Chapter 466： Hardworking apprentice

Standing there for a while, Lin Ruilong was dragged by his mother to sit down, but was actually refused to enter the back kitchen. Lin Ruilong wanted to leave Su Ji directly.

It doesn't matter if you don't eat this meal.

But because grandma was also there and he noticed his father's eyes, Lin Ruilong was finally pulled by his mother to sit down.

After sitting down, Lin Ruilong's mother smiled awkwardly and said, "Unexpectedly, Xiaofeng is quite temperamental now?"

This sentence is obviously to blame Lin Ruifeng for not taking care of her aunt's face at all.

Su Jinrong opened his mouth and said, "Xiaofeng is right, Su Ji's back kitchen, the rule is, Su Ji's chef can only enter."

Su Jinrong said this, as it was for Lin Ruifeng's aunt and cousin to step down.

But what he didn't expect was that Lin Ruilong curled his lips and said, "The videos we recorded before have not allowed outsiders to enter the kitchen."

Hearing what his son said, Lin Ruifeng's uncle immediately said, "What are you talking nonsense? Will the back kitchen of your Fujing Building let you bring people in?"

Seeing his father's anger, Lin Ruilong hung his head and dared not speak.

Su Ruoxi smiled and explained: "Recording video is a special situation after all. When I do business, I rarely go in, and my daughter goes to pass the menu."

Lin Ruilong raised his head to look at Su Ruoxi, opened his mouth and still didn't say anything.

Lu Cuiling smiled and greeted everyone: "Alright, let's continue to eat snacks, wait a minute to taste Xiaofeng's craftsmanship, and see if he has really learned something from Master recently."

Grandma also smiled and said: "Yes, we are mainly here today to taste Xiaofeng's craftsmanship."

Seeing that grandma had spoken, Lin Ruilong naturally didn't dare to say more, and continued to eat snacks and tea with his head dull.

As for the others, they continued to speak with their grandmother, and most of the time Lin Ruilong's family couldn't talk at all, making this family really feel like sitting on pins and needles.

Several times, Lin Ruilong wanted to get up and leave, but was stopped by his parents with winks.

Lin Ruilong's parents are so patient, and they still want to see if they can let their son enter Su Ji as an apprentice when they eat later.

It's just that their family doesn't know, their cautious thinking has already been seen through.

So Su Ji's family didn't take them seriously.

Following the master back to the kitchen, Lin Ruifeng thought for a while and couldn't help but said: "Master, my aunt may want my cousin to come to Su Ji as an apprentice. Are you willing to accept my cousin?"

Feng Yifan turned his head and smiled at his apprentice and asked, "What do you think?"

Lin Ruifeng hesitated and said, "Master, in fact, my cousin is also quite good, although his personality is a bit arrogant, but..."

Without asking the apprentice to continue, Feng Yifan said, “You don’t have to tell me so much. I can’t accept him. He also don’t want to enter the Su Ji kitchen. If you want to ask me to accept him, then you should still be with your sister. Let's go, don't say I am your master in the future."

Lin Ruifeng was taken aback for a moment, but he didn't expect that Master would be so decisive.

Seeing his apprentice stunned, Feng Yifan continued: "What? Do you think I am unfeeling? Have you ever thought about it, am I someone who accepts apprentices casually? Do you think you followed me to learn how to cook and called me Master , You just say a word here with me, I'm going to listen to you?"

Lin Ruifeng had already clearly heard that the words behind the master were full of anger.

He also quickly realized the problem and quickly bowed and apologized to Master: "Sorry Master, I didn't mean that."

Feng Yifan looked at his apprentice coldly and said: "Take away your kindness, I want to accept someone as an apprentice, don't say that you speak, even if your grandma speaks, I won't give this face.

And you, it’s better to spend more time on culinary research. If I find that your culinary skills have regressed, or if you slander and cheat outside with my name, I will definitely drive you away without hesitation. Go out, and you will no longer be my apprentice from now on. "

Lin Ruifeng felt Master's anger, so he could only lower his head and continue to apologize.

"Sorry Master, I know I was wrong."

Feng Yifan continued: "Okay, you can start cooking."

These words Lin Ruifeng said to himself really annoyed Feng Yifan, especially when his apprentice wanted to persuade him to accept his cousin as an apprentice, and Feng Yifan was extremely annoyed.

This anger is not to blame the disciple for saying the wrong thing, but to feel that his disciple has no brains.

Obviously, it is impossible for the apprentice to say such a thing suddenly by himself.

There must be a reason to say these things suddenly.

