Chapter 126： Fried rice with chicken wings

Feng Yifan held a sharp knife, held down a chicken wing that was partly taken from the wing, and carefully removed the chicken wing bones with the knife in his hand.

Standing aside, Lin Ruifeng was stunned to see that, while Master was deboning, he did not destroy the skin of the chicken wings.

The removal of the two bones in the original wings has already surprised Lin Ruifeng.

Immediately afterwards, Feng Yifan tapped the tip of the wing with the back of the cleaver to smash the bones at the tip of the wing. Then he massaged the bones with his hands. Finally, he carefully digs in with a knife to remove the bones little by little. The thin skin on the tip does not hurt.

Lin Ruifeng was completely stunned to see this scene, it is hard to imagine what kind of magical swordsman this is.

After removing the bones, Feng Yifan unfolded the chicken wings, as if it had become a pocket. Then put it in a metal basin, add salt, pepper, and green onion **** water to marinate.

Seeing Master deboned three chicken wings in total, Lin Ruifeng probably guessed that Master made this for three girls. It’s just that he is puzzled, how does the master make these three chicken wings with such meticulous deboning?

Looking forward to Lin Ruifeng, when he wanted to see how Master cooks chicken wings, he saw that Master started to cook.

Compared with the chicken wings deboned before, the fried rice was already handy to Feng Yifan, and a clear plate of fried rice was completed in the blink of an eye.

Next, Feng Yifan began to reprocess the chicken wings again, taking the chicken wings out of the marinade, and carefully soaking up the water with absorbent paper.

uses some fresh diced mushrooms and diced vegetables, accompanies them with diced chicken, and mixes them with the fried rice. Also add a little chicken broth, a little pepper, and Feng Yifan's homemade tomato sauce to taste.

Lin Ruifeng then looked at Master and gave a little bit of the mixed fried rice, all stuffed into the deboned chicken wings.

By this time, Lin Ruifeng seemed to understand that what Master had originally cooked was chicken wings wrapped rice.

But obviously, Master’s chicken wing wrapped rice is really different. It can be said to be very luxurious.

Not only the ingredients are great, but the deboning knives, even the small bones in the wing tips are removed. This is no longer what the average chicken wing rice cooker can do.

After filling the rice, Feng Yifan sealed the opening in the wings with a stick, and then fried it with butter.

Slowly fry the chicken wings with a low fire, and at the same time slowly steam the ingredients inside the chicken wings with the temperature, so that the taste is completely locked.

Finally, Feng Yifan placed three bulging chicken wings on a plate with shiny golden chicken wings.

Lin Ruifeng just smelled the scent at the moment, and he couldn't help swallowing his saliva. It was really fragrant.

Seeing that his apprentice was stunned, Feng Yifan snapped his fingers and said, "Don’t be stunned. Put the potatoes you cut on the pot and steam them. I will use them later."

Lin Ruifeng woke up, and quickly responded: "Oh, good master."

After 　　 answered, Lin Ruifeng did not delay, immediately gathered the cut potatoes, put them in a bowl, and put them in the steamer to steam.

Feng Yifan has already finished setting the plate, and then holding the chicken wings wrapped rice, he went out to serve his daughter and her friends.

Lin Ruifeng looked at the master's back, still with a look of admiration. He glanced at the bones that had been removed, and couldn't help thinking: When can I be like Master?

Feng Yifan walked out carrying chicken wings and rice, but the three little girls were already a little impatient in waiting.

Seeing father coming, Feng Ruoruo immediately yelled: "Hurry up, dad, we are all starving with hunger."

Feng Yifan smiled and walked to the table with his daughters and others, smiling and putting down the tray in his hand, and said, "Okay, dad, isn't this here? Come, dad made this for the three of you, fried rice with chicken wings."

The plate was placed on the table, and everyone at the table was surprised, because there were three fried chicken wings on the plate.

After all the people looked carefully for a long time, they could be sure that it must be chicken wings.

Feng Ruoruo raised her head and looked at her father and asked, "Dad, why are you not abiding by the rules? Didn’t you say that you don’t cook at noon? Why did you make chicken wings for us?"

Feng Yifan smiled slightly, took out the knife he had brought from the tray, and gently cut the chicken wings with the knife.

When the chicken wings were cut, the cross section surprised everyone on the table again, and the rice grains fell onto the plate along with the cross section.

Feng Ruoruo stretched out a small hand, gently pinched a little bit and put it in his mouth, and then said in surprise: "It's fried rice inside."

Seeing his daughter looked at him in surprise, Feng Yifan said, "This is what my father made specially for you. Fried rice wrapped in chicken wings, or fried rice. Dad didn't break the rules."

The diners at other tables in the restaurant all stretched their heads over, wanting to see what the boss’s chicken-wing-stuffed rice looks like.

took a closer look, the diners were equally surprised, and the smell was even more difficult to control.

Some young people came over for dinner at noon. They are not unfamiliar with chicken wing rice. They have also seen such a practice in some other restaurants.

It’s just that, in everyone’s impression, this practice is usually found in some Western-style restaurants.

But now they didn’t expect that the chef would cook such a dish in such a old restaurant on the old street.

Li Feier used chopsticks to gently press her daughter's chicken wing wrapped rice. When she pressed it to the tip of the wing, she was a little surprised: "This, Ruoruo father, your chicken wings, even the tip bones are removed?"

Feng Yifan was a little surprised when she heard Li Fei'er ask like this. He didn't expect Li Fei'er to really know how to eat.

Feng Yifan then smiled and nodded and replied: "Yes, in order to make it easier for the three of us to eat, I will also remove the small bones on the wing tips."

among the crowd leaning over to watch, an exclamation suddenly sounded.

"It's amazing, can you get rid of the wing-tip bones?"

"Aren't the wing tips just a thin layer of skin? Can the bones be removed there too?"

"Have you never heard that there was a saying about "Paoding Jie Niu" in ancient times?"

"Yes, I have heard that the top domestic chefs can perform this kind of bone and flesh split very delicately."

"The eight-treasure gourd duck also needs to completely disassemble the duck bones first."

"Ah, yes, eight-treasure gourd duck, so to speak, it is really similar to the chicken wing wrapped rice by the chef here."

……

Feng Yifan heard the people around him amazed and praised, and responded with a smile: "Thank you Miao Zan, I am just going to cook a special meal for my daughter and her good friends, and I have a little bit of showy skills."

Then, Feng Yifan said to his daughter and her two good friends: "You three taste it, do you like this seasoning?"

But before the three girls were ready to eat, Feng Yifan used a knife to cut the chicken wings into small pieces for the three girls. In this way, the three girls can eat piece by piece directly with a spoon.

The three little girls used a small spoon to scoop a piece together, and then they couldn't wait to put it in their mouths and took a bite.

Take a bite down, the chicken wings are crispy on the outside, combined with sweet and sour sweet and salty inside, soft glutinous rice, smooth chicken, and mushrooms and vegetables mixed together, which made the three little girls feel very delicious.

And this kind of taste was something that the three girls hadn't eaten before, so quickly put the rest of the spoon into their mouths.

Feng Ruoruo smiled and said to his father while eating, "Dad, it's delicious."

Su Ruoxi saw her daughter's appearance, and said to her daughter: "If you eat something delicious, you can eat it well. Don't talk when you eat, you know?"

Feng Ruoruo happily smiled at her mother, and then started eating seriously with two good friends.

Seeing the three little girls eating so delicious, everyone onlookers could only keep swallowing their saliva, and they all looked envious.