Chapter 253： Diners

Although Zhang Fenglin was afraid to face his father, he agreed with the persuasion of his partner Ji Renjie and his apprentice Liu Quan. He took the time to visit Su Ji and ask Feng Yifan for advice.

This Sunday, there is still an endless stream of people coming to the old street.

The effect of Li Fei'er's "Common Proof of the Philippines" program is obviously in the continuous fermentation, evoking many old people's memories of the old street, and also attracting more young people to play in the old street.

Today, among the young people who came to the old street, there were many boys and girls who were specially dressed in Hanfu.

Although Han costumes are commonplace in many places nowadays, in cities like Huaicheng, Han costumes are still very special.

Therefore, the appearance of such a group of boys and girls in Hanfu also quickly became a scene on the old street.

One thing that must be admitted is that walking in the old street in Hanfu is really a bit of a dream of a big man traveling through time and space.

For these big boys and girls who came in Hanfu, it seemed that they had finally found a place to display their Hanfu. They were full of surprises in the old streets one by one.

"It's really great here, and the atmosphere is really suitable for wearing Hanfu."

"Yes, yes, look at those shops, they are all the old-fashioned wooden gusset doors."

"Yes, yes, and the road under your feet is also a stone road. If this is replaced with a bluestone slab, it will definitely be more atmospheric."

"Everyone can make suggestions together, isn't this going to be rebuilt? Let's put forward this suggestion together."

"This method is good, we all issue an initiative to this street reconstruction department."

...

Such a group of young people, with their own preferences and endless vitality, has brought a new and beautiful scenery to Lao Cai.

Shen Qingluo is one of these young people, but she came here by herself today.

Because she saw the old street through a TV program that the Philippines has seen frequently, and vaguely recalled how her grandma once described this old street to her when she was alive.

Especially when Shen Qingluo saw an introduction about Su Ji, she was even more sure, Su Ji should be the restaurant that grandma had mentioned.

Shen Qingluo clearly remembered that grandma often told her when she was alive that there was a very powerful small restaurant in such an old street full of ancient charm.

"Don't you know that the chef at that restaurant really made the dishes like a work of art. The most famous one is his unique lion head. It has a variety of flavors and is really delicious. ."

When my grandma talked about this period, both Shen Qingluo and grandma were abroad.

In the end, my grandma unfortunately passed away in a foreign country and never returned. She returned to the old street she missed, and she never tasted the lion head that she liked very much.

After Shen Qingluo finished her studies abroad, she rejected the way her parents arranged for her, and chose to return to China instead.

She always remembered what her grandma said, and wanted to see the old street that grandma said, and taste the lion head that grandma said.

Shen Qingluo returned to China and, according to her grandma, came to her hometown. It's just that I have been back to Huaicheng for more than a month, but I still haven't been able to find out the streets and restaurants mentioned by my grandma.

When Shen Qingluo passed the Philippine testimony, saw the picture of this old street, and saw Su Ji again, she was really excited.

As if there was a sense of identity in the bloodline, she could be sure at a glance that this was what grandma said.

Now that she is truly standing on this quaint old street, Shen Qingluo can't help thinking in her heart what grandma once told her.

"The roads on the street are paved with polished and flat stones, not the kind of stone bricks, but the kind of stones.

The shops on both sides are also very simple old-fashioned wooden interlocking doors, and the shops on both floors have protruding cornices.

The black-gray tiles and white walls look like a street market in an ink painting scroll. Walking in it and stepping on the stone pavement, it is as if you are back in the street market of the ancients. "

According to what my grandma said in the past, the road is indeed paved with polished stones under my feet.

Because although the surface is very flat, the shape of each stone is not regular, so the different shapes of stones are spliced ​​with very strange textures.

In line with what grandma said.

But then, when Shen Qingluo raised his head and looked at the shops on both sides of the old street, he was still a little bit disappointed.

The walls are no longer white because of the wind and rain in the ages, but a dark yellow color.

The cornices on the door heads of some shops have been removed, and only a few of them are still preserved.

Obviously, it may be due to long-term unmanned maintenance, and some cornices have collapsed. Therefore, for the sake of safety, the shopkeeper simply removed all the cornices.

Of course, there are some shops that still retain the cornices, but some of them are very rough, so they are not so beautiful.

At this moment, looking at such a street scene, Shen Qingluo finally understood why the locals would call it "Old Street".

Indeed, this street is already very old, and it is also very old.

Although everything on the street was a little different from what grandma said, it did not affect Shen Qingluo's mood in the least.

She was still very serious, walking on the old street, observing the shops on both sides, and from time to time she would come close to take a look at the various things peddled in the shops.

After walking through most of the street, Shen Qingluo had a first-hand experience of this old street, and finally she came to the door of Su Ji.

When I saw the face of Su Jimen and watched it on TV, Shen Qingluo was already amazed. I have seen that Su Ji may be the only shop with the most complete preservation on the old street.

But at this moment, I really stood in front of Su Ji's door, looking at the simple door face, the black and gray tiles on the cornice, and the white walls on both sides of the door.

Especially the old plaque hanging on our faces.

Shen Qingluo is really unbelievable. This restaurant has existed for more than a hundred years, and it can still keep the face of the door so good. This is really amazing.

Looking at the face of the door, I recalled what my grandmother had said, and the scenes from the TV program I watched yesterday.

The four lion heads appeared in Shen Qingluo's mind unconsciously, and there really was a feeling that the corners of her mouth couldn't help crying.

When Shen Qingluo stood at the door in a daze, a soft voice suddenly sounded: "Sister, your clothes are so beautiful."

Hearing the sudden sound, Shen Qingluo immediately lowered his head and followed the sound. Seeing a very cute little girl standing in the door of Su Ji's restaurant, she stared at Shen Qingluo with her big watery eyes.

Shen Qingluo's first feeling when he saw the little girl was that the little girl was really beautiful, carved and jade like a porcelain doll.

Especially the baby's fat little face, it really makes people want to squeeze.

Feng Ruoruo looked at each other for a while with the big sister who was standing in front of the door, and found that the big sister had been staring at him. The little girl was gradually embarrassed to be seen, but she still mustered up the courage to ask: "Sister, are you here to eat?"

When Shen Qingluo was asked, he recovered and nodded with a smile: "Yes, I'm here to eat."

Feng Ruoruo said, "Come in, sister, sit down and wait. Dad needs to prepare for a while. You can order food with mom first. If Ruuo will help you tell dad."

After listening to the little girl, Shen Qingluo couldn't help but laugh, because she really thought the little girl was so cute.

The key to being able to tell things in a very orderly manner is from the little girl's words, it seems that the division of labor in small restaurants is really quite clear.

Dad is in charge of cooking in the kitchen.

Mom is in charge of ordering.

Ruoruo is responsible for telling his father the order of the guests.

In Shen Qingluo's view, this is really a very interesting combination. I think this family should be very close, so there is such a cute little girl.

Shen Qingluo nodded and said, "Okay, let's go and sit in there for my sister."

Feng Ruoruo immediately turned around and ran to her mother inside. She was very proud and said to her mother: "Mom, Ruoruo has recruited guests again."

Su Ruoxi heard her daughter's words, turned to see Shen Qingluo who walked in, smiled and nodded with Shen Qingluo.

Shen Qingluo's entrance still attracted the attention of many customers who were already waiting in the restaurant.

This morning, many young people wearing Hanfu appeared on the old street. But when it comes to the exquisite clothing and the glamorous color matching, it is really possible that it is not as good as Shen Qingluo.

Especially in the room between Shen Qing and Luo Mei, there are some obvious Western characteristics, and it will be easy to be recognized that there should be a mixed race.

Coupled with a very beautiful Hanfu, it is natural for her to become the focus of everyone's attention.

Feng Ruoruo told her mother that after seeing her big sister sitting down, she also ran back to her grandfather and grandparents.

The little girl got into her grandma's arms and whispered to her grandma, "Grandma, that sister is so beautiful, and her clothes are so beautiful. They look better than those of the older brothers and sisters on the street."

The name Hanfu was given to Feng Ruoruo when her grandmother saw her older brothers and sisters wearing Hanfu in the morning.

Lu Cuiling also looked up and down Shen Qingluo seriously, and whispered to her little granddaughter: "Well, if our family is really discerning, this sister's clothes are indeed more beautiful, and grandma can be sure that her sister must be very expensive."

Hearing her grandma's judgment, Feng Ruoruo looked at her grandma with big eyes, feeling that her grandma was amazing.

"Grandma is so amazing, I can tell that my sister's clothes are expensive."

For Feng Ruoruo, grandma is very powerful. She can see that people's clothes are expensive, but Ruoruo can't tell, so grandma is great.

After being praised by her little granddaughter, Lu Cuiling couldn't help but laugh, holding her little granddaughter and saying: "You have a little mouth, you are really good at talking, so grandma really likes it."

Feng Ruoruo also hugged her grandma, and then had an intimate interaction with her with a smile.

And Shen Qingluo, who had already sat down, looked around this small restaurant, as if her grandma was eating here.

Shen Qingluo remembered that grandma said that she often came here to eat with her parents when she was in middle school.

When my grandma was in college, she went abroad with her parents and never came back.

Every time Shen Qingluo heard her grandma say, she would feel very yearning, and she finally sat here today.

Su Ruoxi came to the Hanfu girl and smiled and said, "Hello, I need to tell you before you order. We in Su Ji do not cook at noon, only fried rice and Yifu noodles are provided."

When listening to Su Ruoxi's introduction, Shen Qingluo saw a scene of her grandma narrating to herself.

Grandma sat on the armchair, looking longing at the east, and then muttered: "There are only fried rice and Yifu noodles at noon. Yifu noodles can choose many different toppings, such as small yellow croaker toppings and braised lion head toppings. it is tasty."

Now that the boss's wife said that, Shen Qingluo had a sense of the picture in her mind, and at the same time she said something with excitement.

"It's right, it's really right."

Shen Qingluo read the words, shocked Su Ruoxi, some of them didn't quite understand what the Hanfu girl meant by "it's right"? What is right?

Su Ruoxi calmed down, still smiling and asked, "What do you want?"

Shen Qingluo once again recalled the introduction of her grandma, and after some serious memories. She ordered a bowl of noodles.

"I want to order a bowl of noodles, the topping of small yellow croaker tofu."

Yellow fish tofu, this is one of Su Ji’s signature toppings for Yifu noodles, but this topping, in fact, except for some old diners, young customers rarely mention it.

In fact, this bowl of noodle topping is not complicated, it is yellow croaker braised tofu as the topping.

But there is a lot of effort in this, that is, yellow croaker braised tofu must be cooked every time.

You must eat freshly cooked yellow croaker stewed tofu, and pour it on Yifu noodles to have the purest flavor.

Su Ruoxi looked at Shen Qingluo. She was really surprised that such a young girl could point out such a classic topping Yifu noodles. She couldn't help but guess why the girl knew?

Shen Qingluo was stunned when she saw the lady boss, and subconsciously asked, "Can't we do this now?"

When Shen Qingluo asked nervously to pull back her thoughts Su Ruoxi said quickly: "Oh, no, no, you want to do it for you, but this will take some time."

Hearing that it can be done, Shen Qingluo is naturally very happy: "It doesn't matter, I am willing to wait for good food."

Shen Qingluo’s heart is full of joy: I can eat the Yifu noodles, which my grandma said, her favorite topping, and it’s worth waiting for a long time.

Seeing that Shen Qingluo was willing to wait, Su Ruoxi nodded and agreed: "Okay, do you need anything else? Although we do not provide stir-fry at noon, we also have side dishes."

Shen Qingluo quickly asked: "Then, can I nod the lion's head?"

Su Ruoxi stunned, then smiled and shook her head: "Sorry, we don't cook alone at noon, so lion head can't nod, but you can order a double topping, braised lion head and yellow croaker tofu together."

Shen Qingluo was a little surprised and asked: "Do you want two portions of noodles?"

Su Ruoxi smiled and responded: "No, if you need noodles, you can add noodles. Shuangpin toppings are two toppings. Of course, one of the toppings will be put separately according to your needs."

This way of ordering food is also an interesting way to eat toppings designed by Feng Yifan after changing the table in Su Ji.

Shen Qingluo immediately said, "Okay, then I want this. I want the double topping Yifu noodles with braised lion head and yellow croaker tofu. I don't need to add noodles. Can I put the lion head alone?"

Su Ruoxi nodded and agreed: "Okay, we can serve the braised lion head topping separately according to your requirements."

After ordering the meal, Shen Qingluo immediately geared up and sat there staring at the back kitchen door expectantly.

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