v2 Chapter 816: The big challenge brought by the heat

Name:Hardcore Chef Dad Author:Pangmo
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If the restaurant’s trial operation is considered to be very successful, it has also won unanimous praise from everyone invited.

After Feng Yifan lay down in the evening, Su Ruoxi was also very excited. She hugged her husband and said, "My husband is really good. The dishes I cooked today are great. Thank you for bringing Ruoruo the roses and cakes you made for me. They are really delicious. It."

Feng Yifan also hugged his wife and kissed his wife.

"As long as my wife likes it, I will cook you different dishes and birthday cakes every year from now on."

Su Ruoxi felt very sweet after hearing this, and hugged her husband even tighter.

The young couple hugged each other in bed like this for a while, Su Ruoxi then said solemnly: "Husband, the restaurant will officially open tomorrow, are you ready?"

Feng Yifan smiled and said: "Don't worry, according to today's model, there will be no problems tomorrow."

Su Ruoxi nodded first, but still somewhat worried.

"Husband, it will officially open tomorrow, you still have to pay attention, because tomorrow the restaurant may not be closed, there will inevitably be some weird people opening the door for business."

Feng Yifan understands his wife's worries. He is worried that many people will gather at the door and affect the guests' meals.

In fact, the same situation happened today, but then Feng Yifan and the others closed the door from the inside.

It is a kind of isolation between the diners in the restaurant and the outside.

But in this case, when it is officially open tomorrow, it is obviously not available.

After all, although the guests have reservations tomorrow, it is impossible to specify when they may have to arrive, and the time of the guests will definitely be different.

Therefore, the restaurant door cannot be closed, it must be kept open.

This will inevitably attract curious people who will gather at the entrance of the restaurant, take pictures, or discuss.

No matter what kind of behavior, it will inevitably affect the guests' meals.

After Feng Yifan listened to his wife’s reminder, he also thought about it seriously while lying in bed, “Well, tomorrow I will pay attention and ask my uncle to bring the sign that is full of seats on the Fujing Building tomorrow, and then set it up at the door and enter the door. Guests must show their reservation number."

Su Ruoxi nodded and said, "Well, this arrangement is very good, but we still need to pay attention."

Feng Yifan agreed, "Okay, we will definitely pay attention."

After thinking for a while, he said, "Tomorrow, I will let my elder brother and Ning Cheng guard at the door together, so as to avoid some people who fish in troubled waters."

Su Ruoxi said: "This is the best. If there are not enough manpower, Mom and I can go there. We also help block the door to prevent people from entering casually."

Feng Yifan quickly hugged his wife and said, "No, my wife is the most expensive now, how can I keep you blocked at the door? If something happens, then I can't explain to my parents."

Su Ruoxi smiled and said, "Are you afraid that your mother will hit you with a stick?"

Feng Yifan couldn't laugh or cry and said, "It must be scary, but I am even more afraid of something wrong with you. If you really have something wrong, then even if I was beaten to death by my mother, it would be difficult for me to atone for it."

Su Ruoxi covered her husband's mouth and said, "You are not allowed to say'death'. We will definitely get better and better in the future. If we are, there will be other children in the future, so we will have a very happy life, and we are not allowed to talk nonsense. ."

Feng Yifan promised his wife: "Okay, don't talk nonsense, we will definitely become happier and happier in the future."

Then the couple hugged each other to sleep, with happy smiles on their faces.

Feng Yifan's family has fallen asleep.

However, the topic of his Ruo Restaurant remains unabated on the Internet. With the outflow of some live videos from Meng Shitong, it has caused a new round of discussion on the Internet.

Among them, some cooking enthusiasts began to discuss how to reproduce every dish of Feng Yifan.

"I really want to reproduce every dish of Chef Feng."

"Don't think about it, these dishes need to be handed."

"No, I'll see it, where's your hand?"

"Eyes: I will. Hands: Get out."

"Hahaha, this is very vivid, too real."

"But some dishes shouldn't be difficult, they can still be reproduced."

"I feel that if I really want to reproduce, I still have to go to Ruo restaurant to have a good meal. After tasting, it will be easier to reproduce."

