Chapter 937： Mushroom

With a fierce look, Lin Sorrow couldn't help shrinking back.

Sister Hu has a pungent personality, no matter who she is, perhaps she will only show a woman's fragility when it comes to gourd baby.

Uncle Tiger is different, in the words of the old neighbor in the alley,

"This man's brain has been broken for years."

Well, the main reason they insist on this is nothing more than that Sister Hu's face and bust are as hot as her personality.

The young and old in the alley all wanted to take a hammer to open up Uncle Hu with their own hands, and by the way, let's take a look at what raw materials his brain is made of.

In short, everyone is anxious, only Uncle Hu is at a loss.

After entering Sister Hu’s yard, she took out a bamboo round cage from behind a huge soy sauce tank and said with a full smile,

"Look, do you know what this is?"

Jiang Nan said,

"This is the sky... ah, isn't it... the wild goose?"

In the cage is a big goose with scaly gray feathers all over its body. There are two eye-catching black spots on its head, and it sounds very energetic-indeed, it is somewhat similar to a swan.

Lin Chou was surprised,

"Bar-headed goose? This...how was it caught..."

But it's hard to deal with a guy with wings, whether it's a strange animal or not. Isn't Lin Chou surprised that Sister Hu suddenly took out such a rare thing.

Sister Hu looked at Jiang Nan, then turned to give Lin Chou a huge blank eye.

"Aren't bar-headed geese also big geese? You know so much!"

Lin Chou was speechless.

"A hawker who sells broth in the market brought it over the other day. I can't pay the soy sauce account. It's not easy to let me accept the grace for a few days. I am not embarrassed not to accept it."

Sister Hu has several long-term buyers, and the conditions at home are better than those of Uncle Hu.

Lin Sorrow understood,

"Good things, good things, are really uncommon good things."

But Sister Hu said,

"What a good thing, this bag is what I want to show you."

A small gauze bag, after opening, there is a handful of shriveled black dumplings, with a faint mushroom fragrance.

Lin Sorrow couldn't help but open his mouth,

"Goose Lai Mushroom? The non-poisonous one?"

Sister Hu smiled without saying a word.

Lin Chou raised his thumb,

"Two characters, Jingui, if this thing is delivered to Bafang Building, how can you sell a large jar of soy sauce."

In today's environment, it is not easy to find this kind of non-toxic fungus. Picking ten catties of mushrooms does not necessarily mean that two of them are non-toxic and harmless.

Sister Hu said,

"This was picked up from under the chestnut tree planted by someone in the back after the last rain. The family has divided it up a bit and tried all of them. It is not poisonous."

Sister Hu twisted the mushrooms on the end of her nose and smelled it.

"I used a few to make soy sauce. It tastes good, but I didn't want to use the rest. It happened to be cooked with the wild goose."

Lin Chou nodded,

"Wait for me to see what is in the box, it hasn't been opened yet."

Jiang Nan came over happily.

"What's so good... Wow..."

Jiang Nan's "wow" was not what was in the box. The box hadn't been opened yet. What she "wowed" was that a dark thing suddenly fell from the sky.

Seeing that the speed of smashing was very fast, but the little thing stood firmly beside the box as soon as it turned over, and even the sound was as light as a ball of yarn.

"Meow~"

The little thing licked its paw, rushed to his head and screamed in protest.

Little black, the caracal cat, is confirmed to be an undead cat.

Lin Chou raised his head, and there seemed to be a few dark clouds floating over the bright light one after another.

"What is this doing..."

There is no doubt that one of the dark clouds (probably the slowest one floating at the end) is rolling, looking towards the dark sea.

——This fat guy is not dizzy anymore?

"Wow, is this your cat..."

Little stars appeared in Jiang Nan's eyes.

Hugged.

Xiao Hei is also a temperamental. She has gotten used to squeezing and rounding her big breasted sister, including the cow, on the mountain, and she doesn't know what the concept of resistance is.

It’s just that the cat’s eyes always give people a very jealous rush:

Uh, it's a killer.

Uh, no feelings.

Well, there is no money.

The box opened, and the area was red.

Sister Hu and Jiang Nan were surprised,

"What kind of fish is this... so big eyes... so bright... so pretty..."

Twelve big-eyed fishes with a bright red body and a little golden light are neatly packed in the box. The eyes are almost one-third the size of the head. By the way, another third is the mouth. .

There is a long red "line" growing from the tip of their dorsal fin, which is very strange. Perhaps due to the fact that the lower layer of the alley has been covered with ice soon after the water has just emerged, there are a few energetic and small ones that have not yet died. Struggle a bit.

