Chapter 603： Moved

104 boxes.

The waiter carried the casserole and placed it on the stove that had been set up in advance.

Open the lid, and suddenly the rich aroma and hot air overflowed.

Han Liang stretched out his head to look at it, and said with a smile, "That's right, this is it!"

As he said that, he took the seasoning jar that was placed next to the casserole.

"I remember you also like pepper?"

Han Liang opened the lid and took a look. After confirming that it was white pepper, he looked at Han Ning beside him.

Han Ning nodded: "Well, I like it!"

Han Liang smiled heartily: "That's right, eating seafood stew pot without adding some white pepper, the taste is always a little bit worse."

As he spoke, he sprinkled some white pepper into the pot, and stirred gently with a shovel.

I have to say that the seafood stew pot made by Maxima is authentic!

Use a shovel to lift it, and you will know that it is stewed in the whole pot, and it has not been stirred in the middle of cooking.

Only in this way can the aesthetics of the dishes be guaranteed, and the stewed ones will taste the best.

"Come on, try it quickly, I don't know if they use butter or not."

If it weren't for the close relationship between Han Liang and Dong Juntian, he wouldn't know that there is a secret recipe for this seafood stew pot.

It means that when cooking the bottom of the pot, butter is used instead of ordinary salad oil.

In fact, salad oil can also be used, but after trying, butter is more fragrant.

Han Liang took the small bowl, first filled a piece of crab with full crab meat, and then filled it with some rich soup.

Then he changed hands and handed the small bowl to Han Ning beside him.

"Be careful!"

As soon as he got the warm porcelain bowl, a blurry picture suddenly flashed in Han Ning's mind.

The same porcelain bowl, the same hot seafood.

Looking around, thinking about it carefully, it seems that the environment of this box is also a bit familiar.

It seems that I have really been here before, and there is an indescribable sense of familiarity.

Take a closer look at the crabs in the porcelain bowl, it looks mouth-watering.

Pick it up and take a sip of the soup, then take a bite of the plump and tender crab meat.

Not to mention, the stewed seafood is moderately soft and hard, and the mouth is hot and hot, burning the tongue. After another bite, it is extremely fragrant and tender, which is endless aftertaste.

On a cold day, it is indeed a very enjoyable thing to eat such a hot stew pot.

Especially the taste of this stew pot is really fresh and fragrant, hot and heartwarming.

After eating a small bowl, I felt warm from the inside out.

Han Liang also served a bowl,

How about saying that the Seafood Stew Pot of Maxima was able to stand out among restaurants of all sizes and become a well-known best-selling dish.

On the one hand, it tastes good, on the other hand, it uses enough ingredients.

The seafood is fresh and big, with thick meat.

It's the usual prawns, which are more enjoyable than other places.

After eating delicious food, I feel better and better.

In the steaming steamer, all kinds of seafood are delicious and delicious. A piece of crab is as big as half a fist. It looks very bold, generous and generous.

The seafood stew pot with the thick soup boiling is on the edge of the table in front of the two of them.

Han Liang stretched out his chopsticks to scoop up large chunks of catfish, put them in a bowl for Han Ning, and then tasted them.

Obviously they are the usual food on weekdays, but when he eats it now, his expression is like a hungry animal, the stubble on his lips is stained with gravy, and the back of his neck is steaming with sweat.

During the afternoon tea for the uncle and nephew, the dining table was full of hot air, and the eyes and eyebrows were full of family warmth.

Han Liang ate fast, and he was almost done eating. He stopped his chopsticks, turned his head and watched his little niece eat large pieces of seafood, sucked the crab shells with relish, and then snorted and killed them at a speed that others had no time to blink. Two big bowls of soup.

Han Liang was delighted to see it, and asked with a smile: "Ningning, how is it, is it delicious?"

Han Ning wiped his mouth, nodded and hummed: "It's delicious! Uncle, how could I forget such a delicious thing?"

Han Liang breathed a sigh of relief.

He has loved this niece the most since he was a child. The two of them have been separated for so long, and now they meet again suddenly. The intimacy they used to have is obviously lost, but the love for the little girl is still there in his heart.

Recalling the past, I wanted to treat my niece better.

It was only then that he deliberately brought him out, and wandered around the city of Bei'an, looking for memories of those years.

Looking at the meal, which made his niece very satisfied, Han Liang's eyes suddenly revealed a smug smile.

The two of them ate the stew pot happily. Before the ingredients in the pot were eaten up, the waiter came over again.

This time, they directly pushed a small cart full of various dishes.

The first thing on the table is two plates of fish fillets, followed by some vegetables for shabu-shabu.

Han Liang saw it, and hurriedly greeted him: "Ningning, hurry up, scoop up the leftover vegetables in the pot, and let them add soup."

When the ingredients in the pot were almost gone, Han Liang called the waiter to refill the pot with soup.

At this time, the waiter also poured in the half bowl of sauce brought by the back kitchen.

Waited for the waiter to add the soup and left.

Han Ning couldn't help but said: "Why did you add water directly?"

Han Liang thought it was commonplace: "You don't understand this! The sauce sauce in their seafood stew pot has a strong fragrance, and the taste is spicy and slightly numb. Adding bone broth will ruin the taste of the bottom of the pot. It is best to use clean water, then With the original sauce, it tastes the same as that of a stew pot.”

Add lotus root, lettuce, potatoes and other vegetables into the pot, and finally put fresh fish slices.

When the ingredients in the pot are cooked, take out a bowl, it tastes hot and spicy, delicious and fragrant.

The master chef of Maxima has not chosen the craftsmanship, and the taste is still the same.

The food suits the taste, and the nephew and uncle are also very happy.

Before leaving after eating, Han Liang deliberately took Han Ning to Dong Juntian's office.

Made an appointment to invite Dong Juntian to the house for dinner next time, and then left satisfied.

Dong Juntian couldn't help thinking when he heard Han Liang praise the seafood stew pot.

This dish was forced to be taken off the shelves because of lack of interest.

Looking at it now, it seems a bit nostalgic.

If it is really re-launched, during the Chinese New Year period, if you play the family card, it may be a hot seller.

With this thought, Dong Juntian immediately couldn't sit still.

If you want to do it, you have to hurry up. There is not much time left before the Chinese New Year.

Dong Juntian went directly to the back kitchen, intending to discuss this matter with Yao Shi.

Never thought that Yao Shi would not be here.

Because of the preparation of the sauce in this seafood stew pot, only Yao Shi knows how to cook it, and no one else can cook this dish except him.

Dong Juntian excitedly went to the back kitchen, and saw everyone on Gu Yunwu's side resting lazily.

Only in the area that Zhao Meng is in charge of, everyone is busy doing finishing work.