v3 Chapter 1007： Three banquets aroused attention, and the banker's grandparents and grandchildren went south

At the same time that Su Ji started business at noon, Li Fei'er and Meng Shitong had finished editing the trailer video, and then released the trailer video on the Internet almost at the same time.

At the same time, Li Feier also called Su Ruoxi who was in Su Ji.

"Hey, Ruoruo mom, the trailer I shot before has been released, and Shitong and I have released it. You can use your Weibo to forward it, or I can help you do it?"

Su Ruoxi answered the phone and saw that the restaurant is not too busy now, so she said: "Okay, I am not busy here now, I will forward it myself, thank you, mother Xixi."

Li Fei'er responded with a smile: "What are you polite? In fact, asking you to help forward it is to use the traffic of you and Ruoruo's father."

Su Ruoxi also laughed: "We are relying on each other, by the way, do you want to send some food over there?"

Li Fei'er and the team she brought have naturally not yet returned, because Feng Yifan will start a three-head banquet on New Year's Day. This is a big event. She and the people from Taiwan Province came to shoot, naturally it is impossible not to have it yet. I went back first after shooting.

When Su Ruoxi asked if he wanted to deliver the meal, Li Feier said: "No need to deliver it. Let's wait a little later and go to your side to eat."

Su Ruoxi asked: "If you are late, did you miss lunch?"

Li Feier responded: "It's okay, it's okay to be a little later."

Without waiting for Su Ruoxi to continue, Li Fei'er said: "Well, Ruoruo mom, you still forward it quickly, we still need the enthusiasm of you and Ruoruo's father."

Su Ruoxi also smiled and said: "Okay, I will forward it now."

hung up, Su Ruoxi also opened Weibo on the phone.

Since the previous incident, Feier Li has not opened Weibo for a long time. If I open Weibo again today, I will see many private messages and many comments.

Su Ruoxi first reposted Li Feier's own video after it was released.

Then she looked at some private messages.

I saw that most of the private messages were all kinds of encouragement to her.

There are also many people who asked Su Ruoxi to express all kinds of support to Feng Yifan.

Although there were some intentional slanders and abuses, Su Ruoxi simply ignored them.

Because most people expressed their support for her and Feng Yifan.

Seeing these, Su Ruoxi's mood is much better, and suddenly she feels a lot more pleasing to the eye when she reads Weibo.

Soon after Su Ruoxi forwarded the trailer video, her Weibo was quickly discovered.

Almost when Su Ruoxi was browsing private messages, Weibo has been forwarded and commented by many people, and most people welcomed Su Ruoxi's return.

Many people also expressed support for Su Ruoxi and Feng Yifan.

Many people also leave private messages specially.

Let Su Ruoxi not care about the rumors and rumors on the Internet, and not care about the words that slander her and Feng Yifan. Everyone supports Feng Yifan and will not listen to those rumors.

Seeing all kinds of friendly messages, Su Ruoxi still feels very happy and feels very good.

At the same time, when Su Ruoxi forwarded the trailer video, the trailer soon attracted a lot of attention and spread on the Internet.

Especially at the beginning of the trailer, the three questions of the three little girls are really full of innocence.

And the pictures were taken very well, and everyone's interest was immediately raised.

After watching the trailer, everyone became more curious about the "Three Heads Banquet" in the trailer.

Many people have heard of it for the first time.

But a trailer still gives everyone a basic understanding.

At the same time, many people are more curious, how will this three-head banquet be made?

I have to say that such a trailer with a sense of production has really attracted too many people's attention in an instant, and even started a discussion on the Internet.

Some professional chefs and gourmets are also involved.

In the words of many traditional gourmets, Santou Banquet is now only known by its name.

"Don't say it is now, almost ten years ago, no one had done a three-head banquet anymore."

"Yes, some chefs today may not have heard of it."

"The key thing is that the craftsmanship of Santou Banquet really seems to be lost."

"It's not lost, right? Isn't this Chef Feng going to do it now?"

"You probably don't know that the person who did the three-head banquet before is the grandfather of Chef Feng's wife, the real state banquet chef, Mr. Su Quansheng."

Someone talked about this, and naturally it caused a discussion on the Internet again.

Zhuang Daozhong also quickly saw these things on the Internet.

Especially after watching the trailer, the old man can't help but find it very interesting.

