Chapter 1262： Anhui Restaurant

Nurse Otani and her family are all in Anhui restaurants.

The whole family here is not an indication, but the whole family has an Hui cuisine restaurant. Her uncle opened an Hui cuisine restaurant in Dongcheng, and his father opened an Hui cuisine restaurant in Xicheng. After her aunt got married, she also opened a 40-square-meter small shop near the Asian Games Village, plus grandpa’s 40-50 square meters. The old store of the whole family adds up to nearly 200 square meters, but they are all scattered in different places.

Ling Ran arrived at Nurse Xiaogu's storefront a few minutes earlier.

"Gu's smelly mandarin fish-authentic Hui cuisine restaurant." Ling Ran stood at the door, looked at the door of the small shop, and looked at the people coming and going around, not willing to go in immediately.

After staying in the hospital for a long time and suddenly came out, I would like to see these healthy human beings full of yang.

Of course, if Ling Ran were to choose, he would definitely be willing to spend more time in the hospital. He also grew up in the clinic since he was a child, and he didn't find it uncomfortable to stay in the hospital. However, it is good to come out occasionally to have a look. In terms of environmental conditions, from the hospital to the restaurant, than from Yunhua to the capital, it can give Ling Ran a better sense of travel.

"Doctor Ling, come in and sit down." Nurse Xiaogu came to the store in advance to prepare. Seeing Ling Ran, she immediately came out to greet her.

"Don't worry, I will stand at the door for a while." Ling Ran didn't want to walk into the house immediately.

Nurse Xiaogu understood his emotions a bit, and wanted to stand in front of Ling Ran, but she was embarrassed, smiled shyly, and said, "Then I will wait for you inside. Let's have a banquet at any time."

"Don't be too complicated. Save time." Ling Ran was equivalent to two requests.

Nurse Otani quickly responded, and then walked back to the shop, suddenly regretting it. Those who should be cheeky stay outside. There are not many opportunities to stand side by side with Dr. Ling, especially on the street. If nothing else, just look at the three aunts and six wives in the neighborhood to see what kind of men they are in contact with. , So as not to push my crooked melons and cracked dates in a different way.

"You Doctor Ling, you look more handsome up close, not like a doctor. Is that really the top doctor in your hospital?" Grandpa Gu Hongzhen did not go out to meet him. He was a chef before, knowing that at this time, he is not showing his hospitality. when.

"Absolutely." Nurse Xiaogu knew that there should be no hesitation at this time, and immediately said: "Don't you think that the most famous academician Di is, but I told you before that Academician Di is 70 years old. , The surgeon’s amount of surgery has been reduced, and the hands have been born. Moreover, the uncle’s disease is not intractable, it is a standard heart bypass. Recently, Dr. Ling has performed nearly 10 operations every day. You know this is What concept?"

"What concept?" Grandpa Gu Hongzhen still cooperated. It was not only him who wanted to ask questions, but also the other people in the family. Everyone needed to listen.

Several relatives, including the uncle's children, gathered around at this time.

Nurse Otani solemnly said: "It is equivalent to making 10 meals a day, and they are all meals for dinner."

"Oh!"

"real or fake."

"Isn't that exhausted?"

The very clear comparison made the Gu family's hair stand up.

Nurse Otani solemnly nodded: "It's really such intensity and difficulty. Otherwise, why do you think normal doctors do more than ten and twenty operations a week? That's equivalent to doing two meals a day. The chefs who do 30 operations, basically work overtime until they get off work after ninety o'clock in the evening, which is equivalent to filling up three meals every day, morning, afternoon and evening."

"There is no chef who can cook 10 meals." The uncle next to him shook his head.

"So Dr. Ling is the top doctor in the country. He is the only one in China." Nurse Xiaogu said seriously.

"How is it better than the Doctor May you said?" Grandpa still cares about this topic.

Nurse Otani didn't answer immediately, but seriously thought about it, and said: "The two have not been compared, and I can't tell."

"That's at least the top two and three levels in the country." Nurse Xiaogu's father helped.

"At least." Nurse Otani nodded, clenched her fists, and said: "Dr. Mei is still abroad, and Dr. Ling will be in Beijing for a while. Moreover, he has undergone consecutive operations for several days before, none When I went out of the hospital, I went to Academician Di’s family dinner last time..."

