v2 Chapter 852： Father-in-law cooks lunch

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The opening of Su Ji may really be called a grand occasion on the Internet.

Especially the videos posted by Meng Shitong and others, detailing the various dishes of Su Ji, have been circulating on the Internet for half a year.

In addition, after the video of Ruo restaurant was exposed, people turned the previous video out again because of some contrast.

As a result, the hot searches of Feng Yifan and Su Ji have been consistently high.

And this time, in order to catch up with the opening of Su Ji, many well-known food video producers and live broadcast anchors on the Internet have also rushed to Huaicheng.

This morning, a group of people almost all appeared on the ancient street, and they came to step on it in advance.

So standing on the ancient street this morning, you will see hordes of people, almost everyone holding various selfie sticks and various shooting equipment in their hands.

I photographed every detail of the ancient street, especially the door face of Su Ji He Ruo restaurant.

Just as these people gathered at the door to shoot, Feng Yifan suddenly let the door open.

At the moment when the door was opened, a large number of people gathered at the door were taken aback.

Then the crowd would step back subconsciously.

Although it was still around the door, the big house consciously set a distance from the door face.

Feng Yifan then walked out of Su Ji and scanned the almost impenetrable old street outside.

He cleared his throat and said, "Everyone, Su Kee will open tomorrow. If the restaurant is open, it will only open at night, so you don't have to run over so early to gather at the door. We, you, this ancient street also runs through both sides. It’s a pedestrian street, so everyone should not gather here in the morning."

After Feng Yifan finished speaking, he said again very seriously: "Thank you for your understanding."

The crowd is still silent, and everyone on the frolicking street seems to be frozen at this moment.

Finally, I don't know who started it, and shouted at the camera in his live studio.

"Look, everyone, hurry up and see, Chef Feng has appeared."

With such a beginning, other anchors also yelled at their live broadcast rooms one after another.

"Look, did you meet Chef Feng here? You met a real person, right?"

"I didn't lie to you guys?"

"Hahaha, brothers, Chef Feng really showed up."

"Our squat has ushered in victory."

Hearing all kinds of shouts in the crowd and seeing everyone aiming at him with various lenses, Feng Yifan also understood why this group of people gathered at the door of Su Ji.

It turned out that I wanted to take a picture of Feng Yifan, which is regarded as a live broadcast room to stimulate popularity.

Seeing this, Feng Yifan could only sigh helplessly.

Then, when someone tried to come forward for an interview, he refused directly.

"Sorry, I am not accepting any interviews. We are a restaurant, a restaurant, a restaurant. I repeat, our restaurant will be open tomorrow at 11 noon. It is useless for you to gather here now. We will not receive you.

Also, don’t block the road here. If you definitely don’t want to disperse, then we may have to go to the police. "

Feng Yifan's attitude was so resolute, especially his wide-eyed eyes, coupled with his sturdy figure, really made most of the people present dare not approach him.

Seeing the crowd, Feng Yifan finally said: "Go back first, and come back tomorrow, or you can walk around in the old street, stroll around our old street, go to some other shops to buy something, don’t be here. Block the way, thank you everyone."

Feng Yifan said repeatedly, and finally the crowd gradually began to disperse.

In fact, the ordinary onlookers soon dispersed.

After all, Su Ji hasn't opened yet, so there is nothing to show them.

It's just that those people holding various selfie sticks and shooting tools in their hands don't want to leave like this.

The purpose of their trip is different. They not only want to enter the Su Ji He Ruo restaurant, but also want to interview Feng Yifan first as a first opportunity for them.

Unfortunately, Feng Yifan did not give them the opportunity to interview.

However, Feng Yifan also opened the door of Su Ji, so that people outside could see some of the decorations inside Su Ji.

However, no one can enter for the time being, only to shoot at the door.

Feng Yifan ignored those things. After returning to the back kitchen, he quickly changed clothes in the dressing room, and then left Su Ji from behind.

It's not that he doesn't want to stay in Su Ji to help, but because he wants to go home to cook for his family.

And everyone agreed in the afternoon to go to the kindergarten to see Feng Ruoruo's performance.