"Yes, in fact, if you ate in the past, you can see Chef Feng cooking with your own eyes."

"However, there are a lot of people making reservations. The reservations for the next three days have already been booked, and the reservations have not yet started."

"Wow, is the business so hot?"

"That's right, because the table is limited, so I booked three days before the opening, and only 44 tables are accepted a day. If this is a single reservation, you may be asked to join the table there."

"It's okay to fight tables, I can accept it."

"The problem is, you want to put together a table, and you can't make a reservation now."

"It's so difficult."

...

Discussions about Feng Yifan's various dishes on the Internet are very intense, and many people have participated in the discussion and discussed how to reproduce it. It can be said that Feng Yifan and his restaurant are really not going to decrease in popularity.

Meng Shitong had eaten, and after the live broadcast was completed, he did not rest after returning home.

A group of people immediately began to edit, quickly editing out what was filmed on the spot.

Then a series of videos were released on the Internet.

Later, several people also observed on Weibo and saw that many people participated in the discussion, and many people were discussing how to reproduce Feng Yifan's dishes.

Meng Shitong and the others also had some discussions.

He Yaqian first put forward: "I think we should simply create a super word for Chef Feng. This way, it is convenient to gather those who like Chef Feng, and to have better discussions, and people can also carry out some management."

Jasmine agreed with He Yaqian's suggestion: "I agree that we can pull the people in the group together, and there will definitely be many people willing to join."

A Bin also said: "Yes, we can call on everyone to join the rankings, so that Chef Feng's reputation will be even stronger."

But Meng Shitong has a different opinion: "I think Chef Feng may not want to get such a reputation. Moreover, Chef Feng doesn't really need a reputation now. He is already well-known. What he needs now is word of mouth."

Meng Shitong considered the problem, still more comprehensive than others.

"I think we should report more about the positive aspects of Chef Feng, so that we can better gather people who support him."

After hearing this, everyone felt that Meng Shitong’s idea was indeed better.

At this time, ALFY had a different opinion.

"I think Chaohua can actually be established so that it can gather people who support Chef Feng on the Internet, but for Chaohua, we can’t name it after Chef Feng. We should name it after Chef Feng’s restaurant. ."

He Yaqian said immediately: "You mean, we use ‘Ruo Restaurant’ in our super talk?"

A Fei nodded: "Yes, we will build a super restaurant, and then we can build a super restaurant in Su Ji. This is simply to promote the restaurant. I think this will be what Chef Feng wants to see. Arrived."

Meng Shitong also nodded and said, "Well, A Fei's idea is very good. We are promoting the restaurant."

Several people naturally agreed, and then began to create Chaohua on Weibo.

Although the creation still needs time to review, but it quickly received a lot of people's response.

At the same time, many people in Meng Shitong's group were arguing.

"Sister Meng, can you help to get a reservation for Ruo restaurant? We can't get a reservation online at all?"

"Yes, yes, Sister Meng, Sister Qianqian, please help."

"Poor poor child, I really want to go to Ruo's restaurant for a meal."

"It seems to have seen before that there are reservations for sale online."

"Those are all fake. Didn't you see if the restaurant released the news? The reservation now requires a grade ID card and a deposit is required. It is not allowed to resell places in this way. If it is found, it will be directly Refund, cancel reservation."

"Wow, is it so strict?"

"But why do you have to refund? Those scalpers who rushed to order should deduct their money."

"Deduct the reservation money. That's what the police can do. You don't want to harm Chef Feng." Seeing someone in the group was posting, Feng Yifan found out that the reservation was sold at a high price. The money should be deducted. He Yaqian hurriedly Send a message in the group.

"Don't make up your mind, okay? Don't ruin Chef Feng's reputation."

Jasmine also said in the group: "Yes, you must not ruin Chef Feng's reputation, and we can't get the reservations. You can only wait to re-open the reservation and then make the reservation on the Internet."

Seeing He Yaqian and Jasmine bubbling in the group, a group of people immediately began to ask various questions.

"If the dishes in the restaurant are really delicious?"

"Yes, it's not the kind that looks good, but it's actually not delicious, right?"

