v2 Chapter 776： Let’s add wood and fire.

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When the highlights of the set-up are over, the video screen transitions directly to the first dish.

Everyone who watched the video was surprised when they saw the first dish.

A very small shortbread with bright red ham rolls on top. The ham rolls have fillings and screaming circles embellished. Such a dish is really exquisite beyond everyone's expectations.

"Wow, is this really a dish? It can be made so small and exquisite."

"Is this not enough to eat? One bite is gone."

"Yes, this is too small, right?"

"Can this be considered a dish?"

"How does it feel strange?"

...

After some doubts, someone soon came out to explain, explaining what is going on with such a small dish?

"It looks like several people upstairs haven't been to a western restaurant, right?

This is the first dish. In fact, it should be regarded as an appetizer. The purpose is to appetite the guests and guide the dishes that follow. It can't steal the taste of the dishes that follow. At the same time, it does not have a lot of energy. If you are full, then the following dishes will not be served well. "

With this explanation, people on the Internet still directly asked those well-known online chefs.

In fact, Feng Yifan's dish is also a bit confusing to several well-known online chefs.

To be honest, these well-known chefs on the Internet are not so top chefs in themselves.

Because some top chefs have released some videos of Feng Yifan's cooking in the past during their quarrels, and they can actually see Feng Yifan's skills.

After judging Feng Yifan's level, those truly top chefs would naturally not come out to wade in this muddy water.

As for the well-known online chefs who came forward to raise some doubts, they have some reputation on the Internet, but the actual level is really not so brilliant.

So now seeing such a video, just watching those show-off highlights, has already left a few people speechless.

If at this time, you still don't realize the strength of the other party, then I am afraid it is impossible to be famous on the Internet.

So when people started looking for them, asking about the evaluation of such a dish.

To everyone's surprise, the few people who had previously questioned Feng Yifan's lack of competence, but who had speculated on the Internet, all chose not to say anything.

Seeing that there is no evaluation from a professional, many people on the Internet continue to argue with each other.

However, because there is no real professional person to come forward, the argument between the two sides is not very tenable.

It seems that on the Internet, the controversy about Feng Yifan is about to end.

Li Feier saw that her popularity seemed to start to decline, so she quickly went to Feng Yifan and asked him to post a Weibo.

"Chef Feng, at this time, you should post a Weibo, use the last popularity to promote yourself, and launch your western restaurant. I believe that many people will come to taste it soon."

Feng Yifan also smiled helplessly: "Do advertisements do this now?"

Su Ruoxi hurriedly said: "Mother Xixi asked you to do it, so just post it. You said you created a Weibo before, but how many posts did you post? Many fans finally came to me and stayed with me all day. Below on Weibo, what are you up to?"

Feng Yifan listened and said with a smile: "Hahaha, isn't this great? You can do something."

Su Ruoxi said immediately: "Then you post a Weibo now, can't you do advertising?"

And then, Su Ruoxi and Li Fei'er encouraged the little girls to help persuade their father Feng.

In the end, Feng Yifan had to agree: "Okay, okay, I will post a Weibo."

Then Feng Yifan wrote a Weibo.

"First of all, I want to thank everyone for their trust and support in my cooking. I was really just a very ordinary chef. I never thought that I would win the support of so many people, and I can still search on the Internet and be supported by many people. Here I can only say thank you all again.

The western restaurant is because I have been abroad for five years and learned a lot of western cooking skills. I think there are actually many places worth learning in western food, and I hope to use our own domestic ingredients to cook those western dishes. Everyone taste.

That's why I decided to open such a western restaurant, so that the price of western food can be slightly lowered. It is no longer an upper class dish in everyone's eyes, but a dish that everyone can taste.

This time, it is an attempt of mine, and I am not sure if you will like it.

Therefore, I sincerely welcome you all here to come to Huaicheng and to taste at my western restaurant on the ancient street of Huaicheng.

I will also collect your opinions and try to improve them in the future. "

Feng Yifan sent out such a long Weibo, and attached a poster that Meng Shitong and the others opened for their restaurant. Below is a poster.

