Chapter 564： Hollow bun

Steaming steamed buns was not a big trick in Yue Qingsong's eyes, because every family in the village usually steamed them, and Yue Qingsong would also steam a lot at his own house during the holidays.

The steamed buns made by Feng Yifan were nothing special.

So Yue Qingsong didn't take it seriously, but thought about the elbow meat that could be clamped after serving.

Finally, when the buns were steamed and Feng Yifan had prepared the soup, the elbows in the casserole were simmered.

Feng Yifan first reduced the fire in the furnace, and then pushed out his father-in-law with Yue Qingsong.

At this time, the sun sets outside, because Feng’s small courtyard sits from south to north. At this time, the sunset glow is scattered from the roof of the west house in the courtyard, and the whole small courtyard is illuminated in red on one half, matched with the wooden patina on the other half. , There is really a unique demure.

Feng Ruoruo put her little duck on the small table, and compared it to the little duck in the box, using the dough to pinch it hard.

Yue Qihao next to him also worked very hard to pinch, and he was already pinching out like a duck.

Feng Ruoruo turned her head and glanced, and the little girl couldn't help but exclaimed: "Brother Haohao, you have pinched all yours, the duckling is so beautiful that you pinched it."

Yue Qihao was really embarrassed when he was praised by his younger sister.

Scratching his head, Yue Qihao said shyly: "Actually, I didn't squeeze it well. I can't squeeze the duck's body, and the head is not very similar."

Feng Ruoruo continued: "Very good, I think it's good."

At this time, Feng Yifan and Yue Qingsong pushed Su Jinrong out of the kitchen together.

Feng Yifan shouted directly: "Alright, everyone, let's have dinner. We will have steamed buns tonight, my freshly steamed buns."

Feng Ruoruo saw his father come out, and the little girl hurriedly ran over and took him over to take a look.

"Dad, look, Brother Haohao squeezed out the duckling, Ruo Ruo didn't even squeeze it out."

Feng Yifan saw that on the table, the duck pinched by his daughter was indeed crooked and unlike, but Yue Qihao next to him was pinched like a duck.

He smiled and praised Yue Qihao: "Xiaohao really pinches well, if you want to learn from your brother."

Yue Qihao was even more embarrassed: "Uncle Feng, I don't hold it well, neither is very similar."

Feng Ruoruo continued to praise: "Like, like, Ruoruo thinks that Brother Haohao pinches like."

Feng Yifan smiled and said to her daughter: "Well, you and your brother will follow your mother to wash your hands. We are going to prepare a meal. If we hadn't been yelling and hungry?"

Feng Ruoruo was a little excited when he heard his father's words: "Can you eat? Dad, do we eat the meat you made at night? The fragrant meat in the pot."

Feng Yifan nodded: "Yes, we eat that fragrant meat at night."

Feng Ruoruo immediately clapped his hands and cheered: "It's great, you can eat fragrant meat at night, Brother Haohao, let's go quickly, go to wash our hands, and then eat the fragrant meat made by father together."

Yue Qihao thought for a while to correct his sister: "That's not Xiangxiangrou, that's elbow."

Feng Ruoruo nodded and said, "Okay, elbow, um, it's very fragrant, so it should be called Xiangxiang fleshy."

When his sister said this, Yue Qihao really couldn't refute it for a while.

Yue Qingsong patted his son next to him and said, "Okay, go, wash your hands, and then come over and get ready to eat."

On the other side, people chatting in the hall came out, and Su Ruoxi waved to the two children and said, "Well, you two children came to wash your hands. They have been playing for a whole afternoon. If you don’t wash your hands, your hands are full of bacteria. You can’t eat, you know."

Qi Yan listened and said with a smile: "The aunt from the city will say, Haohao come over and wash his hands."

The two children hurried to the two mothers, and followed the mother and grandparents to wash their hands.

When the children went to wash their hands, Feng Yifan also tidied up the things on the small table.

Then I went to the kitchen. After washing my hands, I brought out the prepared casserole and bamboo basket one after another, and finally came out a very light egg drop soup.

Everything was ready, everyone washed their hands and came back, bringing in small stools around the table under the persimmon tree in the courtyard.

Feng Yifan uncovered the casserole first, and the rich aroma of meat rose out in an instant.

The rising heat is lingering, making people feel something in the pot for a while.

Although it can't be seen clearly, the rich meaty aroma is still fascinating.

"Wow, it's so delicious." Yue Qingsong's mother first sighed, "It's really been a long time since I smelled such a fragrant meat. I feel that when I eat meat, it is not as fragrant as when I was a child, but Yifan This pot of meat is really fragrant."

