v3 Chapter 1035： It’s tedious to deal with pig heads, first dinner with relatives and friends at noon

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After Feng Yifan dismantled all three pig heads in one breath, it was almost noon, but he did not stop the next thing.

Because of the deboned pig head, it is necessary to remove the lymph and excess fat.

After that, the pig's head was blanched three times.

When the water was being blanched, Su Ji's teachers and brothers all appeared one after another.

Because of the next steps, the teachers and brothers can already start.

So it is very simple to blanch three pig heads in three large pots on the three-port stove.

Blanch the water three times, the first time is to blanch and stew without adding anything.

Put the pig's head in the boiling water, remove the boiled foam, and after cooking for a period of time, remove the pig's head.

When Feng Yifan and Teacher Su Ji’s brothers were busy, Zhuang Daozhong was beside them to explain.

"The first time is the preliminary blanching. When the blanching water comes out for cleaning, hot water is also used. Never use cold water."

Next is the second time of blanching. This time, some green onion and **** and cooking wine will be added to further cook the pig's head, so as to completely remove the various flavors of the pig's head.

After blanching, the pig’s head is still cleaned with hot water.

For the last blanching time, Feng Yifan and the others would use some hairy soup and add some spices for blanching.

Zhuang Daozhong went on to explain: "The reason for using hairy soup and adding some spices is to completely remove the taste of the pig’s head first, and secondly to give the pig’s head some bottom flavor, so some salt will be added, and All kinds of spices, but remember not to add a lot."

During the blanching, Feng Yifan also fished out some of the spices.

Zhuang Daozhong said: "The purpose of taking out the spices is to prevent the pig's head from absorbing too much spice flavor, because this is just blanching, not cooking, so it should not leave too much spice flavor."

The last time the blanched water came out, the pig's head was already half or half ripe by this time.

Next, some parts of the pig's head need to be adjusted to ensure the beautiful appearance of the entire pig's head.

"Look, Feng Yifan and the others will remove the excess part, the purpose is to make the pig's head flat when it is placed on the plate, so as not to make the pig's head not form on the plate."

After finishing the dressing, the next step is to start the real sauce cooking.

First of all, we still have to prepare the braised soup first.

Feng Yifan prepared the cooked soup from Su Ji in advance.

The recipe of Suzao Soup is used, and some fried sugar is added, so that the pig's head can be colored. Of course, some old soy sauces need to be added for beauty.

In this way, the pig's head can be stewed and turned into a very attractive dark red.

After the soup was adjusted, Feng Yifan and the others put a bamboo net on the bottom of the pot before putting the pig's head into the stew.

Zhuang Daozhong went on to explain: "The bamboo net is placed to prevent the pig's head from sticking to the bottom of the pot during the stewing process, because the part of the pig's head is unevenly fat, so if the bamboo net is not placed, it may cause burning in some places. Sticks to the bottom of the pot, it will be unsightly when taken out."

Everything is ready, and the three pig heads have basically adjusted the taste, and then stewed them over a medium-to-small fire.

After Feng Yifan made his own, he also went to help his father-in-law and uncles stew the other two pig heads.

After everything was done, Feng Yifan turned around and said to everyone, "Well, in the next time, we will wait. Then, during this time, we have to start cooking other parts, and that is, by the way, we all have lunch together. Eat it."

Almost as soon as Feng Yifan's words fell, Feng Ruoruo opened the door that Su Ji had hidden and yelled to enter.

"Dad, why haven't you opened the door to do business? There are so many people out there, and Ruoruo, Xixi, Feifei, grandparents, and grandma, all of us are hungry, when can we start eating?"

Hearing the little girl's yelling and watching the little girl swagger in the door, everyone couldn't help but feel happy.

At the same time, there are indeed quite a few people outside Su Ji's door, all of them looking at the restaurant with all doubts.

Obviously, everyone is a little puzzled? Why is Su Ji closed at noon today?

Su Liancheng also hurried out to explain: "I'm sorry, some people may not know, because today we are going to prepare a three-head banquet, so Su Ji is closed at noon today. If you want to participate in the three-head banquet, you can do it in the evening. Come here now."

After Su Liancheng explained, the crowd at the door responded directly.

