Chapter 321： Both father and son are acting

The crowd followed the host's gaze.

In the bottom plate, a budding white lotus flower is crystal clear floating on the clear soup, and the bottom of the flower is a pure white line rippling into the shape of water waves, adding a touch of agility to the calm picture.

Xu Bo smiled and said, "That lotus flower is not actually a lotus flower, but was carved out of a radish by our knife craftsman."

The host was surprised: "Radish?"

The camera then zooms in.

I saw the lotus under the high-magnification lens, as crystal clear as warm jade, and the ice-like filaments were faintly visible during the period, which was completely different from the texture of the lotus.

It turned out to be really carved from radish!

"Too awesome, this master swordsman..."

"It's amazing to be able to cut a radish into such a thin slice!"

"I really thought it was a lotus flower at first, it was unimaginable!"

Surprised and praised by the surrounding people,

Xu Bo continued: "We combined the theme of 'warm winter' and chose white radish as an embellishment on the dishes with seasonal vegetables."

"White radish has a strong function of promoting qi, digesting food and reducing stagnation, reducing lung qi, relieving cough and reducing phlegm, and blowing dry to promote fluid production. It is the best tonic food in winter."

"And the noodles below are in the shape of handmade dragon whiskers rolled out of water waves. They are served with beef, seafood and secret soy sauce broth, which warms the stomach and nourishes the stomach. Everyone can taste it."

Xu Bo spoke gently, while saying that he took out a chopstick and handed it to the hostess.

The middle-aged man whispered to Xu Ba spy: "Don't tell me, Xiaobo is quite a decent chef."

When Xu Ba Spy heard the words, he glanced at his friend with a wicked look.

The nose was like an old cow, and two waves of air were sprayed out heavily, as if wishing to swept away everyone present.

On the other side,

The hostess took the chopsticks, for fear of disturbing the shape of the water waves, she carefully picked out a few noodles, but the water marks were still a bit messy.

"Sorry." The hostess smiled embarrassedly and put the noodles in her mouth.

Xu Bo crossed his hands in front of him, with a humble and confident smile on his face.

The black eyes fell on the hostess, revealing a hint of anticipation.

"It's delicious. The texture of the noodles is smooth and smooth. It is full of the taste of the broth, and it also combines the fragrance of radish. It is a warm and warm winter atmosphere with a warm and refreshing aroma."

The hostess was full of praise. "Our judges also came to taste it."

Hearing the word "Judge", Xu Bo's face panicked.

Chen Jianhai's heart also trembled.

He secretly lifted the table, and found that the table given by the system was quite heavy and strong, and it was estimated that Xu Ba spy should not be able to overturn it with one hand.

Xu Ba Spy picked up chopsticks, took a few noodles, put them in his mouth, and tasted them.

Xu Bo stared nervously at Xu Ba Spy's expression, both wanting to hear something from Xu Ba Spy's mouth, but also afraid that the other party would speak.

A heart is up and down, very uneasy.

But Xu Ba spy just put down the chopsticks indifferently, indicating that he put down the chopsticks after eating, and stood by without saying a word.

"Is this not delicious?"

The middle-aged man looked at Xu Ba Spy's expression suspiciously, put a piece of noodles in his mouth suspiciously, and then his eyes lit up!

Almost fell for it!

The texture of the noodles and the taste of the soup are simply amazing!

Are both father and son so good at acting?

The middle-aged man glanced at Xu Ba spy with a look of "you're not honest", and was quite dissatisfied.

Xu Ba Spy was speechless, too lazy to have the same knowledge as a middle-aged man.

Due to the large number of judges, each restaurant will make a corresponding number of dishes for everyone to taste.

After eating at the Langai Hotel, the host, judges and reporters will go to the next restaurant for tasting according to the normal process.

After the judges finished tasting, the other onlookers also came up curiously, and couldn't wait to pick up chopsticks and come up.

"I just wanted to eat noodles when I watched the host eat noodles."

"Good guy, this dragon mustard noodles let him put it in groups, like a film on Hua Dan's head and temples."

“The taste is pliable and quite good!”

"Are you stupid... You don't want to eat the sashimi of the sea bream on it. Come and eat noodles."

"The meat of this snapper is fresh and not fishy, ​​the meat is tender and delicious!"

"How much would it cost in a restaurant for such a big plate of sashimi!"

"You don't know, this sea bream is a good thing! Known as the king of sea bream, people who are allergic to seafood can improve their allergic constitution by eating sea bream, which is amazing!"

While some people here are tasting red snapper sunset sashimi, many people also try hazelnut steak, double shrimp squid and sweet gum ear soup.

Many people also stretched out their hands, carefully picking out the shining feathers on the white peacock.

"I want to see if it's made of chocolate!"

From the very beginning, many people's eyes were attracted by the first sight of the white peacock.

The body of the white peacock is supported by the crispy scones. The pecans, cranberries and almonds on the body are fragrant but not greasy, sweet but not sour. The taste is crisp and soft, and it also contains the aroma of forest fruits. The taste is quite rich!

And the colorful feathers were actually made of chocolate!

Even so,

I don't know what method Langai Restaurant uses. The whole theme dishes are like their own background lights, shining.

It looks beautiful and dazzling.

"Dabo, what method did you use to make the dish feel golden?" Xiaolang asked curiously.

"I don't know either." Xu Bo said truthfully.

After seeing Xiao Lang's unhappy expression, Xu Bo quickly said, "I really don't know!"

"Since the day before yesterday, the meals we made have been shiny, and we don't know which seasoning is used."

Thinking of this, Xu Bo's heart throbbed.

Who knows if there are seasonings that should not be added to the dishes that can be made to glow faintly?

The night before yesterday, everyone didn't dare to get off work. Everyone at UU read carefully searched and checked the seasonings. After confirming that there were no seasonings that did not meet the edible requirements, they returned to the hotel with suspicion. .

"Could it be because of the lights?" Xiao Lang raised his head suspiciously and looked at the lights in the restaurant of the Golden Opera House.

Xu Bo also said with a look of conjecture: "We all suspect that it is the effect of the light, otherwise this can't be explained at all!"

Listening to the guesses of the two good friends, Chen Jianhai stood silently on the side, daring not to make a sound or to speak.

Hidden power and fame.

…

As the old saying goes.

When you are young, don't meet too amazing people, otherwise you will find it unpleasant to everyone in the future.

The same goes for food competitions.

After experiencing the radiant and creative "Winter Warm" theme dishes of Langair Hotel, other five-star hotel restaurants, no matter how beautiful they are, are mediocre.

Makes people completely uninterested.

After a series of tastings, finally under the eyes of everyone's expectations, the host stood in front of the tent and said with a smile:

"After the votes of our judges and on-site audience, the final winner of this Coconut Umbrella Hotel Industry Association's five-star hotel chef competition is: Langai Hotel!"

"Congratulations to Chef Jonny of Langai Hotel, who has won the title of Top Chef of Nanjiang Hotel and will be featured at the annual Beautiful Food Festival!"

"Let's invite Mr. Xu Ba Spy, our sponsor of this competition, to present a prize to the grand prize winner, Chef 'Johnny'!"

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