v3 Chapter 1078： 1 start to make chicken, a hearty little new year rice

In fact, the dishes Feng Yifan took with the three little girls to cook were not very complicated dishes, but "The Chicken".

The difference is that the way Feng Yifan makes is different from the way it is made on the street or in many restaurants.

Before, Feng Yifan asked the little girls to wear aprons and sleeves, and put them on disposable gloves, so that the three little girls would massage and marinate the chicken together.

The seasoning is well matched by Feng Yifan and sprinkled in the bowl of marinated chicken.

Then, in order to make the little girls feel involved, he asked the three little girls to dress neatly and then massage the marinated chicken with his hands at Uncle Xiaolin’s house.

And he also taught the little girls to gently apply the marinade with their hands, including the chicken belly.

The little girls are naturally very serious, because this is their first time cooking.

So the three little girls worked together to apply the marinade on the skin of the chicken, even the belly of the chicken, and gently massage the surface of the chicken with their little hands.

Later, after the little girls were done, Feng Yifan sealed the marinated chicken with plastic wrap and put it in the refrigerator on the second floor to chill and taste.

At this time, the chicken was completely marinated and delicious, and Feng Yifan took the girls to clean it up carefully.

Then, Feng Yifan and the little girls first stuffed something into the chicken belly.

These fillings are used to add the fragrance of the chicken on the one hand, and at the same time, when the whole chicken is roasted, the inner fillings can also be steamed at a temperature, so that it can be more flavorful.

Feng Yifan also started mixing this stuffing with the little girls.

There are glutinous rice in the filling, some dried bamboo shoots, jujubes after blanching, diced mushrooms, scallops, sea rice and other seafood, and even cooked abalone and sea cucumbers.

Cut everything into small dices, then let the little girls put on gloves and use their little hands to mix evenly.

The little girls like this process very much, because it makes them feel that they are involved in cooking.

After mixing evenly, Feng Yifan asked the three little girls to fill the chicken belly with fillings.

"Come on, don't worry, a small handful per person, we will fill it in handful."

Feng Yifan held the chicken upside down and asked the girls to fill it with fillings.

The three little girls also quickly reached a tacit understanding. Feng Ruoruo grabbed a handful and put it in, followed by Yang Xiaoxi grabbed a handful and put it in, and Chen Yaofei grabbed a handful and put it in.

The three little girls alternated in this way, although every time it was a small handful, they gradually filled in the fillings.

When the filling filled the belly of the chicken, Feng Yifan found needle and thread again to sew the opening in the belly of the chicken.

Seeing Dad sew it up, Feng Ruoruo asked: "Dad, why do you want to sew it up?"

Feng Yifan said: “Because if you don’t sew it up, the stuff inside will leak out later, and it won’t taste good if it leaks out.”

Yang Xiaoxi asked again: "Daddy Feng, are we doing well today?"

Feng Yifan smiled and said, "It's very good. Today Ruoruo, Xixi and Feifei performed very well."

The three little girls suddenly laughed happily.

Chen Yaofei asked: "Feng Dad, after this is sewn, can it be done?"

Feng Yifan shook his head and said, "Nothing yet. After sewing it, we still need to wrap this with lotus leaves, then wrap it with corn leaves, and finally seal it with mud before sending it out. The fired one will be fine when the mud shell is hardened."

After hearing this, the three little girls said in unison: "It's so complicated."

However, although the three little girls find it complicated, they are happy to do it with Father Feng.

After Feng Yifan finished sewing, the three little girls were asked to apply some oil on the surface of the chicken.

"With oil like this, it will look more beautiful when it comes out."

The painting method of the three little girls is naturally not to apply a little bit with a brush, but to apply directly on the body of the chicken with their hands, which is also quickly applied.

Looking at the three pairs of greasy little hands, Feng Yifan couldn't help but smile and said: "If you let your grandparents see this at this time, I must say that Dad Feng is not good to take you."

Feng Ruoruo said: "No, cooking is like that."

Yang Xiaoxi said: "Yes, every time my dad cooks, he makes everything in the house. My mom says dad’s."

Chen Yaofei said: "Every time my grandparents cook, they always have a lot of oil on their hands."

