Chapter 471： Improved Braised Goose Legs

At night, although Su Kee is closed, the restaurant is still full of people.

Because there are three little girls, the restaurant is full of laughter, and the family of the three little girls also brings a very lively popularity to the restaurant.

Coupled with Liu Wanhua and Shen Qingluo, the small restaurant is really lively.

Feng Yifan made more elaborate dishes for everyone because he had more time.

These include some very delicate dishes, such as chicken pith shoots.

Chicken pith shoots are a very delicate and cumbersome dish. The finished dish tastes "fresh, salty, crisp and fragrant". It is a dish recorded in the book "A Dream of Red Mansions".

When making it, first remove the fresh chicken breast meat from the fascia, then use the back of a knife to smash it into minced meat.

Add egg white, clear broth, and salt, beat vigorously in one direction, and set aside for later use.

Then put the hollow bamboo shoots into a pot of hot water, add **** slices, Shaoxing rice wine, salt, and sugar to blanch them, and then use cool water for later use.

After that, Feng Yifan took a piping bag, put the chicken mince into it, and filled the hollow bamboo shoots with the chicken mince in the piping bag.

Put it in a steamer and steam it together with the cleaned stock.

Finally, after taking it out, Feng Yifan sliced ​​it into thin slices with an oblique knife. Using the shape of chicken pith shoots, a peacock was placed on the plate, and a few green leaves and carrots were carved into a peacock head.

Finally, use a little broth to hook a glass of bright gorgon, and pour it on each slice of chicken pith shoots.

Although the apprentice Lin Ruifeng did not come back with his family, there was still a wife and mother to help in the kitchen. Yang Xiaoxi's grandma was also there, so it seemed very lively.

When everyone in the kitchen saw Feng Yifan making such a plate of chicken marrow shoots, they were all amazed.

Grandma Xixi exclaimed: "Oh my God, this dish is too beautiful? It's like a white peacock all the time."

Su Ruoxi couldn't help but said, "Husband, what is your name?"

Feng Yifan smiled and held up the plate and said, "This is an interesting side dish in A Dream of Red Mansions, chicken pith shoots."

Lu Cuiling took a closer look and said, "So this is chicken marrow shoots? I thought that chicken marrow shoots were made from chicken bone marrow, but they were made from chicken."

Feng Yifan smiled and said: "The bamboo shoots are hollowed out, just like bones. Then, when the minced chicken is injected into it, it becomes the internal bone marrow, hence the name ‘chicken pith bamboo shoot’."

After the introduction, Feng Yifan said to his wife: "Okay, let's serve it."

Su Ruoxi reached out and took this plate of chicken marrow shoots and carried it out to serve everyone.

The people sitting outside were surprised when they saw this dish. Every dish tonight demonstrates Feng Yifan’s superb skills, but even so, it’s amazing to see this plate of chicken marrow shoots. Endless.

Before Su Ruoxi could speak, Grandma Faey recognized the dish: "This should be chicken pith shoots, right?"

Hearing that it was a "chicken marrow shoot", Shen Qingluo almost stood up and looked at it seriously.

After reading it, Shen Qingluo went back and said, "So this is chicken pith shoots? It's really beautiful."

Su Ruoxi told everyone what her husband said in the kitchen.

Liu Wanhua smiled and said: "It's amazing. The dishes Yifan cooks tonight are all cultural dishes. Each one is really very particular."

Grandpa Xixi suddenly said: "It looks like, Grandma Xixi is really going to make an axe today."

At this time in the back kitchen, Grandma Xixi is also cooking the dish she specially prepared today: braised goose legs.

This dish can be regarded as Grandma Xixi’s specialty. Yang Zhiyi often ate it when he was a child, and it was also Yang Zhiyi’s favorite dish when he was a child.

Today, I had agreed to come to Su Ji for dinner, so Grandma Xixi wanted to show her her hand and let her little granddaughter taste it too.

Feng Yifan watched Grandma Xixi's quick handling of goose legs, and couldn't help but admire: "Auntie is very good. It seems that you should do this braised goose leg often, right?"

Wen Hong made this while responding: “When Dad Xixi was a kid, I would cook it for him almost once a week. He liked this dish very much at that time. Later, when the salary of my dad and I dropped, I became It took half a month to do it for him, and I haven't done it for several years now."

The last sentence "I haven't done it in a few years" obviously reveals a sense of helplessness.