Suddenly, there was another blockbuster on the already about to retire popularity.

Many people who followed Feng Yifan's Weibo before immediately began to repost his Weibo.

Some people even rushed to tell each other on Weibo.

"Great, finally waited until Chef Feng posted on Weibo."

"Master Qingjie, Chef Feng has posted on Weibo."

"Hahaha, it's really a Weibo from Chef Feng."

"Did you send it by yourself? Wouldn't it be Ruoruo's mother next to it?"

"It's possible. Ruoruo's mother sent it on behalf of her again before."

"Isn't it? With such a big disturbance today, Chef Feng will not show up at all? That's too unreasonable."

"That's because you don't know Chef Feng. People don't like these things. They just want to make the dishes. They really have the top chefs they pursue."

"Is Chef Feng really a top chef?"

"Of course, Chef Feng is the former chef of a three-star restaurant."

"Really? How do you know?"

"Hey, don't worry about how I know, you will all know soon."

...

Among the many comments, such a comment that revealed that Feng Yifan was once the chef of a foreign three-star restaurant, quickly gained a lot of attention, and began to be liked, commented, and forwarded by many people.

As a result, Feng Yifan's hot search has once again improved.

Many people are wondering which three-star restaurant Feng Yifan is the chef?

Li Feier saw this comment and smiled and handed it to Feng Yifan and everyone.

Yang Zhiyi guessed decisively: "I'm afraid who made this comment among the busy young people on Su Ji's side?"

Su Ruoxi guessed: "It's Ma Xiaolong, right?"

Yang Zhiyi shook his head: "Not necessarily, it may be Chen Xu or Luo Yu."

Li Fei'er said, "Maybe it's Catherine? Her Chinese is also pretty good."

The three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, ran for a while on the grass by the lake. When they saw their parents sitting still, the little girls ran back immediately.

Feng Ruoruo saw her mother chatting with Aunt Li and Uncle Yang, and she smiled and looked at her mobile phone, and threw herself into her mother's arms and asked, "Mom, what are you looking at?"

Yang Xiaoxi also got into the arms of his parents and asked: "Yes, what are you looking at?"

Chen Yaofei approached Feng Ruoruo, and Su Ruoxi took the two girls into her arms.

"Look at it. Someone here is telling you that your father Feng is the chef of a three-star restaurant. So, we are all guessing, who is this?"

Feng Ruoruo heard this and said, "You can read his name."

Su Ruoxi said: "The names on the Internet are all fake, and I don't know who it is by looking at the name."

Chen Yaofei also said: "Yes, I heard my grandparents and parents say that you can name them on the Internet, so you don't know who the other party is."

Feng Ruoruo fell silent, stared at her mother's phone for a while, and suddenly said, "Could it be Uncle Xiaolin?"

Listening to Feng Ruoruo's words, everyone laughed: "Hahaha, we are also guessing."

Feng Yifan and his three family members were playing with the little girls by the lake. In the Lin's shop, Shi Jiahui brought a group of young people together, and has been closely following discussions about Feng Yifan on the Internet.

As for directly revealing that Feng Yifan was once the chef of a three-star restaurant, it was the result of a collective discussion between Shi Jiahui and the others.

The Weibo account for posting comments was newly registered by them.

As soon as the comment came out, it seemed like a flame was ignited again. The more discussions about Feng Yifan on the Internet rose rapidly, everyone was very excited.

Ma Xiaolong said: "Very good, the initial results have been achieved, and then we can increase publicity."

Lin Ruifeng asked, "Will Master be unhappy if this happens?"

Shi Jiahui said: "No. Propaganda like this will definitely make the business of the western restaurant boom in the future. Your master will definitely not be upset at that time."

On the contrary, Catherine was a little worried about herself: "I'm afraid the business is booming, we will hold back the chef."

Shi Jiahui listened and asked, "You haven't mastered those few dishes yet?"

Catherine, Hans, and Tom looked at each other, then the three shook their heads together.

