Chapter 191： You can do it with your hands series (one/five)

Although he asked the apprentice to go to the back kitchen to move things out, in fact Feng Yifan fixed his father-in-law's wheelchair, and went into the back kitchen himself, and moved out with the apprentice.

When Lin Ruifeng saw Master come in and move together, he immediately said, "Master, you can take care of Uncle Rong, and let me move the things here."

Feng Yifan responded with a smile: "Okay, the two of us can hurry up. There has been a lot of time delay this morning."

Lin Ruifeng naturally didn't dare to say more, so he hurriedly moved things out with Master. Including cutting boards, knives, a variety of pots containing ingredients, and some net bags, of course, the most important thing is all kinds of ingredients.

Although Feng Yifan didn't go to the vegetable market this morning, he actually prepared most of the ingredients in advance.

There are also some, I have agreed with Zhang Qiang last night, and asked Zhang Qiang to send them off in the morning.

In fact, I went to the market almost every other day. The main reason was that Su Kee's business was not very good.

Sometimes, the ingredients purchased in one day may not be used overnight.

In addition, Feng Yifan still wants to accompany his family more, so he simply purchases the amount for almost two to three days at a time, so he doesn't have to go to the market every morning.

Although it is two to three days of purchase at a time, some seasonal vegetables and fresh ingredients are naturally sent to the market every day.

It was also because of the trouble to Zhang Qiang that Feng Yifan went to the Zhangjia vegetable stall to purchase vegetables, instead of buying directly from his parents' vegetable farm. Some of the price difference in the middle is regarded as hard money for Zhang Qiang to help carry.

After moving almost everything out, Feng Yifan continued to let Lin Ruifeng practice cutting the pier.

"Swordsman must be practiced every day. There is no shortcut to this thing. If you don't practice it, you will definitely regress, so you have to persist. It's still the same today, first carrots, then potatoes."

Lin Ruifeng still took it very seriously and didn't have any objections to Master's words.

Su Jinrong sat aside, watching the master and apprentice are busy, it is also a kind of supervision, and from time to time he would insert a few words to instruct Lin Ruifeng.

In the process of Lin Ruifeng's cutting, Feng Yifan went to the back kitchen again, and when he came back he carried a few chickens in his hands.

The slaughtered and cleaned chickens were placed next to the chopping board, and one was picked up and placed on the chopping board casually. Feng Yifan moved the knife without any nonsense.

Lin Ruifeng was doing piercing exercises next to him, but when he glanced at Master inadvertently, he was immediately surprised by Master's knife skills.

Feng Yifan is dismantling the whole chicken.

There are no extra tools, just a kitchen knife in your hand.

As Lin Ruifeng saw it, the master first made a cut on the two chicken thighs, and went all the way to the bones of the chicken legs and turned the two chicken legs over.

Next, Lin Ruifeng didn't even see how it was done? I only saw where the tip of the master’s kitchen knife was stuck, and then gently tore it, and the whole chicken leg came down.

Turn it over, corresponding to the same position, the other leg is easily torn off in the same way.

Next, a knife was made on the back of the chicken, and then another knife was made on the root of the chicken wings.

There are still some similar methods. From the root of the chicken wing, the knife is wiped, the tip of the knife is clicked, and then the hand is torn, and the chicken wing and the whole piece of chicken breast are torn off.

The two sides are the same, and in the end the whole chicken is left with only the bone frame.

The master continued on the back of the chicken with a gentle wipe, and then sliced ​​off the tenderloin.

So far, a complete chicken, in Feng Yifan's hands, only took less than a minute to complete the deboning.

The chicken rack was thrown into the basin, and with a crisp sound, Lin Ruifeng's thoughts were pulled back.

Lin Ruifeng couldn't help but walked over, picked up the chicken shelf and took a closer look. Inconceivably asked: "Master, you, how did you do this?"

Feng Yifan raised his head when he heard the words, looking at the apprentice a little strangely and asking, "How did you do it?"

Lin Ruifeng raised the chicken frame in his hand: "That's it, you, how could you get this chicken frame out so quickly?"

Feng Yifan understood, and said with ease: "This is simple. You only need to master the skills. It's really easy. The main thing is that you need to find the position and practice more."

At this moment, Lin Ruifeng looked down at the chicken frame in his hand, and couldn't help thinking of a sentence he had read on the Internet.

Just have hands.

Feng Yifan then picked up another chicken, obviously preparing to continue the deboning just now.

Lin Ruifeng's eyes widened, and he was very serious about preparing to see clearly.

It's just that the master's hand speed was too fast in Lin Ruifeng's eyes, and it was as short as one minute, and the second chicken rack had been completely thrown into the metal basin.

Lin Ruifeng really isn't calm anymore, so he hurriedly asked: "Master, you, are you really sure, this is easy? How could you be so fast?"

At this moment, Su Jinrong, who was sitting in a wheelchair and watching, finally couldn't help but speak.

"Ruifeng, this whole chicken deboning is to take out the chicken rack to cook the broth. There are also different methods for other parts, and this process must be completed within 1 minute according to the regulations of the back kitchen of the hotel."

Lin Ruifeng gaped.

At this moment, Lin Ruifeng really doesn't know what to say? It takes one minute to complete the deboning of the whole chicken, which is a bit beyond his current knowledge.

Feng Yifan saw the appearance of his apprentice and said helplessly: "You have to understand that in the back kitchen, many times are in a hurry. It is really a time when every second counts, so the time must be mastered But then, Feng Yifan He patted his apprentice on the shoulder and said, "I have practiced kung fu for many years. You can't do it now, and you don't have to be discouraged. You will do it once you have practiced the foundation. "

After being photographed by the master, Lin Ruifeng finally recovered and looked at the master nodding seriously: "It's the master, I will definitely work hard."

Putting down the chicken rack in his hand, Lin Ruifeng went back obediently and continued to practice cutting.

Feng Yifan didn't say much, and continued to dismantle the remaining two chickens. He took four chicken racks and went to the back kitchen. After a lot of busy work, he first boiled the soup on a low fire.

Returning to the restaurant, Feng Yifan further processed the separated chicken.

The chicken wings should be separated from the chicken breasts, and then the chicken legs need to be further deboned. The softer chicken thighs can be used to fry diced chicken.

The chicken breast can be cooked, use shredded chicken to make other things, or you can dice it to make a three-pack.

As for the chicken wings, Feng Yifan also chose a few large ones to keep, which he can keep for his daughter to make chicken wings for another meal.

There are also two spine meats, and the fascia must be removed first. You can collect the four chickens and cook them individually, or you can mix and match them with other chickens. Anyway, they can be used in dishes.

After Feng Yifan's pretreatment, the four chickens were all processed, and he took all the muscles to the back kitchen.

The refrigerator that should be put in the refrigerator can be used directly at noon, and it is also prepared on the side.

Next, there are a lot of ingredients that need to be processed and prepared. These are some tedious and tedious tasks that the cook must do before cooking.

Because Su Ji is a small restaurant, there is no complete kitchen division in the big hotel, so Feng Yifan can only do it by himself.