v3 Chapter 1038： The meeting is about to start, temporarily let go of grievances

Seeing Feng Yifan finally accepted the lease, the three old people also laughed in relief.

Lu Xikui said, "Yifan, today your three-headed banquet is a feast. You didn't even carry out very vigorous publicity beforehand. I really hate it."

Quan Chengping also said: "Yeah, Yifan, you should inform us in advance so that we can promote you in the magazine in advance."

Feng Yifan listened and smiled and said, "Uncle and uncle, the reason why I didn't say in advance is that I don't want to be too fanciful, because it is not a good thing to be too fanciful. Moreover, if too many people are attracted, our small restaurant I can't receive so many people either."

Lu Xichun agrees: "Well, it really shouldn't be too public."

Feng Yifan added: "Originally, the three-headed banquet was mainly to invite friends and relatives to come. However, because of some rumors on the Internet, I let the TV station and my friends who are making videos come to the scene to shoot, but it was not for advertise."

Lu Xidi said, "However, the two trailers you made before have really attracted a lot of people."

Feng Yifan smiled and said: "There should not be many people, after all, we have a tight release schedule."

Feng Yifan still has some control over this, and did not ask Li Feier and Meng Shitong to come over to shoot and promote the video in advance, but to shoot and broadcast the video just before New Year's Day.

In fact, I don’t want to attract too many people to prevent him from not being able to receive so many people.

Feng Yifan said: "However, because my father-in-law’s seniors came here and some other people helped, we can receive a lot of people now, so at night, we will try our best to receive them. No, we will naturally not force ourselves."

The three old people also nodded, and Quan Chengping said: "Do what you can, Yifan, you are indeed very mature."

Lu Xiku smiled and said, "Of course, after all, Yifan has also been smashed abroad. From the first sight of Yifan, I think he has a very calm sense of maturity, which is very good."

Lu Xichun also said: "Yifan, my grandfather did not expect that there will be an excellent grandson like you, work hard, I believe you will be able to achieve your ideals."

Feng Yifan said, "Thank you, grandpa. Actually, I don’t have too far-reaching ideals. I just want to manage my father-in-law’s restaurant and take good care of my family. During my four or five years abroad, I am really full of my wife and daughter. Feeling guilty, now is the time to make up for them."

Grandpa Uncle suddenly asked: "By the way, you and Ruoxi’s children are about to be born too?"

Feng Yifan shook his head and said, "It's still early, it's only six months now."

The three old people also nodded to express their understanding.

Then, grandpa said: "Okay, let's go downstairs, Yifan, you have collected this thing, you don't need to tell your mother for the time being, let's talk about it later."

Feng Yifan nodded and said, "Okay, let's go downstairs, grandpa, uncle, and uncle."

accompanied the three old people back downstairs. Feng Yifan also arranged for the three old people to sit down and gave them some refreshments.

The three old people were sitting with Zhuang Daozhong and others, and naturally they chatted with Zhuang Daozhong.

Lu Xigu and Quan Chengping still have a certain understanding of Zhuang Daozhong, knowing that he is truly a master in the domestic chef industry.

Lu Xidi looked at the busy people in the back kitchen and asked Zhuang Daozhong directly: "Brother Zhuang, do you think Yifan can be regarded as the top restaurant in China nowadays?"

When Zhuang Daozhong heard this, he looked at Lu Xigu, thought about it and shook his head with a smile, and said: "If you only talk about craftsmanship, Yifan here can indeed be regarded as the best in the country, but the top restaurants need not only craftsmanship. Many other places still need to keep up."

Quan Chengping asked: "Oh? So, Brother Zhuang, do you think that a top restaurant still needs a corresponding location and decoration?"

Zhuang Daozhong nodded: "Perhaps, from the perspective of food alone, it is natural to achieve color, fragrance, and shape. But as a restaurant, it must take into account some surrounding environmental factors. In fact, whether it is Su Ji or Ruo The restaurant is somewhat restricted by geographical location."

Zhuang Daozhong's words made everyone present deeply agree.

Including Su Lanxin, everyone really understands that Su Ji is indeed restricted by a certain geographic location.

Perhaps the old street where Su Ji He Ruo restaurant is located does have its age.