Ma Xiaolong said: “It’s not easy to master completely. It’s not a short time to master it. We still need some practice, especially some exercises on fire seasoning. Otherwise, when cooking, a little deviation will also cause the taste Upper deviation."

Ning Cheng asked curiously, "Is it really that strict?"

Ma Xiaolong nodded: "Yes, very harsh."

Chen Xu and Luo Yu looked at each other, and the two of them were even more confused.

Luo Yu first said, "I'm still sure about the dessert, because I have made it many times, but only adjusted the shape, and the chestnut puree part has not been added with milk.

But for the cooking part, I feel that I may be really lacking in talent. "

Seeing Luo Yu's loss, Shi Jiahui reached out and put her arms around Luo Yu's shoulders and said, "No need to do this. In fact, everyone will have their own specialties. It is not so easy to become an all-round cook like Feng Yifan, except for talent. It needs to be immersed in it for years and years.

So if you are just starting to get started, there will definitely be a big gap, but as long as you work hard, you should get better over time. "

Catherine also said: “Yes, don’t be discouraged. Hans was also a dessert chef. He also spent a lot of time learning in cooking. I believe you only need more time to learn and you should be able to learn. It will be fine, even if you are not very proficient, you should be able to make the dishes on the menu."

Chen Xu comforted: "Don't be afraid, I will accompany you to learn together."

With everyone's encouragement, Luo Yu also regained confidence and decided to study hard.

At this time, Ma Xiaolong raised his phone and said, "Look, everyone, there are changes on Weibo again."

Everyone looked at their mobile phones and saw the official account of the travel food magazine founded by Lu Xigu and Quan Chengping and reposted Feng Yifan's Weibo.

The official account of that magazine forwarded it, and the effect was naturally completely different.

You know, that magazine's reputation at home and abroad is still very high.

Especially many overseas food critics are regular customers of this magazine, and they are all concerned about this magazine.

After the magazine's official account was forwarded, it instantly attracted the attention of some food critics at home and abroad.

Abroad, top food critics have successively recognized Feng Yifan.

"I have been looking for him for so long, but I have returned to China."

"No wonder you can't find out about him in so many restaurants abroad."

"It's been half a year since I went back."

"Sure enough, we didn't disappoint, the new restaurant is still open."

"It looks so, it's time to taste it."

...

Lu Xigu took the mobile phone and handed the forwarded Weibo to Lu Cuiling and Feng Jiandong.

"Hahaha, take a look, your son will soon become a celebrity."

Today, Lu Cuiling also wanted to accompany her granddaughter on a trip, but Lu Xigu and Quan Chengping learned that Feng Jiandong was here and took the initiative to find their old couple on the ancient street.

Although Lu Cuiling was a little unwilling, she finally came with the two old men under Feng Jiandong's persuasion.

Lu Cuiling looked at the reposted Weibo, and naturally understood the intentions of her uncle and uncle.

"It's useless for you to make my son a celebrity. He is him and I am me. Don't expect to bribe me in this way, and don't try to persuade me in this way. I will definitely not go back to see that old man."

Quan Chengping and Lu Xigu glanced at each other, and then he decisively changed the subject, not advising Lu Cuiling at all.

"No I’m looking for you and Jiandong over today, just to meet each other, everyone get together, and Yifan is so good, without our help, he would definitely be famous."

Feng Jiandong could see that his wife's uncle and brother-in-law were obviously a little afraid of his wife.

He had no choice but to come out to make a round: "Yifan, I have been working hard all these years, and now with the help of my uncle and grandpa, I will definitely get to the next level. Cui Ling and I still have to thank my uncle and Xiao Uncle's."

Lu Cuiling immediately said: "That's because your son is good enough. Otherwise, do you think these two old guys will rush to promote him? Don't deny your son's own efforts at all times, and attribute all the achievements to others. Our son is famous It's also based on true ability."

Feng Jiandong showed a blank expression on his face when he heard his wife's words.

But in fact, in his heart, there is really a bit of happiness.

Unexpectedly, Lu Cuiling would have such a public praise for her son's excellence?