v3 Chapter 1032： Coordinating the back kitchen, doing more with less

"Hardcore Chef Dad Novels ( Find the latest chapters!

When Mr. Su Ji and his brothers came to Su Ji one after another, they discovered that Feng Yifan had already led the people in the back kitchen to get busy.

Seeing Feng Yifan's calm command and dispatch, and everyone in Su Ji's back kitchen being able to complete their tasks well, the teachers and brothers were also a little surprised.

Ma Wenjing whispered to Chen Wei and the others: "It seems that even though they are all young people in Su Ji's back kitchen, these young people are very energetic and energetic. Look at the work they are doing. But it’s really good, and it feels like we don’t need our help at all."

Chen Wei nodded and said: "Well, Feng Yifan is indeed very powerful, able to fully mobilize everyone's enthusiasm, and he always knows what should be done first and what should be done later, everything can be arranged by him well. , Really a very powerful guy."

Sun Mingxing said at this time: "The so-called general is easy to get, but handsome is rare. Feng Yifan is that kind of handsome talent."

Speaking of this, Sun Mingxing said to the little apprentice who followed him: "Quanjie, can you see it? What is your real ability, Senior Brother Feng?"

Quan Jie looked at everyone in the back kitchen in an orderly manner, and then saw that Feng Yifan was able to direct and dispatch everyone in the back kitchen while he was busy, and it did not prevent him from expressing his thoughts and let the back kitchen. Others in here understand his thinking.

Staring at this Ohm for a while, Quan Jie couldn't help but whispered: "It seems that the whole kitchen is like a whole."

Chen Wei listened and said, "It seems that the young apprentice of Old Jiu can see it."

Hearing this, Quan Jie hurriedly met Chen Wei and others: "Quan Jie, I have met some uncles."

Ma Wenjing looked at Quan Jie and said, "Sun Mingxing, it seems that your apprentice should be the one you value most?"

Sun Mingxing did not evade: "Yes, Quanjie is much better than his seniors in talent."

Dai Feng suddenly said, "Unfortunately, Master's abilities are limited."

When Sun Mingxing heard this, he glared at Dai Feng and said: "What? How about finding a chance to compete? You Dai Feng is afraid that the current cooking skills may not be as good as mine."

When Dai Feng heard this, he was not at all polite: "Okay, don't look for a chance. Let us compare here today."

When Sun Mingxing and Dai Feng were at war, Feng Yifan looked over here and said, "If you want to fight, then go out and fight. You are the elders, and you are getting older. I will save you face and respect. Su Ji."

Hearing Feng Yifan's words, Sun Mingxing and Dai Feng immediately stopped arguing.

The two also apologized to Feng Yifan: "I'm sorry."

Feng Yifan went on to say: "Okay, you are all elders, so you don't have to apologize to this junior, but since you are all here to help today, I hope you can all devote yourself to today's three-headed banquet. I don't want today's banquet to appear. any problem."

Chen Wei said on behalf of a group of senior brothers at this time: "Please rest assured, chef, we will definitely cooperate with you today and there will be no more disputes."

Feng Yifan then said to his father-in-law: "Dad, both of you are your teacher and brother, so you can arrange it."

Su Jinrong didn't shy away, and said with a smile: "Okay, let's change your clothes and come in first. There is a lot of work for you to do here."

When the brother can enter the back kitchen, Su Jinrong said unceremoniously: "Dai Feng and Lu Yongjun, you two are responsible for the chickens. Although you two have not cooked for many years, it should still be possible to dig the hall? Responsible for picking up the chickens."

Then Su Jinrong said: "Ma Wenjing and Sun Mingxing, you two will be responsible for dismantling the bones."

Finally, it was Chen Wei, and Su Jinrong also said bluntly: "Chen Wei, you are responsible for cooking the soup with chicken racks, and also deeply process the chicken breasts, which will be used for the bread buns."

It can be said that Su Jinrong is still very serious in commanding and dispatching, and he is also directing and dispatching in accordance with his father's original arrangements.

Quanjie heard that both Master and Uncle had tasks, but he didn't seem to have been arranged.

He couldn't help asking: "Uncle Master, what about me?"

Su Jinrong smiled and said, "You? Did you see that? Responsible for cleaning up the debris, and then, remember to go to the water platform and clean out the innards of the chickens."

When Quanjie heard this, a trace of reluctance suddenly appeared on his face.

You know, cleaning the internal organs is really very difficult.

This is not only because the internal organs are usually very dirty, but more importantly, there are a lot of chickens processed today, so the internal organs are also very large, so it is really a test of patience to classify everything, and it is also very troublesome.

