boiled, Ning Xi fished out the meat. He scraped the dirt and hair off the surface with a knife, and then cut it into a three centimeter square

It's a whole set of movements, without any stumbling.

"Ningxi, I saw that you specially brought this grass by yourself. What's the use of it?"

"Ma Lian Cao, commonly known as Ma Lian, also known as Malan, is often used by the people to tie zongzi, a variety of meat cooked food, with it to tie the meat, braised meat is not easy to loose."

"What's the point of this casserole

"In fact, it's OK to use other electronic pots instead, but I think it will take longer to use casseroles, but it will taste better and taste better."

……

Ningxi dishes when the expression is very serious, as in the completion of a very important art, the host casually asked a few words, but it was not good to disturb.

From the beginning to the end, Ning Xi didn't show off his skills deliberately. He was cooking conscientiously, but it made people stare at it unconsciously. It turned out that there was no prank or boring interaction between male and female guests. Just watching a person cooking could be so beautiful, even a kind of enjoyment. This is a special charm of professional field

Finally, a pot of stewed pork stew, to the exciting moment.

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