Chapter 368： Goose with blood sauce

After processing a Qiongqi swan, Lin Chou set about preparing another dish.

Qiongqi Swan's figure is very large, the two ribs are nearly one square meter in size, but its bones are still relatively slender and lovely.

Lin Chou cut the ribs of Qiongqi's swan into four-centimeter-sized diced meat. The cleaned goose intestines, heart, liver, lungs, and goose gizzards were also diced for later use.

After cutting, Lin Chou patted his forehead.

"Fuck, forget there are no peppers!"

Huang Dashan let out a cry, ran back to the car and turned around for a while, and found out a small package of devil peppers, which was still half dry.

There was a question mark on Lin Chou's head, "Where did it come from?"

Huang Dashan scratched his head for a while,

"Hey, I picked it in the backyard while you didn't pay attention that day... Don't thank me, I am Lei Feng."

"..."

You can pick it well, and the quack that can be picked in seconds is okay.

Cut the chili into thin slices, wash and chop the wild onions, and then Lin Chou ran away again.

"This kid, why did you go again."

It didn't take much time to see Lin Chou came back with a handful of green branches.

"What is this stuff?"

Lin Sorrow said,

"Dogwood, this thing was often used as a spicy condiment in ancient times. The slightly older branches of dogwood are spicy, similar to a mixture of **** and pepper. This thing is everywhere in the wilderness. It is a small red fruit that grows up. The kind of small tree more than one meter high."

"..."

Everyone looked at each other.

No, do we really live in the same world? Why do we feel that there is nothing but living corpses in the wilderness?

Lin Chou put down the cornel, took the limes and cut them in half, squeezed the juice into the blood of the swan, sprinkled some fine salt and stirred evenly.

The already viscous swan blood coagulated at a speed visible to the naked eye, and gradually turned into fluorescent blood tofu, which looked surprisingly tender.

Huang Dashan poked his finger, and the surface of the blood tofu burst immediately, and it seemed that there was a possibility of returning to its liquid state.

"..."

Shan Ye feels a little dizzy, what the **** is this stuff?

Add the swan ribs, heart, liver, lungs and gizzards to the pan with the remaining goose oil when frying the meat. After turning twice, add the chili and wild onions and chopped cornel, then immediately pour the swan blood into the pan.

Lin Chou used an amazing technique, pinching the edge of the stone pot, and forcibly used a stone pot with a diameter of nearly four meters to perform a "spoon" to everyone.

The ingredients in the pot draw a beautiful arc in mid-air, slide into the bottom of the pot along the side of the pot, and then fly out from the other side, completing a perfect circle.

Reciprocate three times, put the ingredients out of the pot and put on a plate, and finally sprinkle a handful of chopped wild onions.

"Okay, eat this dish while it's hot."

Everyone looked at the bright red dishes and swallowed their saliva.

It looks steaming, why does it seem that there is no smell coming?

"What's the name of this dish?"

"Goose in blood sauce, taste how it tastes."

Wei Tianxing pulled out a long wooden box from his waist and took out two delicate ivory chopsticks from inside.

He picked up a piece of goose with a very cautious attitude and placed it on the end of his nose and sniffed gently.

The scent of the cooked poultry meat first rolled in the nasal cavity, lingering faintly, as if the scent had its own weight and remained lingering.

Immediately, there was a spicy fragrance and a hint of sweet smell. Even the smell of chili could not block the sweet fragrance, which was very unique.

"Huh, what's this smell?"

Wei Tianxing observed carefully, the surface of this piece of goose meat was evenly covered with a layer of tender red jelly-like goose blood, which looked like a piece of tender blood tofu.

Its surface oil is crystal clear, with a few pieces of green onions and bright red peppers. Just this visual effect makes Wei Tianxing's saliva involuntarily secreted in large quantities.

Wei Tianxing swallowed his saliva to prevent them from flowing out.

He muttered to himself,

"Fresh, weird, and unimaginable, I'm not welcome, that fat man!"

The taste of the goose with blood sauce is extremely smooth.

The goose blood tofu has a sensation of melting in the mouth immediately, without any extra action, the blood tofu seems to be flowing in the throat by itself.

There is not a trace of fishy smell, on the contrary, the mouth is full of soft sweet fragrance!

A trace of fresh spicy began to slightly numb his lips and tongue, and then erupted like a landslide and tsunami.

The spiciness set off a stormy sea in his mouth, and he attacked the city all the way.

Wei Tianxing couldn't help opening his mouth and exhaling warm air.

"Sizzle, so spicy!"

Subconsciously inhaled, but a very different fragrance was smelled in the nasal cavity.

If you have to describe it, the smell seems to be that the newly dug **** in the dew has broken off the **** buds, and the slightly sticky juice is mixed with the aroma formed by the morning dew from the wound.

Very special, very tempting, even more offensive than the body fragrance of the best woman.

Wei Tianxing was almost stunned and muttered to himself.

"How is this possible, this is impossible!"

"This has never happened before."

"Fat Master, in my entire life, I have never tasted such a taste, and there are two completely different aromas... It's amazing..."

Uncle Huang couldn't wait a long time ago, but Wei Tianxing's behavior was so strange that he couldn't help but look more.

So, right now, grab the food!

Everyone, regardless of their strengths, men, women, young or old, gathered their heads on top of a few dishes, and delivered them bite by bit, while making extremely comfortable hissing noises.

Of course, Wei Tianxing is also in this list, can’t help spreading the message to everyone,

"You guys feel it, now smell the smell...then eat it in your mouth, exhale it, and it changes to a different flavor...do you feel it?"

Only Shen Feng tried it according to Wei Tianxing's words very generously.

"Well, when you eat it in your mouth, it should have the taste of blood tofu, and then breathe it out, the unique scent of cornel and green onions will be volatilized. Is this the technique of Brother Lin? It is really amazing... This is often the case when we martial artists use medicinal soup to forge their bodies."

"When the medicinal soup was first put in the tub, it was pure medicinal scent. After it was absorbed into the body, I could feel the heat coming out of every pore of the body. However, although there was still a medicinal smell, it was completely different. ."

Master Huang Da sarcastically said,

"Well, it may be that the medicine has neutralized your body odor, gracious."

Then Huang Dashan immediately slapped him,

"Mother, which **** dares to fight..."

Wei Tianxing's expression was very bad.

The wit as a mountain master immediately changed his words,

"Good fight! You should fight!"

"Humph."

At least everyone hadn't forgotten to leave a set for Lin Chou, and the rest was wiped out in an instant.

Everyone was still chatting, and Huang Dashan surreptitiously pushed the evil claws towards the last small plate of goose with blood sauce.

"Snapped."

An ivory chopstick was pulled on the back of Shan Ye's hand, Shan Ye chatted,

"I just want to feel it again. I ate too eagerly just now, and I didn't taste what it was like. What a pity it is not!"

"Just one bite, just one bite!"

Everyone glared at him, and Bai Qiongshou cursed.

"This is reserved for Brother Lin, you give me a step aside."

Yanzi snorted coldly, "Ingredient."

The bald head is very doglegged,

"Take an inch!"

"Huh!"

An iron bowl was glued on the bald face, turning into a very delicate iron mask, with a mouth, nose and eyes.

Master Huang sneered,

"Fuck your mother's stinky shit, bald guy, be careful I break your back teeth and feed the dog."