Feng Yifan said: "Okay, let's wrap this up first, and we will wash our hands when everything is done."

The three little girls naturally agreed very happily.

After 　　, Feng Yifan first wrapped two large lotus leaves in two layers, and tied them with cotton rope.

Then I used the prepared corn leaves to coat the package with another layer.

After 　　 wrapped, Feng Yifan finally brought the muddy mud.

Seeing the mud, the three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, were naturally eager to try. They wanted to play with the mud together and smear the mud on the outside of the wrapped chicken.

Feng Yifan first used the mud to set a shape, and then asked the three little girls to wipe the mud outside.

In this way, the three little girls worked together and finally wiped the outside very smoothly.

Feng Yifan smiled and said, "It's great, our Ruoruo, Xixi and Feifei are really amazing."

won the praise, the little girls are naturally very happy.

At the same time, because today I was really working with Dad Feng to finish this chicken by myself, so the little girls also felt that they were very useful, and their little faces were full of joy.

Because they were too excited, the little girls raised their little hands and waved together.

As a result, the muddy water on my hands hasn't been washed away, and I waved it everywhere.

Feng Yifan also hurriedly stopped: "Oh, don't throw it like this."

It's a pity that Feng Yifan's stop is still too late after all, and the three little girls have become three little cats at this time.

Feng Yifan also looked helpless, so he had to put the wrapped chicken aside, and took the little girls to wash.

When Feng Yifan took the little girls back to Su Ji, the grandparents immediately saw three little cats.

Lu Cuiling exclaimed: "Oh, my God, how did you three do this? Didn't you go cooking with your father Feng? Why are all the cats?"

At this time, everyone looks strange?

I clearly said that I was going to cook, but when I came back, how did I become three little cats?

And there are various mud spots on the apron on his face.

Fortunately, I wore a small apron and sleeves. Before going to do it, Feng Yifan folded three chef hats for the three little girls and let them wear them on their heads, like little chefs.

Otherwise, the family would not dare to imagine what would happen to the three little girls?

Feng Ruoruo said with a happy face: "Grandma, we made a very, very good dish with Dad."

Yang Xiaoxi also looked excited: "Yes, yes, the dishes we cook are amazing."

Chen Yaofei was naturally very happy: "Our dishes are in the mud."

Lu Cuiling looked at her son and asked, "What the **** did you take them to do? What the **** is the mud idea on this body?"

Feng Yifan said helplessly: "I took them to make a chicken, and I didn't expect that the three of them were so excited after they were done, they waved their hands there, and they got everywhere."

said, Feng Yifan also pointed to himself: "Look at me."

It turned out that Feng Yifan wore a chef's uniform. Now his chef's uniform is full of mud.

Seeing this scene, Lu Cuiling smiled and said, "You deserve it."

Then, the grandparents took the little granddaughters to wash their hands.

Feng Yifan was also a little helpless, so he had to go back and bring the chaffinch wrapped in the mud.

In the following time, Feng Yifan first used a torch to burn and shape the shell.

Then, he put the chicken in the oven.

When Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei came back clean, the three little girls still couldn’t wait to ask, where did their hands-on call for the chicken go?

Feng Yifan smiled and pointed to the oven and said, "It has been put into the oven. After we are done baking, we will surprise everyone, okay?"

Three little girls happily waving their clean hands and cheering: "Okay, okay."

When the little girls participated in the roasting of the chicken, the guests in Su Ji also ate and left.

Tonight on the New Year’s Eve, Su Ji gave every guest a last blessing for the new year, a small snack.

After the guests had left, Feng Yifan also let someone close the door of the restaurant.

Su Ji is temporarily closed.

Then, Feng Yifan asked everyone to clean up Su Ji.

Then he gave out a red envelope to every waiter.

After everything is ready, some waiters who need to go home leave first, and the remaining waiters who don't need to go back can sit down and wait for tonight's New Year's dinner.

Feng Yifan and everyone in the back kitchen are busy, and Quan Jie also enters the Su Ji back kitchen to cook.

Everyone has used their abilities and tried their best to make an eye-catching dish.

It didn't take long for the dishes at several tables to be served separately.

And the last table of dishes, Feng Yifan and the others will be used to sacrifice to Lord Stove.

