Chapter 341： Door-to-door opportunity

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Yang Xiaoxi was at Feng Ruoruo's house, eating the wontons that Feng's father specially made for her, as well as the pot stickers at the house of Uncle Xiaolin next door, and he happily played with Feng Ruoruo.

Fei Er Li, who originally went to the Fujinglou audition registration site to interview, received a call from the station and asked her to rush back to the station for a meeting.

Li Feier had to let the other members of the program group stay for filming and interviewing, and she hurried back to the TV station by herself.

The leader of the TV station saw Li Feier back and took her to a small conference room.

Pushing the door to enter, to Li Feier's surprise, there were already quite a few people sitting in the small conference room.

After a glance, Li Feier quickly judged that there were about three people present.

One is headed by Jiang Zhongjian from the Food and Beverage Association.

One is represented by the secretary Su Lanxin.

The rest are the leaders of the TV station.

Seeing Li Fei'er entering the door, a deputy director of the TV station said: "Li Fei'er, you should know these catering associations. This is the representative of Lanxin Catering Group, Ms. Mei."

The deputy director also introduced Li Fei'er: "Li Fei'er, the show that the Philippines often proves is that she is doing it."

Su Lanxin's secretary, Xiaomei, stood up and smiled and shook hands with Li Fei'er.

"Ms. Li Fei'er, we have met, and your Philippine certification program, with the theme of our city changes, is really a very good program."

Li Feier smiled and shook hands with the other party: "Thank you, it's not as good as you said."

Then Secretary Su Lanxin introduced herself formally: "My name is Mei Ru. You must know me. I am not actually a high-level executive of the company, but just our Secretary Su.

This time also came here on behalf of Mr. Su, and wanted to discuss with Ms. Li about the report about the cooking competition in Fujinglou. "

This is the first time Li Feier knows the other party's name. When meeting Su Ji before, this Su Lanxin's secretary has always been very low-key, and there is almost no opportunity to introduce herself.

After listening to the offer, Li Fei'er smiled and said, "Actually, if you don't use it, I will also report on your cooking competition."

Without waiting for the other party to speak, Li Fei'er said again: "Moreover, you have put forward the slogan'You come to cook the Chinese food in your heart'. It is really very good and very attractive."

Meiru responded with a smile: "This slogan was finalized after discussion. Since the dishes on the Chinese cuisine menu are the theme of the competition, the fixed dishes may taste different for everyone.

And among the folks, many non-professional chefs may have some different dishes presented in the cooking methods passed down from generation to generation in their own homes.

That's why we launched such a theme, the purpose is to let everyone boldly show their own cooking skills, show their own cooking methods of those dishes. "

Li Feier also admired Su Lanxin's creative theme for the competition.

Because it is linked to the menu of Chinese cuisine, the dishes made in the competition are fixed.

The fixed dishes are destined to cause a problem. That is the fixed dishes, and it may not be possible to make new ideas, which leads to the lack of spectacle in the game.

However, Su Lanxin's company thought of such a way to conduct a large number of auditions with a fixed menu.

Allow non-professional chefs to sign up, so that everyone can show their own dishes.

For example, it is the most famous braised pork in the country. Every place has a unique cooking method, and the cooking method may be different in every household.

So now Su Lanxin's company gives everyone the opportunity to show off their braised pork.

Another example is the lion's head, which is more representative in the province of Jiangsu. This dish may not seem easy, but in fact, some families also make it at home. What about the family version of lion's head?

So after Su Lanxin's company launched such a plan, the game was full of spectacles at once.

Li Fei'er was listening to Mei Ru's description of how to audition for a period of time.

She also suddenly thought of a question: "I have a question. It seems that the Chinese cuisine menu has not been finalized yet, right? So which dishes are you going to use in your cooking competition?"

Hearing this question, Jiang Zhongjian said: “In terms of menus, the Provincial Food and Beverage Association is conducting a collection across the province, and will eventually determine a menu that represents our province in Jiangsu.

As for our Huaicheng cooking competition this time, because it is only a small-scale competition in Huaicheng, our tentative dishes are representative dishes of Huaicheng. "

Li Fei'er asked immediately: "Can you tell me, what kind of dishes are there?"

Jiang Zhongjian did not hesitate and answered directly: "We Huaicheng mainly cooks eel, so there are mainly two eel dishes. The simpler one is the grilled saddle bridge, and the professional one is fried soft pockets. "

Li Feier was a little strange: "Is there only these two dishes?"

Jiang Zhongjian immediately said: "The theme given in the competition is eel cooking. These two dishes are the main dishes. Participants in the competition can also cook some unique methods of their own."

After listening to these words, Li Fei'er decided that this would indeed have the local characteristics of Huaicheng.

Huaicheng is indeed famous for cooking eel, maybe every household will have their own unique way of cooking eel.

On the basis of the two practices that best represent the Huaicheng eel, it is indeed a very good idea to let the folk masters participating in the competition play freely.

Li Feier nodded and said, "Well, this method is indeed very good. It has our Huaicheng characteristics."

Then Li Fei'er said: "It seems that the audition has already begun today, right?"

Meiru nodded: "Yes, today is the registration time for the audition. Our registration will last for a week. At the next weekend, we will conduct the first official audition cooking competition."

Li Fei'er heard this and was a little surprised: "A week of registration time? Then at the weekend, the audition will be conducted uniformly? Wouldn't there be a lot of people competing at the same time?"

Meiru nodded again: "Yes, we have made arrangements for this, and we can definitely guarantee the smooth progress of the game at that time."

Li Feier still believes in the strength of Su Lanxin's company.

"Then you are here today, hoping that our Philippines will report on the spot with common evidence, right?"

Mei Ru came up with a plan, handed it to Li Fei'er to have a look, and at the same time gave Li Fei'er a general explanation. 7 questions novel

"We hope that the Philippine Common Certificate can help us produce several programs. The first is to promote this weekend and record the site of the audition registration.

In the next week, I hope that the Philippine common certificate can introduce some characteristics of Huaicheng, and mainly introduce several characteristic eel practices in the program to increase the popularity of the competition. "

After listening to Mei Ru's words, Li Feier looked at the plan again.

It must be admitted that the plan Mei Ru presented is indeed very detailed, and he is even about to write out what to broadcast in each episode?

Li Feier saw a whole set of plans, especially the introduction of the characteristics of eel cooking in Huaicheng.

For almost an instant in her mind, she thought of Feng Yifan.

Li Feier felt that if Feng Yifan could be invited to help cook eel and introduce some common practices of eel, it would make the program more effective.

However, Li Feier knew very well that Su Ji, where Feng Yifan was located, seemed to have some problems with the company behind Mei Ru.

So in this way, it seems that if she goes to Feng Yifan for a show, will she make the other person angry?

Thinking of this, Li Feier smiled and asked: "Ms. Mei, I would like to ask, I agree with the common cooking methods of eel you have designed, and I think it is very appropriate to introduce the origin of eel and Huaicheng.

But I would like to ask, can I find some professional chefs to shoot some of the cooking videos? "

Mei Ru thought for a while and said, "This is okay. In fact, Fujing Building can also provide chefs with professional introduction and production. This Ms. Li can contact Fujing Building."

Li Fei'er nodded: "Oh, okay, can we do this? The chef of Fujinglou, and some other chefs or some folk family masters, do some comparisons?"

Meiru thought for a while, and then felt that this method was also quite good.

"Well, in terms of the program, Ms. Li must be your decision. After all, it is necessary to ensure the effectiveness of the program. We just hope to increase the popularity of the game and promote the cuisine of Huaicheng."

Li Fei'er immediately said: "This is certain. I decided that the theme of our program is "Chinese Cuisine: Huaicheng Xunwei". What do you think?"

I have to say that Li Fei'er's theme was immediately approved by the present including Mei Ru.

Jiang Zhongjian even said to the leader of the station: "Awesome, you really deserve to be the producer of your TV station's master program. This theme is really great."

Several leaders of the TV station naturally laughed happily when they heard this.

Li Fei'er finally said: "That is the case and the theme has been determined. Next, we will follow Ms. Mei's plan. I will personally modify it to customize our program for the next week. Can you watch it?"

When Mei Ru heard this, she naturally agreed immediately: "Okay, that's really hard work for Ms. Li."

Li Fei'er smiled and said: "This is actually my honour. The main thing we do in the Philippines is to witness the changes in our city.

This time, for such a big event, we, the Philippines, will naturally have to do several programs well. "

The leader of the station naturally stated immediately: "Okay, Li Fei'er, your program department is bold to do it. Our station must fully support it, and all the staff and funds will be used for you."

Li Feier smiled and said to the leaders: "Leaders, I've been talking for a long time, just wait for your words."

There was a burst of laughter in the conference room, and everyone was very satisfied with the result.

After the meeting, Mei Ru specifically found Li Fei'er and chatted privately with some details about the production of the show.

Most of Li Fei'er's questions are that they respect Mei Ru's opinions. After all, they are sponsors.

The request of the gold master is naturally to be met.

When Mei Ru talked about the latter, she suddenly remembered something, and lowered her voice to ask Li Feier: "Ms. Li, when your show introduces eel cooking, will you go to Su Ji to come on the show?"

Li Feier was taken aback for a moment, then she looked at Mei Ru and asked with a smile: "What? Is there anything wrong? Or you don't want me to find Feng Yifan?"

Mei Ru hesitated for a moment, and still said, "You should know the relationship between our company's boss and Su Ji? So we really don't want Su Ji to participate in the show."

Li Fei'er thought for a while, and said with a smile: "I think it is actually beneficial for you to let Feng Yifan appear on the show, and it can entrust you with the more professional cooking methods of Fujing Building."

Meiru was taken aback for a moment, and did not expect Li Feier to say this.

Li Feier saw Mei Ru stunned, and then asked, "Could it be that the chef at Fujinglou is not as good as Chef Feng?"

Mei Ru quickly said: "This will definitely not be true. After we took over at Fujing Building, we all used our company's own chefs. The craftsmanship is absolutely very authentic."

Li Fei'er nodded: "Well, I have heard about this. Now the reputation of Fujinglou in our local area is really good. Many people say that the dishes at Fujinglou are getting better and better, and they are very authentic."

After holding a handful, Li Fei'er asked, "Since you are confident, what are you worried about? Our program will definitely not only show Chef Feng’s cooking, but also show the cooking process of your chef at Fu Jing Lou. The two sides can make a comparison, so that everyone can understand the cooking method more clearly."

After listening to Li Feier's words, Mei Ru couldn't find any reason to refute it for a while.

And it seems that from Li Fei'er's remarks, she is completely thinking about Fujinglou.

Faced with such a statement, Mei Ru felt that if she refused, it would be tantamount to admitting that the chef at Fujinglou was not as good as Feng Yifan.

As a result, the reputation of Fu Jing Building is not good.

After thinking about it seriously, Mei Ru could only nod her head and promised: "Well, so speaking, it seems to be right, then just follow Ms. Li's plan."

Li Fei'er smiled and nodded: "Okay, please don't worry, we will definitely do the program well."

Mei Ru went on to say: "By the way The audition registration is going on today. Would you like to go for a filming interview?"

Li Feier replied immediately: "Don't worry about this. I already took someone to interview in the morning. Although I am called back now, my team is still shooting and interviewing on the spot."

Mei Ru smiled and nodded: "Li Fei'er, you deserve to be able to make the Philippine testimony into the master show of the TV station. You really have a good grasp of these facts."

Li Fei'er waved her hand: "How can it be as godly as you said, it is also a task arranged for us by the TV station."

Mei Ru chatted with Li Fei'er for a while, and after finalizing some details, Mei Ru left the TV station.

Li Feier watched Mei Ru leave, and couldn't help but muttered: "You delivered it to the door yourself. You can't blame me. This time I can just use your momentum to promote some Su Ji."

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