Chapter 79： Father-in-law's favor

Apart from other things, the culinary side is still very confident in buying Liu Huaxing. Regardless of the "craftsmanship" or the "concept" of cooking, Liu Huaxing has a good level, and he can make up for some complicated cooking that is easy to make mistakes by "reading files", which helped him all the way from the three-star Michelin restaurant. Da Mi has taken the position of the assistant chef.

Of course, he himself has put in considerable effort to practice.

After seeing today's material, Liu Huaxing first decided today's "protagonist", that is, the piece of pork belly. After determining the protagonist, what is left is to set off and decorate around the pork belly, and prepare the supporting role.

However, it is conceivable that the older generation must not like Western food. Liu Huaxing must embody the essence of French cuisine in the form of Chinese food, which is a little bit challenging. While thinking, Liu Huaxing began preparations in front of the stove. First, all the ingredients were prepared, and then the sauce was prepared.

The processing procedure of Liu Huaxing is similar to that in the kitchen of a French restaurant. In the kitchen of a specialized French restaurant, the chefs’ work is carried out separately, and each person is responsible for a process, such as part of the process of washing the materials and cleaning them. Once cut, one person is responsible for frying the meat and fish just right, one person prepares the sauce, and one person makes all the ingredients into the finished product.

The chef is responsible for the overall operation of the kitchen, as well as the tasting of the finished product.

Although Liu Huaxing is a person, his cooking process is based on this model. It is not the preparation of each dish, but the preparation of all the ingredients and sauces of all dishes at once. Upon seeing this, Yang Chengzhi raised his brows beside him.

In this way, the finished dishes can be baked one after another without too long.

Soon the dishes were all over the table, including egg custard, hot and sour cabbage, steamed sea bass and Dongpo meat, the main character this time.

"Yeah! Alright." Liu Huaxing sighed and smiled: "Uncle and aunt, please taste it."

Although these four dishes may seem ordinary, they are actually not that simple. Because the protagonist is Dongpo meat, the supporting role should not be too eye-catching, otherwise it will suppress the protagonist's aura. That's why he chose steamed fish instead of braised. The taste of egg custard is also very light. The hot and sour cabbage is used to alleviate the fat and heavy taste of Dongpo meat.

However, after Liu Huaxing’s treatment, Dongpo meat is actually not greasy anymore. Even if it is eaten alone, it is completely acceptable. Only considering everyone’s ability to accept it is prepared hot and sour cabbage and egg custard to ease it. .

The Dongpo meat itself has a sweet taste, which may not be suitable for serving with rice, so there are hot and sour cabbage and steamed sea bass. Although the sea bass is steamed, it is more suitable for rice with soy sauce and scallions. .

Regardless of the individual purpose of the dishes or the overall sense of all dishes, these dishes are perfectly matched. Although they may not be the best dishes Liu Huaxing can prepare, they can be reflected in the form of Chinese food. It's the best dish. The dishes seem simple but they are coarse and fine.

"A few basic dishes, but Dongpo meat is still a test of level." Wang Mei said to herself with interest.

So everyone started tasting. For the steamed sea bass, egg custard, and hot and sour cabbage, everyone was in fact unremarkable, but after tasting the Dongpo meat, they finally showed amazing expressions.

"This sweetness is really peculiar." Wang Mei couldn't help sighing. "Moreover, the fat seemed to melt completely in the mouth, and it didn't feel fat at all, which is incredible."

"Because the fat has been boiled out." Liu Huaxing explained, "I will separate the lard, and I can use it for stir-frying or fried rice in the future. As for the aroma inside, it gives the star anise, which makes the sweetness rich. a lot of."

"That's it, this is really delicious." Wang Mei said, adding another piece of Dongpo pork. "Actually, my child and I don't really like eating pork belly. Only the child's father likes me will buy it. I didn't expect it to be. It can be cooked so delicious."

"Yeah..." Yang Xiaoxiao was also eating gluttonously. Although she didn't say anything, she obviously liked it very much. Yang Chengzhi snorted coldly, took a chopstick, and said, "This is what the pork belly should be. It's fat but not greasy, and it melts in the mouth. Usually, your own craftsmanship is not good, I just don't want to hit you Did not raise it."

And with the appearance of Dongpo meat, the role of supporting roles has gradually manifested. Even if Dongpo meat is fat and not greasy, it will still feel a little difficult to eat it all the time, but there are hot and sour cabbage and steamed sea bass. The lightness and the ease of egg custard can reinvigorate the deliciousness of Dongpo meat and start a new round of meals.

After a meal, the food is swept away, and the portion is just right.

After eating and drinking, the people at the dinner table did not rush to leave, but began to chat.

"I'm so sorry, you have to make you cook as a guest." Wang Mei smiled with her face in her face, "but the craftsmanship is really good. I can't tell that it's a teenager. It feels like cooking. I've been a veteran of rice for more than ten years."

"I made lunches for us every day." Yang Xiaoxiao sipped his tea and replied.

"This meal is not that simple." Yang Chengzhi lit a cigarette next to him, "You only saw each dish of this meal without paying attention to its overall sense. This meal is centered on'Dongpo Meat Developed on the theme, several other dishes are used to set off this Dongpo meat. Except for the cooking technique itself, this overall feeling is more like the French cooking technique."

"Uncle is the general manager of the hotel, sure enough, I still know something." Liu Huaxing smiled slightly unexpectedly, and Yang Chengzhi spit out his smoke ring and replied: "Don't underestimate adults, you kids."

After a pause, Yang Chengzhi glanced at Yang Xiaoxiao, then looked at Liu Huaxing, and then continued: "You are still young now, you want to communicate in a normal range, understand?"

"Her dad..." Wang Mei frowned and said, while Yang Xiaoxiao coldly snorted: "It doesn't matter who I get in touch with! Before I didn't study well, I took care of me. Now I study you well. Take care of me!"

"I should care about you, I am your dad!" Yang Chengzhi was also a little angry, and Yang Xiaoxiao was still ready to speak. Liu Huaxing pulled her hand and let her sit down, and then smiled: "Don't worry. Uncle, we know."

"Know what!? I..." Yang Xiaoxiao was not ready to answer her mouth in angrily, but Liu Huaxing stretched out her index finger and flicked on her forehead, interrupted her, then stood up and smiled: "The meal is over, too. Then I'll say goodbye first. Send me off?"

Yang Xiaoxiao pouted and rubbed his forehead, muttering dissatisfiedly, but stood up and went out with him.

"Don't just say anything you might regret later." Liu Huaxing pressed Yang Xiaoxiao's head and said.

"I won't regret it. He is a control freak. You have seen it. He just wants to control everything in his own hands." Yang Xiaoxiao said angrily.

"You will understand when you grow up." Liu Huaxing sighed and smiled slightly, "I will look at you before you grow up."

Yang Xiaoxiao lowered her eyelids slightly, squinted at him, pursed her small mouth and muttered: "Thank you for today...computer and dinner."

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