Chapter 659： 1 part of joy

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While Lin Ruifeng was roasting goose and duck, Shi Jiahui discovered some of his problems next to him.

"You used this crispy water yesterday, right?"

Lin Ruifeng nodded: "Yes, according to Master's request, after the crispy water is applied, it must be blown overnight."

Shi Jiahui continued to ask: "Then why don't you prepare a crispy paste? If it is just crispy water, there is no way to keep the skin crispy for a long time."

Lin Ruifeng was a little strange and said, "Master didn't teach me any crispy paste?"

Shi Jiahui was stunned for a moment, and then sorted out the problem carefully.

She quickly thought of the key to the problem.

The reason why Feng Yifan didn’t use the crispy paste at the time was because he roasted it at the night market, so the relative time was relatively short. In other words, before the crispy skin subsided, Feng Yifan had actually sold most of it. Therefore, there is no need for crispy pulp.

But now Lin Ruifeng is different. He cooks them every day, and then takes them to match the fried rice.

Therefore, it takes longer to store, and there is no way to ensure that the skin is always crisp.

At the same time, Shi Jiahui also discovered that Lin Ruifeng didn't blow enough air on the geese and ducks, resulting in the skin not swelling up, which is why the skin was not crispy after roasting.

Shi Jiahui pointed out these problems to him, and at the same time helped him prepare a crispy pulp.

In this way, Lin Ruifeng's roast goose and roast duck are even better.

At the same time, Su Jinrong also gave some suggestions, telling Lin Ruifeng how to stir-fry the fried rice, and told Lin Ruifeng some methods to control the oil, and how to control the amount when adding some anti-greasy things.

Under the guidance of the two, Lin Ruifeng quickly mastered some tricks to further improve the fried rice.

Of course, on the other side, Ma Xiaolong also made some improvements to his barbecue fried rice with the help of three partners.

First of all, according to Catherine's suggestion, some adjustments were made to the ingredients for the barbecue marinade, and some changes were made to the collocation of the fried rice sauce, so that the taste was not so strong, but the original fragrance was retained.

Tom also gave instructions on Ma Xiaolong’s barbecue technique to make Ma Xiaolong’s rotating barbecue more evenly heated.

Finally, Hans, when the other two people helped Ma Xiaolong improve, he delved into a sauce.

This seasoning sauce is made by Hans in the way of making snacks.

Hans handed it to Ma Xiaolong and said: "This taste should be delicious with your barbecue fried rice. It can better stimulate the aroma of barbecue and fried rice, and it can also relieve the greasy. You can try it together."

Several people tasted it and found that Hans's sauce, which is similar to a small snack, tasted exceptionally good.

Ma Xiaolong was even more surprised: "Why didn't I think of it? This is a common method we used in the past. With this kind of snack-like sauce, it relieves the greasy dishes and some lack of taste. I even forgot this method. Up."

Catherine smiled and said, "It seems that you are not a loyal student of the chef."

Tom went on to say: "This is what the chef used, and with such a special sauce, conquered the inspectors at that time, so that we successfully obtained the opportunity to star."

Ma Xiaolong quickly asked Hans: "What is your recipe?"

Hans smiled and said: "This is very simple. Beat the whipped cream halfway through, add lemon juice, sea salt, a little pepper, and some crushed vegetables, and stir well."

Ma Xiaolong was a little surprised upon hearing this: "Is this a salad dressing we have made before?"

Hans nodded: "Yes, salad dressing, but I broke the salad part and added it."

Ma Xiaolong agreed: "Good way, Hans, you are really good now."

Catherine smiled and said, "Although we have all left, Hans is still the dessert chef at the three-star restaurant. He is naturally better than us."

Tom went on to say: "But Hans is also gone, this year the restaurant should be starred."

Hans said: "The falling star is destined. The chef will definitely be starred when he leaves the restaurant. I hope they can find a new chef, otherwise they will only get one star in the end."

Everyone here in Ma Xiaolong knows this very well, and Feng Yifan also knows this very well.

In the three-star restaurant review, one item will be very concerned about whether the chef is stable.

Usually, if the chef changes, the next review will be downgraded.

Feng Yifan's departure was already a blow to the restaurant. Now if Hans leaves again, it is already unknown whether the restaurant can retain one star.

It's just that these are not within Ma Xiaolong's consideration.