Feng Yifan smiled and said, "If Auntie feels fragrant, then eat a few more today."

Feng Jiandong followed up and said: "Now that the standard of living is better, I can eat meat all the time, so it really doesn't taste as fragrant as when I was a kid. Today Yifan's pot of meat is really fragrant."

Qi Yan then asked: "Brother Yifan, how do you make this meat? Why is it so fragrant?"

Yue Qingsong said quickly: "These are the secret recipes passed down from the ancestors of my sister-in-law's family.

Su Ruoxi asked strangely: "Our family's secret recipe from the ancestors?"

Feng Yifan smiled and said: "For the time being, it is not considered an ancestral secret recipe. It should be called a lost secret recipe. I have not fully recovered the ratio. If a suitable ratio is developed in the future, you can give it to your younger siblings at that time, or you can use it yourself. Do it at home."

Qi Yan hurriedly waved her hand: "Then, let's not do it."

Su Ruoxi saw this and took Qi Yan's hand and said, "It's okay. In fact, these things in our family are really not secret recipes, and they are not completely impossible to spread."

Su Jinrong also said: "Yes, I can give you a simpler recipe. Then you can cook it at your own house, and the taste will not be bad."

At this time, the heat had dissipated, and Feng Ruoruo saw the flesh placed in the casserole, like a flower.

"Ah, it's so beautiful inside, when can we eat it, dad?"

Hearing what the little granddaughter said, Lu Cuiling immediately said: "Alright, alright, let's start eating. Our Ruoruo is hungry, so don't talk here, we all eat quickly."

When her mother spoke, Feng Yifan naturally smiled and greeted everyone to eat, and opened the steamed bun.

After opening the basket, Feng Yifan took out a small knife, then took out a steamed bun from the basket, and cut a cut in the horizontal surface of the steamed bun with the knife.

When everyone thought Feng Yifan was trying to cut the elbow meat for everyone.

But I saw that a small piece of dough was dug out from the opening Feng Yifan cut with a knife.

Afterwards, Feng Yifan cut all the steamed buns in the cage horizontally in turn. They all took out a bunch of dead-faced steamed buns from the mouth, put the dead-faced steamed buns in the basket, and put the opened steamed buns on a separate plate. It’s been placed inside.

"This way it will be easier for everyone to eat. Okay, let's eat it all. Put the elbow meat in the steamed bun."

At this time, everyone was still a little surprised. Except for Su Jinrong, everyone had never thought that this would be the case.

For a long time, Feng Ruoruo said loudly, "Dad, you have small steamed buns in your stomach. How did you make them?"

When asked by Ruoruo like this, everyone else became curious.

Feng Yifan smiled and said: "It's actually very simple. As for my dad, he put a mass of dead noodles on the bread in the yeast, and when it was wrapped, oiled the surface of the buns with the dead noodles so that it became steamed. Now, as for those small steamed buns with dead noodles, they can be eaten in the soup at the end, or fried with meat tomorrow."

Su Jinrong said at this time: "Don't be tomorrow, Yifan, you can go and fry a plate now. Steamed buns and buns are also a special feature."

Seeing his father-in-law speak, Feng Yifan agreed, carrying the dead buns in the steamer into the kitchen.

Before the sparks in the furnace had gone out, he quickly added firewood to raise the fire.

Then Feng Yifan cut the small steamed buns with dead noodles into small dices, and took out some of the bacon that his parents had brought back. After the same was cut into small dices, they were fried in a pot with the small steamed buns.

Soon a plate of fried steamed buns with bacon went abroad, and finally a handful of chopped green onion was sprinkled with a little sesame oil.

When they walked out the door with their dishes, everyone outside the kitchen smelled the scent and looked over.

Yue Qingsong looked at the dish of fried steamed buns with bacon and couldn't help swallowing his mouth: "I feel that this dish is better than the one in the casserole?"

Hearing what Yue Qingsong said, Feng Yifan smiled and said, "Why don't you eat this? Don't eat the elbow meat in the casserole?"

Yue Qingsong said quickly: "Well, that's not okay."

Suddenly everyone burst into laughter.

Feng Ruoruo stood up and said, "Okay, Dad is here, let's eat."

Su Ruoxi saw her daughter's appearance and said to her husband: "Your good daughter, you won't let us eat if you don't come."

Feng Yifan smiled and said to his daughter: "Okay, Dad, thank Ruoruo."

Then he also greeted everyone: "Okay, okay, everyone hurry up and eat it, taste it, how does the Suzuo elbow I tried in this pot taste?"

