Chapter 404： The delicacy passed down by my mother

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No one spoke at the Su Ji restaurant, except for the sound of drooling, and all eyes would be on the casserole in the middle of the table where the dishes were served.

The stewed raw beat in the casserole is really mouth-watering when you look at it, and the fragrant taste makes people want to taste it.

After waiting for a while, Su Ruoxi still reminded him: "Hey, hurry up and taste it while it's hot."

This reminder by Su Ruoxi seemed to pull everyone back from an ethereal state in an instant.

In an instant, everyone in the restaurant woke up, and at this moment they seemed to remember where they were?

The diners at that table picked up the chopsticks in front of them and slowly stretched them towards the casserole.

Slowly remove the chopped green onion and minced garlic on the top to bring out the oily and ruddy eel underneath.

After a little hesitation, I finally picked up a piece of eel segment with chopsticks. When the eel segment left the soup, the soup hanging on the eel segment began to drip.

The diners quickly grabbed the small spoon in front of them and stretched it out to catch the dripping soup from the eel section.

Carefully remove the eel section from the top of the casserole, move it to his mouth, open his mouth and slowly take a bite of the eel section.

The eel section is already very soft and rotten, but because it is fried, the surface is still a little bit crispy.

Slowly chew in the mouth, a complex taste spreads in the mouth.

This delicacy is really intoxicating.

It looks like a very thick soup, but it does not feel salty. The entrance will feel very salty. The meat of the eel is also very soft and waxy, and the skin is a little bit crispy because of deep-frying.

Coupled with the fat brought by some pork belly, it is really a very rich taste and flavor.

Watching others eat is really a torture.

Especially watching others eat with relish, it will make people feel extremely painful.

At this time, other diners in the Su Ji restaurant felt a torture.

Some diners finally couldn't help but asked: "When will our boss be available?"

"Yes, when can we eat it? It's really gluttonous."

"So greedy, I really want to eat."

At the table where the food was already served, when the diners were about to continue eating, the companions at the same table immediately organized: "Wait a minute, we haven't taken pictures yet, take pictures first and eat slowly."

Then a table of people took out their phones and "clicked".

Afterwards, I started to enjoy it slowly, each one was full of greasy mouths.

I can see that the diners around are also constantly swallowing.

After waiting for a while, finally the dishes on the second table came up, which was also a casserole in the middle, and the second table couldn’t wait to uncover the lid.

Although there is no such shock as the first pot, the moment the casserole is opened again, the aroma of the heat is still unstoppable.

The second table was eaten, but it made those who didn't eat it even more greedy.

And the diners who have not yet ordered, are also rushing to order this stew.

At this time, Lu Cuiling was sitting with her father-in-law Su Jinrong and Shi Jinbin, beside Yang Zhiyi and Chen Yaofei's grandparents.

Seeing the pots of stewed raw knocks being brought up, Lu Cuiling's expression was also a little bit complicated.

For Lu Cuiling, this dish is not only the key to reconciling her relationship with her son, but it is also a yearning for her mother.

Watching the casserole being uncovered, sniffing the familiar taste, watching the diners scrambling for taste and satisfaction.

Lu Cuiling was very proud of her son in her heart.

Apart from this pride, Lu Cuiling missed her mother more and more.

With such a complicated mood, Lu Cuiling watched the table of diners taste the stew tonight, and listened to the table of diners full of praise after tasting.

The complicated mood is beyond words, and Lu Cuiling can only temporarily bury her thoughts in her heart.

Finally at eight o'clock in the evening, Su Ji closed early.

Because today is Feng Yifan's birthday, Su Ruoxi stopped accepting new diners almost after 7:30.

Everyone waited quietly until the last table was finished and left, Su Ruoxi wrote down a menu for her daughter.

"Ruoruo, go and give this to dad, tell dad that this is the last table of the day."

Feng Ruoruo looked strangely after hearing what her mother said, "But mother, we have no customers anymore, why do we have this last menu?"

Yang Xiaoxi was also curious and asked, "Auntie, are we going to send it to others?"

Chen Yaofei is rather smart, probably guessed a little, and said to two good friends: "It seems that the last table is ours."

When Chen Yaofei said this, Feng Ruoruo and Yang Xiaoxi looked at each other, and then the two little girls understood.

Feng Ruoruo smiled and said, "The last table is for my father to make for his birthday, right?"

