Chapter 236： so it is

Chapter 236 So it was like this

"This! This is the third transfer seat!"

Wu Fan saw the several dishes in front of him clearly at a glance, the expression on his face was startled at first, and then surprised.

Hearing this, Ji Maojia hurriedly said: "Teacher, today is your birthday, and we wanted to give you a surprise. I remember you said that there is a kind of rice noodle in your hometown called Sanzhuanxi, which is very delicious. Your I have always felt very nostalgic. So today, we specially ordered this table to celebrate your birthday!"

Wu Fan leaned closer and looked at each dish, grinning from ear to ear: "Oh! You guys really have a heart! It's really a three-way table!"

Ji Maojia let go of his heart, and the three transfer seats turned out to be like this.

Wu Fan was really pleasantly surprised: "I haven't been back to my hometown for decades, and I didn't expect to see people from my hometown here. What a surprise! What a surprise!"

Seeing that the old man is really satisfied, everyone here is relieved.

Ji Maojia smiled and handed the chopsticks to the old man: "Teacher, try it, how does it taste?"

Wu Fan took the chopsticks with a smile, and picked up the nearest small fruit first.

As soon as you take it in your mouth, the unique sweetness of Ruan Mizi overflows in your mouth instantly.

"This little fruit is really made! It's made of soft millet!" Wu Fan was a little surprised: "The most authentic way of making this little fruit is to boil the millet into syrup, which is the syrup, the quality of which directly affects the fruit. The quality of this store is so good! It’s no worse than the one in our hometown!”

Wu Fan ate a piece by himself, couldn't help but took another piece, and didn't forget to greet others: "Come on, you all have a taste, this is the specialty of our hometown."

The old man was happy to eat, and the others praised him together.

Actually, no matter how delicious this dim sum is, it should be fresh.

What good things do people nowadays not eat?

Taste and know what it tastes like, that's all.

Old kid, little kid.

As soon as this person gets old, his mind becomes a little naive.

Seeing that what he likes is also liked by others, the old man is suddenly happier.

Being a teacher all my life, I have an instinct in my bones to teach by precept and example, and to teach and educate people.

"This table of six dishes is called a tea table, which means waiting for the main table to be served while eating."

Others suddenly!

Oh, I see!

They tasted dim sum and chatted, and after a while, the food passer came over to serve the food again.

This time, a few dishes were served, but this dish didn't look very good.

Dried tofu? This is fried three silk, right? And this is haggis?

There are eight dishes in total. If there is a pile of beer next to it, it will be an authentic appetizer!

And at this time, the old man smiled again: "Hey, this banquet is also very authentic! Eat the vegetables first, then drink, and finally have a mouthful of apple strudel! Sweet and sour!"

Ji Maojia also understands now that the three transfer seats are probably three sets of noodles. Is it a real meal?

It is confirmed that there is no problem with the table, and the old man is also satisfied.

Ji Maojia couldn't help but relax.

Then in the back kitchen, Yao Shi, whose pressure dropped suddenly, simply handed over the menu to Fu Yu, and the two cooked together.

You can freely choose which course you want to do, and finish one after another.

They were busy cooking here, and the news that 401 customers ordered a three-transfer table also spread like wildfire in the back kitchen.

Everyone knows that Yao Shi was too busy to take an order in the store, so he specially asked Fu Yu to help him.

The moment everyone heard the news, they felt inexplicably taken for granted.

Zhao Meng injured his hand, so Fu Yu was the only one who could meet Zhang Luo.

Chef Gu is holding the list in the store, so he can't move it.

As for Yao Yihang.

I don't know when it started, but in everyone's mind, he has been ranked behind Fu Yu.

The best chefs in the back kitchen are Yao Shi first, Zhao Meng second, Gu Yunwu third, and Fu Yu fourth.

As for the others, it seems that there is nothing left to do.

Realizing this, Fu Yu's status in everyone's minds has taken another big step forward.

But Fu Yu didn't pay attention to these subtle changes, he was concentrating on cooking broken dumplings.

The broken dumplings in the special family banquet menu are considered pasta.

Yao Shi handed it over to Fu Yu without thinking.

Fu Yu took it without hesitation, and started cooking according to the method in the special family banquet recipe.

The broken dumplings actually mean that the dumpling skin should be thin and small.

Specially marked on the special family banquet menu, the diameter of the skin of the broken dumplings should not exceed three centimeters.

The traditional tool for pinching dumplings uses a "thimble".

The tools must not be found, so Fu Yu reconciled the noodles, rolled out the skin, and simply kneaded it with his hands.

Zhang Jinyu got orders to make stuffing with finely chopped white radish, cabbage, carrot, tofu, minced kelp, day lily, and pork belly.

Add refined salt, vegetable oil, pepper noodles and stir evenly.

He finished mixing the stuffing, and Fu Yu quickly started making dumplings.

A large bowl of thirty broken dumplings.

A crushed dumpling is actually only a quarter of the size of a normal dumpling.

But it happened that on such a small dumpling, Fu Yu made delicate patterns one by one.

After the dumplings were made, Fu Yu asked Zhang Jinyu to cook them, while he was busy making the dumplings.

Cut cooked pork belly, tofu, Chinese cabbage, carrots, green onions, fungus, mushrooms, etc. into small cubes the size of the head of chopsticks.

Pour vegetable oil into the pot.

After cooking, add shredded green onion and diced meat and stir-fry.

Add diced tofu, diced cabbage, diced carrot, diced fungus, and diced mushroom.

Finally, short vermicelli **** should be added.

While frying, add the broth that is specially left when cooking the meat.

The soup is almost collected, add pepper powder, five-spice powder, salt, and diced chicken to taste.

Fu Yu flipped left and right, flipping the spoon up and down.

Zhang Jinyu swallowed secretly as he smelled the fragrance.

Damn it!

This brine is really fragrant!

The dumplings are ready, the marinade is ready, but it's not over yet.

Fu Yu started making ingredients again.

A plate of shredded kohlrabi, a plate of mashed garlic, a plate of oily pepper, a plate of salt, a small bowl of soy sauce and vinegar, and a plate of bean sprouts.

At this time, the broken dumplings are cooked, filled with brine, and then taken away by the waiter along with all the ingredients.

The staple food of this meal, broken dumplings, is finished.

The back kitchen is cooking one dish after another.

The waiter sent the dishes to Room 401 one by one.

After the tea banquet and the wine banquet, when we arrived at the banquet, we finally saw a decent meal.

The waiter serves the dishes while reporting the names of the dishes.

"The champion chicken is here!"

"Fish jumping over the dragon's gate!"

"Please step aside, the tofu scoop is ready!"

"This is raw meatball soup"

There are thirteen kinds of rice seats.

Even the staple food, dishes, and soup are served one after another.

At this time, two food passers walked into room 401 one after the other.

"The broken dumplings are ready!"