Now that the old street has been rebuilt, it can be regarded as a characteristic pedestrian street in Huaicheng.

But Su Ji He Ruo restaurant is on the ancient street, or should be said to stay in Huaicheng, it is still subject to many restrictions.

Everyone thinks that if Su Ji and Ruo restaurants are in some big cities, they might be more popular.

For Feng Yifan’s craftsmanship, I am afraid that it will become a truly top restaurant, but it will also be able to become more high-end, attract more high-end diners, and receive more praise.

But Zhuang Daozhong went on to say: "However, staying in Huaicheng, the Su Ji He Ruo restaurant here also has their advantages.

That is here, away from the many intrusions of big cities, it can make Yifan them sink their hearts, focus more on the dishes, and create more delicious dishes. This is for us diners. , Should be a good thing. "

Zhuang Daozhong's words made everyone laugh happily again.

At this time, everyone was smiling, looking at the busy group of people in the back kitchen.

Zhuang Dao also watched carefully for a while, his little grandson and the few young people who were newly left in the back kitchen.

It can be seen that several young people are trying very hard to express themselves, but it seems to Zhuang Daozhong that several of them are a little bit too hard.

Because they are in the back kitchen, many times they are slightly redundant.

Instead of looking forward to doing some chores in the back kitchen, it is better to come out and greet the relatives and friends who sat down in Su Ji while the waiter is not yet at work.

None of the young people noticed this, and they were still dangling on the edge of the back kitchen.

Every time there is a job, even a small job, a few people will try to do it.

is very natural, because several people will rush to do it, and they all want to express themselves, but it turns out that they can't do a little bit of work well.

After a period of confusion, several people never seem to notice the problem.

Zhuang Daozhong kept shaking his head as he watched, feeling that a few young people really didn't know how to work hard.

While Zhuang Daozhong shook his head regretfully, Shi Tao seemed to have suddenly discovered a problem among the young people.

As a result, Shi Tao was the first to wake up, remembering that he is still a waiter, so he took the initiative to withdraw from the back kitchen, and began to help greet relatives and friends at every table in the restaurant of Su Ji, to everyone Fill the cup with water, or help take out snacks, and add snacks to the plates on the table for everyone.

Shi Tao has also won praise from his relatives and friends in such a busy schedule.

Su Lanxin looked at Shi Tao and said, "Should be the son of Jiahui's family?"

Zhuang Daozhong said: "Yes, Shi Jinbin's grandson, Jiahui's son."

Su Lanxin looked around again and said: "I didn't expect it to be this big."

Zhuang Daozhong smiled and said: "Among your father's apprentices, Shi Jinbin was originally considered older, and he was married before he came to Su Ji as an apprentice. You should remember Lan Xin when Jiahui was there. She was with her mother. You Su Ji several times."

Su Lanxin nodded: "Remember, Jiahui was like a little sister at that time, and I often played with her."

Zhuang Daozhong said: "Do you suddenly feel that you are getting old in the blink of an eye? Many things seem to have been yesterday, but now that my little sister has grown up, even her son is now this old."

Su Lanxin said: "Yes, Master, I was in Beijing for those years. I really appreciate your care."

Zhuang Daozhong said: "You are welcome, since Brother Su made a special trip to call me, I will naturally take care of you."

Su Lanxin was a little surprised: "Uncle Master, you mean, my dad called you on a special trip?"

Zhuang Daozhong nodded and said, "Yes, not long after you arrived in the capital, I received a call from your father, telling me that you have gone to the capital, hoping that I can help take care of it, and also let me give his apprentices a chance, so you can If you have the opportunity to enter the Red Maple Hotel, you will be able to open a store later."

Su Lanxin understood at this time, even though she and her father fell out.

But in fact, my father might be very annoyed at the time, but my father still cared about them later.

also made a special call to Zhuang Daozhong and asked him to take care of them in the capital.

The more such news is learned, the more guilty Su Lanxin feels towards her father.

Zhuang Daozhong understood Su Lanxin's feelings and sighed and comforted him: "Lanxin, don't think about the past. I think if Brother Su is still alive, you don't want you to always live in guilt, let alone. Today, all of Su Ji must be what the senior brother would like to see."

