v3 Chapter 1024： The task of the pastry chef, teamwork of the chef

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Feng Yifan went out this time, with three apprentices, Hans, Tom, and a Shi Tao, which meant that all the men in the back kitchen were dispatched.

As for Chen Xu, he originally wanted to come together, but Feng Yifan gave him a more important task.

"You can't go, you have to join Luo Yu and make a snack for Ruoruo and her kindergarten children, and then you have to send them to kindergarten."

When Chen Xu heard about this task, he was a little bit dumbfounded, and even couldn't help but protest.

"Chef, it’s wrong for you to do this. You are using the power of the chef to let us make dim sum for your daughter and send it to the kindergarten. This is simply exploiting us. Luo Yu and I are Su Ji and If the dessert chef in the restaurant is not your daughter's exclusive dessert chef."

Hearing Chen Xu's protest, Su Ruoxi immediately clapped and applauded.

"Well, you should protest. You can't let this *** chef, who will direct you casually, make snacks for kindergarten children. Is that what the dessert chefs at Su Ji He Ruo Restaurant should do?"

When Feng Yifan heard his wife's words, he was a little bit dumbfounded to look at his wife.

"Hey hey, Ruoruo is your daughter."

Su Ruoxi smiled and said, "What's wrong with my daughter? My daughter can't be special. Besides, your dad doesn't make snacks for your daughter yourself, but instead directs Chen Xu and Luo Yu to do them, and asks them to give your daughter's kindergarten children. Do, are you too domineering?"

Tian Lang couldn't understand a bit at this time. I don't understand why the aunt would find fault with his uncle so deliberately?

Tian Lang quietly approached his mother and asked, "Mommy, do you think my aunt and uncle are in a bad relationship? Why is this aunt deliberately finding fault? And she is showing favoritism to others?"

Shi Jiahui smiled and said in a low voice, "You can't see this? Your aunt Ruoxi did it on purpose. She deliberately wanted to stumble your uncle. Moreover, she would make Chen Xu feel better. Otherwise, Chen Xu and Luo Yu really feel that they are like private dim sum chefs who specialize in making dim sum for their daughters."

Tian Lang still didn't quite understand, Shi Jiahui went on to say, "Also, where your uncle and the others are going, there may be a little bloody, indeed, it is not suitable for Chen Xu to go."

When his mother said that, Tian Lang understood it.

Feng Yifan also said straightforwardly at this time: “I’m the chef, so I’ll be overbearing. Chen Xu stays. It’s not necessary for you and Luo Yu to make a snack. Wait until I come back to make it, but you really can’t do it today. Go, because the scene where we went was a bit too **** and not suitable for you."

Chen Xu asked strangely: "Why is it too **** and not suitable for me? Then why can they all go?"

Feng Yifan reluctantly said: "Because they are all going to do red cases in the back kitchen, and you are the white case, you and Luo Yu are the top dim sum chefs of our Su Ji He Ruo restaurant, and your craft is Su Ji He Ruo restaurant. The signboard, is that clear?"

Chen Xu and Luo Yu were stunned for a moment, and suddenly they didn't know what to say?

In the end, Chen Xu could only watch Feng Yifan lead people away.

After Feng Yifan took the people away, Su Jinrong said to Chen Xu: "You, don't you understand your importance to Su Ji Heruo restaurant?"

Chen Xu asked a little strangely: "Uncle Rong, but he doesn't let me participate in those. Am I really that important?"

Su Jinrong said: "Of course you are important. You have to know that dim sum is an important part of the banquet. Su Ji's dim sum now counts on you and Luo Yu, so you are naturally very important."

Tell Su Jinrong that Chen Xu and Luo Yu gradually understood.

In fact, since these days, Chen Xu and Luo Yu have indeed felt that for each table of Su Ji, Feng Yifan will ask them to customize desserts and present them to the guests at the end of the banquet.

Originally, this was a common way of western food, and desserts will be served at the end of the set menu.

And Feng Yifan obviously intends to restore the essence of the Chinese banquet.

Therefore, at the end of the banquet, snacks sufficient to match the banquet will be served.

In this regard, Feng Yifan did a very bold attempt, which also gave Chen Xu and Luo Yu a very good opportunity to display themselves.

Especially at the Four Seasons Banquet, the last snack in each banquet was carefully designed by Chen Xu and Luo Yu.

