Chapter 761： Treat with a summer banquet

"Hardcore Chef Daddy(!

After coming to the Lin's shop and meeting with Li Feier, everyone looked at the line of people outside the Lin's shop and felt distressed.

While pulling her daughter, Li Feier said helplessly: "It was like this when I came. I also said to help you line up first. As a result, this line is seeing more and more."

Su Jinrong was also a little surprised at this time: "This is not right? Today is not the weekend, why are so many people here?"

Chen Shoulin smiled and said, "Hahaha, I guessed the reason."

Suddenly everyone looked at Chen Shoulin.

The old man smiled and said: "The old street is open today. Everyone is here in a hurry. In fact, there is only one reason for most of them, which is to see if Su Ji has opened?

As a result, Su Ji did not open its business, and everyone naturally thought that this shop next door is the shop of Chef Feng's apprentice? So everyone must come to this place to taste it. "

Yang Zhiyi went on to add: "It's not just that, I think it might be because Chef Feng is also in this shop, and Chef Feng prepared the noodles with various toppings in advance, which attracted so many people to line up at the door. "

Hearing Yang Zhiyi’s words, the person who bought the package from it said: “Yes, it’s Chef Feng who made the cooking in person today. Look, I packed the eel noodles. I originally wanted to eat it here. There are so many, I can't wait for the location, I can only pack it and take it away."

Seeing the people who brought them out, everyone responded with friendly smiles.

After the people left, a group of people also felt a little helpless looking at the line of people.

Yang Zhiyi said: "I can't imagine what it will be like when Su Ji and Western Restaurant open?"

Su Jinrong said: "It shouldn't be like this, because the prices of Su Ji and western restaurants will be higher. Although Yifan is indeed liked by many people now, like it is not completely able to make up for the price gap. Some people will think too much. Expensive or not."

Chen Shoulin said with a smile: "I don't think it is necessary. In fact, everyone in the country has improved their living standards. It shouldn't be difficult for many people to eat Su Kee and Western food."

Li Fei'er also agrees: "Yes, right, now everyone's income is okay, and it's okay to have a meal."

Yang Zhiyi thought for a while and said, "I dare not say a lot, but most people should be able to do it once or twice a month."

Lu Cuiling smiled and said, "Isn't it the same as the previous Su Ji?"

Su Ruoxi asked strangely: "Mom, why is it the same as before?"

Lu Cuiling said: "Did you forget? Ruoruo's grandmother Liu came and said that when she was young, she was paid every month, so she came to Su Ji for a good meal."

Su Jinrong laughed: "Hahaha, if grandma is right, it's really the same."

The three little girls looked at the adults chatting endlessly, and there were so many people at the door of Uncle Xiaolin's house, and they were all very unhappy.

Feng Ruoruo took her mother's hand and shouted: "Mom, we are all hungry, why can't we eat?"

Yang Xiaoxi curled his lips and said, "Yes, we are hungry."

Chen Yaofei whispered: "Well, I'm really hungry."

Seeing that the three children are hungry, everyone is a little helpless? Don't know what to do in this situation right now?

Just when everyone doesn't know what to do? Suddenly the crowd in line began to agitate.

With the noise, everyone saw Feng Yifan coming out of the shop.

Feng Yifan, who walked out, was surrounded by people while standing on the street.

In the face of the people who came here on a special trip, Feng Yifan also gave a very serious explanation: "Don’t worry, Su Ji will take some time to open. Please be patient and wait a while. We will open soon. During this time, You can come to this shop to buy fried rice and noodles, I promise it is the taste of Su Kee before."

After saying this, Feng Yifan quickly called his mother, father-in-law, wife, and others, and took three little girls with him.

Leading everyone into the alley next to the western restaurant, and then directly to the back door of Su Ji.

Feng Yifan opened the door and said, "Okay, hurry in."

Although the group was a little strange, they entered the door according to his arrangement.

After entering Su Ji from the back door, Feng Yifan quickly turned on the lights.

Feng Ruoruo turned and threw himself into his father's arms and asked, "Dad, what are we doing here?"

Feng Yifan picked up his daughter and said, "Let's come over for dinner."

