v2 Chapter 802： Zhuang Zhebin visits the ancient street again

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Except for Su Lanxin's little episode, the other guests invited by Feng Yifan have already rushed to Huaicheng from various places one after another.

Because it happened to be in time for the Mid-Autumn Festival, Zhuang Daozhong brought his little great-grandson Zhuang Zhebin with him this time.

Of course, after half a year, Zhuang Zhebin came back this time, and he no longer had the publicity he had before, and he became a lot more mature, and at the same time he grew a little longer.

However, after Zhuang Daozhong arrived in Huaicheng, there were still some people from the culinary association. And I want to meet with the local catering association, so I can't go directly to Su Ji this time.

After Zhuang Zhebin met some people with his grandfather, he still couldn't sit still, and suggested to his grandfather that he should go to the restaurant first.

When Zhuang Daozhong heard the suggestion, he also smiled and said: "Okay, here are your elders. You won't be comfortable here. If you want to go, you can go there first. By the way, don't forget to talk to you. Master Fan said, he wants to reserve a table for us."

Zhuang Zhebin responded: "Grandpa, don't worry, Master Uncle will keep one for you if he doesn't keep it for anyone."

Zhuang Daozhong smiled and said, "Okay, you go."

Zhuang Zhebin finally left, he was also excited when he walked out of the room.

He went directly outside the hotel to take a taxi and rushed to the ancient street.

As soon as I got on the bus and said that he was going to the ancient street, the driver heard Zhuang Zhebin’s foreign accent and immediately said, "Is it going to Su Ji on the ancient street? Now Su Ji hasn't opened yet, but I heard that after two days, Su Ji Remember that Chef Feng’s western restaurant is about to open."

When Zhuang Zhebin heard the driver say this, he immediately thought it was very interesting, and he quickly asked: "So, Su Ji and Chef Feng are very famous?"

The driver immediately said: "Of course, now you are in Huaicheng to inquire, who would not know Su Ji and Chef Feng?"

Zhuang Zhebin then asked: "Master, can you tell me, Su Ji and Chef Feng, why are they so famous?"

The driver immediately said, “Why? Because Su Ji’s cooking is authentic, and Chef Feng’s cooking skills are great. Haven’t you watched those videos on the Internet? Chef Feng’s craftsmanship is almost nothing to say, even In our previous competition in Fujing Building, Chef Feng was a mentor."

Zhuang Zhebin said: "I watched the online videos, but there are still reasons to be filmed. In fact, Chef Feng may not have such great craftsmanship, right?"

Seeing the driver's master immediately look at him from the rearview mirror, Zhuang Zhebin did not wait for the driver to speak, and said first: "What's more, what's the real taste? I haven't eaten it, or it's not easy to speak casually. Some dishes look beautiful and may not taste good. good to eat."

The driver's master suddenly became a little anxious: "You young child, how do you talk?"

Then the driver's master continued: "People, Chef Feng, he has real craftsmanship. Don’t say anything else, do you know what that old street was like before? Many locals don’t go there, now? The old street is us. This is the most famous night market attraction."

Zhuang Zhebin said: "This may have something to do with the renovation of the old street, right?"

The driver said: "It has nothing to do with that. It is because the old street has become popular, and there will be subsequent repairs. I can tell you that since the old street started to re-run Su Ji by Chef Feng, the business has quickly recovered, and it is very Hot."

Zhuang Zhebin asked again: "But I heard that Chef Feng returned from abroad. It didn't take long. In such a short time, where can the ancient street become popular?"

The driver's master continued: "So this is Chef Feng's ability. They are really good at craftsmanship."

Zhuang Zhebin asked: "Master, have you ever eaten?"

The driver's master immediately said: "Of course I have eaten, not to tell you. I specially took my family to the ancient street and went to Su Ji to eat once."

Zhuang Zhebin was immediately curious: "Then you went before the old street was repaired?"

The driver's master said: "Of course, after the renovation of the old street, Su Ji has not opened."

Zhuang Zhebin continued to ask: "Then what do you think of Su Ji's dishes?"

The driver's master started to reminisce while driving, and then said, "The color, smell, and taste are really the same. The key is that each dish is very distinctive and completely different from those outside restaurants."

Zhuang Zhebin asked again: "What if it compares with Fujinglou?"

The driver's master laughed: "Hahaha, Fujinglou? Little brother, let me tell you that people in Huaicheng know that Fujinglou and Dexinglou used to be a flowery place. Except for wedding banquets, they were just to deceive foreigners.

