Chapter 404： Make history

After Liu Huaxing's birthday passed, college life continued as usual. And in November every year, the autumn is high and fresh, and their university will hold basketball games between various departments. On the one hand, it is to deepen the exchanges between the various faculties, and on the other hand, it is also through this point to select official members of the basketball team who are not specializing in sports.

But even with Liu Huaxing's leadership, they still lost in the second round. After all, the students who can get into the key universities are basically the students who study honestly. There are too few good sports. Those who knew the specific rules and general terms were considered to be of high standard, and Liu Huaxing alone would not be able to do much, so he gave up resistance.

After all, he is just a point guard, not an ace scoring player like Tan Huaping. His ability must be based on the strength of other teammates in order to be effective. If everyone else in the team is rubbish, he will not be able to lead the team to victory alone. This is purely due to the player's style.

However, not everyone understands this truth, so Liu Huaxing's "giving up resistance" made Cai Ling a little dissatisfied.

Secretly, Liu Huaxing once heard her tell some of the licking dogs in the class who often pleased the counselor, "He is obviously a member of the school team, but he was eliminated in the second round. This is because he has already entered the school team. I'm unscrupulous, and I don't want to win honor for the department." Such words are obviously complaining that he didn't help her achieve a good grade, so that she can have a little face in front of other department counselors.

Liu Huaxing was too lazy to respond to this kind of layman's remarks. He had his own business to be busy and had no time to please the counselor. Especially on the basis of the previous, Liu Huaxing now has to set aside one day a week to go to the basketball team to play practice games. Soon in late November, the college basketball league in Beichang City will begin, and he will have to go with the team to the game.

It's a headache to think of Liu Huaxing, but so far his focus has been on making games.

Because of the content and mechanism of the game, when programmers write programs, Liu Huaxing has to communicate with them more so that they can know how the mechanism is calculated and write the correct program.

For example, the pseudo-random refresh rule of items, the calculation formula of damage, and so on. These are things that cannot be understood by game planning alone, and further communication is needed. But everyone's progress is pretty good now, because the game itself is quite interesting, so Wang Zhao, Zhang Chengfei and others want to make it and play it in person, while Chen Ye wants to make a profit early because of family debt.

Regarding this, Liu Huaxing also focused on this matter. He was just perfunctory on other matters, such as gym shifts and basketball team practice games. However, the part-time job at Lao Zhangren's restaurant is not perfunctory.

Since Feng Wendan's Weibo was released, it has been listed in the recommendation book of the local tourism bureau, and the reputation of "Late Rice" has been further improved. Now the daily business is so hot that it is hard to find. Especially on Saturday and Sunday, when there are a lot of people, the number can be ranked in the hundreds, so that Liu Huaxing's two days are too busy to stop.

The team's first game was relatively easy, Liu Huaxing won without having to play. By this time, the time has come to the beginning of December, and the work of game programming has come to an end. The next step is to test and modify the bug. At this point, the demo version will be launched in about half a week. .

Another Friday of the week, Liu Huaxing and Yang Xiaoxiao took the car home together.

"Huh..." Liu Huaxing sighed, leaning on Yang Xiaoxiao's little head, enjoying this moment of peace.

"I've been so busy these days." Yang Xiaoxiao touched his face distressedly and muttered. Liu Huaxing smiled: "But don't you think this is very fulfilling? In my heart, I feel that I spend every day very meaningful. When you are wasting your time, you will feel panic in your heart. You feel like you are doing this every day. Will it remain the same ten years later, and then you will be too anxious to sleep."

"I don't know, I can sleep well by your side." Yang Xiaoxiao smiled happily, and the aegyo tone said "know" as "know". Liu Huaxing touched her head and smiled: "That would be great, next time I will toss you more."

"Smelly rascal..." Yang Xiaoxiao hammered him in his leg and smiled, "You tossed me for a long time on your birthday."

"Because you were so cute that day, cute little nurse." Liu Huaxing kissed her forehead softly, Yang Xiaoxiao widened her beautiful eyes, smiled and prepared to tease him, but the phone suddenly rang. stand up.