From this sentence, Feng Yifan can also hear that Yang Zhiyi's relationship with his parents is not good in recent years because of the children's affairs. It should be that he rarely goes home to visit his parents, let alone eat his mother's food.

As a mother, it is possible that Wen Hong had opinions about her son and daughter-in-law because her son did not listen to her own words, and had no mood to cook such a dish.

Today, as a celebration of the reconciliation with the daughter-in-law, the Yang family became happy.

That's why Wen Hong decided to make such a dish for his little granddaughter.

Before the pre-production, Feng Yifan pointed out Grandma Xixi and made some slight improvements in her practice.

For example, Feng Yifan asked Grandma Xixi to marinate the chicken legs before they were braised.

Use a little salt, cooking wine, soy sauce, sugar, green onion and ginger, add a little red yeast rice, and apple slices for pickling and marinating.

This approach is really different from what Grandma Xixi did before.

But Grandma Xixi didn't mind, so she made improvements according to Feng Yifan's instructions.

During the marinating process, Feng Yifan got another small briquettes stove and lit it with a stove fire, set it aside to raise the fire.

After the goose legs are almost marinated, they take them out of the marinated basin, and Feng Yifan puts the goose legs on a small stove and roasts them with an iron grate.

As the roasting progresses, the fat drips onto the fire below, giving out an attractive aroma.

Lu Cuiling was watching and asked a little strangely: "What are you doing? Grandma Xixi is going to braise it in soy sauce, why are you just roasting it?"

Feng Yifan smiled and replied: "Mom, don't worry, I am making this braised goose leg more delicious."

After roasting until the skin shrank into a ball and some coking layer began to appear, Feng Yifan removed the goose leg from the fire.

Next, Feng Yifan personally chopped up the goose legs and chopped them into small pieces.

The two grandma stood aside and watched. They were really a little surprised. It was the first time to see such a practice.

After Feng Yifan chopped the goose legs, Lu Cuiling asked, "Can you put it on a plate? If someone wants to braise it, you will directly become a roast goose leg."

Feng Yifan smiled and said, "No, no, auntie, you should start braising it now. Follow your method."

Grandma Xixi was taken aback for a while before she woke up: "Huh? Oh, oh, okay, I'm starting to burn now."

The next steps of braising are all in accordance with the traditional method of Grandma Xixi. First, sauté the scallion, ginger, aniseed cinnamon, and then put the goose legs into a pot to stir fry, and then add water to submerge the goose legs. Add a little bit of simple seasoning.

Because it was marinated, the seasoning was very small this time, but Feng Yifan added a little red yeast rice powder.

Covered the lid and burned for a while, and when the soup thickened, the dish was considered a success.

Finally, Feng Yifan helped to decorate it again, picking up all the green onion, ginger, aniseed cinnamon inside, and then checking out the goose legs piece by piece and placing them on the plate first.

Seeing Feng Yifan's serious presentation, Grandma Xixi suddenly exclaimed: "Oh, this goose leg is so beautiful, the cut surface is all this red, it looks like it's dyed with rouge."

Lu Cuiling also leaned over to take a look, and found that it was indeed very beautiful.

With a smile, Feng Yifan placed the goose legs and decorated them with mint leaves, and then splashed the soup on the blank part of the plate with a spoon.

In this way, such a round of goose legs is really very beautiful, like a plate of art.

Grandma Xixi exclaimed again: "It's so beautiful, I, I can't believe this is the dish I made."

Feng Yifan smiled and said, "Auntie, this is what you did. Don’t believe it. You can also use my method at home in the future. But when you bake at home, you must pay attention to the fire. If you bake it on a gas stove, don’t believe it. If you hurt yourself, don’t bake it for too long."

Feng Yifan finally sorted it out, and wiped off the excess soup on the side of the plate with a rag.

He picked it up and handed it to Grandma Xixi and said, "Auntie, go and serve the dishes. I believe your dish will surprise everyone."

Wen Hong held the plate with both hands, really excited at this moment, smiled and said, "Thank you Yifan."

Feng Yifan responded: "You're welcome auntie."

After that, Wen Hong walked out carrying the dish.

After watching Grandma Xixi go out, Lu Cuiling approached her son and asked, "Who did you learn that method from? It looks really delicious, is it your own creation?"

Feng Yifan smiled and responded to his mother: "No mom, in fact, I just made improvements and incorporated the practice of rouge goose breast."

