Chapter 202： This kid is lucky

Chapter 202 Is this kid really lucky?

To make fried snails with flavor, the first and most critical point is to clamp the tail of the snails.

This dish sells well in the store. The snail meat is prepared in advance and can be taken as needed.

While weighing, Zhang Jiaxin was looking for something to chat with Fu Yu.

"Fu Chu, you said that this snail, why does it have a muddy smell if you don't put perilla leaves?"

Fu Yu paused, he really hadn't thought about this question.

Quickly looked through the special family banquet recipes.

Don't say it, there really is this dish.

It was too late to recite silently, so Fu Yu had to recite according to the information above in a hurry.

"It seems that a farmer named Li Xisu in Pantang accidentally discovered that frying snails with perilla leaves can remove the muddy smell of snails, so this method quickly spread."

Zhang Jiaxin admired sincerely: "Fu Chu, you are so knowledgeable and knowledgeable!"

Fu Yu smiled calmly: "It's not really, I just heard it from Zhao Chu occasionally."

Anyway, Zhao Mengren is not here, what does he say, what is it.

Sure enough, Zhang Jiaxin believed it as soon as he heard it, and didn't worry about it anymore.

Maxima's fried escargot with flavor has its own characteristics.

When cooking, homemade sour bamboo shoots are used for frying.

Heat the wok on high heat.

pour oil.

Zhang Jiaxin had never cooked this dish independently. At that time, he only saw that Yao Yihang poured a lot of oil, so he added the same amount of oil to the pot.

As soon as he stopped, he heard Fu Yu pointing out: "Add more, for this dish, the oil must be generous, so that the snails will be shiny when they are served."

Zhang Jiaxin hurriedly added some oil to the pot.

When the oil is 80% hot, add minced garlic, sour bamboo shoots, tempeh, green onions, ginger, red peppers, green peppers, and small red chili peppers to the pot and saute until fragrant.

Fu Yu said again: "At this time, the most important thing is the heat. Your tune is a bit louder, and it can be lowered."

Zhang Jiaxin followed his advice.

After Fu Yu said it was ok, he added the washed and drained snails and stir-fried.

With this kick, Zhang Jiaxin's skills that he had practiced while studying in the sand were revealed.

Fu Yu saw that his movements were very skillful, but some details still needed to be corrected, so he reminded him a few more casually.

Zhang Jiaxin made corrections one by one according to what Fu Yu said.

Don't say it, this way, the feeling of flipping the spoon is indeed better, and the speed seems to be faster.

But after all, it's been nearly a year since I haven't turned a spoon, and my arm is not as strong as before. After just over three minutes of shaking, my wrist started to feel a little pantothenic.

The spoon was turned back and forth for nearly five minutes.

When Fu Yu said it was all right, Zhang Jiaxin was relieved, and then added chili oil, perilla leaves, salt, and cooking wine to continue stir-frying.

The scent of the snails has already wafted out.

Spicy in the fragrance, sweet in the spicy.

It smells delicious.

This time, Zhang Jiaxin didn't dare to push him any further.

Because he was too excited to serve the dish before, after frying, he didn't even think about trying the taste in advance, so he handed it over to the food passer to take away.

This time, it can be regarded as a fall into a trap and gain a wisdom.

He squeezed one and tasted it himself.

This snail is fried fragrant and spicy, the soup is rich, and the snail meat is fat and tender, which is really full of flavor.

Fu Yu also tasted one, nodded and praised: "Not bad, it's delicious."

Zhang Jiaxin felt relieved, and handed over the plate to the waiter to take it away.

Fu Yu stopped the person and told Zhang Jiaxin: "Since the dish is returned and redone, the customer must be dissatisfied. You go and pick up two small dishes and send them over together. It's an apology."

According to news from the Zhang family, he went to the storage room without hesitation.

He didn't even realize that he was completely obedient to what he said to Yu now.

And Fu Yu didn't wait any longer. After such a long delay, the fish pot that Sun Qingning had just stewed would probably be snatched up by those wolves.

Zhang Jiaxin came back with some side dishes, saw that Fu Yu was not there, and asked the passer: "Where is Fu Fu?"

The food passer said: "I'm going to eat, are you coming with me?"

Zhang Jiaxin nodded: "Well, listen to Fu Chu, let's go, I'll go with you."

The customer was obviously pleasantly surprised when he saw the chef come over to apologize, and also gave an extra side dish.

The accumulated unhappiness in my heart dissipated.

Coming out of the box, Zhang Jiaxin briskly went back to the back kitchen, thinking in his heart, what a wrong step, wrong step!

If he followed Zhao Meng back then, would he be able to serve as Fu Yu's helper now like Sun Qingning?

He thinks that the gap between Sun Qingning and Sun Qingning is not that big. If the two really compete, he still has a good chance of winning.

Thinking of Sun Qingning's foolish look, Zhang Jiaxin sighed.

This kid is lucky after all.

Forget it, I don’t want to think about it anymore, I will apply for resignation in two months!

And Fu Yu was eating the fish that Sun Qingning had prepared for him in advance, while listening to the electronic prompt in his ear:

【Ding! The task of Zhang Jiaxin, a small kitchen worker in the NPC: assist him to complete a fried escargot that satisfies the customer, has been successfully completed, and the reward: RMB 100, task experience +20]

Fu Yu quietly picked up a piece of tofu.

Come on!

The apron money is back!

I am in a good mood, my appetite is good, and I can eat an extra bowl of rice at noon.

They were preparing to vacate the table when Zhao Meng came back after seeing his illness.

He has a long-standing problem of tenosynovitis. The master who handles the spoon has been working for a long time, and generally has this occupational disease.

Fu Yu hurriedly asked concerned: "How is it? Is the situation serious?"

Zhao Meng waved his hand: "It's okay, the doctor said it's fine to take care of it."

This disease can be cured, but it always recurs.

Zhao Meng fell ill these few times, and he got used to being tortured.

Fu Yu just finished eating, so he asked Sun Qingning to help clean up the dishes, while he hurried to the back kitchen to warm up the food for Zhao Meng.

In addition to the stewed fish that was left before, I also specially served a bowl of old hen soup from the pot.

This was ordered by the customer in the morning, and he deliberately left a small bowl.

In order to ensure the taste, the chicken soup is semi-finished, and he can process it again.

Fu Yu quickly mixed the chicken soup with the seasoning, and was about to serve it to Zhao Meng, when an electronic notification sounded in his ear:

【Ding! Daily task: Complete the soup twice, has been successfully completed, reward: RMB 20, task experience +10]

【Ding! Sign in to the daily task for 10/10 days in a row, successfully completed it, and get a reward: a job-changing skill card]

Fu Yu paused.

A job-changing skill card?

Isn’t this something that you can only get in the game if you try to get yourself through various methods or complete specified tasks?

Awesome!

But this job change?

He is a cook, what career can he change into?

teacher?

engineer?

Doctors?

Ah, this, this can't be taken carelessly!

Think of the urine of the system!

If there is another figure to deal with him in case, he really can't bear it!

Fu Yu tried hard to calm himself down.

He quietly served Zhao Meng the chicken soup.

Wait for a while and find an excuse first, and wait until you go back to the dormitory.

He was thinking about how to meet this awesome skill card.

Zhao Meng watched Fu Yu bring him a bowl of chicken soup with a serious expression on his face, and was moved for a while, and couldn't laugh or cry.

Nima, I just got tenosynovitis, I don’t know, looking at this expression, I thought I was going to die!

Shaking his head, Zhao Meng's heart warmed up, he took the bowl and drank it down without saying anything.

This is his disciple's filial piety to him!

delicious!