Chapter 538： not hide

Chapter 538 Not Hiding Secrets

The man felt ashamed and stopped talking.

Women don't feel like complaining when they see men like this.

Calm down, and then I remembered the prices of the dishes when I read the menu just now.

The woman's attitude of ordering resolutely before was a bit weak.

She couldn't help asking: "How many dishes are there on my table? What are the prices?"

Fu Yu was taken aback for a moment, but Liu Yuqing who was next to him hurriedly answered and said, "Eight dishes and one soup. The spicy crayfish comes in three sizes: large, small, and medium. Last night, I ordered the medium portion, 188 yuan. This salt and pepper shrimp Tiger."

The woman's complexion suddenly changed. Her family background is mediocre, and she seldom dines in restaurants.

So I am not very clear about the grade and price of the restaurant.

I thought that a table of dishes would be about five or six hundred yuan, but I didn’t expect it to be so expensive!

After hearing the vegetable prices, the woman hesitated.

She flipped through the menu, looked at the expensive dishes on it, and habitually rubbed the thumb and index finger of her left hand.

When a man notices a woman's small movements, he suddenly feels his heart being tightly grasped.

The woman is actually very handsome, with fair skin and thick hair. Today, she is going to eat outside, so she deliberately puts her hair in a braid and braids it carefully.

I have bought this dress for several years, but I am only willing to take it out and wear it on important occasions.

The man suddenly felt his nose sore.

She is such a plain and simple woman who works hard to marry and live with herself.

Give birth to children for yourself, and support the elderly with yourself.

Actually, when we first got together, he really wanted to treat the woman well, let her live a good life, and run the family together.

But since when, he has slowly changed.

He thinks that he works hard every day outside, but women can enjoy the benefits at home.

I feel that women rely on themselves to support themselves. They are not as beautiful as they were when they were young, and they don't understand style.

Staying together every day, I don’t understand anything except talking about the trivial things at home.

But he forgot that women work hard every day at home.

Children are still young and cannot do without adults.

His mother is in poor health and has been living with them.

Women have to take care of children and serve the elderly at home.

Washing, cooking, and cleaning up the housework, I can eat hot meals every day when I come back from get off work, and I never need to reach out for housework, and women can handle it properly.

But he took these things for granted and never took them to heart.

The man looked at the woman with a troubled face, and said uncharacteristically: "Okay, just as you said, just place the order."

After finishing speaking, he comforted: "My wife, it's okay. Since you want to eat, let's have a good meal."

The woman talked too much before, so now she can only bite the bullet and acquiesce.

After ordering, a waiter led the way and led them to the box.

As expected of a big hotel, the price is expensive and the service is really good.

The waiter not only helped to pull the chairs and delivered free tea, but also the environment in the box was very good.

But in the end, I still feel sorry for the money. When I think about going out today, I spent more than half a month's living expenses for the family, and the anger in the woman's heart immediately rises again.

Just when I was about to have a seizure, I heard the man say: "Honey, you are right, I really don't earn much now, and the family can't save much money except for expenses."

"In the future, I will not go if I can't go outside for entertainment like last night."

"We are all here today, so we can have a good meal. We have been married for so many years, and I have never taken you to a restaurant."

When the woman saw the man like this, her anger slowly died down again.

In the end, I was still a little soft-hearted.

Men are busy working outside, and the pressure is quite high.

And since it's social entertainment, it must also be required by work.

I made such a fuss, but the man didn't say anything in the end.

The woman couldn't vent her anger at all.

Although the atmosphere in the private room was somewhat dull, the couple stopped arguing and bickering.

Fu Yu directly helped take the order list to the back kitchen, and started cooking the deep-fried squid ordered by the customer.

Zhang Jinyu prepared the ingredients according to Fu Yu's request.

But when I heard that the fresh squid was going to be sent to the Hongan area, I couldn't help asking: "Fu Chu, didn't the customer order grilled squid? What are you doing at the Hongan area?"

Fu Yu said casually: "Oh, she ordered innovative dishes."

Zhang Jinyu was taken aback: ".Creative dishes?"

Afraid of wasting time, Zhang Jinyu went to collect ingredients with a puzzled face.

When will there be an innovative dish of grilled squid in the store?

Because Zhang Jinyu is thinking about the innovative dishes, Zhang Jinyu is still looking forward to the cooking for a while.

After Zhang Jinyu finished gathering all the ingredients, Fu Yu immediately started cooking fried squid.

Squids are cleaned, with eyes, teeth and suckers removed.

Fu Yu cut the squid up quickly, so as to ensure that the squid is cooked and tastes better.

The cut squid is skewered with bamboo sticks.

Because of the customer's request, I specially selected a large squid, which is very fat and the meat quality is very good.

Put the squid in a basin, pour in the paste powder and stir well, and then carefully brush the paste.

Fu Yu brushed it evenly with a brush, otherwise the squid meat would curl and taste bad when it was put into the pot.

Then put the brushed squid into the flour, fully spread it with flour, and make sure to cover the whole squid.

Heat oil in a pan.

Seeing that Fu Yu was heating up the pan and oil, Zhang Jinyu asked curiously: "Chef Fu, have you prepared the oil?"

Fu Yu nodded: "Well, the squid has to be fried first."

As soon as Zhang Jinyu heard it, he hurried forward to take over: "I'll do it."

In the back kitchen, Zhang Jinyu has always been responsible for all oily work, and Fu Yu never reaches out.

But when Zhang Jinyu operates, Fu Yu will guide him a few words.

Zhang Jinyu sincerely thinks that Fu Yu is a wonderful person, he is happy to be a teacher, and he does not hide his secrets.

Fu Yu felt a little embarrassed that he always made Zhang Jinyu work more in order to hide the secret of the non-stick oil colander, so he tried to teach him some cooking methods as compensation.

Fu Yu handed the colander to Zhang Jinyu, and pointed out: "Try to control the oil temperature at around 210 degrees, and the oil temperature should not be too high or too low. Frying at a temperature of around 210 degrees can ensure that the outside is charred and the inside is tender and the moisture is locked. .”

Zhang Jinyu wrote it down carefully, doing the oily work skillfully.

Wait until the flour on the outside of the squid is fried until it turns golden brown, then it can be out of the pan.

The squid forms a protective shell during the frying process, so that the squid inside is fresh and tender.

This will not be too greasy, and the taste will be very good.

But there is one thing, the fried products should not be left for too long, so even though it is a takeaway food, after draining the oil, Fu Yu carefully brushed the barbecue sauce, and then wrapped the bamboo sticks with specially packaged printing oil paper.

(end of this chapter)