Wen Hong walked out carrying the food, smiling and putting it on the table for everyone.

Seeing the dishes that grandma put down, Yang Xiaoxi immediately said: "Look, my grandma's dishes are here."

When everyone looked over and saw the dishes on the plate, they were all surprised at once.

Such a dish really surprised everyone.

Originally, both Yang Huaicheng and Yang Zhiyi, both father and son, thought that Wenhong's dishes might be a bit horrible compared to Feng Yifan's dishes.

But the real food was brought up, making the father and son look straight, and they couldn't believe their eyes.

Chen Shoulin looked carefully and said: "This looks like a rouge goose? We came to Su Ji today, did we have an authentic Red Mansion Banquet?"

Wen Hong heard this strangely and asked, "Rouge goose breast? I am not this, mine is braised goose leg."

Hearing this, Chen Shoulin was stunned, and everyone else present was also stunned.

But Liu Wanhua looked at Su Jinrong.

Su Jinrong smiled and said, "It must be, Yifan, improved."

Wen Hong immediately said: "Yes, yes, when I was doing it, Yifan used his method to teach me a little change. I found that after such a change, it is really delicious. Everyone has a taste."

Liu Wanhua smiled and said, "Well, grandma Xixi, sit down too. Let's sit down and taste it together."

Not long after Grandma Xixi sat down, Feng Yifan and his mother also came out carrying the last dishes.

All the dishes were on the table, and Feng Yifan smiled and said, "Well, we all toast together. I wish our lives will be as happy as today."

Everyone toasted together, and the three little girls were naturally the happiest and clamored to clink glasses.

"Dad, dad, if you want to clink glasses."

"Xixi also clink glasses."

"Faey also wants."

Then Feng Yifan bent over to clink glasses with the three little girls, and everyone else clinked glasses with the little girls one after another, which also made the children happier.

After drinking this cup, everyone started to get a taste of today's dishes.

Grandma Xixi naturally recommended her braised goose legs first.

"Come on, grandma gave our three little babies, each one of the best, boneless goose legs, and taste grandma's craftsmanship."

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei took it together and smiled and thanked: "Thank you, grandma."

Then everyone else picked up a piece and tasted this goose leg.

After eating, Chen Shoulin first said: "Well, it's delicious. This goose leg is really delicious. The key is to be fat but not greasy. There is not much fat. The taste is really good."

Liu Wanhua also said: "Yes, it's great. I didn't expect Grandma Xixi to have such a good handicraft."

Yang Zhiyi picked up a piece and did not eat it himself, but put it in his wife's bowl.

"Taste it. When I was a kid, my mother used to make this for me. Although it has been improved, it should still taste the same as my mother used to make."

Li Feier also rushed over later, because she had agreed with everyone to have dinner at Su Ji, so she also turned off a dinner party of the TV station.

At this time, I was also very moved to see the goose legs my husband gave me.

Li Feier took a bite and finally realized the fat but not greasy feeling that Grandpa Fei Fei said.

This piece of goose leg meat is really tender and juicy, but it does not feel greasy. The key is that in addition to the braised taste in the meat, there is also a hint of barbecue.

Eat in the mouth, the layering feeling is strong during the chewing process, it is really delicious.

After Li Feier had eaten, she looked at her mother-in-law and said, "Mom, this one you made is really delicious."

Xixi said to her mother: "Grandma, Xixi also thinks it is delicious, you are great, Xixi likes to eat."

Chen Yaofei immediately said: "Feifei likes to eat too."

Feng Ruoruo gave a thumbs up to Grandma Xixi: "Grandma is amazing The dishes are as delicious as my dad, Ruoruo also likes grandma's dishes."

Seeing that everyone likes it, especially her daughter-in-law said that she likes it very much, Wen Hong is still very satisfied and moved.

After controlling his emotions, Wen Hong said, "In fact, thanks to Yifan, he helped me improve a bit to make this goose leg more delicious."

After Yang Zhiyi ate a piece, he looked at Feng Yifan with surprise: "Well, Chef Feng, you, your improvement hasn’t lost the original taste of my mother’s goose legs. It’s on top of my mother’s braised goose legs. Some taste and other flavors."

Feng Yifan smiled and said, "This shows that Auntie's craftsmanship is really great."

For this dinner, the three families really had a great time, and the happy atmosphere filled the small restaurant.

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