Zhuang Daozhong, who had already returned to the capital at this time, smiled and said to his great-grandson Zhebin: "Xiao Bin, it looks like we are going to Huaicheng again this time."

Zhuang Zhebin immediately said excitedly: "Really? Then grandpa, shall we set off now?"

Seeing the excitement of his grandson, Zhuang Daozhong asked: "Are you eager to wait?"

Zhuang Zhebin said: "Of course, my grandfather has always wanted to go to Huaicheng, to Su Ji, to meet my uncle’s Ruo restaurant, but I’m going to school, I don’t have a chance to go, now finally It's a New Year's Day holiday, of course I want to go."

The old man laughed and asked, "Do you still want to be a teacher?"

Zhuang Zhebin said: "Yes, grandpa, please tell me, let my uncle accept me as an apprentice, and I promise to follow him seriously."

Zhuang Daozhong stared at his great-grandson for a while.

Finally, the old man nodded and said, "Well, this time, you can ask your uncle, but I can’t guarantee whether your uncle will agree."

Zhuang Zhebin was very happy after hearing this: "Okay, okay, grandpa, I will definitely try to get my uncle to agree."

In fact, Zhuang Daozhong let go this time, he is willing to let Zhuang Zhebin go to apprentice Feng Yifan.

is also the result of discussions with his son and grandson.

Zhuang Daozhong returned to the capital around December.

After dealing with some chores, he also consulted with Zhuang Zhebin's grandfather and father.

Zhuang Daozhong accompanied the two old people to Su Ji before. He also really experienced the traditional craftsmanship that Su Ji had preserved. He knew that Feng Yifan not only knew Western cooking, but also did not lose Chinese cooking, and he also truly mastered the heritage of Su Ji.

So Zhuang Daozhong means that if Zhuang Zhebin is willing to learn, he can be a teacher.

Zhuang Daozhong has three sons and many grandchildren. As for the great-grandchildren, there are not a few.

But most of Zhuang Zhebin's great-grandchildren are still relatively young, and now only Zhuang Zhebin can have the opportunity to learn.

Moreover, Zhuang Daozhong can still see that most of his sons, grandchildren, granddaughters, and great-grandchildren are not very interested in cooking today. Perhaps only Zhuang Zhebin is the most interested, so he still hopes Zhuang Zhebin Can learn it.

And if Zhuang Zhebin is kept by his side, then it is impossible for him to get a high promotion.

After all, in Zhuang Daozhong's view, his son and grandson are nothing more than defensive generations.

To talk about that kind of progress and breakthrough, Zhuang Daozhong knows that no one of his children and grandchildren can do it.

Zhuang Daozhong still hopes that his great-grandson has the opportunity to break through himself.

So after talking with his eldest son and grandson, he decided to agree to let Zhuang Zhebin go to Su Ji to apprentice.

When Zhuang Zhebin looked excited, Zhuang Daozhong reminded him again: "You still have to pay attention and don't think too much about things. Your uncle is not so easy to accept disciples. You want him to accept you. Disciples, I’m afraid it’s still going to take a lot of talking."

Zhuang Zhebin asked strangely at this time: "Grandpa, then why did my uncle accept Lin Ruifeng and Ning Cheng?"

Zhuang Daozhong looked at his grandson and asked, "Do you think Lin Ruifeng and Ning Cheng are not worthy?"

Zhuang Zhebin quickly said: "No, I'm just curious."

Zhuang Daozhong replied: “It’s very simple, because the qualities of Lin Ruifeng and Ning Cheng meet your uncle’s requirements. The dishes are ready."

Seeing the doubt on his grandson’s face, Zhuang Daozhong explained: "Is it strange? Do you think that cooking has something to do with being a human being?

If a cook has character problems, how will he choose when he can cut corners or be shoddy? Will you give up the pursuit of vegetable quality for self-interest? So in the end, does the prepared dish still have the taste it should have? "

Today, it is the first time in these years that Zhuang Daozhong has said so much to his great-grandson.

Old man, this is to help Feng Yifan teach Zhuang Zhebin before Zhuang Zhebin goes.

After hearing what the great grandfather said, Zhuang Zhebin thought about the performance of Lin Ruifeng and Ning Cheng. He also understood why they were selected by Feng Yifan.

Maybe Lin Ruifeng and Ning Cheng are not very talented, but they are indeed very good in character.