Someone must have begged him behind, so Lin Ruifeng would help to say such words, trying to help Feng Yifan to accept his apprentice.

Even Feng Yifan can be sure that if he hadn't been firm enough, and he was already angry.

Lin Ruifeng, a stupid apprentice, might kneel down on the spot to ask Master to agree.

This kind of mindless behavior really annoyed Feng Yifan.

Originally, Feng Yifan felt that this apprentice was simple and honest, and although he lacked a little spirituality, as long as he worked hard, he could be considered a manufacturable.

But now I feel that if the apprentice has always been so soft-hearted, it will really become a big trouble.

In the ensuing period, Feng Yifan's attitude was extremely harsh, and he would directly curse a few words on the apprentice's many small mistakes.

Lin Ruifeng also felt Master's anger, but he felt that he first said something wrong, did something wrong, and made Master angry, so he just endured it silently without the slightest complaint.

Feng Yifan held down the apprentice who was about to serve dishes until the first plate of vegetarian stir-fry was completed.

"Do you think it's uncomfortable to be scolded by me? Feel a little angry? Think I'm deliberately provoking?"

Lin Ruifeng raised his head to look at the master and said, "No, I said the wrong thing first and did the wrong thing."

Feng Yifan said seriously: "You did something wrong. You didn't put all your thoughts on cooking, but distracted to think about the messy things. As a cook, if you can't concentrate, how can you give the food? Do it well? I scold you to make you concentrate."

Lin Ruifeng raised his head and looked at Master with a little surprise. He didn't expect that Master would be angry with him because of the previous incident.

Then thinking about what the master said, Lin Ruifeng also realized that he was really not attentive enough.

In the process of cooking, he was always distracted thinking about how to explain to his aunt and cousin?

So in the process of cooking, he did make a lot of mistakes before he was scolded by the master.

Thinking of this, Lin Ruifeng apologized again: "I'm sorry Master."

Feng Yifan patted his apprentice on the shoulder again and said, "You lift your head up for me."

Lin Ruifeng raised his head and looked at the master.

Feng Yifan went on to say: "I don't need you to say sorry to me. What I need is that you can concentrate and you can truly understand your fault. Remember, you are not a cook yet. You are just an apprentice now, as a student. When you’re cooking, you shouldn’t think about other things."

After listening to Master's words, Lin Ruifeng completely understood Master's intentions.

Master didn't blame him for what happened before. Master just hoped that he could be more attentive, especially when he was cooking.

Knowing this, Lin Ruifeng said to Master earnestly: "Well, I understand Master."

Feng Yifan patted his apprentice and said, "Okay, let's serve the dishes, and tell my grandma aloud what kind of dish you made specifically for her."

Lin Ruifeng straightened his waist under Master's gaze. At this moment, he strode out of the back kitchen like a chef.

Carrying the plate, he came to the only table that had been seated around.

Put the plate down, then Lin Ruifeng cleared his throat and introduced to his grandma and everyone.

"This dish of stir-fried lotus root slices is made of top nine-hole lotus root. Grandma, please try it."

Although the grandson only gave a brief introduction, the grandmother still said cheerfully: "Well, my grandson is promising. I can really cook. Stir-fried lotus root slices. This is not a simple dish. Grandma wants to try it."

Lin Ruilong, who was sitting at the table, couldn't help but muttered, "Isn't it just fried lotus root slices, it's so mysterious."

Although everyone heard vaguely, they all chose to ignore it at the same time.

Grandma moved her chopsticks to pick up a piece of lotus root, put it in her mouth and took a bite.

The lotus root slices are crisp and crisp. Seeing that there is a thin layer of glass ginseng juice on it, the taste is fresh and elegant, with only a slight salty taste, without taking away the sweetness of the lotus root slices themselves.

And this lotus root is obviously very good, the juice is also very full, after eating it makes grandma very satisfied.

After eating this piece of lotus root, grandma immediately gave a thumbs up to her grandson: "Okay, my grandson is really good, this dish of fried lotus root slices is really good."

Next, grandma also asked everyone to taste it. After a round, everyone picked a piece and tasted it.

Lin Yanmei took a bite, and she was very surprised, she looked at her younger brother a little strangely.

But before Lin Yanmei could speak, Su Jinrong spoke first: "Crispy and juicy, the juice is slightly thicker, but it doesn't affect, um, it's a pass."

Lin Ruifeng was really happy to get the phrase "passed" by Su Jinrong.

Being able to get a pass here by Su Jinrong is more important than the praise of others present.

Lin Ruifeng didn't linger, and smiled with satisfaction and said, "Grandma, you eat slowly, I will continue to cook the rest of the dishes for you, there are many more."

