Chapter 724： delicious beef offal

Chapter 724 Delicious beef offal

Chu Lixuan took the little wife's hand and left, Zhao Yu had no choice but to leave the palace.

Brother and sister Hao Shengkun also went out of the palace owner's inn. Hao Xinxin was so angry that she rushed back overnight and went to complain to her grandfather.

In this way, no one will make any trouble, Hao Shengkun will definitely find a chance to talk to Jiang Xinyan and his wife more.

The next day, in the early morning, the Prime Minister couldn't wait to find Jiang Xinyan and his wife.

What he was thinking about was how to improve the land in North Vietnam so that they could grow their own food.

"Prime Minister, don't be in a hurry, Mrs. Ben thinks that you should improve your breeding technology first and raise stronger horses, cattle, and sheep."

"Mrs. Chu doesn't know something. No matter how well raised, we can't win. Especially if other countries have bad harvests, they don't want to exchange food for us."

"You can store it, Mrs. Ben will teach you how to make beef jerky today, delicious beef offal."

"Mrs. Chu, what is beef offal?"

"It's tripe, heart, liver, louver, intestines and the like."

"No, you can eat those too? We usually lose them."

"Well done, not only can you eat it, but you can also transport it. How many cowhide, beef jerky, and offal you have can be sent to the border to exchange food with us."

"Really?"

"It's true, today we'll kill the cows to make beef jerky, and delicious beef offal, and tomorrow we'll go out and see where we can grow crops."

The prime minister took Baiguan and Jiang Xinyan and his wife to slaughter the cow, and Jiang Xinyan's people moved very quickly.

Jiang Zihao and Chu Lixiang shuttled through the crowd, "Brother Zihao, my sister-in-law is still very good. Today we have a good time."

"Yeah, my sister is amazing, I thought I would go back hungry for a few days."

Hao Shengkun walked over with his proud apprentice, Chu Yicheng, the concubine of the third uncle Chu.

"Hey! Brother Xiang, long time no see, do you still know me?"

"Brother Kun, Brother Yicheng, why don't I know you, the annoying woman with you?"

"She, she ran away overnight last night." Hao Shengkun said with a smile.

"It's good to run, her eyes are always glued to my elder brother, it's really sad, hey..."

Hao Shengkun looked at the little man and sighed, he wanted to laugh, "Isn't that something your brother should worry about? What are you worrying about?"

"Brother Kun, you don't know about this. What I worry about is that my sister-in-law will not be happy."

Hao Shengkun was thinking, his sister-in-law was unhappy, and the little boy was worried when he heard Chu Lixiang say.

"My eldest sister-in-law is unhappy, so we don't have any good food to eat, and if there is no good food to eat, the young master will feel uncomfortable..."

"Haha..." The people around were laughing.

Hao Shengkun couldn't help either, so he was chatting with Jiang Zihao and Chu Lixiang, very happy.

At the beginning, Jiang Zihao was not familiar with them, but he knew that the owner of the valley in front of him was his cousin.

Hao Shengkun learned that Jiang Zihao is the blood of their Hao family, his excitement is really indescribable...

Chu Lixuan won't let his daughter-in-law do it herself, they will be the commander-in-chief by the side.

The youths of Xuanyan Castle go to instruct the North Vietnamese people, slaughter cows, they can do it, no need to teach.

Jiang Xinyan called some people to make beef jerky, and then arranged some people to make delicious beef offal.

First, clean the tripe, heart, liver, venetian leaves, and intestines.

Put an appropriate amount of salt, baking soda, and appropriate amount of flour, then add water and start kneading.

This purpose is to wash away the mucus and odor from the surface, you need to wash the inside and outside twice, and then rinse.

Use baking soda again, rub the offal again, and then pour in the right amount of vinegar, it will produce a lot of air bubbles, which is to wash off some small stains.

Then rinse it off, prepare a pot of water, add dried tangerine peel, **** slices and cooking wine, put the washed offal in the pot, and blanch for a few minutes.

Take it out, put it in an appropriate amount of cold water to cool down, and then rinse it off.

This is to remove the residual blood and residue, and make the offal more crispy and tender.

It should be made clear that the above method cannot deal with bovine lungs.

Beef lungs are too troublesome and need to be washed separately, or simply not eaten, but in the age of lack of clothing and food in ancient times, no matter how troublesome it is, it is still necessary to wash and eat quickly.

After washing everything, use beef bones (preferably pork bones and chicken) to make soup.

After the bone broth is boiled, soak the spices in water for a while, wash off the dust, put them in the seasoning bag, and then cook a cup of tea in the pot.

Put the prepared beef offal in the pot, cook it on high heat until cooked, then add various sauces, turn to low heat and simmer for two hours.

Beef offal is more difficult to cook, so it takes a little effort. When you eat it at the end, cut it out and cut it into small pieces.

You can make noodles, boil noodles, and eat it directly with marinade.

Another combination is that it is best to cook some white radishes in bone broth alone.

radish soup with beef offal, refreshing and greasy, adding freshness and flavor, and also helping digestion.

Before everyone was busy, they didn’t feel the fragrance, they weren’t ripe yet, but the fragrance wafted throughout the palace.

The busy people were drenched in water, they dared not speak, they worked hard, and the prime minister swallowed a few saliva.

The beef offal that they usually throw away can actually be made into such delicious offal.

With such craftsmanship, why worry about people starving, because they are ignorant.

The wafting fragrance, even the King of Beiyue, who was busy reading the memorial, could smell it.

He put down the red pen in his hand, turned his head to look at the little **** standing behind him: "Where is the fragrance wafting from?"

The little **** replied respectfully: "The slave doesn't know, it seems to be delicious."

"Oh... Really?" Urigal frowned slightly, he also thought it was delicious.

He thought, Mrs. Chu must be teaching his people how to cook delicious food, thinking of that fairy-like woman.

Wuliger's heart was soft, and everything he had was brought to him by her.

If I hadn't met her, maybe I would no longer be in this world, and even if I was alive, I wouldn't be able to be so beautiful.

However, he didn't dare to think about the fairy-like person, that would be a blasphemy to her!

The men around her are also very good, and Wuliger followed the advice of the ministers to seal the queen and concubine.

He just wants to give birth to a good son early, who can be worthy of her daughter in the future.

Or give birth to an excellent daughter who will be worthy of her sons in the future.

The little **** interrupted Wuliger's thoughts with a smile: "How dare the servant lie to you? It's delicious if you smell it, but it's still early, Your Majesty should be able to taste it after lunch."

"Well... that's fine... you go and tell the imperial pantry to cook less, and I go out to eat with the Prime Minister and the others."

The little **** withdrew in response.

Urigal stood up and walked out.

At this moment, the attendant hurried over.

"Your Majesty, please stay."

Wuliger stopped and turned around: "What's the matter?"

(end of this chapter)