However, I heard that Fu Jing Lou was acquired by Chef Feng later, and now the chef has also changed it. It is said that Fu Jing Lou tastes very good now. "

Zhuang Zhebin asked: "Master, what about the Dexing Building you are talking about?"

The driver's master waved his hand: "Dexing Building is not working anymore. Dexing Building invited the chef who walked from Fujing Building to be the chef. First, he will cook some old dishes.

Later, the chef simply copied the menu of the previous Fujing Building, but he couldn't produce the taste designed by Chef Feng. I am afraid that it is going to be dying now. "

Zhuang Zhebin thought it was really interesting to chat with a taxi driver along the way.

From the driver's master, he really knows a lot.

There are people in Huaicheng's views on Gujie, Su Ji, and Feng Yifan, as well as the current situation of some powerful restaurants in the catering industry in Huaicheng.

According to the driver's master, temporarily in the new business district, business is okay because young people gather.

However, when Feng Yifan's western restaurant and Su Ji open one after another, some young people over there will also be attracted to the ancient streets.

The taxi driver sighed: "Little brother, now you ask the locals in Huaicheng, whether they are young or old, they will recommend you to go to the ancient street.

Let me tell you, for so many years, we have always missed the atmosphere of the old street.

However, after the development of the new urban area, the ancient streets were once in decline, and the atmosphere that used to be there is no longer there.

However, since the appearance of Chef Feng and the taste of the past was made in Su Ji, the atmosphere of the old street has gradually returned to its former appearance. "

Zhuang Zhebin heard something incredible: "Is it so magical?"

The driver's master said: "Don't believe it, you will feel it when you get to the place."

Speaking of this, seeing that it was almost here, the driver's master suddenly said: "Oh, yes, I forgot to tell you that Chef Feng's restaurant will be open for a trial tomorrow, and his snack shop will not open today."

Zhuang Zhebin smiled and said, "Well, I know."

When he got to the place, Zhuang Zhebin paid the car and got off after saying goodbye to the driver.

When he stood at the corner of the ancient street and glanced at the ancient street ahead, he immediately understood the atmosphere in the driver's mouth.

The restored old street basically retains its original appearance, except that the floor tiles, walls, and shop signs have been renovated.

The so-called atmosphere of the driver's master is the very unique antique flavor on the ancient street.

When walking on the ancient street, it will give people a feeling of returning to the ancient market.

Although there is no such kind of street stalls, the shops of every family give people a very quaint feeling, especially the various signs hanging at the door of the shop, they also have that kind of feeling.

But this is not the key. The key lies in the ancient streets where you can buy very simple things.

For example, when you enter the east side, the shops on both sides sell a variety of pastries and snacks, which are relatively unpretentious and may not be seen on the streets.

If you walk all the way to the other side of the street, you will see many shops that are rare in other places.

For example, a wine shop that sells rice wine, a shop that sells pottery, and a shop that sells some handicrafts.

These shops on the key street are different from other tourist attractions in that the things they sell here are really handmade, not like many scenic spots in China, which basically rely on outsourcing for processing, or purchase finished products and sell them at stalls.

This gives people a very real and interesting feeling.

Walking on the ancient street is really pleasant.

Zhuang Zhebin followed the flow of people and now walked down the ancient street.

This trip to the old street also made Zhuang Zhebin find it very interesting. By the way, he also bought some gadgets from his childhood, such as sugar people, such as handmade clay dolls.

When Zhuang Zhebin bought it, he also took a lot of photos and sent it to his circle of friends.

When he posted the photo to Moments, many people in his Moments asked him where he went.

Zhuang Zhebin immediately recommended it to his friends in Beijing.

"Wow, I didn't expect there to be such an interesting place?"

"Yes, there are such clay dolls, it's really interesting."

"There are sugar people."

"It's the kind of sugar man who blows and paints maltose. This one is really interesting."

"Wow, such an old shop is really rare."

"And the buildings everywhere are all gray tiles and white walls, which are really beautiful."

...

Seeing that it has caused a lot of repercussions in the circle of friends, Zhuang Zhebin quickly began to promote it in the circle of friends, and called on everyone to come and play when they have time.

"This is Huaicheng in Jiangsu Province. You can come and play during the holidays. This is a very famous ancient street in Huaicheng. I tell you, this ancient street will open two great restaurants soon.

Hey, I'm going to eat at one of them tomorrow. I will show you what a world-class chef is. "

After posting this circle of friends and aroused everyone's curiosity, Zhuang Zhebin decisively stopped looking.

He also touched the alley behind the ancient street and spent a long time in the alley to find Su Ji's back door.