Su Ruoxi smiled and nodded, and squeezed her daughter's face: "That's right, so if you want to go quickly, give the last menu of the table to Dad, and let Dad make it quickly."

Feng Ruoruo took the menu and immediately agreed to run to the back kitchen: "Okay."

The other two little girls also followed.

The three little girls went into the back kitchen and handed the menu to Feng Yifan.

"Dad, this is the last menu."

"Papa Feng, you have to do it seriously."

"Yes, Father Feng, you must do the best."

Feng Yifan took the menu and looked at the dishes on the menu, he almost instantly guessed who the last table was for.

However, Feng Yifan didn't try to break it. Instead, he smiled and agreed: "Okay, Dad will do it well."

The menu for the last table was written by Su Ruoxi after asking her mother-in-law specifically.

Every dish on the menu is Lu Cuiling’s son’s favorite dish in memory.

In the restaurant, Su Ruoxi first put a cessation sign on the door, then closed a door inside, and then set up the restaurant with Yang Zhiyi and Li Fei'er who came over.

When arranging seats, Su Ruoxi specially arranged her mother-in-law in the upper position.

"Mom, you must sit in the upper position today. Today you are the real protagonist."

Lu Cuiling was a bit uncomfortable at first, but several elderly people present also agreed. After giving in several times, Lu Cuiling finally sat down.

When Lu Cuiling sat down, Su Ruoxi asked everyone to sit down separately. She waited for the little girls to come back and went to the kitchen by herself.

Entering the back kitchen, Su Ruoxi said to Lin Ruifeng and Zhao Daxia in the back kitchen: "Xiao Lin, Sister Zhao, you also go to the front to sit down and have a meal together."

Lin Ruifeng and Zhao Daxia, who were still busy, were a little strange.

Zhao Daxia said: "I have a few more dishes here, wait until I finish washing."

Lin Ruifeng also said, "I still have to help Master."

Then Feng Yifan said: "It's okay, I can come here alone, Ruifeng, you lead Sister Zhao, go to the front to sit down, and leave the kitchen to me and your sister."

Seeing this situation, Lin Ruifeng didn't ask much in the end, but Zhao Daxia saw some clues, and the two went to the front restaurant together.

When two people came to the restaurant, Feng Ruoruo greeted the two people to sit down: "Uncle Xiaolin, Aunt Zhao, come and sit down. Today is Dad’s birthday. Dad and Mom will cook for us all, and sit down too. , Waiting for Mom and Dad to serve the food."

Lin Ruifeng and Zhao Daxia walked over and sat down.

Zhao Daxia was a little uncomfortable: "It's really embarrassing. I had Ruoruo's birthday party yesterday and the boss's birthday party today. I'm really embarrassed to come for such a short time."

Lu Cuiling smiled and said: "Don't be embarrassed, there are only two days a year, who made their father and daughter have their birthdays connected."

Saying this to Lu Cuiling, Li Fei'er suddenly realized: "Oh, yes, yesterday was Ruoruo’s birthday, and today is Chef Feng’s birthday. Their father and daughter are actually linked together. This is really interesting. Dad had his birthday one day earlier."

Everyone also reacted to this, and suddenly felt that Feng Yifan and Feng Ruoruo were very interesting for the father and daughter.

Lu Cuiling smiled and said, "This may be the fate of their father and daughter."

Feng Ruoruo suddenly stood up and said, "Grandma, am I older than my dad? I celebrated my birthday before my dad, and Ruoruo should be older than my dad."

When the crowd heard this, they all laughed happily.

Lu Cuiling said to her little granddaughter: "Of course Ruoruo is the biggest, and the whole Su Ji is Ruoruo the biggest."

Feng Ruoruo was naturally very happy when she heard what her grandma said: "Hahaha, if it is the biggest, Ruoruo will be the king here in the future."

Then Ruoruo said to Yang Xiaoxi and Chen Yaofei: "Xixi, Feifei, you are also the biggest. You and Ruoruo are good friends, so you are the same age as Ruoruo."

Yang Xiaoxi smiled and said, "I am also the biggest at home."

Chen Yaofei glanced at her grandparents, then smiled and said: "There are grandparents at home, and then it's Faey's."

Hearing what Chen Yaofei said, Yang Zhiyi immediately said: "Look, I'm still sensible, and I know that we must respect grandparents and let grandparents be the best."