"Yes, yes, a lot of western food is like that, it tastes really bad."

He Yaqian replied to the message seriously: "Don't think about it, the dishes are really delicious. After tomorrow, those who booked the restaurant will taste it. You read the news on the Internet. Those people will definitely say it is delicious."

And Jasmine replied more seriously: "Although the dishes are very Western-style, the seasoning is actually in line with our tastes. You will know when you eat them, the dishes are very close to Chinese food in taste, and they are really delicious."

There was another wailing in the group.

"But we can't reserve a place?"

"Yes, how can I eat if I can't reserve a place?"

"Hey, it's really hard for me to make a reservation at all."

Seeing that everyone was talking about not being able to book a place again, He Yaqian responded again.

"Don’t hurry everyone. In the first few days of opening, the location will definitely be more difficult to book, and it will be more difficult to book during holidays. You can plan your time. After the National Day, the popularity may recede a bit. It will be easier to book a location."

Knowing that I had to wait until the National Day passed, it really made people in the group express their helplessness.

"Do you have to wait until after the National Day? It will take a long time."

"Yes, it's really going to be a long time. I still want to go to Huaicheng for a fun during the National Day. By the way, I can taste the dishes of Ruo Restaurant."

"Yes, I think so too."

"Oh, it's a pity, if the restaurant needs to be booked."

"Yes, according to the current situation, I am afraid it is really difficult to reserve a spot for the National Day."

Seeing that everyone in the group was very pessimistic, Jasmine couldn't help but release a message.

"Tell you, Su Ji will also open on the National Day."

After the news was sent, He Yaqian immediately said, "What are you talking about here? Do you still think that Chef Feng is not busy enough? You are now saying that Su Ji will open on National Day. Wouldn't it be a burden on Chef Feng? Withdraw quickly."

Jasmine realized quickly too, but when she wanted to withdraw, it was too late.

Not because it cannot be withdrawn after time, but because it has been seen by people in the group.

At this moment, in the group, it really caused a thousand waves of waves, and the group was simply exploded.

"Wow, Su Ji is about to open?"

"So the big trick is here? Su Ji opens on National Day."

"It's really great. I won't book Ruo restaurant anymore. I will wait for the National Day to pass directly to participate in the opening of Su Kee."

"Yes, I'm going too, I'll go and book the tickets for the past now."

"I also booked the ticket, and booked the hotel casually."

Seeing the group explode, a group of people have already begun clamoring to book tickets and hotels, and they will come to Huaicheng to participate in the opening of Su Ji during the National Day.

Meng Shitong and others also looked helpless, knowing that this time it might really be a little troublesome.

And in the group, from not being able to book a restaurant location, it became a discussion about what places in Huaicheng can be played after coming to Huaicheng.

Meng Shitong looked at the news in the group and smiled helplessly: "This time, Su Ji's publicity effect has also been achieved. I am afraid that everyone will go to Su Ji when the time comes. On the contrary, if the restaurant's business is not working."

While He Yaqian and the others were both worried, A Fei had a different view.

"I don't think it will have an impact. Everyone has different tastes, and everyone will definitely be curious about the taste of the dishes in the restaurant, so if the restaurant reservations will still be hot, especially during the National Day.

As for Su Ji, there is no need to worry. Chef Feng should still be able to handle it. Moreover, Su Ji’s classics are not only dishes, but also the market-rich topping noodles and fried rice. These two things may be here when Kobayashi and others are there. The analysis of in the shop next door was given by ALFY, and everyone felt that it made sense.

In fact, just like A Fei's analysis, since Feng Yifan wants to open Su Ji on the National Day, he has also considered many things in advance.

Knowing that the National Day holiday is very long, there will definitely be many people here taking advantage of the holiday.

Therefore, Feng Yifan is not only preparing to increase the number of restaurant reservations on National Day, but also preparing to make use of the Lin's shop.

Such toppings of noodles and fried rice can be made at the Lin's shop.

Of course, even with some consideration, the National Day holiday will still be a major test for Su Ji and Ruo Restaurant.

Meng Shitong and the others had already begun to sweat for Chef Feng.

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