Chapter 517： Hot onlookers

After Meng Shitong edited the video, the video was divided into two issues and uploaded.

In the video of the previous issue, the whole process was Feng Yifan's material preparation process. It can be said that every detail was filmed, which is equivalent to all the announcements without reservation.

All the people who watched the video were a little surprised and didn't expect it to be filmed in such detail.

The key is that everyone didn't expect that Feng Yifan would make these pictures.

"Chef Feng really doesn't keep it at all? Just let people take pictures like this?"

"It's really detailed, I feel that I can do it myself according to the process on the video."

"But even after watching the process, it seems that most people don't know how to do it by themselves? After all, roast goose, roast goose and char siu, first of all, need an oven."

"That's right, and the process is so clear, but it's also very complicated to look at."

"Actually, these are not secrets. Many videos have been released before."

"There seems to be a recipe on the Internet, but it's really not a secret."

"But looking at this step-by-step operation, it's really fun and interesting."

"It seems that Chef Feng is not the one who did it?"

"Didn't you say everything? It's Chef Feng's apprentice."

"Wow, Chef Feng has apprentices?"

"It's a long time ago. I used to learn from Chef Feng when I was in Su Ji."

"Yes, I have met several times when I went to Su Ji for dinner."

…

When the video was put on a stall at noon, many diners saw the cleanliness of Feng Yifan's stall.

"I didn't expect that Chef Feng would be so clean even if he set up a stall."

"This is the first time I have seen such a clean stall."

"Me too. I used to see that those stalls were greasy and greasy, but Chef Feng is too clean, right?"

Some people boast, and naturally some people raise some questions.

"Hey, the reason why it is clean is not because Chef Feng is new?"

"Yes, right, Chef Feng's stall is new, so it's very clean."

"Wait for half a year before you look at it. Make sure that this stall is the same as the other stalls you see on the street. It becomes greasy."

Then someone quarreled with these people.

"Who said that? Chef Feng pays attention to cleanliness and hygiene the most."

"Yes, go to see the previous video. In it, Suji's kitchen is very clean. How many years has it been for Suji's kitchen? It's still the same clean."

"Don't talk nonsense if you don't understand. Chef Feng said that as a cook, cleaning the kitchen is a must. Even if you can't clean your own battlefield, how can you be considered a good cook?"

There was a quarrel in the comment area of ​​the video. In the end, the two sides also made a bet. Will the stall be clean in half a year?

But someone quickly put forward: "The small market is a temporary stall. There is no half a year."

As a result, the person who bet that the stall would become greasy in half a year immediately said, "Then look at it in a month."

In this way, the two parties decided in the comment section of the video, and one month later, they should go to see if the stall will become greasy.

Immediately after the video progressed to the afternoon, Feng Yifan returned to the back kitchen with his apprentice and began to make wonton wrappers.

At first everyone didn't think there was anything, just watching Feng Yifan make the noodles together, and then using a rolling pin to slowly roll the skin, even watching the video made people feel a little sleepy.

But when Feng Yifan finally unfolded and lifted the thin cicada-winged wonton wrapper and placed it in front of the camera for everyone to see, the barrage in the video exploded in an instant.

"High energy and high energy."

"It's so thin."

"Thin and thin..."

After the barrage was issued, the comment area was quickly occupied by the discussion of wonton skins, and even the comments made before betting were quickly swiped down.

"This wonton wrapper is too exaggerated, right?"

"It's really a big man, Chef Feng, please take my knees."

"Never thought that wonton wrappers could be rolled so thin."

"It's no wonder that Su Ji's small crepe wonton is so delicious. It turns out that the wonton wrapper is so fine. It's the first time I've seen it so thin."

"It's not the first time I saw such a thin wonton wrapper, but it was the first time I saw someone rolled it out like this."

"Awesome. This is the real top chef. The craftsmanship is absolutely top-notch. There is no flamboyant skills. It seems unpretentious but it is shocking."

…

After such a comment, it is natural that the video playback volume has increased, and the video has been reposted in various ways, allowing more people to see the video.

In addition, Li Fei'er's "The Common Proof of the Philippines" also released these two videos.

That's why Feng Yifan and his apprentice went to the farmer's market in the morning to be praised and courteous by the owners of the vegetable stall.

After breakfast, Feng Yifan led his apprentice and Zhao Daxia to continue working in the back kitchen. The father-in-law, wife and daughter seemed to have nothing to do.

Feng Ruoruo couldn't stay still, naturally he wanted to sneak into the kitchen to find his father.

Not enough to be stopped by my mother.