Yang Xiaoxiao looked down, and then replied: "My dad's..." After speaking, she answered the phone: "What are you doing?"

After a pause, Yang Xiaoxiao gave Liu Huaxing the phone with a bewildered expression: "He found you."

This situation is really rare. In fact, Yang Chengzhi has Liu Huaxing's phone number, but he doesn't know whether it is because of the need to save face or resentment for his own cabbage. He never finds Liu Huaxing, but sends the message through Yang Xiaoxiao.

"Hey, uncle." Liu Huaxing replied, "What's the matter? I even called here specially."

"Tell you, our restaurant will be reviewed by Michelin this Saturday!" Yang Chengzhi replied there. Although his tone was as calm as possible, Liu Huaxing could still hear him shaking, "How much is this? It’s important to believe that I don’t need to tell you? So this Saturday I will come over to me no matter what you have, do you know?"

"Michelin?" Liu Huaxing asked with some surprise, "Are you sure? Isn't Michelin only in Hong Kong and Macau?"

Generally speaking, the ratings of Michelin restaurants are only assessed in the two cities of Hong Kong and Macau. No matter how luxurious the restaurants in the Mainland are, none of them are Michelin-starred restaurants, because the Michelin reviews will never send anyone over.

This is because the domestic food culture is too complicated, and each region has its own different habits. This is difficult for Michelin's review to make a final conclusion, and it is prone to controversy, so it is usually not sent to the mainland for review. Of course, to put it bluntly, it means that foreigners' mouths are too sloppy, and Chinese food is not to their liking.

Don’t eat spiny river fish. Don’t eat things like chicken feet, pig ears and trotters that have strange shapes and tastes. Don’t eat duck heads and fish heads. They only eat chicken legs, chicken wings, and chicken **** that are convenient for eating. class.

Of course, even if Michelin sends people, these reviewers will be "private visits on microservices." When they come and who are they, this information is completely blocked. However, this information is often leaked out in advance by some means.

However, the first time I came to the mainland for review has broken the previous rules. If this review is passed, "Late Rice" will be the first Michelin restaurant in the mainland. This name must bring even more amazing passenger flow to late rice, after all, it is the first in China.

"I heard that it was because many foreign gourmets saw it after the last set menu was launched, and then came to taste it and found that the level of our restaurant's dishes is more in line with international tastes, and many foreigners like it." Yang Chengzhi explained.

In this way, Liu Huaxing can understand, and indeed, he has always made dishes according to the concept of French cuisine. For example, boiled fish, because foreigners do not eat fish and spit thorns, so he chooses catfish. This kind of fish is not eaten much abroad. It is called catfish abroad because it has a strong earthy taste and is not loved by foreigners.

However, this fish has very few fish bones, and the price is not expensive. Chinese people who are good at spices can easily get rid of the earthy taste in this fish, making its meat tender and smooth, and it melts in the mouth. In addition, the overall set menu is in line with the concept of French cuisine, so it is the first time for Michelin to send a review to a restaurant in the mainland.

What Michelin is most interested in is not the concept of "French cuisine". After all, there are many high-end Western restaurants in China, but because "late rice" not only has the concept of French cuisine, but also continues the restaurant's own characteristics, maintaining To understand the essence of Chinese cuisine, to put it bluntly, it is the Chinese cuisine shown in French concept that attracted them.

This makes Liu Huaxing a little excited: you know, although others don't know, he knows very well in his heart that he has completely changed history, because before he came back from reading files, there was no Michelin star restaurant in the Mainland until ten years later!

This shows that the bit by bit effort he made in "Late Rice" caused the butterfly effect to finally change history. With his precedent, in the future, restaurants in the mainland will inevitably begin to follow suit, so that more Michelin restaurants will appear in the mainland and break the past.

And this is indeed a big event, so Liu Huaxing shifted his shift in the gym on Saturday to Friday afternoon, and then brought Yang Xiaoxiao to the restaurant early in the morning on Saturday to explain some needs to the staff and chefs in the restaurant. Matters needing attention, Yang Chengzhi was pacing nervously beside him, as if he were getting married today.