It can be said that it is completely compatible with the Four Seasons Banquet, and truly integrated into the banquet.

This is also when many people come to Suji to taste the Four Seasons Banquet and feel the difference between the Four Seasons Banquet in Su Kee and other restaurants.

Su Jinrong finally said: "The chef asked you to stay. Do you really think you are asking you to make dim sum for the kindergarten? In fact, it is to make you two think about what kind of dim sum you want to make to match his three-head banquet. You two, think about it."

Having said that, Su Jinrong personally went to the back kitchen, preparing to make dim sum for his granddaughter.

Seeing Su Jinrong doing it himself, Shi Jiahui also went to the back kitchen to help.

"Uncle Master, it's better for me to come."

Su Jinrong waved his hand: "No, I haven't made dim sum for our Ruoruo for so long. Let me make a traditional dim sum for Ruoruo today, and let her and the children try grandpa's craftsmanship."

Chen Xu and Luo Yu looked at each other, then looked at Su Jinrong who was busy in the back kitchen.

Su Liancheng approached the two of them and said to Chen Xu, "Do you still have no idea?"

Chen Xu looked at Su Liancheng and said, "I'm thinking, what kind of snacks should I have for the Santou Banquet to match?"

Su Liancheng laughed when he heard it: "Hahaha, don't ask me about it. I really don't understand. It depends on how you and Luo Yu play."

Joy resumed in the restaurant, Su Jinrong made dim sum in the back kitchen, and Tian Lang followed his mother.

Chen Xu and Luo Yu started to design together, making snacks to match the three-headed banquet.

Tian Lang followed his mother and said quietly: "Mommy, I think my uncle is just so domineering, he is indeed a chef, he is amazing."

Shi Jiahui smiled and said, "Awesome, that's because your uncle has the ability."

Speaking of this, Shi Jiahui said in a low voice: "I tell you that your uncle can actually design snacks himself, but in many cases it is necessary to brainstorm, otherwise a person's ideas may still have some limitations, so he Only then will Chen Xu and Luo Yu be responsible."

Tian Lang still didn't quite understand: "Since the uncle can do it himself, why not design it himself?"

Shi Jiahui said: "Because your uncle needs to concentrate on making the three-headed banquet, it’s not so tender and distracting. It’s not just that one person can make the whole table in the back kitchen, especially the big banquet tomorrow. It takes a team to work together, and everyone must have their own work."

After listening to his mother, Tian Lang finally understood.

Seeing that although Su Ji had closed business at noon, everyone had their own busy business. She understood that this was the strength of the team. Everyone should perform their own duties to make things better.

After his mother went to the back kitchen to help, Tian Lang also ran to the cash register to help his aunt settle the accounts.

Feng Yifan led everyone by car and rushed to the cargo center where the ingredients arrived.

Along the way, Lin Ruifeng and Ning Cheng also gave Shi Tao some tips for learning cooking.

Lin Ruifeng said directly: "I'm telling you that if you want to learn cooking on Master’s side, the key is to be obedient. You must not refute anything Master tells you to do. You must do well what Master has explained. It's even more impossible to **** and play slippery."

Ning Cheng said: "Also, Master will definitely let you practice swordsmanship for a long time. Every day is all kinds of cutting. You have to be psychologically prepared."

In fact, in terms of age, Shi Tao is a bit older than Lin Ruifeng and Ning Cheng.

But he was still very well-behaved, calling the two seniors, and humbly listened to them.

"Two brothers, how is his temper, then uncle?"

When Shi Tao asked about his temper, Lin Ruifeng and Ning Cheng looked at each other.

Then, the two people lowered their voices at the same time and said, "You have to grasp this thing yourself."

Lin Ruifeng went on to say: "If you have no problem with your performance and can do the job well, then the master must have a very good temper."

Ning Cheng said: "But if you make a mistake, then you must be psychologically prepared."

Shi Tao asked in a low voice, "Uncle Master, will he do it?"

Lin Ruifeng and Ning Cheng looked at each other again, and then looked at Ma Xiaolong who was driving.

Because I wanted to pull goods, I drove two cars today. Feng Yifan and Hans and Tom were in another car, and Shi Tao was pulled into the car of the three-member group of brothers.

Ma Xiaolong drove the car, felt the gazes of several people, and said bluntly: "The two of them have not been beaten, I have been beaten."