"I see, grandpa will not lose your people!" Gu Hongzhen stood up "whooping" and said: "Anhui cuisine is extensive and profound. I don't dare to say about other dishes, but the stinky mandarin fish dish, I can't pick it. Lose anyone."

"this is."

"That will definitely be fine."

"Dad had three buckets of dry pickling last winter, pick two out, and ordinary people will eat them properly."

The Gu family are still confident in the old man's smelly mandarin fish. Like all kinds of pickled products, stinky mandarin fish is very detailed. Dry pickled fish tastes better than water pickled products. Winter pickled fish is more beautiful than spring and autumn pickled fish. Eighteen-month-old mandarin fish is The smell of mandarin fish that is ten months old, as for the pepper salt, the wooden barrel for the fish, the frequency and technique of turning, each has its own particularity. If you don’t do this professionally, you can only learn 80% at most. The same level is difficult.

Not to mention that the production process at home is complicated and it is difficult to control the quality. Even large hotels and restaurants mostly purchase finished products. If you do it yourself, it will consume manpower and energy from the first process of fish selection, and it is difficult to persist.

As for the merchants who specialize in pickled mandarin fish, due to cost considerations, they are unable to select mermaid fish. In fact, in order to maintain business and increase the liquidity of funds, merchants can't even just make dry pickled stinky mandarin fish in winter, the wooden barrels used for pickling, and so on.

"I went to the back kitchen to prepare." The old man glanced at Ling Ran at the door again, feeling that the information he had received was enough.

At this time, another three-seater Volvo stopped at the door of the shop.

He simply wore a black and white Hermès Tian Qi, pushed the door and got out of the car. He looked refreshed and lively, and walked briskly to Ling Ran.

"Wait for a long time." Tian Qi happily rolled Ling Ran's arm, without being rejected, the smile on his face suddenly brightened.

"It didn't take long." Ling Ran told the truth.

Tian Qi only feels that his mood is getting better and better, and when he looks up at the Gu's shop, the decoration of the soil does not feel ugly, but it makes people feel a little offbeat beauty.

"Miss Tian Qi." Nurse Xiaogu walked out of the store again, and introduced with a smile: "Grandpa's store has been open for 30 years, and the decoration has not been changed, but we have always cleaned and cleaned..."

"The restaurant that hasn't been renovated in 30 years is very emotional." Tian Qi gave a smile.

"Yes." Kotani nodded repeatedly. She didn't understand this very much, but after walking the shop several times, she felt that it was not ashamed to use Grandpa's shop to receive Ling Ran.

With Tian Qi's recognition now, Otani is more confident.

There are no other customers in the shop.

After Ling Ran and Tian Qi entered, Xiao Gu immediately locked them up.

In the back kitchen, Gu Hongzhen even picked up eighteen martial arts and cooked carefully.

As one of the eight major cuisines in China, Anhui cuisine has a relatively weak sense of existence today. It was with the rise of the Huizhou merchant gang, and with the decline in the status of the Huizhou merchant gang, its sense of existence was constantly weakened.

When Gu Hongzhen was young, he was still in charge of a professional Anhui restaurant, but after the restaurant closed, it was difficult to find a suitable position.

However, craftsmanship will not be weakened by this.

Especially the smelly mandarin fish he is most familiar with and good at, Gu Hongzhen has countless ways to operate it.

In the hall.

The Gu family made a few polite remarks while the food was not on the table, and couldn't help but ask about the operation.

Especially the uncle's children, they look at Ling Ran nervously I will show you the picture. "Ling Ran is already familiar with such scenes. After so many operations, no matter how little preoperative talk is done, he will inevitably have to contact the patients' families.

Compared with conversations, the sketching techniques Ling Ran has mastered were often more convincing.

Yu Yuan quickly took out the drawing board and white paper from her large bag and placed them in place.

Before the Gu family were surprised at Yu Yuan's existence, they saw that Ling Ran had sketched out a fat heart in two strokes.

"Mr. Gu's heart currently looks like this, um, it should be the shape of around 21:00 last night, let's take this as an example." Ling Ran pointed to the completely realistic heart shape in front of him and explained it naturally.

The Gu family was in shock instantly. Ten percent was because of what Ling Ran told, and ninety percent was because of his paintings.

For ordinary people, the sensory stimulation brought about by on-site painting is enough to make them speechless.

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