Lin Ruifeng is the kind of down-to-earth and hard-working character.

Ning Cheng may have been a bad boy once, but he was very filial to his grandfather, and he was able to show the appearance of his brother to his younger brother, and he was also regarded as a prodigal son.

So in all aspects, Lin Ruifeng and Ning Cheng's character is indeed very good.

As for Ma Xiaolong? Zhuang Zhebin admits that his talent is not as high as the other's.

The key point: Ma Xiaolong is a person who devotes himself to cooking, and he is almost not interested in other things.

is like when he set up a stall before, he was obviously very handsome and attracted a lot of women, but he was not moved at all, just wholeheartedly doing things well.

Zhuang Zhebin after listening to the grandfather's words, he also understood some of the expectations of his grandfather.

"Grandpa, I understand that I will work hard to maintain a very good character, so that my uncle can match me, and then enter Su Ji to learn."

Zhuang Daozhong smiled and said, "There are many people who want to join Su Ji's back kitchen. You really need to work hard."

Zhuang Zhebin asked curiously: "Grandpa, who else wants to join Su Ji's back kitchen?"

Zhuang Daozhong said: "For example, your grandfather Sun Mingxing also hopes to send his beloved little apprentice to Su Ji."

Zhuang Zhebin said: "Oh, is that Quanjie?"

Zhuang Daozhong nodded: "Yes, that Quanjie, he does have some talent, but he has a chance to enter Su Ji."

Zhuang Zhebin asked again: "Grandpa, then why didn't Grandpa Sun send his own children in?"

Zhuang Daozhong smiled and shook his head: "Those of his children, I am afraid they are not qualified to go in, but his daughter was recommended by your uncle to go to a foreign restaurant."

Zhuang Zhebin was also a little surprised, and couldn't help but ask: "Grandpa, is this the Perovence restaurant?"

Zhuang Daozhong shook his head: "No, it seems to be a restaurant with a female chef."

Zhuang Zhebin did not continue to ask.

Zhuang Daozhong said: "Okay, you go back to pack up and prepare, let's set off in the afternoon."

Zhuang Zhebin immediately agreed: "Good grandfather."

After leaving the grandfather, Zhuang Zhebin hurried home to pack his things.

But when he returned home, he found that his grandfather and father were waiting for him at home.

Seeing Zhuang Zhebin's return, his father first asked: "Did you figure it out? Going to Su Ji to learn how to cook? Want to learn from Feng Yifan?"

Zhuang Zhebin said to his father's question, "Yes."

Father then asked: "What if Feng Yifan doesn't accept you?"

Zhuang Zhebin didn't even want to say: "Then I will stay there to do miscellaneous work until my uncle is willing to accept me as a disciple."

Father asked again: "You insist on being so persistent, do you think your grandfather and I can't teach you?"

These words made Zhuang Zhebin hesitate for a moment. After hesitating for a moment, he still bluntly said: "Grandpa, Dad, your cooking skills are indeed very good, but you do not have the agility of your uncle, and you also lack the uncle's enterprising spirit. UU Reading I don’t want to be like you, guarding my grandfather’s foundation."

These words made grandpa and father look at each other.

Finally, Grandpa said: "Well, it’s good for you to have this heart. Your father and I are indeed not enterprising, so your grandpa didn’t have high hopes for us. Since you don’t want to guard the things the grandpa left behind, then Hope you can make a breakthrough."

After hearing this, Zhuang Zhebin understood that his grandfather and father had also agreed.

He suddenly smiled and said: "Grandpa, Dad, don't worry, I will definitely study hard."

Later, Zhuang Zhebin also went back to his room to pack things, and after bidding farewell to his mother, accompanied by his grandfather and father, rushed to the high-speed rail station to meet his grandfather.

After sending away old man Zhuang and Zhuang Zhebin, grandpa Zhuang Zhebin and his father also have an expectation.

They are still very aware of their shortcomings, so they look forward to Zhuang Zhebin's breakthrough.

When Zhuang Daozhong brought his great-grandson to the south, Feng Yifan, Su Ji, and Ruo's restaurant also rushed to the hot search again, and the Santou Banquet became a hot topic on the Internet.

Many people are looking forward to it, and want to see the Santou Banquet with their own eyes.

It turned out that Su Ji’s business was after noon, but it was because of the hot discussion on the Internet that it became more popular.

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