"Listen well, our dishes are completely okay, and I don't need my help. If only I am here to have a Michelin level, then this Michelin star will soon be removed." Liu Huaxing said solemnly, "The first thing to evaluate is the level of cooking. I am very confident about this. After all, I have been doing this for so long, and the response has been good..."

After a pause, Liu Huaxing began to talk about the key points: "The most important thing is the quality of service in the restaurant. The Michelin judges will observe the service of other table guests after they come to the restaurant, so the service attitude is very important. Secondly, they will carefully check the table. Whether the tableware is arranged neatly, such as whether the knives, forks and chopsticks on both sides are symmetrical, they will pay attention to every small detail."

Everyone nodded nervously, and Yang Chengzhi exhorted: "Have you heard? The waiter has paid attention to me."

Liu Huaxing continued: "Secondly, the Michelin judges will artificially create some small flaws. For example, he will put his spoon in an inconspicuous place under the bench or table, and see if you will find it. If not If you find it, then say goodbye to the Michelin star, so be sure to keep your eyes on the bright spot, and quickly replace it with the guest after you find it."

Yang Chengzhi said excitedly: "So, do you understand? This is not just a battle for chefs, but a battle for the entire restaurant. I need everyone to participate. We all work together to win this battle. battle!"

After finishing speaking, Yang Chengzhi smiled and said, "As long as we successfully win the Michelin star this time, everyone's salary will naturally be adjusted accordingly. Everyone is an old employee who has been with the restaurant all the way. I believe everyone in the restaurant You accompany the restaurant through the trough, the next step is to climb the peak together to witness its glory!"

The waiters, chefs, and lobby managers on the scene responded together and turned their heads full of fighting spirit into work.

"Stars, so amazing." Yang Xiaoxiao grabbed Liu Huaxing's arm and smiled, "I know a lot."

"The hat is crooked, little cute." Liu Huaxing said softly, helping Yang Xiaoxiao to straighten her chef hat, "You can't take it lightly? Today is a very important moment for your dad. Don't let your hair fall in. .Otherwise, if you are scolded by your dad because of this, I won’t be able to protect you."

"I know, they are not children." Yang Xiaoxiao muttered with a pursed mouth.

"Aren't you? My little strawberry?" Liu Huaxing touched her face lightly, and Yang Xiaoxiao rubbed his hand happily.

"Ahem." Yang Chengzhi cleared his throat on the side at this time and continued after attracting the attention of the two of them. "Where did you know about the Michelin audit? I don't even know the details. ..."

"Oh, I was more interested in French cuisine from the beginning, so I heard some rumors in this area when I was studying." Liu Huaxing quickly explained, but in fact, he experienced an audit personally and was still a three-star Michelin.

As far as this review is concerned, if Liu Huaxing adjusts the operation of the kitchen as a chef from the very beginning, and runs the restaurant with himself as the core, then this time may even win the Michelin three-star evaluation.

Because two Michelin stars are better than one-star restaurants because of the overall service and decoration of the restaurant. Some roadside stalls are also selected as Michelin one-star restaurants because of their excellent food. It is a formal restaurant.

The difference between the three-star Michelin and the two-star Michelin lies in a "chef." An excellent chef is the soul of a restaurant. He can create dishes and styles that only belong to this restaurant. This is also a key element in the evaluation of a three-star Michelin restaurant. So if Liu Huaxing concentrates on managing the restaurant at first, this time he has Confidence to win Samsung.

However, he has no ambitions and thinks that money is enough. Even if he invests in venture capital in the future, he will not rush to the goal of billions to tens of billions, and a tens of millions will be enough for the rest of his life. Money is a thing that brings death or not, it is enough to spend, and the excess is just to show off, meaningless.

So his goal in life has never been something like a Michelin three-star restaurant. Thinking of this, Liu Huaxing looked at Yang Xiaoxiao, and the little girl looked up at him with wide beautiful eyes and smiled: "Stars?"

"In fact, more than half of my life goal has been achieved, right?" Liu Huaxing thought to herself, touching the little girl's face.

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