Chapter 514： that's okay too

Chapter 514 This is okay

Often whenever a highly praised person appears, there will be a background character as a foil.

So when everyone was talking about how powerful and outstanding Fu Yu was, they would mention one person.

Feng Hai became a key figure in the hot topic.

If it wasn't for Feng Hai's poor cooking skills, he didn't know how to cook angelfish, and Fu Yu wouldn't need to come forward to help save the scene.

So no matter how good Fu Yu is in everyone's eyes, he will feel that Feng Hai has more than one person.

Originally, Feng Hai wanted to slowly establish a little prestige in the eyes of others, quickly gain a foothold in the back kitchen, and strive to compete for the position of head chef in the future.

But he never expected that before he could show his fists, he would already have a wave of presence in the eyes of everyone, leaving everyone with a false impression.

Now those people are speculating in private, why did their boss hire Feng Hai back? Could it be because it was cheap?

Feng Hai, whose value has plummeted, feels his lungs ache from being irritated every time he thinks of this.

But things like speech have always been echoed by others, and it is better to be blocked than to be sparse.

Even though Feng Hai was grinding his molars with hatred in his heart, he could only put on a calm appearance on the surface, pretending that he didn't know anything.

Since then, Feng Hai has become more kind to others and more diligent and capable in his work.

Especially when facing Fu Yu, Feng Hai was even more warm and friendly than Zhang Zhen.

Being loved and treated kindly by everyone in the back kitchen, Fu Yu came to work part-time one day a week, and it became more and more handy.

Tuesday night, Fu Yu took a taxi to Shangshi private restaurant as promised.

Liu Yunong now spends as much time as possible to come here every day, helping the back kitchen with work, while instructing Fu Yu on the corresponding cooking methods.

"Okay, try it yourself."

Different from Maxima’s order system, Shangshi’s private kitchen has limited dishes to cook every day.

This gave Fu Yu a very good opportunity to exercise.

He can practice cooking the same dish repeatedly.

And the customers who can come to the private restaurant to eat are also those who know how to eat and are not short of money, so the requirements for all aspects are very high.

Liu Yunong explained carefully what Fu Yu needed to pay attention to when cooking, and let him practice by himself.

Fu Yu is very interested in Liujia cuisine, and he is very serious about learning it.

He cooked two dishes on the stove alone, which was approved by Liu Yunong.

So next, he took over these two dishes and started cooking them over and over again.

The service industry can always reach a large number of customers.

Like a vast forest.

And when the forest grows big, there will be all kinds of birds, and all kinds of things can happen.

The male waiter in charge of reception in the front hall is called Zhang Conglin, and he came with him from the headquarters.

There is no front office manager position in Shangshi private restaurant, but Zhang Conglin said that he is a waiter, but in fact he is responsible for all management matters of the front office.

Besides him, there are two passers-by and four waiters.

The storefront of Shangshi private restaurant is actually not that big, because it follows the characteristic route of rare things, so it is not as extravagant as other restaurants in terms of service personnel.

When Zhang Conglin hurried over to the back kitchen, Fu Yu just passed the cooked dishes to the passer-by.

Business is good today, several boxes are full.

The waiter hurriedly took the dishes and walked out, so that he didn't bump into Zhang Conglin.

"Brother Zhang, what's wrong?"

The passer asked casually.

Zhang Conglin is usually responsible for the loose order customers in the open room, so he will not come to the back kitchen easily.

Zhang Conglin waved his hand, signaling the other party to serve the dishes and leave.

I walked quickly to the kitchen counter where Liu Yunong was, and said: "Boss, a customer came to the front hall and said that he has been a vegetarian for many years. Let me ask the back kitchen if there are no green onions and garlic in the dishes here."

Liu Yunong was taken aback, and asked, "What kind of customer?"

Zhang Conglin hurriedly said: "It looks like my aunt and nephew. The older lady must be in her sixties, and her niece looks in her early forties."

Under normal circumstances, if customers like this have food taboos, the back kitchen will definitely try their best to pay attention.

But today is not a coincidence, the dishes in the store are mainly meat dishes, and the only two vegetarian dishes are one with garlic flavor and the other with shallots fried in oil.

The minced garlic and shallots have been fried in oil. If the garlic and shallots are removed, what else can you eat with these two dishes?

Liu Yunong nodded, and suddenly said: "Go and tell them that being a vegetarian is different from being a vegetarian. Being a vegetarian means not eating fish and other meaty foods. Only when you are vegetarian, you need not eat meat and five spices. If they are not monks, the vegetarian dishes in the shop are okay. Those who order food normally, if they are monks, then it is already evening, don’t monks always pay attention to not eating after lunch?”

"Ask them what kind it is, and then place an order according to their needs."

Zhang Conglin understood it as soon as he heard it, and hurriedly agreed, turned around and left.

Fu Yu heard this conversation from beginning to end, and was completely amazed by Liu Yunong's ability to respond and handle things.

Is that okay too?

He was curious in his heart, and taking the opportunity of delivering the dishes, he stretched his head to look at the window of the dish delivery table, and sure enough, he saw Zhang Conglin walking to the left side of the bar, chatting with the pair of aunts and nephews.

The middle-aged woman who was taller and lighter asked: "My aunt is a vegetarian, so I will order these two vegetarian dishes, and add these two additional dishes."

Zhang Conglin nodded and registered.

"Okay, the back kitchen will hurry up and serve the food."

The middle-aged woman asked again: "Have you explained clearly to the chef? You must not add garlic and green onions to the two vegetarian dishes. My aunt is vegetarian."

Zhang Conglin repeated the words according to Liu Yunong's explanation.

"If you are just a vegetarian, you can eat garlic and onions. Vegetarian means not eating meat, and onions and garlic belong to the five spices. You need to abstain only if you eat vegetarian dishes, chant Buddha's name, and eat vegetarian dishes thoroughly."

The middle-aged woman subconsciously looked at her aunt: "Is that so?"

The old lady hesitated for a moment, then nodded: "It should be, I'm just a vegetarian, and I haven't really become a monk."

The two discussed it before deciding to order normally.

Confirmed that there was nothing wrong, Zhang Conglin heaved a sigh of relief, and hurriedly put the order list on the order window in the back kitchen.

Liu Yunong asked casually: "How is it?"

Zhang Conglin couldn't help giving Liu Yunong a thumbs up: "Amazing! They decided to order normally."

Liu Yunong smiled slightly, obviously not taking this matter to heart.

Fu Yu, who watched the whole process from beginning to end: "."

sure!

Fu Yu asked curiously: "Chef Liu, do you still know vegetarian food?"

Liu Yunong shook his head: "I don't understand, it's just that when I went to a temple fair with my family, I once ate a vegetarian dish, and I heard the old people around me talk about it."

This is the case with catering. There are too many customers of all kinds. What kind of people you meet and what to say, you mainly rely on experience to deal with them.

(end of this chapter)