Seeing her younger brother rushing back to the kitchen, Lin Yanmei finally said, "I didn't expect this plate of lotus root slices to be fried by my brother. It is really delicious, but Uncle Rong only gave it a pass. "

Father Lin said with a smile: "Your Uncle Rong is a top chef and the master of your younger brother's master. It is considered a recognition to be able to pass."

Lin Ruilong was initially disdainful, but after eating a piece of lotus root, he was completely speechless.

Stir-fried lotus root slices, Lin Ruilong in Fujinglou, also eaten the chef at Fujinglou.

But today, after eating his cousin's plate, Lin Ruilong felt that he was already very close to the craftsmanship of the master Fujinglou.

This really surprised Lin Ruilong.

In just over two months, my cousin has been able to cook such dishes.

On the other hand, I have stayed in Fujing Building for almost two months, but I am still doing some miscellaneous work.

Thinking of this, Lin Ruilong was even more eager to be able to approve of Su Ji.

After the stir-fried lotus root slices, Lin Ruifeng seemed to have confidence and served several dishes in a row.

This includes the squirrel mandarin fish that Master helped.

And for the first time Lin Ruifeng made fried soft pockets all by himself.

Although there were some damages in the fried soft pockets that I cooked, and the appearance was indeed not as good as that made by Master, it was still well received by everyone, especially by Su Jinrong.

The dishes are served one by one, and they are really hearty, and the meat and vegetables are beautifully matched with the colors.

Finally, Lin Ruifeng made a lion head for everyone under the guidance of Master.

From the diced meat, to the stirring and beating at the back, to the lion head being put into the pot, and finally to the small bowls. Lin Ruifeng really didn't dare to be distracted during the whole process, and completed every step very carefully.

Although it is only the most common stewed lion head, it can be done independently, which still makes Lin Ruifeng feel very fulfilled.

Let the apprentice go outside to serve food, and Feng Yifan is going to serve everyone the last soup.

Lin Ruifeng brought the lion head up. Grandma saw the white tender lion head in the small bowl. She was really surprised: "Oh, my grandson can even make a lion head. It's really great."

Hearing what his grandma said, Lin Ruifeng was embarrassed and said: "In fact, it is not well done. Master's guidance is needed."

Lu Cuiling pointed to a table of dishes and said, "Your table is already great today. These dishes have been cooked in a decent way. It seems that in the past two months, you have really worked hard."

Lin Ruifeng hurriedly said: "It's the master who taught me well."

Su Ruoxi suddenly laughed: "Hahaha, your master is not here, you use flattery, in front of grandma, do you say that your master often scolds you? Don't worry, grandma is the master of you, if the master really often scolds You, turn around and we help you condemn him."

Seeing this situation, Lin Ruifeng didn't know what to say for a while.

Lu Cuiling yelled at the side: "You tell me, tell the truth."

Lin Ruifeng’s mother quickly said, “Oh, you can’t say it. It’s not right to say bad things about Master behind your back.”

Father Lin also said: "Yes, you can't talk nonsense, but you can't speak ill of Master behind your back."

Grandma said happily, "Okay, okay, Master scolded for Xiaofeng’s growth, so if you didn’t do well, you should be scolded by Master. If you didn’t do well, Master didn’t scold a word. That means Master doesn't pay much attention to it at all, and you won't be able to learn anything with Master."

Lin Ruifeng hurriedly agreed with grandma's words: "Yes, grandma is right. Master should scold her if she doesn't do well."

Su Ruoxi suddenly said at this moment: "Xiaofeng, show your grandma your hand."

Lin Ruifeng was taken aback for a moment, and subconsciously raised his hand and asked, "What do you show grandma?"

When he raised his hand, Lin Ruifeng suddenly realized that Su Ruoxi asked his wound on his hand to show her grandma to let her know how hard he was.

But after I understand, UU Reading wants to withdraw his hand, but it has been seen by everyone.

Lin Ruilong exclaimed: "God, why are there so many mouths?"

Grandma was also stunned for a moment. After returning to her senses, she looked at her grandson with distress. The wound on her hand showed that her grandson was really hard at learning cooking, and she was really working hard.

Lin Ruifeng saw tears in her grandma's eyes, and said quickly: "Grandma, in fact, these are all good, now I won't hurt my hands."

Grandma tried her best not to let the teardrops fall, and nodded and said, "Okay, you can only learn what you are capable of, Xiaofeng, you have to study hard and keep working hard."

At this moment, my sister is as distressed as my grandmother.

Lin Yanmei finally understood that her younger brother was really studying hard this time.

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