Chapter 605： Not for doing things...

Chapter 605 Can't because of doing things...

Now there is no need to make so many things, after all, the street where the shop is located has limited traffic.

Things like eggs, porridge, etc. Jiang Yue has no plans to make any new tricks for the time being. First of all, three things are different from others: fan buns, more vigorous dumplings, and three-color flowering steamed buns.

The next day, Jiang Yuetian just woke up at dawn, and Liu Guixia and Li Hehua also got up. Liu Guixia and Li Hehua usually get up at this time to make breakfast. Today, they got up to fight their family's moon treasure. Can they stop their family moon? Bao do not let their family Yuebao do it.

​​​

Xue Dafu and the others are not people who sleep in late. In fact, they usually get up at this time, and they all get up, and they are busy with their own things.

Xue Yan sat at the door of the stove and helped to set the fire.

There are two big purple sweet potatoes at home. Before dinner yesterday, Xue Dafu was going to the field. Jiang Yue asked Xue Dafu to help dig two of them back. Although the purple sweet potatoes could grow longer, I can still eat it now, but I have eaten it before. Li Hehua and Liu Guixia refused to let Jiang Yue do it herself. Jiang Yue had no choice but to give Li Hehua a purple sweet potato, and let Li Hehua help peel it and cut it into pieces. Thin slices, steamed in a steamer on the pot, and then mashed into a puree.

Liu Guixia is already making a noodle. There are several types of noodle that need to be made. If you can make peace, you can make it first.

Because of the stuffing for rice noodle buns, the rice noodles have already been soaked. Jiang Yue asked Li Hehua to help cut the soaked rice noodles into pieces for later use, and then break up the eggs and fry them for later use.

The tofu has already been soaked in salt water. After seeing that the soaking is almost done, Jiang Yue asked to cut it into cubes.

Li Hehua is also super fast. The kitchen knife cuts the tofu into cubes in a short while, and the size is similar, which shows that the knife work is also very good.

It is to make rice noodle buns, Jiang Yue did not make any complicated fillings, just chopped rice noodles, eggs, diced tofu, and then added chopped green onion, **** foam, oil, salt, soy sauce, etc. and mixed well, which is the filling of vermicelli buns expected.

This filling can be changed, you can also add meat, just include rice noodles, you can call it rice noodle buns.

is actually the fan bun in her original world. This fan can be rice flour or potato flour, depending on what flavor you want to make.

The dough for making rice noodle buns has already been reconciled. Now that the fillings are ready, it is natural to make buns and put them in a drawer for steaming.

This is not made to sell, but made to show at home and eat at home, so the dough is not much, only 20 buns are made, and they are all steamed in a steamer.

The fillings for dumplings are not so troublesome. They are directly the same as the fillings for steamed buns. When the fourth brother sells the dumplings in the town, you can change to other fillings.

Such as making meat dumplings.

But the dough used to make dumplings is added with potato starch. After the dumpling skin is rolled out and the dumplings are wrapped, it is not troublesome to fry and eat, and it is also steamed directly.

There are three kinds of dough for three-color flowering steamed buns, one is directly mixed with flour, one is mixed with cornmeal and flour, and the other is mixed with flour and purple sweet potato puree. Therefore, there are three kinds of doughs and three colors. One is white, one is yellow, and one is purple.

Divide the three colors of dough into equal-sized dough pieces.

Roll the white dough into a large dough with a rolling pin, roll the purple dough into a small circle, and place it on the white dough. The yellow dough does not need to be rolled, just roll it into a ball and put it on the On the purple dough, in the middle position, then wrap it up and knead it into a circle.