But I'm afraid tonight I'm not destined to be what they want

The owner of the hotel was in such a hurry that he nearly vomited blood when a little waiter outside the door ran towards him in a hurry and whispered a few words in his ear.

The boss didn't know what he heard. He was shocked and rushed out.

As soon as I got to the door, I saw two rows of well-trained waiters with fresh ingredients in their hands. It seems that they were transported directly by air

With such a large amount of writing, who will the other party be?

Is Is it really that

The boss's mind only briefly flashed this idea, other also had no time to think about, quickly let them send in.

The ingredients matter!

When piles of fresh frozen ingredients were sent in one after another, people were amazed again.

Ning xueluo's last string in his heart also broke, and he fell down on the chair like ashes

It's over

The rest of the time for her, is simply a great ordeal, whenever there are cameras and mobile phone cameras at her, she will be all over the tight.

Tonight, she was supposed to be the focus of attention, but now, she is really attracting attention, but she is regarded as a joke

The assistant chef of Danial is Alain, and that of CAI is his eldest son, Cai Cheng. The other assistants are all elite teams brought by them. The cooking of both sides starts in an orderly and tense way

As time went by, the banquet hall gradually began to smell of food. Everyone was attracted to a totally uncontrollable expression, and saliva was unconsciously secreted from his mouth.

Finally, ten dishes were made on each side, two of which were desserts.

Mr. Cai's side is the hibiscus swallow roll, the golden table named wing, Yuyuan five flavor abalone, Manhan pearl ball, yupinhong Dingyan, Taiji shenyuanding, yuqianyipinshen, Linglong ice skin crab, purple potato cake, Fuling durian crisp.

Danial's side is Hudson Valley duck liver sauce, vanilla roast pigeon, marinated fresh abalone with jellyfish, honey barbecued pork emperor, sour crisp eel, crabapple lobster, garlic oyster tempura, baked vegetable peacock clam, plum champagne floating, and gril cheese puff.

Both sides have their own characteristics, which clearly interpret and represent the food culture of the country.

A little actor who was recording the live broadcast pointed his mobile phone lens at a table of delicious food in front of him. He was unfairly greedy for the fans who were watching the live broadcast, "honey, have you seen it, have you seen it! I'm going to start eating! You've had a good time, ha ha ha... "

The fans on the live broadcast howled:

"it's really ungrateful to poison late at night or to poison severely!"

"I was so angry that I took out a packet of spicy strips!"

"Please aim at my goddess Ning! No, the white dot is good. It's the goddess of the night! How I want to see the goddess eat

"Together! The goddess is so handsome tonight

"Ha ha ha ha ha ha Yeah! I will watch you pretend to be forced, and I will never interrupt you... "

……

The next second, the camera is aimed at the Ning Xi in the corner as everyone wishes.

Ning Xi is concentrating on the delicious food. It seems that someone is taking a photo in front of him. He raises his head carelessly. Out of politeness, he subconsciously smiles at the camera

"Oh! Be killed! The smile of the goddess

"Beauty is crying!"

"No wonder old Mr. Daniel always stressed the beautiful and noble Miss Ning every time before! Resolute. Only the goddess Xi can afford these two adjectives

"The dignity and elegance of Ningxi really comes from the bone! I want passers-by to turn powder! "

……

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