"Well, don’t bother your dad all the time. Let’s watch the video together this morning. Mom heard that the video that Aunt Meng Shitong and the others took of dad has been posted on the Internet. Okay?"

Hearing her mother say this, Feng Ruoruo immediately became interested: "Okay, mother, hurry up and show me."

Seeing that her daughter wanted to watch, Su Ruoxi went upstairs to take the tablet down, and put it on the table for her daughter and the father in the wheelchair to watch it.

During the video playback, Feng Ruoruo saw that his father didn't have a lot of photos, but Uncle Xiaolin had a lot of them. The little girl was a little unhappy.

"Mom, why do you always shoot Uncle Xiaolin?"

My mother didn't answer, but my grandfather said, "Because it's Uncle Xiaolin who is doing the work. People are here to take pictures of the cooking process. Uncle Xiaolin is still studying, so he needs to do more and take more shots of him."

Feng Ruoruo pouted and said, "It's not good-looking, if you want to see Dad."

Su Ruoxi hugged her daughter, squeezed her little face and said, "You have to pay attention, be patient, there will be a shot of Dad behind."

I was hugged by my mother and watched for a while, and finally saw the shot of dad, that was dad rolling the skin.

Seeing his father roll out such a thin wonton wrapper, especially when it was placed in front of the camera, Feng Ruoruo immediately cheered: "Dad is so amazing, grandpa and mom, look at him, is he so amazing? That dough was rolled by dad. Ah, it became so thin."

Without waiting for her grandpa and mother to respond, Feng Ruoruo said: "It's like a magic trick."

Su Jinrong reached out and touched her granddaughter's head: "In fact, Ruoruo's father is a magician. He just used cooking to make magic and turn all kinds of ingredients into delicious food."

Feng Ruoruo heard her grandfather's words, and the little girl felt right, and nodded grinningly.

This morning, Feng Yifan took his apprentice and Zhao Daxia in the kitchen to prepare materials, while his father-in-law and his wife watched the video with his daughter in front of them.

It was close to noon when Yang Xiaoxi and Chen Yaofei arrived one after another, and Feng Yifan, his apprentice, and Zhao Daxia also began to prepare for a stall.

Feng Ruoruo and two good friends were naturally ready to go to the stall with her father.

On the way to the small market, Feng Ruoruo told two good friends about the video he watched in the morning.

"Xixi, Fei Fei, do you know? My father is so good, he can turn the chubby dough into such a thin and thin wonton wrapper, and that wonton wrapper can penetrate."

Chen Yaofei immediately said: "I know, I watched that video with my grandparents."

Yang Xiaoxi immediately said, "I've seen it too."

Feng Ruoruo pursed her mouth and said, "Why have you all seen it?"

Yang Xiaoxi smiled and said, "I have seen it for several days?"

Feng Ruoruo said unhappily: "I thought you all didn't watch it. I was the first one to watch it. It turns out I was the last to watch it."

Chen Yaofei smiled and said, "The video has been released long ago. If you haven't watched it yet?"

Feng Ruoruo shook his head, "No, you have seen it before, why didn't you tell me?"

Yang Xiaoxi thought for a while and said, "It seems that I haven't said it before. It must be because we are busy setting up a stall with Father Feng and greeting customers every day, so we have forgotten."

Chen Yaofei nodded: "Yes, I forgot."

In fact, it's no wonder that Yang Xiaoxi and Chen Yaofei forgot to tell Feng Ruoruo that the kindergarten is on holiday these days, and the three little girls get together every day and play crazy in the small market.

On the surface, they are greeting guests, but in fact it is really all kinds of fun, as if the small market is like a playground for them.

Maybe from the perspective of an adult, you can't understand why the three little girls have such a fun?

Or it should be said that adults do not understand what is available in the small market?

But for children, the small market is like a small base, a small paradise for their adventures. The three little girls and some other children who come to eat will all play in the small market and let the small market. Filled with bursts of joy and laughter.

Feng Yifan and the others came to the small market with a cart, and unexpectedly there were already quite a few people in the small market.

From a distance, you can see the hustle and bustle of people inside and outside the small market, which is really lively.

When they saw Feng Yifan and the others came, the crowd took the initiative to leave the way, as if they were welcoming in a lane, letting Feng Yifan and the others push the cart and the stove to enter.

Then a group of people will follow, until Feng Yifan and their booth.

As soon as Feng Yifan pushed the stove in and blocked the cart in front of the stall, he turned his head and saw that there was already a line in front of the stall.