After everything was ready, Feng Yifan led everyone out of the back kitchen.

Respectfully placed the statue of Lord Stove Lord, Su Jinrong led the crowd to begin the formal worship.

Maybe many people have never seen such a formal sacrifice stove, but for Su Ji, they need to rely on the stove to do business, so Su Ji ancestors have always taken it seriously.

Although society is progressing nowadays, everyone does not really think that there are gods such as Lord Stove.

But this process of offering a stove is not only for offering sacrifices to non-existent gods.

is more to give a thank you to the stove in the back kitchen, but also to perform some sacrifices to the ancestors of Su Ji.

Su Jinrong respectfully raised the wine glass in his hand, and then said seriously: "Sao Jun and Su Ji's ancestors come again, Su Ji is not the descendant of Xiaoxiao today, Su Ji has experienced ups and downs, and now he is finally back on track, Wanwang Zao Lord and ancestors, Su Ji can continue."

After saying this, Su Jinrong raised the wine glass in his hand over his head, and then sprinkled the wine in the glass on the plate in front of the statue.

Then, Feng Yifan also stepped forward, also offering a glass of wine.

Su Jinrong led everyone together and bowed three times to the statue of Saojun.

Of course, most of the people who participated in the bowing were from Su Ji's back kitchen, and there were also people who wanted to learn how to cook by Quan Jie, Shi Tao, and Yu Chao.

As for some other waiters, Yang Xiaoxi and Chen Yaofei did not participate.

But Yang Xiaoxi and Chen Yaofei, two little girls, and Feng Ruoruo bowed with everyone.

After all the worship was over, Su Jinrong turned around and smiled and said to everyone: "Okay, everyone sit down and eat, you are welcome tonight, everyone must eat well."

At this time, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei hurriedly came to his father's side.

"Dad, is our chicken called Huaji okay?"

"Is Daddy Feng all right?"

"Can Father Feng take it out?"

Feng Yifan smiled and said, "Of course I can, I'll take it out for you."

After saying that, he went to the back kitchen and brought out the chicken that the three little girls had participated in cooking.

Jiaohuaji is still a mud ball.

I saw someone teasing three little girls and said: "Ruoruo, Xixi, Feifei, how did you make a mud ball?"

Feng Ruoruo immediately said, "No, the things we make are inside."

Yang Xiaoxi asked strangely: "Daddy Feng, this one has become so hard, how should I eat it?"

Chen Yaofei also said: "Yes, yes, I can't seem to get it out."

Feng Yifan smiled and said, "Don't worry, we have to smash this open, and then the contents will come out?"

Speaking, Feng Yifan also found a hammer, and smashed the outer mud shell with the hammer.

The moment the mud shell was smashed open, the rich fragrance suddenly spread.

"Wow, it smells really good."

"How can there be a smell of wine?"

Feng Yifan smiled and said, "Because we used wine when we were with this mud."

Then knock off the outer mud husk and peel off the contents. It is a strong corn fragrance, and then the lotus leaf fragrance is inside. Finally, the lotus leaf is also peeled off, the inner skin The golden chicken finally showed up.

Seeing such a chicken, it really makes everyone feel very good.

The grandparents gave a thumbs up to the three little girls and praised them for their excellent work.

was praised, and the little girls were also very happy.

Feng Yifan then took a dinner knife and cut the chicken's belly with the knife, and the fillings inside were also exposed, and a richer scent permeated the whole Su Ji.

"It's so fragrant, how can this be called "The Chicken"?"

"Yes, yes, there are too many fillings."

Feng Ruoruo said: "These are all stuffed in by me, Xixi and Fai Fei."

Yang Xiaoxi said: "We also massaged this chicken together."

Chen Yaofei said: "That's right, it just makes the chicken tasteful."

Feng Yifan also took apart the chicken, and divided the filling into one point, and asked the little girls to send a small plate to each table.

Everyone is seated and the dishes are ready. Feng Yifan once again raised his glass and said: "Happy New Year, everyone, and I wish you all the same happiness in the coming Spring Festival, and we will all be happy in the coming year. We will always be happy. , Let us make Su Ji He Ruo restaurant better."

Everyone in the restaurant toasted together, and then they began to enjoy this sumptuous meal.