At the beginning, Feng Yifan helped the restaurant get three stars, but the moment the restaurant owner failed to keep him, the restaurant star was inevitable.

Next, the restaurant was in a slump, or was able to stand up again, only to pray for luck.

At this time, Catherine suddenly said: "If the three of us open a restaurant, can we let the chef continue to be our chef? That way, our small restaurant will also have a chance to win a star."

Ma Xiaolong listened for a moment, then saw Hans and Tom both look expectant, and he also smiled helplessly.

"You three guys are really ambitious."

Tom said: "If the chef has two three stars, then the chef will get one star again. At that time, the chef is six stars. It should be the only one in the world, right?"

Catherine and Hans also looked expectant, wanting to see if Feng Yifan could accomplish such a feat.

Ma Xiaolong watched the three people talk more and more excited, and decisively poured cold water on them.

"The chef said that his current restaurant does not need a star, nor did he think about regaining the three stars, and the chef feels that his Chinese restaurant is not qualified for evaluation by foreigners."

This really shocked the three Catherines.

But instead, Hans suddenly said: "Oh, our chef is so cool. Should he refuse the judgment of those food critics? This is rare in the world. If the chef is really successful, then the chef The chef’s restaurant will become truly unique in the world."

Ma Xiaolong is still very confident: "The chef's restaurant must be unique."

Maybe this one is unique, it looks like a joke to others.

But Ma Xiaolong and the others know very well that Feng Yifan is a real artist in the kitchen, and each of his dishes can indeed be unique. Therefore, Feng Yifan's own restaurant must be unique.

When talking and yearning for a while here.

Feng Yifan in the zoo suddenly covered his mouth and sneezed.

Feng Ruoruo happened to be standing next to her father. Seeing her father covering his mouth with his elbow and sneezing, the little girl immediately asked with great concern: "Dad, father, what's the matter with you? Are you sick? If you were sick before, you would Sneezes like you."

Feng Yifan took out his handkerchief, wiped it carefully, squatted down and said to his daughter: "Dad is not sick, but the nose suddenly itchy, so he sneezed."

Feng Ruoruo hugged her father's cheek and said seriously: "Dad, then you have to be well, you can't get sick."

Seeing her daughter's little caring look, Feng Yifan responded with a smile: "Okay, Dad must work hard to prevent himself from getting sick."

Feng Ruoruo laughed happily, hugged his father and gently patted his father on the back.

The appearance of the father and daughter embracing each other at this moment is really heartwarming.

When the father and daughter separated, Feng Ruoruo continued to play with his sisters and brothers. Feng Yifan approached his wife and whispered to his wife: "There must be someone talking about me behind my back. That's why I sneeze suddenly."

Su Ruoxi laughed when she heard the words: "You are afraid that you have done too many bad things, so someone scolds you behind your back?"

Without waiting for her husband’s response, Su Ruoxi thought about it for a while and said, “Well, it’s definitely not Xiaolin or Xiaoma, or those people in the back kitchen of Fujing Building. Oh, yes, it might be Qi Deqiang. He was not given by you. Did you just drive away? With a grudge."

When Feng Yifan heard his wife talk about Qi Deqiang, he couldn't help but shook his head and sighed: "I originally thought that he might be a person who pursues progress in cooking, but I didn't expect it."

Su Ruoxi heard her husband’s sigh, but also to appease her husband: "People are different from people. Maybe for him, he just wants to gain some fame, and then he can find a job with more substantial income, and he is in Fujing Building. I also learned your dishes."

Feng Yifan shook his head and said: "Every dish looks the same. It is not difficult to make those dishes. What is rare is how to cook the true essence of the dishes."

Su Ruoxi thought about it seriously and said, "Well, I don’t understand this very well, but I think you’re right, like some dishes my dad used to cook, maybe some of his assistants made them at that time, and the process seems to be the same. But I can't make the taste of my dad."

Feng Yifan said earnestly: "So, if Qi Deqiang can settle down and think about it, he may be able to go further. Now he will definitely not have the opportunity to improve."

Su Ruoxi asked curiously: "How do you know that people can't make progress?"

Feng Yifan sighed and said, "Some people are chasing different things."

Su Ruoxi asked again: "Where is Big Brother Zhang?"

When his wife asked about Zhang Fenglin, Feng Yifan was a little helpless again: "Senior Brother Zhang is old, and there may not be much room for improvement, but he should be able to improve a little by following Uncle Nine. I just hope that he can still have that share. Be enterprising."