Seeing this situation, Feng Yifan could only say helplessly: "Please don’t worry, it’s not yet business hours, and our roast goose, roast duck and barbecued pork have not yet been roasted. These all take time. Don’t wait in line for now, you can take a stroll in the market and wait until 11:30."

After talking to the crowd in front of the cart, Feng Yifan turned his head and asked his apprentice: "Today is the weekend?"

Zhao Daxia rushed to answer: "It's Saturday, boss, did you forget?"

Feng Yifan reacted: "It turned out to be Saturday, so I just said, how come so many people queuing up at half past nine?"

Facing the crowd in line, Feng Yifan was really a little bit dumbfounded. It was only half past nine, when a group of people ran over to line up.

Does this keep people from doing business well?

The first person suddenly said: "Chef Feng, I am willing to wait here. I want to be the first one to buy today."

Feng Yifan listened and looked outside and found that none of the people in the line had left.

This group of diners seemed to be afraid that after they left, they would not be able to buy them when they came back.

Feng Yifan was a little helpless: "Don't worry, you have to wait for the roast goose, roast duck and char siu to be out of the pot first? It hasn't been put in for roasting yet. It really has to wait until at least 11 o'clock to make it completely. Don't be so anxious. There is no need to line up like this."

As a result, the crowd suddenly yelled.

"Chef Feng, we are willing to line up."

"Yes, we are all willing to wait."

"As long as I can eat Chef Feng's food and rice, I can wait as long as I can. It really doesn't matter."

"Yes, it's good for us to wait like this, Chef Feng, don't worry."

…

Faced with the people in the queue, they all said they would wait, Feng Yifan couldn't laugh or cry. In desperation, he could only say: "Okay, please wait for a while."

Then Feng Yifan stopped saying much, and led the apprentice and Zhao Daxia to get busy.

And those who were waiting were not in a hurry, and directly surrounded Feng Yifan's stall, just waiting outside while watching Feng Yifan and they were busy.

Seeing that Dad's stall was surrounded by water, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei couldn't get close to the three little girls, so the three little girls felt very unhappy.

Feng Ruoruo leaned close to her mother and said, "Look, mom, Dad is surrounded. Xixi and Feifei and I can't see it. Please tell them to get out of the way."

Su Ruoxi was also shocked by the sight of the stalls in front of her. This was the first weekend after the video was broadcast, and she unexpectedly attracted so many people at once.

Although the husband received the news two days ago, he heard that the video is very popular and may attract many guests.

Su Ruoxi did see a lot of people coming, and she also knew that her husband had made some adjustments to prepare more roast goose, roast duck and barbecued pork.

But it is not during the weekend. Although the flow of people to the small market increases, it is not so exaggerated.

Today is Saturday. Su Ruoxi heard her husband mentioned last night that she would prepare more goods for Saturday and go out a bit earlier to prepare roast goose, roast duck and char siu.

Su Ruoxi felt that her husband had never thought of the scene in front of her.

Feng Ruoruo saw that she had spoken to her mother, but her mother did not move while looking at the crowd. She stood there in a daze. The little girl took her mother's hand and shook it.

Su Ruoxi was pulled back to her thoughts by her daughter, looked down at her daughter, and then squatted down and took the three little girls into her arms. Seriously said to the three little girls: "These are Dad’s guests, we can’t drive them away, and everyone is willing to watch Dad cook, which shows that everyone likes Dad, so we have to be happy for Dad."

Feng Ruoruo was not happy at all, and continued pouting her little mouth and said: "But mother, I can't see Xixi and Fei Fei."

Su Ruoxi comforted her daughter: "Then let's go to other places to play first. UU Reading will give it to Dad, Uncle Xiaolin and Aunt Zhao, OK?"

The three little girls were very curious at once, and asked in unison: "Where to go?"

Su Ruoxi turned her head and glanced at Yang Zhiyi and Chen Yaofei's grandparents, and the family members suddenly understood and laughed.

Yang Zhiyi said: "Then shall we pass now?"

Yang Xiaoxi curiously asked his father, "Where are we going?"

Yang Zhiyi smiled and responded to his daughter: "Go to a fun place and keep it secret for the time being. You will know after you go. Let's go now. Let your father Feng do business well. We will come back for dinner at noon."

In the end, Su Ruoxi squeezed into the crowd, and after talking to her husband, she pushed her father with her daughter, and left the small market with Yang Zhiyi and Chen Yaofei's grandparents.

Still looking for "Hardcore Chef Dad" free novels?

Baidu direct search: ""It's easy to read novels!

(=)