“We know that it’s closed at noon today. We didn’t hear that Chef Feng was going to have a three-head banquet, so we were all curious and wanted to take a look.”

When someone said that, it naturally caused the crowd to agree.

Obviously, there are so many people around the entrance of Su Ji, not to come to Su Ji for dinner. Everyone is here to see what the Santou Banquet looks like?

Su Liancheng went on to explain: "The three-headed banquet is being done. You may have to wait for the dinner to be served, so please don’t worry. It’s too late to come over in the evening. Today is New Year’s Day. I also wish everyone a Happy New Year. Everyone can go first. Take a stroll in other places."

After hearing Su Liancheng's words, another person spoke up in the crowd gathered at the door.

"No, we are here just to take a look at the cooking process of Santou Banquet."

"Yes, yes, we've all been to other places."

"Yes, I just want to take a look at the cooking process of Santou Banquet."

"I don't know if it's okay?"

When Su Liancheng heard these words from the crowd, he not only smiled bitterly and said: “I’m really sorry, maybe everyone came a bit late, because in fact the pig’s head is already in the pot and the stew is in progress. Maybe if you come earlier, you can Seeing our chef’s superb knife skills, taking the pig’s head apart."

Then someone in the crowd asked: "Then you can ask, is Chef Feng's deboning a whole pig's head?"

Su Liancheng nodded and said, "Yes, what our chef bought is a whole pig's head. He also dismantled the bones himself. The process has been recorded by the TV station. You can watch the TV station's show or go online to watch it. Posted videos."

The crowd was agitated again, and many people were very curious about where to look.

"Where can I see the video online?"

"It seems that Chef Feng had an account for posting videos before."

"I know that, but that seems to have not been updated for a long time."

"I know, you can look at another video account, which is a shop-visiting video produced by a team. They will specifically post videos about Su Ji and Chef Feng."

"Yes, yes, I know that too. The previous teaser video was also posted there."

Su Liancheng also said: "There is nothing wrong with that video number. You can follow it. Of course, you can also pay attention to the video number of our chef. This time our chef should also release some videos."

Su Liancheng was still very patient and explained to the crowd watching at the door.

After listening to Su Liancheng's explanation, the crowd at the door gradually dispersed.

Feng Ruoruo saw that the people outside had dispersed, and asked a little strangely: "Uncle, why did you let everyone go? We are not doing business?"

Su Ruoxi lightly nodded her daughter’s little nose and said, “Didn’t uncle say everything? My father is going to have a three-head banquet at night, and he can’t be too busy at noon, so we won’t be open at noon and wait for the three-head banquet in the evening. Please come and eat together."

Feng Ruoruo showed a sudden look on her small face: "Oh, that's how it is."

Then, the little girl turned around, pulled Yang Xiaoxi and Chen Yaofei to the back of the kitchen together, and continued to yell with her father.

"Dad, we are hungry, you haven't cooked for us yet?"

Feng Yifan listened and responded with a smile: "Dad has already started to do it, Ruoruo, Xixi and Feifei, do you want to eat snacks first?"

As a result, the three little girls answered in unison: "No."

Everyone present was a little strange, and didn't quite understand why the little girls would not eat snacks anymore?

Grandma asked: "Why don't you eat snacks?"

Feng Ruoruo said: "Because I have to eat, I can't eat after snacks."

Yang Xiaoxi also said: "Yes, we have to eat well."

Chen Yaofei said: "Eat well, you can't eat snacks first."

However, although the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei were willing to not eat snacks before eating, the children Su Lanxin brought naturally still wanted some snacks.

Pei Caiyun originally wanted to let the children wait, but Su Lanxin still quietly said to Su Ruoxi.

Afterwards, Su Ruoxi said to the chef and asked Chen Xu and Luo Yu to take out some snacks for the children.

Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei were screaming not to eat, but when they saw the dim sum, the three little girls couldn't help eating with the other children.

With snacks, no matter the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, or the children who came with Su Lanxin and Pei Caiyun, they all became very well-behaved. Sitting in the closed Su Ji, the children were so well-behaved as a group. Like a lamb.

When the children ate dim sum, Feng Yifan and his back kitchen team also cooked lunch in the back kitchen together.

