Chapter 190： No pain No gain

Chapter 190 Suffering is the only way to become a master

Fu Yu received a call from Yao Shi just after checking the pickling of the side dishes.

"Fu Yu, pack up and go to the main entrance of Fatty's Butcher Sauce. Zhang Zhen went to provide door-to-door service today. I'll ask him to drive you to the music restaurant when he comes back."

Fu Yu was a little surprised: "Now?"

Yao Shi said: "Yes, now. After you go over, I will teach Zhang Zhen and the others how to make auspicious buckle three silks. There will be a table reserved in the evening. I am going to promote this dish."

Fu Yu agreed: "Okay, I'll go there now."

Hung up the phone, Fu Yu went to the back door to find Zhao Meng who was smoking, and told the story.

Zhao Meng nodded as usual, and did not forget to tell him: "After the past, work hard, and you must have a good relationship with Chef Zhang. You are young, so you can do more work, there is no harm."

Fu Yu's heart warmed up, and he joked: "Chef Zhao, I'll call you Dad Zhao later, you're almost as good as my dad!"

Zhao Meng didn't know whether to laugh or cry, and made a gesture to kick Fu Yu: "Stop the ink, let's go!"

Fu Yu changed his clothes, and hurried to the Fatty Butcher Shop on Qianlima Side Street.

Out the back door, go out along the path, and turn left to the side street.

Fu Yu saw a white Chevrolet parked in front of Fatty Sauce Butcher's from a distance.

Walking closer, Zhang Zhen poked his head out of the car and greeted, "Fu Chu!"

Fu Yu walked over with a smile and got into the car directly.

Yao Yihang, who had just bought cigarettes from the supermarket, paused, watching Fu Yu get into the white car in front of him in disbelief.

What is Fu Yu going to do now?

Door-to-door service?

Yao Yixing stood where he was, watched the white car drive away, and then went back to the back kitchen.

After entering the door, he happened to see Zhang Jiaxin going to pick up food from the library. He hurried forward and asked, "Xiao Zhang, did I see Fu Fu go out just now?"

Zhang Jiaxin said casually: "Oh, I heard from Sun Qingning just now that Fu Fu took a door-to-door service job."

Yao Yixing suddenly felt a little sour and panicked in his heart. He frowned and said insincerely: "That's great! I found that the chef Fu is very good, and he can always receive door-to-door service jobs. Unlike me, it took almost a month to become a regular I haven't had a chance to provide door-to-door service yet."

Zhang Jiaxin said kindly: "Chef Fu is indeed very good! I have seen him cook before, and his technique is very skillful! But, Little Chef Yao, you are not bad! I think your cooking skills are also very good. I can take orders independently, and if I practice more, I will definitely be able to receive door-to-door tasks.”

Yao Yixing took Zhang Jiaxin's words very seriously, and he also felt that he was very good at cooking.

If you really want to be able to receive door-to-door service, earn some service fees.

Yao Yixing glanced at the Yunyan in his hand. If it was replaced by Zhonghua, one box every two days would be more than enough.

Thinking of this, Yao Yixing was a little moved.

On the way in the car, Fu Yu heard Zhang Zhen talking about today's meal.

The customer ordered a low-end table in the music restaurant, the original price of 1888 yuan per table of rich and noble reunion dinner.

However, just yesterday afternoon, the store received a notice from the boss, temporarily changed the menu, and upgraded this set meal to a mid-range table.

When the order staff sells to customers, they will introduce the price and dishes of this newly ordered set meal.

The customer is very satisfied and made an appointment to come over to try the dishes tonight.

If possible, I will reserve 66 tables next week to entertain guests.

However, because the auspicious buckle with three silks was an innovative dish that was temporarily changed, Fu Yu was specially asked to go to the chef and teach the chefs how to cook by the way.

After hearing this, Fu Yu secretly clicked his tongue.

Yao Shi, this is too dark!

Only one dish was changed, and the name of the set meal was changed, and the low-end set meal was directly upgraded to a mid-range set meal!

With his business acumen, he deserves to make a fortune!

Arriving at the music restaurant, Fu Yu changed his clothes and went to the back kitchen.

Liu Chu and others saw him coming, and greeted him warmly. In their words, their attitude towards Fu Yu was obviously tinged with respect.

With Fu Yu's roast duck demonstration last time, Fu Yu's status in the hearts of everyone in the back kitchen of the music restaurant is also constantly rising.

The line of chef is a technical post.

Cooking is good or bad, and the level is high or low, which will directly determine how others look at you.

Even if you are not the chef or even a regular employee, this does not affect the respect others have for you.

Fu Yugang is in his early twenties, and in the back kitchen, he is even much younger than the average worker, but this will not affect everyone's opinion of him.

Even because he is young, he can have such superb cooking skills, almost everyone thinks that he is young and promising, with a bright future.

For this table tonight, the customer made a reservation to come and try the dishes at 5:30.

So I have plenty of time.

Fu Yu went to pick out the dishes first.

Zhang Zhen sent a small worker to follow Fu Yu.

This man is called Zhou Yesong, two years older than Fu Yu, has a wink and can speak well.

In the process of preparing side dishes, Fu Yu only needs to give an order, and Zhou Yesong will do everything on his behalf.

Whatever is needed, the kitchen will always rely on him.

Fu Yu finally understood why the old saying goes that one can be a master only when one suffers through suffering.

Because of his superb cooking skills, he doesn't need to live under others, and he doesn't need to look at other people's faces, but he can also be respected by others, and most importantly, he can earn more money.

Although there is no less work, but people are alive and want to live a good life, so there is no one who does not suffer.

For example, now, Fu Yu needs to be the head chef, and together he prepares this table of gold and jade reunion set meals.

At this table, Fu Yu is the chef, Zhang Zhen is the assistant chef, and several other chefs and assistant chefs are watching and studying.

The first thing to do is the auspicious three-thread deduction.

Fu Yu can be said to be familiar with this dish now, and he knows it like the back of his hand.

But during the cooking process, Fu Yu deliberately slowed down.

After all, Yao Shi received money for his teaching guidance, and he came here to teach Zhang Zhen and others how to make this dish. He didn’t really come to provide door-to-door service, and just took the money and left after finishing.

Fu Yu attaches great importance to this matter.

When others treat you well, you should know how to be grateful.

Fu Yu knew in his heart that his qualifications were average. If he hadn't obtained the system by chance, he would still be just an ordinary low-level worker.

So he cherishes all the opportunities he has now.

The side dishes are all ready.

The dried shiitake mushrooms are also processed first, soaked in warm water for 20 minutes until completely soaked, and then cut off the roots for later use.

Fu Yu talked and talked in great detail.

Including how to lower the knife and how to apply force.

Especially at the beginning of shredding, how to quickly cut 6cm long filaments to make the whole dish more beautiful.

How to effectively match several ingredients together for arranging.

The cooking process was smooth.

The pages of the first chapter and the main volume are reversed?

Uh, I don't understand what you mean.

What about the three chapters today? Is it still the same situation?