Due to the renovation of the old street, the back alleys in the back were repainted. In fact, the back door of every store is now the same.

Therefore, Zhuang Zhebin just touched the back door of Su Ji based on his previous memory.

After knocking on the back door of Su Ji, Zhuang Zhebin was a little strange that no one came to open the door for himself? There was even no movement at all in the door, as if no one was there.

Zhuang Zhebin is a bit confused, could it be that he has found the wrong place?

When he didn't know what to do, the door next door opened, and Ning Cheng probed out from the inside and saw Zhuang Zhebin probe his head at the back door of Su Ji, and he immediately yelled at him unceremoniously.

"Hey, who are you? What are you doing at the door?"

Zhuang Zhebin turned his head, and after seeing Ning Cheng, he thought about it and walked over to Ning Cheng again.

Then he passed Ning Cheng and glanced inside.

However, Ning Cheng blocked him and refused to show him.

Zhuang Zhebin didn't see it very clearly, so he said to Ning Cheng politely, "Excuse me, is Su Ji next door? Why doesn't it seem that there is anyone?"

Ning Cheng looked at Zhuang Zhebin and asked, "Who are you?"

Zhuang Zhebin said: "I am a friend of Su Ji next door."

Ning Cheng is even more strange: "Friend? What is your name?"

Zhuang Zhebin replied: "My name is Zhuang Zhebin. I am really a friend of Su Ji next door. My grandfather is Su Ji's uncle."

Ning Cheng thought for a while and muttered, "Su Ji's uncle? Didn't I hear the master say any uncle?"

After hearing this, Zhuang Zhebin looked up at Ning Cheng and asked, "Who are you? Are you Feng Yifan's apprentice?"

Ning Cheng nodded: "Yes, you kid, how can you call me Master's name directly?"

Zhuang Zhebin hurriedly said: "Oh, yes, I'm sorry, I should be called my uncle, but I can also call him the teacher's uncle, my grandfather is Su Ji's teacher's uncle, so I must be called Feng Feng. Uncle Chef."

Ning Cheng finally remembered: "Oh, your surname is Zhuang? Is it Grandpa Zhuang?"

Zhuang Zhebin nodded: "Yes, my grandfather is Zhuang Daozhong."

Ning Cheng said, "Then come in."

Ning Cheng let the door open and Zhuang Zhebin in.

After Zhuang Zhebin entered the door and saw the various decorations inside, he exclaimed: "Wow, is the Western restaurant of Uncle Master here?"

Hearing the sound, Shi Jiahui stretched her head to look from the front.

"Oh, who did I think it was? It turned out to be Zhuang Zhebin."

Zhuang Zhebin saw Shi Jiahui and hurriedly shouted: "Hello, Auntie."

Shi Jiahui smiled and said, "Okay, come in, where is your grandfather?"

Zhuang Zhebin was washing his hands, putting on an apron and a hat, while saying: "My grandfather must be very busy here, and he came with people from the Culinary Association, so the group of old men is discussing things, I will first coming."

Zhuang Zhebin put on his apron, hat, and washed his hands before he officially entered the back kitchen of the western restaurant.

Seeing the open kitchen, Zhuang Zhebin was also a little surprised: "Wow, it's really beautiful here."

Looking around, Zhuang Zhebin said, "I told my dad before that we should turn the kitchen of the restaurant into an open style, so that it can attract a lot of customers."

As soon as he finished speaking, Feng Yifan said directly: "Your large restaurant is not suitable. This can only be a small restaurant. If it is a large-scale restaurant, such a format will not work. Don't make random ideas."

Hearing the voice, Zhuang Zhebin saw Feng Yifan.

"Hahaha, uncle, can I call you Master Uncle now?"

Feng Yifan nodded: "Yes, you should have called me Senior Uncle, after all, in terms of seniorityYour dad is my senior."

Zhuang Zhebin asked again: "Then, can I worship you as a teacher?"

Feng Yifan put down his work and looked at Zhuang Zhebin a little strangely.

"Why do you worship me as a teacher again?"

Zhuang Zhebin hurriedly said: "I have always thought about it. I told you the last time I came here. I really want to learn how to cook with you. I want to stay in Su Ji and stay in your restaurant."

Feng Yifan shook his head and said, "It won't work for the time being, you can finish your studies well."

Zhuang Zhebin couldn't help being disappointed, but he couldn't help but replied, "Oh, I got it."

But soon, the things in the back kitchen attracted Zhuang Zhebin, especially seeing the things everyone was busy with, which made him find it very interesting.

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