Lin Chou thought for a while,

"It's red gold-eye bream. It's a beautiful deep-sea fish. Of course, it's also very delicious."

Sister Hu said,

"I've never seen such a fish. It's expensive, right?"

Lin Chou smiled,

"I don’t know if someone else gave it. Anyway, I’ll eat them today."

The moment Xiao Hei opened the box, he was plunged into deep thinking. His pink nose fluttered to explore the box. From time to time, one or two thoughts that might be called "doubt" flashed through his very spiritual pupils. ,

"Meow?"

emmmm, this cat whose diet is only limited to birds, feels that its worldview is being terribly shocked.

Sister Hu liked it more and more,

"How can such a festive fish be willing to eat it, and can it still survive?"

Lin Chou said,

"Deep-sea fish can't be kept alive when they are caught."

"I heard that their active range is 500-800 meters below the sea surface. There are few large-scale fish schools. Captain Xiao seems to have a good harvest this trip to sea."

Sister Hu soaked up the geese and started to slaughter the poor bar-headed goose. She boiled water and plucked her hair neatly and said,

"You do it, you do it, the fish, your sister-in-law has never seen this thing. I don't know how to eat it. Do you stew it?"

Lin Chou scratched his head,

"Most of them are sashimi. The red gold eye bream is a relatively fine ingredient, so there is no need for a particularly complicated method."

Sister Hu said,

"You have the final say, Sister-in-law will just wait to eat."

Jiang Nan: "Me too."

Lin Chou smiled and said,

"It's too late. It's easy. Go back to my room and get a tool in a while."

Sister Hu’s cooking stove is the same as Uncle Hu’s house. They are all built in the yard. They don’t see two rains in about a year and a half. It is very convenient to use. The stove is burnt with chestnut husks, which are very hard and hard to handle. , It burns very hot, and the temperature is similar to that of firewood.

Sister Hu saw that both of them were staring at her, and asked with a smile.

"What are you looking at?"

Jiang Nan answered first,

"Of course I learned how to cook with my sister-in-law."

Sister Hu gave Jiang Nan a white look.

"Then you are looking for the wrong person, you don't want to learn the kid standing next to you, what do you want to do with your sister-in-law."

Lin Chou immediately stated his position,

"Don't tell me, I've never been a wild goose, I'm not staring at you, I'm just waiting to learn."

Sister Hu picked up the fading bar-headed goose,

"The kid has learned how to flattery-speaking of it, your sister-in-law, I really have something to do with this thing."

Sister Hu treats the bar-headed geese in the same way as Lin Chou uses the colorful hazel chicken hanging soup. It is to remove the trachea and esophagus at the base of the neck, pour in warm water from that opening, and soak the bar-headed geese in several times. In the whole pot of warm water, hold the neck and lift it to drain, and so on.

Sister Hu is very skilled and looks like she often does it.

"Know, your sister-in-law's mother-in-law also planted chestnuts earlier. Unlike in the south of the city, there are not so many fields. Several companies are cooperating to plant a small piece of forest. And when the sister-in-law was a girl in her mother's family, it was clear that there was no air defense weapon. I like chestnut trees. I don’t want to eat chestnuts. I just like to stay in the woods and build nests."

"I heard that before the cataclysm, the mushrooms were born when the wild geese came, but now it's just the opposite. The wild geese will fly away when they eat and drink."

"Most of the mushrooms from the chestnut tree are non-toxic. When the short-lived ghost in my family didn't leave, I used mushrooms to make soy sauce at home. The business is much better than it is now... The wild goose can't get in. Mingguang, it seems that there are fewer mushrooms."

"Oh, when I was in my natal family, the wild goose has been like the New Year since, and your sister-in-law Hu was so greedy when she was a child, she was worried about this bite of meat."

Sister Hu said in a low voice longing, as if she was talking to two people, or she was talking to herself.

"This big goose must be boiled all over. The water temperature should not be high. It must be warm water. The meat of the goose chopped into pieces will become hard and the flavor will be lost."

"Quan Mingguang doesn't have your sister-in-law's nourishment anymore. When people have fungus when they are young, they can match old ducks and old chickens. Your sister-in-law's dad can catch geese, so your sister-in-law's family always has mushrooms and geese.

After the warm water, the bar-headed goose sebum is firmer and has a translucent orange-yellow color. What is more noticeable is that even the pores on the skin are tightened to an almost invisible level, and it is very smooth.

The warm water cleansed the blood and impurities in the cavity, and a scent of warm fragrance mixed with feathers wafted out of the flesh, a particularly great fragrance.

Sister Hu used a kitchen knife to chop the wild goose aggressively.