Even though Su Lanxin responded, the tears couldn't stop streaming down.

Zhuang Daozhong handed a tissue to Su Lanxin upon seeing this.

Pei Caiyun continued to persuade her by her side.

"Lan Xin, don't cry. I think Uncle Quan Sheng is just like Mr. Zhuang said. He hopes to see you come back to Su Ji. Now Su Ji is also very well managed. Uncle Quan Sheng must be satisfying."

Zhuang Daozhong said at this time: "Perhaps you now feel that the process of snatching the old plaque when you come back will seem a little too much, but think about it from another angle. If you don't come back to **** the old plaque, maybe Su Ji will also There will not be such a scene now.

Without your persecution, Yifan may not be able to show his current talents, and everything may have been arranged by Brother Su Quanxiayou. "

was said by Zhuang Daozhong, so that Su Lanxin was stunned.

Pei Caiyun also helped and said: "Perhaps it is really the same as Uncle Zhuang said, everything is a test arranged by Uncle Quan Sheng, and I want to see if Yifan can support Su Ji."

Zhuang Daozhong looked into the back kitchen, coordinating the crowd while busy Feng Yifan, exclaimed: "Yifan is really amazing. He is a real chef, not only because of his outstanding ability, but more importantly, he Know how to arrange the work of others."

Whether it is Zhuang Daozhong or Su Lanxin, it is natural that it is very important in the back kitchen.

A chef in the back kitchen is like a conductor in the back kitchen.

It is not only to do one's own affairs well, but also to be able to direct everyone in the back kitchen.

Being able to arrange the work of the back kitchen properly, so that everyone can perform their own duties, and can give play to each person's personality characteristics, this is what a chef should do.

Especially for top chefs like Feng Yifan, he is even more able to mobilize everyone's abilities.

For example, under his arrangement, the back kitchen seems to be divided into two groups, Shi Jiahui and Catherine, but in fact the two groups will cross each other and make up for each other's work.

is often mobilized by Feng Yifan, and both groups will participate in certain dishes when needed.

More importantly, Feng Yifan is always able to give play to everyone's ability.

Because he knows the upper limit of each person's ability?

So everyone in the back kitchen will have one. I am not independent of the back kitchen. I am also a very important part of the back kitchen.

In this way, everyone's enthusiasm has been mobilized. The back kitchen is indeed very busy, but everyone will not feel any discomfort.

Because when the enthusiasm is mobilized, even if it is very hard, everyone will still be willing to work hard.

With the passage of time, Feng Yifan has asked everyone to dispose of all three pigs.

Among them, there are many methods, from the very traditional braised short ribs, but some very Western-style smoked methods, to some dishes such as grilled pork chops, Su-made knuckles, and chess and pig trotters.

It can be said that every part of every pig has been used by Feng Yifan and others.

As a dish began to take shape, the time has come to four o'clock in the afternoon.

Feng Yifan was almost busy all afternoon again.

One after another, there are also Lin Ruifeng's parents, sister and brother-in-law, as well as Liu Wanhua and Shen Qingluo Some friends and relatives also came to Su Ji.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei all had a good nap, and returned to Su Ji with their grandparents and parents.

Lu Cuiling saw that her father was there, she had an urge to turn around and leave.

But her husband stopped him, and Su Ruoxi, Yang Xiaoxi, and Chen Yaofei's grandmother also helped persuade.

Finally after some persuasion, and grandpa Feng Yifan also took the initiative to apologize in public: "Cui Ling, I'm sorry, it was my father who did a bad job before. My father doesn't ask you to forgive me completely. I just hope that we can sit down and eat this together. A long banquet prepared one after another."

Feng Jiandong also said: "Yes, today is a three-headed banquet. For the time being, let's put other things aside."

Finally, Feng Ruoruo came over and took her grandma's hand at the instruction of her father, and said, "Grandma, we all have to be happy today. We are going to help Dad complete the three-headed banquet together."

Hearing the words of the little granddaughter, Lu Cuiling raised her head and glanced at the kitchen back, and saw the pleading expression on her son's face.

In the end, Lu Cuiling nodded and agreed: "Well, I won't pursue it today."

got such a sentence, everyone present was also relieved.

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