Then, Feng Yifan held her daughter and led everyone out of the back kitchen to turn on the lights in the front restaurant.

After turning on the lights, everyone immediately saw that Feng Yifan had already prepared a table of dishes in the restaurant where Su Ji hadn't opened yet.

In her father's arms, Feng Ruoruo cheered immediately: "It's great, father is ready."

A group of people also walked to the table, all of them also a little surprised.

Chen Shoulin spoke first: "I didn't expect Yifan to prepare such a big surprise for us?"

Li Fei'er said: "I thought we were going to line up with others next door."

Yang Zhiyi followed up and said: "It shows that our structure is smaller. How can Chef Feng let us line up?"

Feng Yifan smiled and said, "It's alright, let's all sit down."

Li Feier sat down and asked, "By the way, how about Meng Shitong and the others?"

Feng Yifan then shouted: "Okay, you all come out too, don't hide."

Hearing this sound, Meng Shitong and the others came downstairs together.

Meng Shitong smiled and said, "Sister Fei'er, we have been waiting here. We were all cooking with Chef Feng before, and today we went upstairs to check the decoration upstairs. Really It’s a worthwhile trip."

He Yaqian also said: "Yes, it's really worth it."

Feng Yifan didn't forget to remind: "We can say it, the private room on the second floor can't be exposed in advance."

Meng Shitong and others immediately promised that they would never leak.

The three little girls were very curious when they heard what Feng Feng said?

"Dad, what do you mean by exposure?"

"Yes, Father Feng, why don't you let your uncles and aunts expose the second floor?"

"Dad Feng, is it because there is a secret on the second floor?"

Feng Yifan smiled and said, "Well, let's go. I will take you upstairs to take a look. After the tour, we will come down to eat again, okay?"

The three little girls naturally agreed immediately.

Feng Yifan led the three little girls upstairs together.

When Feng Yifan turned on the lights when they came upstairs, the three little girls were startled.

There are a total of four private rooms on the second floor, and the four private rooms are based on the four seasons of spring, summer, autumn and winter. The four rooms can be used as separate private rooms. At the same time, they can be opened as a big box for the four seasons. It is very beautiful.

"Yeah, Dad is so beautiful here."

"Yes, it's really beautiful."

"Papa Feng, is it a season in every room here?"

Feng Yifan was a little surprised when he heard Chen Yaofei's words: "Is Faey so smart? Did you even see it?"

Chen Yaofei said: "I saw that the first room is full of flowers, the second room has lotus on the door, then the third room has chrysanthemums on the door, and the last room is plum blossom."

Feng Yifan smiled and said, "Yes, there is an orchid on the door of the first room, which represents spring.

On the second door is lotus, which represents summer.

The third one is chrysanthemum, which is autumn.

The last one is plum, which represents winter. "

After listening to what his father said, Feng Ruoruo was also very surprised: "Oh, father, do these four rooms belong to the four seasons of the year? Then after we go in, can we reach the four seasons?"

Feng Yifan hurriedly said: "That's definitely not possible."

Chen Yaofei said: "Ruoruo, after entering, it seems that it is that season, and it is not really possible to enter that season."

Feng Ruoruo smiled and said, "I know, it seems like it is."

Feng Yifan took the three little girls and said, "Okay, let's go in and take a look.

Entering one room by one, the three little girls also thought they were really beautiful.

Although it's not really entering the four seasons, being in the room really feels like stepping into the corresponding season.

As they walked down from room to room, the three little girls were also very happy.

After the visit, Feng Yifan said to the girls: "This place is so beautiful, should we keep it secret? We have to wait until Grandpa's restaurant opens before letting everyone know, right?"

The three little girls nodded and said, "Yes."

Feng Ruoruo also whispered: "Dad, let's keep it secret together, don't let anyone know it."

Yang Xiaoxi said softly, "So exposing means letting others see? Not exposing means not letting others see, right?"

Feng Yifan nodded: "Yes, we can't expose it now, we need to keep it secret, right?"

The three little girls said in unison again: "Yes."

After that, Feng Yifan led the little girls downstairs.