"The big goose doesn’t grow big. It’s hard to fly again if it exceeds eight or nine kilograms. The meat is very strong and hypocritical. Once it is cut, it must be dried until the surface becomes dry. Otherwise, it won’t be easy to taste, so it’s not easy to cut and chop. It's the same for blanching again."

Sister Hu spread the meat flat on the chopping board to air, and then began to make the soaked goose.

Sister Hu said with a smile,

"It seems to be extravagant today, can Lin Zi get ginger?"

Lin Chou drew it in his pocket casually.

"Well, this is salt... this is chili... this is garlic... this... really, old ginger, it's a big piece."

Jiang Nan's eyes changed when he looked at Lin Chou. He had never seen it like this... uh... Anyway, I have never seen such an evolver. Isn’t it that evolvers are all the kind who have at least hanging in their underwear? Is it a self-defense person with a two-pound hardened steel knife?

Why did he take out all kinds of spices out of his pocket...

Sister Hu asked all to go.

"Last time I heard Gourd Baby say that you always carry these things on your body, it turns out to be true..."

Lin Chou didn't feel any discomfort, but was rather proud.

"No, this handsome is professional."

The temperature of the oil in Dasao Hu’s pot rose, and a handful of chili peppers were thrown down without hesitation. Dasao Hu also said,

"There is no such a large number of peppers in the whole alley. Few people are willing to buy this thing."

Lin Chou said,

"Then I will send some chili seeds back, and my sister-in-law will also plant some."

Sister Hu nodded, put the old **** and garlic slices in the pot again, and finally put the mushrooms in.

After a short while, the juice of the mushrooms leaked out, and no extra soup was needed. The whole pot of Qixian has become a classic work of the thick oil red sauce.

Dasao Hu is good at making soy sauce and has excellent craftsmanship. She has everything from dark soy sauce to light soy sauce, mushroom soy sauce, but these Hu Dasao didn't choose them. Instead, she used two kinds of the same soy sauce with different storage time.

"This tank has been ready and left for two weeks. This tank has been left for more than a year. One is fresh and the other is old. Sauce mushrooms are the best."

Jiang Nan’s face was all surprised,

"Wow, it smells so good~"

"Your sister-in-law's craftsmanship is so bad?" Hu's sister-in-law was particularly interested. "My grandfather would often say that there was an emperor in the ancient Yuan Dynasty, and he especially liked this mushroom. What kind of dishes are there every time? , The condiments in it must have this mushroom."

Lin Sorrow said,

"It's'chunpan noodles', it's similar to spring rolls and spring cakes. Later, some noodles were directly made into noodles."

"Yes, that's the thing."

Sister Hu began to stir-fry the bar-headed geese after filling out the mushrooms in the sauce.

Bar-headed goose is the most qualified ingredient among the wild geese. It is not fishy or dry and has a sweet and fragrant taste. The hot oil completely solidifies its deliciousness. It is almost like a small nuclear bomb exploded in a pot, and the yard is full. It is the aroma of wild goose meat.

"Never release water, if you must release it, it's best to use the water for the geese."

The mushrooms in the sauce were put into the pot, Sister Hu covered the lid and picked up too many chestnut shells from the stove with fire tongs until the flames in the stove were almost extinguished.

"It's best to change the casserole at this time. The wild goose and mushrooms stewed in an iron pan will be black and not pretty."

The moment the lid was closed, both Lin Chou and Jiang Nan were a little bit lost—such a good thing should be watched as it changes from raw and cooked to fully cooked, then put it in their mouths hot, and then dry a few bowls of rice.

Sister Hu found a glass bottle, opened it and smelled it.

"Hey, where is the wine your Uncle Hu always buys is for people to drink, and it burns when he smells it."

As he said, he poured the wine in a circle along the edge of the small pot lid, pinched a burning chestnut shell and gave it a go.

"Huh~"

The bluish flames around Yan Xin Tong suddenly rushed out of the pot, and the direction of the aroma of wine mixed with the ingredients in the pot blasted everything around him unscrupulously.

Jiang Nan screamed,

"Wow~"

The little black hair in his arms exploded, and when there was nothing wrong with it, he was paralyzed again.

Sister Hu fiddled with the stove to make sure the firepower was appropriate.

"Wait, this thing will become more fragrant as it is stewed."

Lin Chou said,

"Then I'm going to make fish, and my sister-in-law will braise some rice by the way. Just use the rice from last time."

"It's OK, OK, I'll know, Nami, hurry up and take it away tomorrow, who is eating that thing in the alley, a hundred dollars a catty, it's a crime..."