Su Jinrong saw that Quanjie did not immediately agree, and smiled and asked, "Why? Not willing?"

Quanjie said quickly: "No, no, I understand, I am willing to do it."

Because the amount of food in Su Ji and Ruo restaurants is relatively large today, so many ingredients are very large, and some ingredients may be delivered whole, just like chickens are just slaughtered.

Therefore, more detailed processing is required in the back kitchen. This process will be very cumbersome, but it is necessary.

Once the work is assigned, everyone is busy working together in the back kitchen.

Fortunately, Su Ji and Ruo restaurant are connected to Lin's shop, so that the back kitchen space is large enough, otherwise it may not be possible for so many people to work together.

In the next time, everyone also worked together to dispose of all the ingredients that needed to be processed.

The whole process can be regarded as a very huge project.

During the process, after Feng Ruoruo got up with her mother, she had breakfast with her grandparents at home and called Yang Xiaoxi. Then the two little girls had not forgotten to call Chen Yaofei together.

The three little girls also came to Su Ji together.

Originally wanted to go in from the back alley, but because there were too many busy people in the back kitchen, Feng Yifan also informed his wife in advance, so the children and grandparents finally entered through the front door together.

After entering the door, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei saw that many people in the back kitchen were busy, and suddenly they couldn't find where Feng's father was.

It took a long time before I found the position of Feng's father. Feng Ruoruo quickly shouted: "Dad, father, Ruoruo is here, so many people, how can Ruoruo go in?"

Yang Xiaoxi followed: "Yes, we can't even get in."

Chen Yaofei said, "Daddy Feng, can't we go in?"

Feng Yifan heard her daughter's cry and saw the three little girls staring at herself outside. They also came out of the back kitchen and said, "You three don't go in today, because there are so many people in the kitchen today, and there are so many others. Work has to be done. You guys are playing outside today, okay?"

Feng Ruoruo immediately said, "Dad, if you have a lot of work, let Ruoruo help you."

Yang Xiaoxi said: "Xixi can also help."

Chen Yaofei said: "Faey will help too."

Feng Yifan smiled and said, "Okay, thank Ruoruo, Xixi and Feifei. Father Feng knows that the three of you are very interested, but there are indeed too many people today, and the rest of the work is also very complicated. You three I can’t help, so let’s play outside."

Having said that, Feng Yifan raised his head and looked at Chen Yaofei's parents.

"Fei Fei's parents are here, Naruo, Xixi and Fei Fei together, take Fei Fei's parents to visit our two restaurants."

Upon hearing this, the three little girls turned their heads to look at Chen Yaofei's parents, and then thought the visit seemed interesting.

Feng Ruoruo immediately agreed: "Okay, okay, let's take our uncles and aunts to visit."

Yang Xiaoxi said: "Okay, let's tell the story of the restaurant to uncles and aunts together."

Chen Yaofei said: "Okay, Ruoruo and Xixi, and I are taking mom and dad to visit."

Feng Yifan smiled and nodded: "Okay, you three are really good, then hurry up and let Feifei's parents take our restaurant seriously."

After that, the three little girls also turned around and came to Chen Yaofei's parents.

Chen Yaofei took her mom and dad's hand and said, "Mom and dad, let's go. Ruoruo, Xixi and I will show you around."

Chen Yaofei's parents were a little surprised when they heard their daughter say this.

Father Chen Bangwu asked: "What are you three taking us to visit?"

Chen Yaofei said, "Dad, we can go upstairs. There are so many interesting things upstairs."

Feng Ruoruo said: "Yes, we can go upstairs. Every room upstairs is beautiful, with beautiful paintings."

Yang Xiaoxi said: "And no room is different, it's different seasons."

When said by the three little girls, Chen Yaofei's parents also looked at each other.

In fact, Chen Yaofei's parents can be regarded as seeing the second floor of Su Ji through the video, but they have not visited the scene in person, so the parents are also a little curious.

Mother Zhou Yi said: "Well, since our Fei Fei, Ruoruo, and Xi Xi all take us upstairs to see, then we will go upstairs to see together."

Seeing his wife's promise, Chen Bangwu nodded and agreed, "Okay, let's go upstairs and take a look."

Afterwards, among the three little girls, Feng Ruoruo and Yang Xiaoxi held hands to lead the way, and Chen Yaofei took the hands of her parents to go upstairs together.

Chen Bangwu and Zhou Yi, the couple, originally wanted to ask other people, are they going to go upstairs together?

But the old couple Chen Shoulin and Li Xiuchun waved their hands happily: "We come often, so we are familiar with it, so you should go up and take a look."