Shi Tao was a little surprised: "Brother Ma, have you been beaten?"

Ma Xiaolong nodded and said, "Yes, I was following Master in a restaurant abroad. At that time, I was not an apprentice, but just a follower by the chef. Then when I made a mistake, I was beaten by the Master, but the Master didn’t do it very hard. But it’s true to get angry."

Lin Ruifeng said: "I heard that even foreigners will be scolded by the master in restaurants abroad."

Ma Xiaolong said: "Have you heard? Hans and Tom said it? Then they would not say that Master would be more harsh on foreigners. Hans and Tom were badly scolded by Master, even before Hans Some of his desserts were thrown into the trash bin among the masters."

When Ma Xiaolong talked about Feng Yifan abroad, Shi Tao would listen more seriously.

From Ma Xiaolong's mouth, Lin Ruifeng and Ning Cheng also learned that in the foreign restaurant, Master was indeed very strict, and he would really dump the unprepared dishes directly into the trash can.

Even at one time, many foreign chefs in the Perovence restaurant had a lot of opinions on Feng Yifan.

But the result of those cooks uniting against Feng Yifan was that half of the cooks were fired directly by Feng Yifan.

Then, Feng Yifan recruited a new cook again, and after adding it, it was still very demanding.

Ma Xiaolong said here in earnest: "At the beginning, Master fired half of the chefs at the Perovens restaurant, and then immediately met the star selection, but in that case, Master still asked Peroven to The Sri restaurant passed the primary election."

These words shocked both Lin Ruifeng and Ning Cheng.

Ma Xiaolong is rather calm: "Is it incredible? Tell you, Master is really a person who can support a three-star restaurant alone, but he usually doesn't use all his strength, but will leave room and will Let everyone work together."

Shi Tao couldn't help asking: "Since Uncle Master can do it alone, why should we let everyone cooperate?"

Ma Xiaolong said: "Ask this question, it means that you don't know the back kitchen at all."

Lin Ruifeng said: "Master once said that the back kitchen is a whole, and the whole must be coordinated. Only then can a restaurant be managed well, so that good dishes can be made, and any top-level banquet can be completed. cooking."

Ma Xiaolong said: "Every banquet requires great patience and dedication. The process is not easy for any cook.

Therefore, every chef in the back kitchen needs to carry out every step very well. The overall coordination is the key to whether a restaurant can become a top-level restaurant, so don’t think that the back kitchen is a place where you talk about personal heroes. It is a place where everyone's cooperation is needed. "

After listening to Lin Ruifeng and Ma Xiaolong, not only Shi Tao, but even Ning Cheng had a new understanding.

Ning Cheng couldn't help saying: "I always thought that in the back kitchen, the chef is the key, and every chef will become the master of the back kitchen."

Shi Tao nodded: "Yes, I have always felt so."

Ma Xiaolong smiled and said, "It's just a few small restaurants or street food stalls. In the back kitchen of a truly top restaurant, there will be a complete set of personnel. Everyone needs to perform their own duties and be unified by the chef. Under the deployment, every dish, every table of banquets will be completed."

After a short pause, Ma Xiaolong said: "So, the chefs of top restaurants don't talk about personal heroism, and everyone needs to work together."

Shi Tao asked at this time: "What exactly is the role of the chef?"

Ma Xiaolong replied without hesitation: "The chef is the style of the restaurant, the backbone and direction guide of the back chef team."

Through the chat with three seniors Shi Tao also has a new understanding of the back kitchen.

Perhaps he would think that the most important thing in the back kitchen of any restaurant is the chef.

But after listening to what Ma Xiaolong said, Shi Tao understood that the back kitchen is a whole team, not just relying on a single person, it requires everyone to work together.

Shi Tao recalled the scene he saw in Su Ji at noon, but he had a more intuitive feeling.

Indeed, everyone in Su Ji worked very hard throughout the noon.

From every chef in the back kitchen to every waiter in the front hall, we can say that everyone is communicating and coordinating, so that we can ensure that every guest of Su Kee is satisfied.

The key is to be able to operate efficiently, so that Suji guests can taste their orders extremely efficiently.

Feng Yifan and his entire team are inseparable to accomplish all that well.

After chatting, I had arrived at the first place to pick up the goods, and the car also drove into a logistics goods yard.