Chapter 101： The shrimp is crispy, the eel is fragrant, and the peacock is bright

It takes a long time to wait for the dishes to be served. To the surprise of the two catering associations, Su Lanxin did not continue to talk about future plans with them, but instead talked about the cuisines of various places.

After chatting like this, time flies faster.

The two members of the Food and Beverage Association found that Su Lanxin is very knowledgeable about different cuisines, as well as local cuisines.

Regarding some of the leading dishes in the cuisine, Su Lanxin can also say one or two, ordering some of the essence of the dishes, and the cultural connotation hidden behind the dishes.

The two members of the Food and Beverage Association couldn't help but look at each other quietly. They had to admire Su Lanxin, knowing that she can start from scratch and become a multinational food and beverage group, which is really a skill.

As time goes by, the dishes at other tables in the restaurant are gradually being served, but Su Lanxin and the others have never served at this table.

Tan Xueli's face was obviously anxious, but when she tried to open her mouth to urge her, she was stopped by Su Lanxin's eyes.

Just like that, Su Lanxin and the others have been waiting for a long time at one table, and the other tables have successively served their dishes.

In fact, it's not that Feng Yifan intentionally didn't serve them, but the dishes they ordered are really time-consuming and laborious to cook.

The difficulty of Vance Tofu does not need to be elaborated.

Several other dishes are also dishes that test kung fu.

The most important thing is that Su Lanxin ordered a vegetable stir-fry, but she did not specify what vegetable stir-fry she would like. This is also a test for Feng Yifan.

So Feng Yifan, who returned to the kitchen, did not worry about cooking, but prepared all the necessary ingredients and seasonings. At the same time, he was thinking about what kind of vegetable stir-fry should be given to Su Lanxin and the others?

After a lot of trade-offs, Feng Yifan finally chose a special dish.

Everything is decided, Feng Yifan also started first, preparing all the dishes from the other tables, and after preparing all the dishes from the other tables, he started to cook Su Lanxin's table formally.

Stir-fry the shrimps, peel the shells of the fresh green prawns, take the shrimps, rinse them, and absorb the water.

Next, add salt and shrimp, mix well, then add egg white and cornstarch.

If the shrimp is processed well, it will be fried with nourishing oil.

This process may seem simple and unpretentious, but the process of raising the oil and every stir-frying is extremely challenging.

After some cooking, it was finally put on the plate, and the shrimps were crystal clear, like pearls.

This was the first dish Feng Yifan served Su Lanxin and them.

There is no other reason. This dish is just a separate dish. It can neither be served with wine nor eat with rice. It is to taste the smoothness and deliciousness of this river prawn alone.

The first dish was on the table, which really surprised the people on the table.

Perhaps in the eyes of those who don’t understand, isn’t this just an ordinary fried shrimp?

But Su Lanxin’s table, whether it is Su Lanxin, the two members of the Food and Beverage Association, and even Tan Xueli, are not ordinary people, and they can see the skill of this dish of fried shrimps at a glance.

When Su Jinrong was serving dishes, he also asked her daughter to push herself over, and sat watching the comments of people at the table.

Just seeing this dish, Jiang Zhongjian first said: "Brother Su, your son-in-law really got the truth, this hand fried shrimp is really amazing."

Lin Youqi did not comment directly, but picked up the spoon and added a little balsamic vinegar to the spoon. Use a public spoon to scoop up a spoonful of shrimp and put it in a spoon that you have poured balsamic vinegar.

A spoonful of soup and a mouthful of stuffiness.

Fresh, smooth, tender and crispy.

Actually, there are not many complicated seasonings, but it is very comfortable to eat. The refreshing, elegant and salty fragrance melts on the taste buds, and it is slightly crispy and tender when chewing, and finally it is a touch of sweetness.

It was a plain and unpretentious dish when I watched it, but it was just such a bite, and perhaps it was the last time I was waiting for it.

is like an encounter in the spring rain, light as water but with a different kind of sweetness.

After a moment of recollection, Lin Youqi finally breathed a sigh of relief and looked at Su Jinrong and said, "Okay, brother Su, your son-in-law is really good. This is a good time for cooking."

At this moment, let alone Su Lanxin, even Tan Xueli, who had been dismissive before, was speechless.

Even if Tan Xueli feels dissatisfied with this hand, she still has to admit that she can't do it now.

After the appetizer of fried shrimps, the next is the rich and colorful eel paste.

When Feng Yifan brought out the eel paste after serving, and poured hot oil in the restaurant, the scent of green onion, garlic and eel paste burst into the whole restaurant.

The scent that rushes straight into the nasal cavity, even people who have eaten can't help but flow out again.

The eel meat is all spine meat, and it is handled very well. The eel paste will not live up to the point, and at the same time it has enough consistency.

The second course is amazing again.

At this time, the two members of the Food and Beverage Association can’t wait to see the next dish.

is just the next dish. I waited for a while.

But when the dishes were served, everyone present was shocked instantly, and what surprised Su Lanxin and the others most was that they couldn't even see what the third dish was?

On the plate is a peacock with a white tail.

Feng Ruoruo leaned close to her grandfather, and the moment she saw this dish, the little girl exclaimed: "Ah, it's a peacock. Did you make a peacock, dad?"

Feng Yifan responded with a smile to his daughter: "This is not a real peacock, it's a dish made by my father."

Then, he looked at Su Lanxin and the others and said, "Everyone, you can taste it and guess what is this dish? When my next dish comes up, let's see if several people can guess it."

Feng Yifan did not stay, UU read before leaving and slapped his daughter.

Feng Ruoruo stayed by her grandfather, staring at the peacocks on the table, and at the same time waiting for these people to taste, and guess what kind of dishes Dad made for them?

"Huh, I can't guess it."

At this time, the few people present were indeed a bit stunned, such a dish was a bit beyond their expectations.

Su Lanxin watched for a long time, then turned to look at her elder brother and asked, "Big brother, this doesn’t seem to be Su Ji’s food? Did you teach him?"

Su Jinrong smiled and shook his head: "He did it himself."

Lin Youqi looked at it for a long time, and still said, "Well, let's try it. To be honest, I am really curious about this dish. I want to know what kind of dish it is?"

A few people, each of them has a peacock tail, and after a careful examination, they still can’t see what it is?

In the end, you can only put the vegetables in your mouth and chew them. What is it that you want to eat?

After eating, Lin Youqi and Jiang Zhongjian looked at each other. They ate for a while, but they didn't even taste what kind of dish it was.

As for Tan Xueli and the female secretary, it is even more difficult to tell what it is. I just think this dish is very fresh and has a special taste, and at the same time there seems to be a hint of meaty fragrance in it.

But after a few bites, Su Lanxin seemed to have tasted what it was. But the taste really surprised her, and couldn't help but move her chopsticks again for the first time.

When the man in front was eating, Feng Yifan in the back kitchen was also cooking, and the next thing he was going to serve was the lion head.

After simmering the lion head, Feng Yifan suddenly had a fresh idea, and on a whim, he carried out some special processing on this lion head.