Only when Feng Yifan returned home did he find that the lunch at home was ready.

Today's lunch was cooked by Father Yue himself.

Feng Yifan met and said, "Dad, in fact, you don't need to bother. These things will be done after I come back in time to eat."

Su Jinrong was displeased when he heard it: "What's the matter? Do you still abandon my craft?"

Feng Yifan said quickly: "No, Dad, your craftsmanship must be great."

Su Jinrong refused to give his son-in-law a chance to continue, so he directly stopped him and said: "That's all right? I'm cooking, you don't need to say more, hurry up and clean up, wash your hands and prepare for dinner."

Seeing his father-in-law's persistence, Feng Yifan had no choice but to change his clothes, wash up and sit down to eat together.

Sitting at the table, looking at the various dishes prepared by his father-in-law, it was really very rich.

And there are really so few very particular dishes.

For example, the one closest to Feng Yifan's "Pick of the Liver".

This is a very kung fu dish.

It's a Shandong dish.

The biggest difficulty of the whole dish is that to master the heat, you must maintain the tenderness of the liver tip. If you are not careful, the liver tip will be another flavor.

Feng Yifan was really a little surprised looking at the dish in front of him.

Su Jinrong smiled and said, "Try it. I haven't cooked these dishes for many years. Actually, these dishes are improved and more homely."

Su Jinrong is not wrong.

Because Su Ji later basically relied on the residential areas around the ancient street.

To do business near residential areas, the key is to cook enough home-cooked dishes, and if they are very affordable and delicious.

And because Su Ji has the superb knife skills and firework that his ancestors upload, so this Chang Xiaochao can also be very delicate, and it has won a lot of praise among the residents around the ancient street. Over time, it was often taken care of by the surrounding residents.

So later, most of Su Ji’s dishes were actually improved by Su Jinrong’s homemade style.

However, when Feng Yifan was learning to cook, Su Jinrong still had strict requirements on him.

Feng Yifan picked up a piece of liver tip and watched the soup slowly dripping from it. He was already able to judge whether the dish was good or bad.

"Well, Dad, my skill is not reduced back then."

For domestic dishes, this thickening is a very particular thing.

The so-called bright oil is owed.

Most dishes need to thicken, so that the soup can hang on the dishes, but it will not have a very sticky feeling.

So if you look at the color of the juice, you can basically judge the quality of a dish.

A big chef like Feng Yifan can naturally tell at a glance, what is the standard of the chef?

Even his father-in-law, Feng Yifan still seeks truth from facts, his father-in-law’s dish is really fried very well, and the final glutinous juice is in place.

Looking at the tip of the liver again, the tenderness was maintained.

After some observations, Feng Yifan put the liver tip in his mouth.

In an instant, the taste of gorgon juice first appeared in the mouth, and then when the teeth were chewing, the tip of the liver was bitten by the teeth in the mouth. The very smooth taste made Feng Yifan excited.

"Dad, your craft has really recovered."

Su Jinrong also laughed when Feng Yifan said this.

After laughing, Su Jinrong asked again: "Don't you fool me, you want to flatter me? Deliberately say that my craft is restored?"

Feng Yifan said quickly: "Absolutely not. If you don't believe me, let my parents and Ruoxi have a taste."

Su Jinrong smiled and said, "Well, everyone will try it, and I will try it myself."

Everyone moved the chopsticks together, and after eating, they all felt very surprised.

Especially Su Ruoxi, although she doesn't know how to cook, after all, Su Ruoxi has been fascinated by her since childhood, and she often eats grandfather and father's dishes, so she can still eat good or bad, and she knows whether this dish is good or not.

"Dad, Yifan is right, your craft has really recovered."

Su Jinrong finished a piece by himself, and then smiled and asked: "Ruoxi thinks, how much can I give the tip of my liver?"

Su Ruoxi thought about it for a moment and said, "Dad, I think I can give it an 8 point."

Feng Yifan said: "8.5 points."

Su Jinrong suddenly laughed after hearing this: "Hahaha, Yifan, your 8.5 points are a bit too much. For me, I think you can give me 8.5 points at most. You actually want to give me 8.5 points. You are really better than Ruoxi. It's too much."

