Chapter 173： Light and heavy flavors (four/five)

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In order not to grab the deliciousness of Hexian, Feng Yifan tried his best to make the meat dishes not so heavy.

So on the contrary, meat dishes and vegetarian dishes are not so important, and the hibiscus fish fillet is even more important. Of course, Feng Yifan is preparing to make the final highlight, the cooking of mussels.

The fresh and elegant dish of hibiscus fish fillet is very troublesome to make.

The first is to scrape off the fish. Only the scraped fish paste can be used to ensure that the fish is delicious without the presence of fish bones.

Secondly, it is mixed with egg white, which is a test of the chef's arm strength and technique.

Lin Ruifeng and Zhuang Zhebin in the back kitchen looked at Feng Yifan with their hands and chopsticks. They couldn't believe their eyes.

Seeing that they were not so adherent to each other before, the clear egg whites and the mashed fish underneath were blown out by Feng Yifan as if they were butter.

Lin Ruifeng couldn't help exclaiming: "It turns out that the video is real. Didn't they speed up when editing?"

Yes, in fact, when Feng Yifan made that hibiscus lychee fish before, he actually used the same method. The video also contains the process of passing it.

When it's finished, it's time to put it in the cold oil to set the shape.

The big iron scoop digs out the mashed fish, and it drops into the pot like hibiscus petals, which is really very beautiful.

Feng Yifan was skilled and fast. After all the fish fillets had been shaped, he performed a gentle stir-frying.

Finally, put it on the plate and let Lin Ruifeng serve it out.

The process of making this dish is a little bit surprising, and it also needs to be eaten hot after serving.

Zhuang Daozhong didn’t eat first by himself this time, but after he took the plate, he first divided it directly into everyone. Each child put a few slices into the bowl, and then the adults also divided it, and finally the old man put it in his own bowl. There are a few pieces left.

When such a dish came up, the plate did not fall on the table, it was directly divided by Zhuang Daozhong.

It was very strange to see everyone, Zhuang Daozhong smiled and said, "This hibiscus fish fillet cools quickly, and it will not taste good when it is cold. Therefore, we must first give it a good portion so that everyone can taste it fresh."

Lin Ruifeng also brought the plate back to the kitchen.

Zhuang Zhebin saw that the plate was brought back to the back kitchen, and he was a little surprised and asked, "I finished eating so soon?"

Lin Ruifeng shook his head and said, "It's Uncle Master, I divided the fish fillets for everyone."

Feng Yifan smiled and said: "Sure enough, the teacher and uncle will eat it. The hibiscus fish fillet really can't be eaten cold, so it should be like this. It should be divided first after serving, because the cold is very fast, and everyone will take advantage of it. Eat hot."

When Lin Ruifeng was talking with Zhuang Zhebin, he had just put down the plate, and Feng Yifan had already produced another vegetable stir-fry.

"Okay, you can serve this dish."

Looking at the dish handed over, although it is just a simple vegetarian stir-fry, it is still very beautiful. The key is that in such a short period of time, the master has finished cooking and even put the plate together.

Lin Ruifeng took the food and said in surprise, "Master, are you too fast?"

Feng Yifan smiled indifferently and said: "The key to stir-fried dishes is to fry them quickly, quickly lock the ingredients, and eat them while they are hot, otherwise the taste will not work, you should hurry up and serve them."

After hearing this, Lin Ruifeng naturally didn't dare to delay, and quickly turned around and ran out, putting the food on the table on the table.

Seeing that Uncle Xiaolin was back with a new dish in his hand, Feng Ruoruo was surprised while eating the fish fillet in his mouth.

Uncle Xiaolin put the dishes down, Feng Ruoruo couldn't help but say, "Xiao Ruru, this is a trial?" before he swallowed the fish fillets in his mouth.

The little girl questioned vaguely and directly confused Lin Ruifeng.

Lu Cuiling, who was sitting next to her granddaughter, hurriedly smiled and said to her little granddaughter: "Stop talking, eat what you have in your mouth, and then you can ask Uncle Xiaolin carefully."

Feng Ruoruo quickly ate the fish fillets after listening to her grandma, and then asked, "Uncle Xiaolin, what is this? Why is it so fast?"

Lin Ruifeng smiled and replied: "This is a stir-fried dish. Master said that stir-fried dishes should be stir-fried quickly, and the dishes should be served while they are hot, so that the taste is the best for the guests to eat while they are hot."

Zhuang Daozhong smiled and nodded: "That's right, but it seems like I ordered a lot of food today."

Then he turned his head and said to Su Jinrong beside him: "Jinrong, your Su Ji head is still so full."

Su Jinrong smiled and nodded: "Well, pay attention to the benefits."

Feng Ruoruo pulled her grandma and said, "Grandma, you can pick that one for me, I want to try it."

Lu Cuiling did not immediately satisfy her little granddaughter, but said softly: "It's not possible now, because there are elders on the table. We have to wait for the grandfather to eat before eating."

Zhuang Daozhong also realized immediately, he quickly added a chopstick and said: "It's okay, we are a family dinner, just eat as you please."

Because Lin Ruifeng described it, the children mistakenly thought that the dish he served was very powerful, so they all wanted to try it. It just turned out to be a little disappointing for the children who like to eat meat.

Zhang Zhuangzhuang murmured: "It's all vegetables, I don't like it."

Chen Yaofei seemed to like it, and while eating, she said, "You can't just eat meat, but also vegetables."

Yang Xiaoxi said more directly: "Zhang Zhuangzhuang, you are so fat, you should eat more vegetables and less meat."

When she heard her daughter's words, Li Fei'er said quickly: "Xixi, you can't talk about kids like that."

Zhang Zhuangzhuang’s father smiled and said: “It’s okay, kids, and in fact, what Xixi said is correct. Zhuangzhuang is indeed a picky eater. He rarely eats vegetables at home. Today I ate a lot of light dishes.”

Hearing his father's words, the little fat man curled his lips a little dissatisfied: "I don't like these dishes, only the long fish is delicious."

Feng Ruoruo was immediately dissatisfied when he heard this: "Who said that the dishes made by father are delicious Seeing that the two children are starting to quarrel, the parents stopped them first and even greeted the newcomers. Su Ruoxi of the two tables of guests, when she heard the yelling of her daughter here, she also looked over and wanted to say something.

But at this moment, Feng Yifan came up with another dish: "Oh? It seems that today's dish does not satisfy our carnivorous Zhang Zhuangzhuang child? Well, uncle, this dish is guaranteed to make you like it."

While speaking, Feng Yifan put the dishes in his hand on the table.

In an instant, the sweet scent of the dishes on the plate floated, arousing everyone's appetite, and everyone could not help but start swallowing.

Zhang Zhuangzhuang stretched his head out on the chair to look, and saw the red dishes on the plate, he couldn't hide his heart and shouted with joy: "Wow, the delicious food is finally here. Is it braised pork ribs?"

Zhang Zhuangzhuang's father was a little bit dumbfounded when he saw his son like this, compared with the three little girls next to him, he couldn't see it.

Feng Yifan stretched out his hand to let the little fat man sit down, smiling and replied, "It's not braised pork ribs, it's a fruit-flavored roast duck leg."