Seeing the children coming down, Lu Cuiling asked: "Chef Feng, can we have dinner?"

Feng Yifan smiled and said, "It's okay, let's come everyone and start eating."

When the dish after dish was unveiled, everyone was surprised to see the dishes on the table.

Every dish on the table is very special in design and presentation, and the weight is not small. The key is the arrangement of various patterns, which makes this table look like a table of blooming flowers.

Feng Yifan introduced: "This banquet tonight is our Su Ji's summer banquet."

In the middle, Feng Yifan dyed the noodles with spinach juice and made the noodles. The lion's head was steamed after putting it in the shape of a lotus leaf.

The whole lion head is very big, it looks like it weighs several kilograms.

Feng Yifan used a knife to cut the lion head open, and the whole lion head was scattered all at once, supported by the noodles laid out in lotus leaves underneath, it really looked like a lotus blooming in summer.

When everyone saw such a lion head, they were truly amazed.

A Fei quickly picked up the camera to take a photo, still sighing, "This is really beautiful."

Feng Yifan smiled and said: "This is just our Su Ji's summer banquet. All year round, it is like our second floor decoration. There will be different banquets. Of course, this is just banquet dishes."

Hearing Feng Yifan said that everyone present was even more looking forward to it, and wanted to see what else there would be in the reopening of Su Ji?

Yang Zhiyi couldn't help asking: "Chef Feng, you said that, showing that besides the four banquets, Su Ji will have other dishes?"

Feng Yifan nodded: "Yes, in addition to the Four Seasons and Four Banquets, Su Ji also has various combinations of dishes."

Li Feier asked: "Set meal? Is it the same as Western food?"

Feng Yifan replied: "Similar, but certainly not as strict as the Western food to distinguish between the appetizer and the main course, because that would lose the characteristics of our Chinese food."

Afterwards, Feng Yifan pointed to a dish on the table and said, “It’s like this dish, which is born out of traditional squirrel mandarin fish. It can be placed in this banquet, but it can also be used as a separate dish. Recommend dishes suitable for collocation, and allow customers to match them according to their preferences."

Hearing this, everyone was a little surprised.

And look at the dish on the table again, it looks like a squirrel mandarin fish, but it is different from the presentation.

Su Jinrong said at this time: “This dish can be regarded as squirrel mandarin fish in terms of preparation, and the ingredients are also mandarin fish, but in fact it can’t be regarded as squirrel mandarin fish in terms of shape.”

Feng Yifan nodded: "Yes, I am innovating on the basis, so that it is convenient for everyone to taste, and it can also make the shape more beautiful."

Feng Ruoruo heard his father say for a long time and couldn't wait: "Dad, I want to eat."

Feng Yifan suddenly smiled and said: "Yes, everyone, hurry up and have a taste. Our three little babies must eat first. You can't always listen to me and starve the three little babies."

With that, Feng Yifan also gave the three little girls a piece of squirrel mandarin fish.

One piece per person, the three little girls immediately felt very delicious.

The key is that after Feng Yifan's knife processing, there are no thorns at all, so it is very convenient for children to eat, and the meat is more tender than squirrel mandarin fish.

After tasting it, everyone felt that the taste was really delicious.

Feng Yifan then recommended another shrimp.

"Well in summer, it's basically all kinds of river fresh. This prawn was born out of my stir-fried prawns."

The practice of shrimp is still traditional, but Feng Yifan added some seasonings and added some western sauces to the side as a collocation. At the same time, the shrimps are clearly arranged on the plate, which is very suitable for eating with the sauce.

After eating such a table of Su Ji's summer banquet, everyone was very surprised.

In terms of taste, every dish is really delicious.

The key is in the shape. Each dish is beautifully matched after Feng Yifan's hands , especially the big lotus flower made by the lion's head.

It can be said that such a table of banquet dishes seems to be the cooking skills of traditional dishes.

But there are a lot of Feng Yifan's unique innovations, which really make people taste delicious, but also have such a visual enjoyment.

Chen Shoulin finally gave an evaluation: "It's really good in terms of color, fragrance and shape."

…………

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