Yang Xiaoxi immediately reached out and slapped his father: "Stupid father, Ruoruo and I are older than you and mom, not older than grandparents, grandpa and others."

Yang Zhiyi was slapped twice by his daughter, and he didn't dare to retort, only to admit it.

Seeing Yang Zhiyi being "bullyed" by his daughter, everyone in the room immediately burst into laughter.

In the kitchen, Feng Yifan looked at his wife who was left behind, smiled and said, "What? I want to cook this meal with my husband?"

Su Ruoxi smiled and leaned to her husband's side and said, "Of course, today is your birthday. We want to present a delicious meal to everyone, especially thanks to my mother."

Feng Yifan thought for a while and said, "If you say that, shouldn't you let Dad go back today?"

Su Ruoxi said immediately: "I'm not all to blame you, I didn't know yesterday to keep Dad well."

Feng Yifan saw his wife's anger and laughed: "It doesn't matter. For my father, his son has grown up. It doesn't matter whether he participates in his birthday or not. My dad's not staying means that he wants to make me more like a man, so he wants everything for his birthday. Keep it simple, it's better not to live, he is not used to me."

Su Ruoxi understands that her father-in-law is so-called fatherly love like a mountain.

It's not that Feng Jiandong doesn't want to stay, or that Feng Jiandong doesn't want to celebrate his son this birthday.

It's just that Feng Jiandong feels that his son has grown up and he is also a father.

Since you are already a father, you should look like a father, and you can celebrate your child's birthday, so you don't need to be extravagant about your birthday.

Feng Jiandong hoped that Feng Yifan would be like an upright man and father.

Feng Yifan understood this intention, and Su Ruoxi could probably understand it.

Su Ruoxi urged: "Okay, you can start quickly, everyone outside is waiting for your food, you can't let everyone wait too long, right?"

Feng Yifan smiled slightly, stretched out his hand to pull up his wife, and came to the stove without hesitation.

Then Feng Yifan stretched out his hand to uncover the cauldron on the stove, and suddenly various dishes were revealed in the pot.

It turned out that Feng Yifan had already cooked all the dishes, and almost every dish was the ones written on Su Ruoxi's menu.

Finally, Feng Yifan uncovered the casserole on the stove again: "Well, now we are short for the last stew, and we can start the meal."

Add minced garlic, pour in hot oil, cover the casserole, and simmer on high heat for a while.

After the final stew, open the lid again, and spread the prepared chopped green onion, so that the last pot of stew is ready today.

In Su Ruoxi's eyes, this last pot of stewed raw knack, it was obvious that the casserole and the amount in it were much larger than before.

Seeing all this, Su Ruoxi suddenly understood that her husband had been prepared for this Su Ruoxi pouted and said, "So you have been prepared. You prepared this for your birthday early, right? Really, I still have it. I'm worried that I won't have time to celebrate your birthday, so it closes early."

Feng Yifan hugged his wife and said, "Thank you, my wife. I didn’t prepare this for my birthday, but for everyone. I know that because of my birthday today, Yang Xiaoxi and Chen Yaofei’s family will not go back in advance. They must wait until closing time to give it to me. Birthday.

So I prepared in advance, which can save some time and won't make the children hungry for too long. "

After hearing her husband's words, Su Ruoxi nodded and said, "Well, if you make sense, then, hurry up and bring out the dishes, so that the children can eat earlier."

Then Feng Yifan and Su Ruoxi brought out the dishes prepared in advance one by one.

Everyone was dumbfounded to see that the food was served so quickly, and so many dishes were served at once.

Yang Zhiyi waited until the dishes were ready and exclaimed: "Oh my God, is it so fast? Chef Feng, are you doing magic?"

Feng Yifan smiled and replied: "It's not magic, I prepared it in advance."

Then Feng Yifan sat down and said, "Okay, thank you everyone for staying for my birthday again today. Although I am already a father, I shouldn’t celebrate my birthday like this again, but I want to thank me on this birthday today. Mother.

Thank you mother for nurturing, thank you mother for her rebellious and willful tolerance, thank you mother for guarding my little home for me, thank you, mother, I love you. "

Feng Yifan's series of thanks and finally said "I love you" to her mother really shocked Lu Cuiling, and at the same time she was deeply moved. When she heard the last time, Lu Cuiling couldn't help her tears, and she burst into tears.