Because there are so many people, everyone is trying their best to make everyone eat well.

Of course, this is also because Su Kee has very rich ingredients today, and there are indeed a lot of ingredients that can be used for cooking.

Therefore, Feng Yifan and the others can do their best, cook a variety of side dishes, stew a large pot of rice, and prepare a lot of noodles.

Let everyone choose according to their preferences.

In addition, Zhuang Daozhong also showed his hand and made a pot of marinated noodles for everyone.

You know, making noodles is not so easy to make.

The key lies in the cooking of the marinade, and Mr. Zhuang also showed his true skills.

After reading it, Feng Yifan said unceremoniously, "Hey, Shishu Gong is really authentic. I must try a bowl at noon today."

Feng Ruoruo was eating snacks outside, but he was always paying attention to his father. When he heard his father's words, the little girl immediately yelled outside: "Dad, father, and Ruoruo, Ruoruo also want to taste."

Everyone in Su Ji couldn't help laughing when the little girl called.

Su Ruoxi took her daughter to sit down and said, "You little thing, you have to follow whatever your father eats. Are you used to eating noodles?"

Feng Ruoruo looked at her mother strangely and asked, "What is the bitter bite?"

Su Ruoxi smiled and corrected: "It's not a bitter bite, it's bitbone noodles, noodles."

Feng Ruoruo nodded and said, "Yes, what is that?"

Feng Yifan in the back kitchen said: "It's actually noodles, but it's marinated as a topping, just like those eel noodles that Dad usually makes."

Feng Ruoruo immediately said, "Dad, then Ruoruo also want to eat."

Feng Yifan smiled and said, "Okay, if you have a bowl with Dad, okay?"

Feng Ruoruo naturally agreed happily.

When Yang Xiaoxi saw this, he said to his father, "Dad, you can also have a bowl with Xixi."

Yang Zhiyi smiled and promised: "Okay, I also have a bowl with Xixi."

Chen Yaofei looked at her mom and dad and said, "Mom and dad, let's eat together, and you will eat with Faey."

Naturally, Chen Bangwu and Zhou Yi also promised their daughters: "Okay, we will eat together with a family of three."

Chen Bangwu and Zhou Yi were not by their daughter’s side for a long time a year, so the two of them always felt a little guilty for their daughter. However, after playing with their daughter for a morning today, they found that their daughter was not unfamiliar and repellent, and the daughter was still with them. Very affectionate.

So Chen Bangwu and Zhou Yi also felt very happy, and they always looked at their daughters with joy.

After some of the dishes have been prepared, Feng Yifan greeted everyone and said, "Okay, everyone can sit down and eat first. There are a lot of dishes to make here. You can sit down and wait while eating. No need to wait for us all the time."

Feng Ruoruo said, "No, dad, we want to eat together."

Feng Yifan smiled and said to her daughter: "You and Dad will eat noodles, as Dad remembers, you will eat vegetables with everyone, and when Dad is busy, go out to eat noodles with you."

With that said, the little girl also agreed.

Then, everyone put together some small square tables, and took out the large round table prepared in advance and put them on the shelf.

Those who came to Su Ji today were all around the table separately on a few big round tables that were put together.

Even a group of children are arranged at a table separately.

As a result, everyone was sitting down. Fortunately, Su Kee was closed today, otherwise it would really be impossible to sit down.

After everyone was done, Feng Yifan and his back kitchen also began to serve food.

A variety of Suji’s very distinctive dishes are on the table such as stewed raw beaten, squirrel mandarin fish, sesame oil eel, eight-treasure gourd duck, and all kinds of dishes are the same on the table.

There are also some western foods in the western restaurant, which are divided into small portions for each person and served to each guest separately.

Seeing this kind of battle, relatives and friends were really surprised.

The back kitchen is large enough, and a group of chefs are still very efficient in cooking together when they are fully prepared.

Soon several tables were filled with various dishes. Feng Yifan also asked everyone in the back kitchen to sit separately. He toasted during the banquet and said: "We can't drink at noon. Then we will use tea instead of wine. Thank you, friends and family. I also hope that today we can reproduce the grandfather of the grandfather’s three-headed feast."

Everyone raised their glasses one after another, and even the children raised their glasses and said in unison: "It must be successful."

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