Lu Cuiling smiled and said, "Oh, my husband, you are not going to the competition. You don't need to be so serious about eating at your own home. I think my husband, your cooking is delicious anyway."

Feng Jiandong also said: "Yes, this dish is really delicious. This is the first time I have eaten such tender liver."

Su Jinrong smiled and said, "My husband, if you like to eat, then eat more. Maybe a few days later, we won't have the opportunity to eat at home. We still need to go to Su Ji for help."

Feng Yifan smiled and said, "Dad, in fact, you don't need to rush to help. I basically have arrangements for the National Day, and I will definitely be safe."

Feng Jiandong immediately said: "What is meant to be safe? Don't always think so simply. How can you ensure that it will be safe? So we will help you check it, isn't it better? ?"

Feng Yifan quickly changed his words: "Yes, Dad, you are right, I'm not afraid of your hard work."

Lu Cuiling is very direct: "I mainly help guard Ruoruo anyway."

Speaking of this, Lu Cuiling looked at Su Ruoxi and said, "I think Ruoxi, you might as well stop going. There will be a lot of people tomorrow, and you will hurt you again."

Su Ruoxi insisted: "Mom, I'm going to go. Su Ji is open. If my boss is not present, it would be too bad. Moreover, I just sit at the cashier and collect money. I will be more careful. No one collects money if you don’t go."

Su Ruoxi was right to say that. If she did not go, there might be no one to collect the money.

Feng Yifan and his back kitchen will definitely be very busy because they go tomorrow.

Then Feng Jiandong must be with Su Jinrong, otherwise it would be unsafe to leave Su Jinrong alone.

Lu Cuiling is responsible for guarding the three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei.

In this way, with so many people, it seems that Su Ruoxi still needs to be present to help complete the cashier work.

Feng Yifan saw that his mother was still worried, so he smiled and said, "Mom, don't worry, I told my elder brother that Meiru will come over tomorrow, and he will bring a few professional accountants. Xi is in charge of the cashier together."

Su Ruoxi suddenly couldn't help pouting her lips and asked: "What's the matter? You think I'm not as good as Mei Ru's sister-in-law afterwards?"

Speaking of which, Su Ruoxi studied accounting when she was in university, and she is indeed not bad in terms of reckoning.

Feng Yifan knew that his wife had deliberately acted like a baby with him, so he quickly calmed down: "Oh, I didn't mean that your wife is inferior to your sister-in-law. Just let your sister-in-law bring someone over and share the burden with you. There will definitely be a lot of people tomorrow. No way."

This time, Su Ruoxi didn't do it well.

"Well, this is true. I definitely can't do it alone. I need to ask my sister-in-law to bring someone over to help check the cash, because there will definitely be a lot of people who check out."

Feng Yifan said: "Furthermore, there will be three restaurants at the same time tomorrow, and there will be a take-out window at the Lin's shop, so we must find more people to collect the money."

Su Ruoxi smiled and said: "There is a sister-in-law here, it must be no problem."

Everyone naturally agrees with this, and Meiru's ability is indeed very good.

Su Jinrong said: "Look, everyone has things to do. I definitely have to do something within my power. For example, I can cook a few dishes in the back kitchen. Maybe I can’t give it to guests, but I can serve as an employee. Meals."

Feng Yifan smiled and said, "Okay, UU reads . That way, dad, you are responsible for the meals for the family and Mei Ru's sister-in-law and their staff, so let's continue to give the back cook to Ning Cheng."

Su Jinrong smiled and said, "Okay, Ning Cheng has learned something recently. I'll take him with him then."

Feng Yifan smiled and said, "Then I want to thank Master for my apprentice."

Su Jinrong immediately said cheerfully, "Okay, don't fight with me here, haha, you will be responsible for eating all these dishes at noon today."

When Feng Yifan heard this, he looked at the dazzling array of dishes on the table, and his expression suddenly became bitter.

But thinking that these dishes were made by his father-in-law, which is a symbol of his father-in-law's general recovery, he still gritted his teeth and agreed: "Okay, don't worry, Dad, I must have finished eating them."

The family laughed suddenly, and then worked hard to eat together.

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