Feng Ruoruo stretched out her hand to hold her father and said, "Daddy, then you can give Ruoruo some meat."

When Feng Yifan heard this, he brought a hollow steamed bun, and then put a few slices of elbow meat in a casserole for his daughter.

When she was about to hand it to her daughter, the daughter said: "Dad, there is this, and this, if you want to put this little steamed bun."

Feng Ruoruo has a good memory. I remember that the plate my father fryed was a small steamed bun.

Feng Yifan smiled and clipped some more for his daughter: "Okay, clip this for Ruoruo, too."

Others also moved their chopsticks one after another, picked up the hollow steamed buns, and put slices of Su-made elbow meat in a casserole, and some bacon stewed fried steamed buns.

Feng Ruoruo was caught by her father with a big steamed bun, she hugged it with her two small hands, and then took a bite with her mouth wide open.

At the moment her daughter bit, Su Ruoxi quickly took out her mobile phone and captured the scene of her daughter.

After the capture, Su Ruoxi did not forget to post a circle of friends out.

"Daughter has a big mouthful of blood, dad's buns are made of elbows with Su, it smells really good."

Feng Ruoruo took a big gulp and saw her mother slap herself. Before swallowing it down, Feng Ruoruo yelled, "Mom, um, um..."

Seeing her daughter's appearance, Su Ruoxi smiled and said, "You can eat your mouth first before talking."

The little girl was puffed up, but after listening to her mother's words, she tried to eat her mouth, and the little cheeks gradually became flat.

After eating it, Feng Ruoruo shouted: "Mom, why are you photographing me?"

Su Ruoxi smiled and responded: "Because she likes it, she thinks Ruoruo's food just now is fun, so she took a picture of it, and then she sent it to everyone in the circle of friends. How ugly things are."

Feng Ruoruo suddenly became unhappy when she heard her mother say that she was ugly: "Ah, mother, you are bad, if you are not ugly."

Su Ruoxi smiled and said, "But Ruoruo looked ugly when he ate just now."

Feng Ruoruo was unhappy, and stood up and ran over to pounce on his mother.

"Mom, delete it quickly, don't say Ruo Ruo ugly."

Seeing the little girl arguing with her mother, the grandmother next to her smiled and stretched out her hand to pull the little granddaughter over: "Okay, okay, mom laughed with Ruoruo. If Ruoruo is ugly, isn’t Ruoruo’s mother also ugly? Grandma thinks Ruoruo looked cute when she ate just now, and it’s great to eat big."

Su Ruoxi was disturbed by her daughter, and she also smiled and said, "Hahaha, well, if it's not ugly, it's not ugly."

The little girl finally calmed down when she heard her mother change her words, but she didn't want to stay in her mother's arms, but still clung into her grandma's arms, and sat in her grandma's arms to continue eating.

Seeing the appearance of this family also made Yue Qingsong's family very happy.

Yue Qihao couldn't help laughing while eating.

At the same time, everyone also tasted the taste of Feng Yifan’s Su-made elbow. I have to say that it tastes really different. Because the elbow itself is first stewed with spices, it will have a very strong fragrance, and then it will be seasoned with the top and the back. It can be said to be really delicious.

Just put a slice in the hollow steamed bun, and it feels like you can finish the whole hollow steamed bun.

They were eating happily at home in Feng Yifan, and the photo that Su Ruoxi sent out soon attracted many people's attention.

Many people commented under Su Ruoxi's circle of friends, asking what kind of dish Su Zuo elbow is? Is it a new dish created by Chef Feng? Ask when they will go back? When can I eat it in Su Kee?

All kinds of problems emerged one after another, but Su Ruoxi was eating and didn't care.

Feng Yifan and his father-in-law tasted this Su-made elbow carefully.

After savoring the taste, Su Jinrong said: "Well, the taste is really not bad, and the elbows made in this way not only bring out the original meaty aroma, but also contain the flavor of the spices, which adds a lot of flavor to the taste, Yifan, It looks like your Soup Soup is showing initial results."

Feng Yifan listened to his father-in-law's words, smiled and said: "Well, I have touched a little doorway, and I need to try a few more times to see if there is room for adjustment in the ratio."

Su Jinrong nodded: "Well, try more, try to be as unique as possible, if it's the only one of Su Ji."

Feng Jiandong echoed when he heard: "Yifan, what your father-in-law said is correct. To do it, you must make a single one, so as to make your father-in-law's restaurant business better."

Feng Yifan responded with a smile: "Dad, don't worry, I will definitely continue to try to improve and try my best to restore."

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