When the three little girls had something to do, Feng Yifan was naturally able to go back to the back kitchen and go busy.

The rest of the morning, everyone in the back kitchen was really busy.

Perhaps the worst one of these should be Quanjie.

I stayed on the edge of the water table all the time, and after cleaning up the various internal organs of the chicken, I needed to clean up some ducks, geese, and even various seafood.

In the end, he even saw Feng Yifan bring all kinds of pig entrails in a big pot.

At this moment, Quan Jie really collapsed a bit.

But to Quan Jie's surprise, Feng Yifan didn't let him clean it up, but did it himself.

While cleaning up, Feng Yifan also explained to his apprentices, including Quan Jie who was nearby.

"Remember, all places need to be cleaned up. If you don't clean up, the guests will taste the viscera, then your dishes will be considered a failure."

Listening to some explanations of Feng Yifan, he watched all sorts of cleansing very skillfully on his hands.

Especially when cleaning up the large intestine, lungs and other places, there are really all kinds of disgusting smells, and all kinds of mucus are also disgusting.

But if Feng Yifan didn't feel it, he just cleaned it up again and again very carefully.

During the whole process, let alone the three apprentices and Quanjie, the others in the back kitchen were also obsessed with admiration.

Shi Jinbin whispered to Su Jinrong: "Yifan's basic skills are really solid. Now many chefs may not clean the internal organs by themselves."

Su Jinrong said: "Yes, many chefs don't know how to do these now, and because of this, many chefs have very poor basic skills."

Shi Jinbin nodded and said: "Indeed, these basic skills really cannot be lost. You must do it yourself to understand the difficulties behind this and to understand that you need to go through these processes before cooking. Now many restaurants do not taste good. It’s also because you don’t know how to do these basic things."

Hearing the conversation between Su Jinrong and Shi Jinbin, Ma Wenjing couldn’t help but leaned in and said: “Nowadays, not only small restaurants buy ready-made ones, but even some big hotels buy ready-made ones. In order to save some time, The cook can't do anything except chop and fry."

Sun Mingxing said: "This is really true. Back then, when we were learning cooking by the master's side, it really meant learning all kinds of things. Now the apprentices who learn to cook, have not practiced knife skills for a few days. If you don’t cook a few dishes properly, you feel like you’re amazing."

Hearing what Sun Mingxing said, Dai Feng couldn't help but said, "It's not like your apprentices are like this, right?"

Sun Mingxing responded immediately: "Go away, Dai Feng, don't think I don't know what you are thinking. Don't you just think that I took over the back kitchen of Fujinglou. Are you not convinced? I also told you that if you are not convinced, take it with you. People come to Fujinglou to compare with us, I'm always waiting."

Chen Wei heard the two people want to quarrel again, and couldn’t help saying: “Fifth, you have not been a cook for many years? I told you before that Sun Mingxing took over Fujinglou because of him. There is a whole set of back chefs, do you have a team, what are you better at here?"

Dai Feng was told by the big brother, and he didn't dare to go to a hard top with the big brother.

He could only say mildly: "Big brother, I have no objection to his old nine taking over Fujinglou. I really don't have the ability, but after he took over, he didn't want my duck immediately. What does it mean?"

Originally, Dai Feng and Sun Mingxing did not have any grudges, but after Sun Mingxing took over Fujinglou, he immediately stopped using the ducks provided by Daifeng Farm, which caused a lot of trouble to Dai Feng, so this time I came here, UU Reading www.uukānshu. com Dai Feng saw Sun Mingxing inevitably some resentment.

At this time, Feng Yifan suddenly said, "Uncle Five, if you want us to use the ducks from your farm, you have to improve the quality of the ducks. I think the master should also give it to you. Funding, I think you should change a batch of duck species as soon as possible to improve the technology.

Otherwise, the ducks in your farm may find it difficult to find a suitable market next. "

Hearing Feng Yifan's words, Dai Feng was taken aback for a moment, then opened his mouth to say something, but in the end he couldn't say a word.

Sun Mingxing said helplessly: "Fifth brother, I really didn't mean to target you, our brothers have been so many years, if your duck is suitable, I am the kind of person who will not take care of the brothers?"

Dai Feng was silent for a long time, and he sighed and said, "Oh, it's all me, my family is unfortunate. I didn't expect that my son-in-law would start to do things badly with money."

In order to facilitate the next reading, you can click on the "Favorites" below to record this time (Chapter 1035: Coordination of the kitchen, do more with less (first update, please subscribe)) reading record, and you can see it next time you open the bookshelf!

If you like "Hardcore Chef Dad", please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ()