v3 Chapter 1003： There are meat and fish and shrimp, the risotto is very warm

Hearing Feng Yifan said that he would like to have a supper, everyone was naturally looking forward to it.

Li Feier naturally remembered the scene when her husband sneaked out in the middle of the night and had supper with Feng Yifan and Su Ruoxi in Su Ji’s back kitchen.

At this time, Li Feier glanced at her husband who came to help, and then she was a little bit surprised because Su Ruoxi was not here tonight.

Feng Yifan did not start making it immediately after talking about making midnight supper. Instead, he cleaned it up in the back kitchen.

He rummaged carefully in the refrigerator in the back kitchen, and also searched the warehouse in the back kitchen, and finally found a bunch of things.

Seeing what Master found out, Ning Cheng couldn't help saying: "Master, these are all leftovers from today."

Listening to what the apprentice said, Feng Yifan tapped his head with his hand and said: "What's wrong? These leftovers are fresh today, can't you eat it? Then wait for a while to make it, you don't want to eat it."

When Ning Cheng heard this, he quickly said: "No master, I didn't mean that."

Among the rest, there are some shrimps, some fish, some beef, lamb and pork, as well as some chicken wings and drumsticks. I have to say that the remaining ingredients are rich in variety, but each is not in quantity. That's a lot.

Feng Yifan looked at it seriously, pondered for a moment and said, "Well, the staff meal Ning Cheng made at noon today seems to be risotto? Then I will cook a risotto in the evening. I will have a simmering and land-based barbecue risotto. ."

Hearing this name, everyone is already looking forward to it, and even thinking about it, they start to drool.

And Feng Yifan then began to move his hands.

The first thing is to clean up all the ingredients.

The fresh shrimps are peeled directly, and the fish, chicken wings and chicken legs are all deboned. The beef, lamb and pork are partly diced, and part is sliced, and all are marinated first.

While watching Feng Yifan peeling the shells of shrimps and deboning fish, chicken wings and chicken legs.

The cameraman of the provincial TV station unconsciously picked up the camera to shoot.

Mainly, Feng Yifan’s technique is too swift. It feels that whether it is shelling shrimps or deboning fish, chicken wings and chicken legs, they are all caught in his hands.

Actually, Lin Ruifeng, Ma Xiaolong and Ning Cheng wanted to help Feng Yifan.

But the three people quickly discovered that they seemed to be completely unable to help.

Whether it's peeling shrimp or the deboning process, the intervention of the three people seems to affect Master's efficiency.

Feng Yifan cut off one side of the chicken wings with a single knife, and then pushed the two bones out of the edge of the chopping board, and then another cut on the edge of the chopping board, so that the chicken wings were removed smoothly. NS.

As for the key to being cut off, Feng Yifan also put it aside for later use alone, and will not throw it away.

Chicken leg deboning is even simpler. Cut the knife from the middle of the chicken leg against the bone. After slicing, slowly scraping against the bone, you can easily remove the complete bone.

The chicken thighs with bones removed are even a large piece of intact.

Feng Yifan also didn't change the knife, but just threw it in for seasoning and marinating.

The deboning of fish is not difficult for Feng Yifan. The fish can be easily sliced ​​off the spine with a knife, and then gently scraped on the fish with a knife, touching the bones one by one. Pick it out, and then slice the fish into thin slices, which is also marinated.

Everything seems to be ready. Feng Yifan said to the three apprentices standing next to him: "Okay, you can cook the fish bones for me, wash the rice, and prepare the casserole for me."

When the three apprentices heard the order, they acted immediately.

The four masters and apprentices in the back kitchen started to be busy.

The group of people from the provincial TV station was very surprised when they watched it.

This is the first time I have seen Feng Yifan take his apprentice to make a supper. The methodical arrangement and the flowing movements are really pleasing to the eye.

Li Feier said next to Shi Jiahui: "Every time I see Chef Feng cooking, it is really a treat."

Shi Jiahui listened and smiled and said: "It is true, the chef's movements are really very standard, there are almost no deviations, and he does not see any extra movements at all when cooking, and every step is accurate. , Almost every step is done in one go."

Li Feier asked curiously: "How many years will it take to practice?"

Shi Jia Huiku smiled and shook his head: "This is also divided into people, some people may not be able to do it in their lifetime, but the chef has this talent, and he can do it in more than ten years."

Catherine leaned in at this time and said: "It's the chef who is harsher to herself."

Hearing this, not only Li Feier, but Meng Shitong and the people from the provincial TV station were also very curious.

Catherine looked at Feng Yifan's busy schedule with her apprentice, and her thoughts naturally recalled some scenes when she was abroad with Feng Yifan.

At that time, the Perovence restaurant was in a difficult state to maintain.

Even the bosses and shareholders at the time have begun to want to close the restaurant or completely change the facade.

At the end, Feng Yifan went to the boss and shareholders at the time and persuaded them to let him try.

Then, Feng Yifan showed the kind of excellence and extremely demanding requirements for himself, which really shocked everyone in the Pervence restaurant at that time.

Catherine recalled: “At that time, in just one week, many people in the restaurant chose to resign because some of them couldn't accept such demanding requirements. The chef has very strict requirements for every step of any dish.

From the selection of ingredients, to the initial processing, the cooking process, various seasonings, and the final presentation, every step is really full of demanding requirements. "

Listening to Catherine say this now, it will make people feel a little understatement.

But in fact, everyone can still feel that Feng Yifan's strict requirements were terrifying.

But it was precisely because of Feng Yifan's strict requirements that finally saved the Perovence restaurant.

The Perovence restaurant, which was already on the verge of closure, could be said to be back to life in an instant. Not only did it only take a year to regain the three stars, but also quickly got the opportunity to do a banquet for the royal family.

At that royal banquet, Feng Yifan made all kinds of requirements to the extreme.

Not only are all kinds of ingredients more demanding, even how to cut each ingredient, what knife should be used to cut, and how each dish should be placed on the plate, and the angular position of everything in the dish must be strict. According to Feng Yifan's design.

After listening to Catherine's account, Shi Jiahui sighed: "It is precisely because of such a demanding one that has made Feng Yifan today."

While speaking, Feng Yifan has already started the final steps.

The various ingredients that have been processed in advance are cooked again, and finally they are all piled up in the rice in the big casserole, and then they are about to be simmered.

In this process, Feng Yifan also gave pointers to the three apprentices.

, you must remember that this water has to be added at once, but you can’t open the lid to add it later.

After the rice is cooked, it must be braised.

While the rice was braised, Feng Yifan took out the other beef, mutton and pork, made a broil with a very simple method, and then directly grilled the meat slices on the fire.

Smelling the scent, and seeing Feng Yifan's series of operations, Su Jinrong smiled and said, "There is actually roasted meat."

Feng Yifan smiled and said: "Of course, today, we can't do martial arts here, because the place is really not big enough, and there are no suitable tools, so today we will have a text to eat, it just can match mine. This pot of risotto."

Freshly sliced ​​and marinated meat slices are grilled on a hot broiled meat.

plus a variety of spices, there are some minced onions, garlic and coriander, it is really fragrant.

When the barbecue is almost ready, the risotto over there is also ready.

Open the lid of the risotto, the fish, shrimp, meat, and vegetables are really evenly distributed.

Feng Yifan said: "Okay, everyone hurry up and get ready to eat."

While he said, he taught the apprentices to use bowls to serve meals for everyone.

Before serving the rice, mix the contents of the pot so that the food and rice can be mixed together, and then hold a bowl of rice and pass it to Feng Yifan. He will add barbecue to this bowl of water and land. The risotto is truly finished.

Just smelling the aroma of grilled meat and risotto, tears can't stop running from the corners of the mouth.

After everyone held up a bowl of rice, Feng Yifan held up the bowl and smiled and said, "Okay, everyone, hurry up and try it. It's been a long time since I made risotto. It might be a bit hand-made. Don’t be polite. If you are full, there is still something in the pot. If it is not enough, you can add more rice or some barbecue."

Others are polite to say not to.

Ma Xiaolong said unceremoniously: "Master, then give me some more meat."

Feng Yifan listened and looked at the meat in Ma Xiaolong's bowl, and refused directly: "Go away and finish eating in your bowl. Don't look at this big belly and small belly."

Hearing Ma Xiaolong being scolded, everyone couldn't help but laugh.

After that, everyone also started to eat this supper.

After eating, everyone still tasted a sense of satisfaction that they should have late at night.

This is not just a matter of taste, but a sense of satisfaction.

Although it is thinly sliced, but the portion of the grilled meat is very generous, it is paired with very dense rice on the top and bottom, and the flavor of the rice mixed with aquatic products and meat.

Taking such a big mouthful is really a great satisfaction.

"Wow, this is too delicious, right?"

"Gosh, this is the midnight snack."

"Yes, this is what a supper should feel."

"Hahaha, full of meat, as well as fresh shrimp and fish, and chicken. It's really amazing."

"If I could have another sip of wine, it would be really wonderful."

……

Someone suggested that Feng Yifan would naturally be satisfied and asked his apprentice to move out a few cases of beer.

But he still ordered: "Drink less, you all have to go back tonight, but don't drink too much, then I might be scolded by someone on the Internet tomorrow."

Li Fei'er also smiled and said, "Hahaha, I'm afraid that the Internet will become like Chef Feng's good wine and meat bribe people from the provincial TV station."

When these words came out, everyone immediately laughed.

The whole Su Ji really fell into a very happy atmosphere.

In this atmosphere, everyone drank beer, ate barbecue and risotto. I really felt that the night was very special.

Feng Yifan didn't eat too much. After eating a small bowl, he fiddled with himself in the back kitchen for a while.

Shi Jiahui saw it, moved to Feng Yifan's side, and watched that he was cooking porridge seriously.

"Chef, are you going to take this back to your wife?"

Feng Yifan turned his head when he heard the sound, and saw the master sister standing by and nodded with a smile: "Yes, although Ruoxi was asked to go back first, she must have been unable to sleep well before my dad and I went back. Bring her some porridge and let her eat a little bit before going to bed."

Shi Jiahui said: "I really envy Ruoxi."

Feng Yifan said: "Does the elder sister miss my brother-in-law and the others? Brother-in-law and them should be back soon on New Year's Day, right?"

Shi Jiahui nodded and said, "I am indeed coming back, but your brother-in-law may have to wait for a while. The son and daughter should come back first. I told them that after they come back, they will come here directly."

Feng Yifan listened and asked, "In that case, do you want to change the house for the master sister?"

Shi Jiahui waved his hand: "No need. The house I live in now is fine. It happens to have a room. When the two of them come, let my brother live in that small room and my sister will live with me."

Feng Yifan still asked: "Will it be too crowded?"

Shi Jiahui said: "You don't understand, my daughter will definitely sleep with me when she comes back. This has been a habit for many years, so it is a waste to arrange a big house."

Feng Yifan can understand, after all, the son and daughter of the elder sister can't see his mother several times a year.

So when my daughter comes back, she must still want to spend more time with her mother.

Feng Yifan asked again: "By the way, when will they come back? Do you want to pick it up?"

Shi Jiahui waved his hand and said: "No, I told my son that he will bring his sister directly over, and then we can pick it up at the train station."

Seeing Feng Yifan still a little worried, Shi Jiahui smiled and said: "Hahaha, don't worry, my son is so old, if he can't bring his sister over, then he is really as big as Bai. Boys, I should have more experience."

Feng Yifan nodded in agreement when he heard this.

"Well, when your son and daughter come, our Su Ji He Ruo restaurant will become more lively, and Ruo Ruo, Xi Xi and Fei Fei will definitely be the happiest by that time.”

Shi Jiahui smiled and nodded: "Yes, I also hope that my daughter will play more with Ruoruo, Xixi and Fai Fei."

After the supper, Feng Yifan asked the three apprentices to clean up. He and the master sister and others sent Li Fei'er and Meng Shitong away, and the others in the restaurant also officially got off work.

Https://

Genius only remembers the address of this site in one second:. Mobile version reading URL: