Chapter 204： Gu? K Shrimp Ball

Chapter 206 Guzhu Shrimp Ball (first more)

Orange cookies were neatly placed on the plate, with the yellow orange facing up, and about one-fifth of the place was dipped in chocolate.

Then Feng Yifan grouped the pieces into a circle, and the chocolate parts were put together neatly and beautifully.

The children looked at them and they were already stunned.

Especially Liu Zihao, who always disapproved of Feng Ruoruo's dad's dim sum in my heart before, now sees such a beautiful dim sum, and feels that it is better than his mother bought.

Seeing the children were stunned, Feng Yifan smiled and said, "Well, don't be in a daze. If you take your children, go sit down and eat."

Feng Ruoruo suddenly woke up when he heard his father's words. The little girl greeted the children openly and went to sit down at the table near the back kitchen.

"Let's sit down, let my dad bring it for us, and then we will eat together."

Feng Yifan carried it over to the children, placed it in front of his daughter, and asked her to share it with the children.

Feng Ruoruo was also very generous, carefully picked it up piece by piece, and first handed it to Yang Xiaoxi and Chen Yaofei.

Upon seeing this, Liu Zihao asked strangely: "Feng Ruoruo, why did you give it to Yang Xiaoxi and Chen Yaofei first?"

Feng Ruoruo said earnestly: "Because they are girls, they must be given to girls first, and you and Zhang Zhuangzhuang also have them. There are five on the plate, and we have one for each of us."

With that, Feng Ruoruo handed the remaining two to Liu Zihao and Zhang Zhuangzhuang.

After getting it in his hand, Liu Zihao looked at it carefully, and even got close and smelled it, and found that it really smelled good. With the scent of the snacks his mother bought, and the scent of oranges, the little boy began to swallow without realizing it.

Feng Ruoruo picked up the last piece and made a toast gesture with two good friends: "Okay, let's eat."

The five children took the first bite together.

When chewing in the mouth, the children's faces were full of smiles. It was obvious that the children liked to eat it.

Liu Zihao even ate a lot, even faster than Zhang Zhuangzhuang. At this moment, the little boy really felt that Feng Ruoruo's father's cooking was too delicious, better than the ones his mother bought in those stores.

At this moment, Liu Zihao couldn't help turning his head while eating, and saw Feng Ruoruo's father with his grandma and the parents of other children.

In the eyes of the little boy, there was such a trace of admiration for Feng Yifan.

Feng Yifan didn't pay attention to the children here, he was chatting with their parents.

Of course, Yang Zhiyi is the most relaxed one among the parents, and chatting with Feng Yifan is also very casual. Half-jokingly said: "Now the children only like Uncle Feng's desserts. Even if I can't sleep, I can't sleep well."

When Feng Yifan heard this, he said unceremoniously: "Then our lovely Yang Xiaoxi's father, when will we come to learn from me?"

Yang Zhiyi was stunned in an instant: "Well, it's really inconvenient for me lately. When it's convenient for me, I will definitely come and come."

Seeing Yang Zhiyi's appearance and listening to him, everyone couldn't help but laugh.

Grandpa Chen Yaofei said, "I'm afraid, our father Yang Xiaoxi's plan to learn how to cook will continue to be delayed, right?"

Yang Zhiyi responded very seriously: "No, I will definitely come to learn, for our Yang Xiaoxi, and of course also for the child's mother, I will definitely come to learn."

Zhang Zhuangzhuang's father also laughed: "Brother Yang, you want to learn, just stay and learn tonight?"

Yang Zhiyi said bitterly: "Tonight is really not good. I will take Xixi home soon. Her mother said that she will go home early. My daughter and I will not be at home, so my mother will be worried."

Lu Cuiling smiled and said, "I can't tell, Dad Yang is really a good model husband."

Yang Zhiyi proudly responded: "Of course Auntie, I will definitely not lose to Chef Feng in terms of loving my wife and daughter."

Zhang Zhuangzhuang’s father said again: “Ah, yes, Chef Feng, today I want to order some food to pack and go home. Yesterday, Zhuangzhuang’s mother heard your child say that your food is delicious, so I also want to try it.”

Yang Zhiyi also said immediately: "Our house will also be packed and taken away."

Hearing Yang Zhiyi’s words, Chen Yaofei’s grandma said with a smile: “It seems that the two fathers, Xiao Zhang and Xiao Yang, are good husbands who don’t want to learn how to cook, but they want their wife to eat Chef Feng’s food.”

This made everyone happy, and also put the two dads a little ashamed of what they said.

Feng Yifan smiled and reminded the two of them: “It’s okay to pack, but I can say in advance. Some dishes may be packaged and brought back, and the taste may be different, so you have to think about it when you order.”

Yang Zhiyi is quite straightforward: "I'm not ordering, Chef Feng, you can do it, as long as it is suitable for packing, but we have to make our family Xixi and her mother satisfied."

Grandpa Chen said immediately: "Sure enough, Xixi's father will order."

Zhang Zhuangzhuang's father thought for a while and said, "I don't know how to order, but Ruoruo Dad is the master."

Seeing this situation, Feng Yifan thought about it for a while and smiled and said, "Well, I will make the decision for your two families, but I can say in advance. I can't guarantee the taste of the dishes after they are brought back."

The two fathers also nodded to express their understanding.

Grandma Liu Zihao didn't say much, she kept listening to her, and she was a little envious of the atmosphere between these parents.

But grandma can also think that my daughter-in-law might not be so harmonious with these parents.

Thinking of her daughter-in-law, grandma couldn't help but shook her head secretly. Then he thought that he should take Liu Zihao back. If he didn't go back, his daughter-in-law might get angry.

Grandma Liu Zihao said to everyone first: "I will take our family Liu Zihao home first. His mother should be going home soon."

Hearing the words of Grandma Liu Zihao, everyone's eyes naturally turned to this grandma.

Feng Yifan has an impression of Liu Zihao, as well as his mother. So I feel that the child's grandmother is really in sharp contrast with the child's mother.

The mother is obviously very aggressive, but the grandmother is very kind and kind.

Although he wondered how to form a family, it was a family affair after all, and Feng Yifan was naturally not too busy to take care of it.

Feng Yifan also smiled and said to her grandma: "Okay, then Grandma Liu Zihao, you must be careful on the way."

Because he had a bad impression of Liu Zihao's fierce mother, Feng Yifan did not seem to cause trouble for himself, so naturally he would not take the initiative to bring home Liu Zihao cookies and other snacks.

Who knows what would happen to his pungent mother if Liu Zihao brought the dim sum to him?

Grandma Liu Zihao shouted to the grandson who had finished eating over there, "Haohao, come here, we should go home."

The little boy over there got up and ran to her side as well. Then he took grandma's hand and said, "Grandma, let's stay and eat. They all said that Uncle Feng's cooking is delicious."

Grandma said very solemnly: "No, you forgot what you said before? We will go home after a snack."

Liu Zihao obviously wanted to make trouble with his grandma.

But grandma said first: "Mom is going home soon, if mom comes home and sees you are not at home, mom will be angry."

Speaking of his mother, Liu Zihao suddenly wilted, even with a reluctant expression, he could only go back with his grandmother.

Before going out, grandma asked Liu Zihao to see you all. The little boy was very unhappy, so he turned his head away and didn't want to say goodbye, so he took his grandma to leave.

Grandma was also a little helpless, so she could only say to everyone: "I'm sorry, the child is a bit spoiled, and it's causing everyone trouble."

Everyone looked at each other, it was not easy to say anything in this situation, they could only say goodbye to grandma with a smile.

Feng Yifan didn't stay in the restaurant in front of him to greet him at all. He had a bad impression of Liu Zihao. After the boy came over, he first said that he would go to the back kitchen to prepare meals for Yang Xiaoxi and Zhang Zhuangzhuang.

Watching the grandma who was almost pulled away by her grandson, a group of people at the door couldn't help shaking their heads and sighing.

Back in the restaurant, Zhang Zhuangzhuang's father said: "I didn't expect that such a good grandma will turn out to be like that grandson."

Yang Zhiyi sneered and said, "That's because you haven't seen the child's mother. That's a bitch."

As soon as Yang Zhiyi finished speaking, Lu Cuiling said, “Don’t talk about people behind your back, especially in front of your children. Daddy Yang, you have to pay attention. Since everyone is gone, don’t talk about them.”

After being warned by Lu Cuiling, Yang Zhiyi realized that his daughter and other children were nearby. Hurry up and say to the children: "I'm sorry children, it was your uncle Yang that just said nonsense, you can't learn."

Yang Xiaoxi pouted and said, "Stupid dad, we won't learn from you. You hurry up to pay and we will go home, otherwise my mother will have no food to eat after get off work."

Yang Zhiyi smiled to please his daughter and said, "Aren't we going to wait for Uncle Feng to prepare the food? Then we can pay."

Yang Xiaoxi looked at her father and said, “Dad, why don’t you go and learn from Uncle Feng? If you learn it, you can go home and make it for me and my mother, so that I will be like Ruoruo and I can eat delicious food every day. ."

When Yang Zhiyi was asked by his daughter, his smile froze on his face. After a while, he couldn't respond to his daughter.

In the end, Lu Cuiling said to the little girl, "Xixi, don't make your dad embarrassed. If you want to eat Uncle Feng's food, you can come here to eat it. If you are sure, you are welcome."

Feng Ruoruo immediately said when she heard what her grandma said, "Yes, you can come to my house to eat at Xixi."

Yang Xiaoxi no longer embarrassed his father, and smiled and said to Feng Ruoruo: "Okay, then I will come to Ruoruo to eat at your house."

Then the children, while there were no customers in the restaurant, wandered around the restaurant for a while.

Feng Yifan in the back kitchen took his apprentice to prepare packaged dishes for Yang Xiaoxi and Zhang Zhuangzhuang.

Feng Yifan picked out some of the shrimp that his apprentice had cut for a long time. Then peel the shells by yourself, and peel the fresh shrimps one by one.

Of course, in the process of peeling the shell, Feng Yifan still taught his apprentice.

"Look, you haven't cleaned the shrimp thread here, and the shrimp tail part, you must try to cut it as neatly as possible, so that when the dish is finished, the pan head will be beautiful."

Lin Ruifeng also listened carefully, and wrote down what Master said as seriously as possible.

Seeing the shrimp peeled by Master, he put it on the chopping board and changed the knife again. He cut the back of the shrimp deeply, breaking it open but not cutting it.

As Feng Yifan did it, he said to his apprentice: "This way, I will get a stab at my back, and I will be able to give Tuan into shrimp **** when I do it."

Lin Ruifeng looked at Master's technique very seriously, and even followed up with gestures empty-handed.

Feng Yifan continued to cook and said, "Yang Xiaoxi and Zhang Zhuangzhuang are going to take them home to eat. For Master, I will make them a shrimp ball. The seasoning is similar to that of sour pork, which is sour and sweet."

Put the split shrimp into a metal basin, add salt, sugar, cooking wine, pepper, and some scallions and **** slices, and pick them together.

"You have to remember, because it is pickled, so don't put too much of these."

After listening to Master's reminder, Lin Ruifeng nodded naturally and said that he had written it down.

Feng Yifan then cut the cucumber and the skin into hob pieces, and the carrots were also cut into hob pieces, and boiled it slightly in advance.

Then cut minced garlic, minced ginger, and shredded green onion.

Everything is ready, the carrots are almost boiled, take them out and put them aside the cucumbers.

When ready, Feng Yifan brought the marinated shrimp and picked out the green onion and **** inside. Add a bit of starch first and grab it lightly.

Feng Yifan said to his apprentice: "First add a little starch, remember not to add water, just to coat this evenly, and then take it out and powder it, remember to make it firmer."

The seasoning ingredients are: salt, sugar, pepper, tomato sauce, white vinegar.

The next step is to put the shrimps in the frying pan and fry them first.

Feng Yifan reminded the apprentice seriously: "You remember, the oil temperature can't be too high. Before putting it in, it's best to hold it tightly, so that the shrimp **** can be shaped."

Because the firepower in the back kitchen is relatively sufficient, there is no need to re-explode, basically it can be achieved in one step by relying on firepower.

The fried shrimp **** were put aside to control the oil, and Feng Yifan then started to fry various ingredients.

Prepare the flavor, add a little bit of gorgon sauce at the end, put the fried shrimp **** in, and quickly stir-fry them so that the surface of the shrimp **** is evenly coated with the sauce in the pot.

When the pan was finally out, Feng Yifan didn't go to the plate again, but used the prepared lunch box and put them in two lunch boxes respectively.

During the packaging process, Feng Yifan did not forget to remind his apprentices: "This method is actually applicable to all kinds of couscous dishes, such as couscous meat, couscous chicken balls, etc., in fact, you can do it in this way, so-called One pass Belden."

Lin Ruifeng earnestly agreed: "It's the master, I took it down."

Afterwards, Feng Yifan prepared some other dishes for the two families. In addition to the shrimp balls, he also prepared a small milk steak. In addition, some vegetarian dishes are prepared, which can be eaten together.

Everything was packaged, Feng Yifan was also divided into two parts, carrying them out of the back kitchen.

Seeing Feng Ruoruo's father coming out, Yang Zhiyi and Zhang Zhuangzhuang's father also took the initiative to take the two meals.

When answering, Yang Zhiyi also asked: "These two copies? Are we the same?"

Feng Yifan nodded: "Yes, it's the same. You'd better go home and turn it on again. Pay attention on the way. If you feel cold when you get home, you can warm it up appropriately."

Su Ruoxi brought the packed rice and porridge, and handed them to the two fathers: "There are rice and porridge here, please pay attention."

Naturally, the two fathers were very grateful for putting things on the side table, and together they asked about the price.

Today, Yang Zhiyi was also very conscious. He probably came to eat every time, and he was really embarrassed, so together with Zhang Zhuangzhuang's father, he paid Su Ruoxi the money.

When paying the money, Yang Zhiyi also asked: "Is the money enough? Don't lose money."

Su Ruoxi smiled and said, "Enough, don't be so polite."

After the meals were packed, the two fathers took their children and left.

As for the farewell when they left, Yang Xiaoxi, Feng Ruoruo and Chen Yaofei were really inseparable.

Are you here at Zhang Zhuangzhuang? The little boy was very reluctant, but Feng Ruoruo and Chen Yaofei stayed for dinner, but they waved goodbye to Zhang Zhuangzhuang very readily.

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(End of this chapter)