Su Ruoxi thought for a while and wanted to ask: "Are you really relieved, give Fujing Building to Uncle Nine?"

Feng Yifan smiled and asked, "What? What prejudices do you have against Uncle Nine?"

Su Ruoxi shook her head: "There is no prejudice. I'm just thinking that the ninth uncle had lost to the master sister before, is he really qualified for the job in Fujinglou?"

Feng Yifan said earnestly: "It should still be possible, not to mention that we are going to stay in Su Ji. The ninth uncle level is still a little bit arrogant, but it is really meticulous when it comes to cooking. The level must be above Senior Brother Zhang and Qi Deqiang."

Su Ruoxi heard some dissatisfaction: "Brother Zhang was also the chef of Fujinglou before."

Feng Yifan shook his head helplessly: "Think about it, Brother Zhang was forced to leave by Tan Xueli, and what was the state of Fujing Building in the past?"

Su Ruoxi was speechless, she knew that what her husband said was not wrong.

Before Su Liancheng completed the acquisition, Fujing Building could not be regarded as a very well-known restaurant in addition to occupying the advantage of the scenery. Even at that time, many locals in Huaicheng would say that Fujinglou was a place to deceive people from other places, and it was not a restaurant that did good local dishes at all.

But when Tan Xueli was in Fujinglou for a period of time, she quickly pulled back the reputation of Fujinglou.

Later, with the addition of Feng Yifan's shot, Fujing Building restored its proper characteristics.

After Feng Yifan and the others left, Fujing Building then faced the current predicament. If Feng Yifan didn’t come back in time this time and cut the mess with a sharp knife to quickly solve the problem of Fujing Building, I’m afraid Fujing Building would face it next time. A new round of crisis.

On the whole, Zhang Fenglin is indeed not strong enough, which led to the current result.

Feng Yifan continued to whisper to his wife: "Uncle Nine has been in Shanghai for so many years, and being able to compete for the qualifications of the chef shows that he still has a certain level. So I think letting Uncle Nine take over is definitely better than Zhang Fenglin."

Su Ruoxi couldn't help sighing: "In the end, Grandpa's apprentice is still qualified."

Feng Yifan smiled and comforted his wife: "If you think about it this way, it shows that grandpa is very powerful. Even after so many betrayals, those disciples can still be alone."

Su Ruoxi pretended to be angry after hearing this: "Then you mean my dad can't do it?"

Feng Yifan said immediately: "Dad is not bad, Dad is too kind, not as ruthless as Grandpa."

Su Ruoxi feels that what her husband said is indeed correct. Compared with her grandfather, her father is indeed much more kind. It is also because of this kindness, or it should be said that he is kind. The team that Su Jinrong brought before and after Feng Yifan were not very brilliant.

Therefore, after Feng Yifan went abroad, Su Ji still had to rely on his father to do it himself.

So from this point of view, Su Jinrong is inferior to his father in teaching his apprentices.

Su Ruoxi asked her husband: "Then, do you think you can teach Xiaolin well in the future? Let him become the cook who can afford Su Ji in the future?"

Feng Yifan thought for a while and said, "Ruifeng and Ning Cheng are only the first choices now, and it doesn't mean that they are the only ones. I am still young and strong. The inheritance of Su Ji can be put aside later. Maybe in the future our son will become What about a better successor?"

Su Ruoxi heard her husband say this and immediately pouted unhappy: "Can't you pass it to Ruoruo?"

Feng Yifan smiled and responded to his wife: "If our Ruo Ruo really likes to learn, I will definitely teach her everything, but it is not so easy to be truly successful."

Su Ruoxi said: "Then you know, will he be a son in the future?"

Feng Yifan can only say: "It doesn't matter, whether we have a son or a daughter, as long as they want to learn in the future, I will try my best to teach them. Even if they can't inherit it completely, I won't blame them, as long as they try their best. it is good."

After saying this, Feng Yifan suddenly figured out the taste, looked at his wife's belly and asked, "Could it be that you are already?"

Su Ruoxi smiled sweetly and leaned close to her husband's ear and said something.

Before her husband was excited and cheered, Su Ruoxi said again: "I can't say it now, I'm not sure yet."

Feng Yifan still looked excited, but also agreed not to say it for the time being.