Chapter 250： Almond Brain Flower (Part 2)

Lin Chou sucked his nose, his saliva began to secrete, and his stomach couldn't wait to protest.

"Who, big breasted sister, is the rice simmered?"

The big breasted sister was holding a whole bowl of rice on the table in the dining room, and the corners of her mouth twitched. After all, she planned to avoid any remarks that might increase the sentence.

"...All right."

Everyone sat at the table with a bowl full of rice.

The rice is fine green rice. The rice grains are narrow and full, the color is slightly blue, the surface is shiny, and the rice is rich in fragrance without losing the mineral-rich fragrance.

The big bowl with boiled brain flowers in front of them shines with the most moving colors in the world-the red oil is translucent, the tofu is white, the brain flowers are delicate, and the garlic sprouts are green.

The white and tender tofu and brain flowers are soaked with red oil on the surface, and they sink and float slightly above the thick soup. Each piece of tofu and each brain flower exposes the most standard one-third of the volume on the surface of the soup, which represents the soup. The concentration is very well controlled.

Chili and Sichuan pepper may be the most unexpected and logical combination in human history. The wide open pungent plant aroma and spicy taste can mobilize the passion of every olfactory cell from the deepest.

Pepper and pepper belong to the category of "tactile". The rejection reaction of human anti-allergic cells synthesizes a burning-like sting in the brain, which makes it "hot";

And hemp is even more incredible. The prickly ash in Zanthoxylum bungeanum selectively stimulates certain parts of the sensory fibers. The sensory fibers tremble on the tip of the tongue at a periodic frequency of up to 50 times per second. This kind of sensation is fed back to the brain, which is called "numbness".

The collision of ingredients and ingredients, taste and taste is so intricate, but the same goes for different routes, and the experience they bring to humans is unparalleled.

The red oil is strong and spicy, it is the taste that can pierce the bone marrow and shake the soul. The fresh and tender green garlic sprouts bring the freshness and just right. It is hot, spicy, fresh and fragrant. It is the dishes like brain flower tofu.

A brain flower, trembling between the chopsticks, makes people extremely worried that it will melt and disappear in an instant, and it seems to be really in full bloom.

But after it blooms, isn't it withered?

With this strange feeling, I gently put the brain flower in my mouth, and the explosive spicy sensation brought by the red oil instantly occupied the entire mouth. A puff of numbness split from the neck in two ways, all the way to the back of the head, all the way. Into the chest, boil and turn into the sky.

Chewing lightly, the texture of the brain flower is dense, extremely fresh and tender, not only the meat is plump, but also rich in the unique phosphorus mellow aroma of the brain flower.

The entrance is piping hot, the taste is thick and the aftertaste is long.

Lin Chou let out a deep breath, but his eyebrows frowned.

Looking at Chi Chi, he doesn't even have a bad head. He eats food with big mouthfuls of rice. His lips are red and bloody, a few drops of hot sweat are coming out of his forehead, and his cheeks are powdery.

Lin Chou wondered whether there was no key red-oiled watercress to enhance the fragrance. Although the taste was acceptable, he could feel the gap in an instant with his tongue.

The difference in seasoning is just two dishes!

The cataclysm has ruined the taste in human memory.

After barely taking a few mouthfuls, he sighed and put down his chopsticks.

Chi only pulled his face out of his rice bowl and said vaguely,

"Boss, what's wrong with you? Stop eating?"

Lin Chou's expression was very melancholy. This dish evoked the anger that belonged to the cook. How could you make this handsome still eat it?

Said,

"This is the sorrow of being a chef, you don't understand!"

"Oh... then I will eat them all."

Chi only turned around with the big bowl of almond tofu, for fear that Lin Chou would **** her.

Hey? !

Unexpectedly, you turned out to be such a big breasted sister!

Chicai didn't know that she had been missed by the black-hearted boss. What awaited her would be the indefinite extension of her sentence, returning to the coconut tree hut to enjoy the food.

Lin Chou picked up the fodder bucket, intending to give the plants an extra meal.

As soon as I walked out of the backyard, I saw a piece of bacon lying on the ground, which should have been blown off the eaves by the wind.

I picked it up and prepared to wash and hang it back, but I felt that the weight in my hand was wrong. It was a big piece of bacon. Why didn't it have a double weight?

Turning it over, the other side of the bacon is empty and has become a groove, and a few termites are sweating in it.

"..."

Looking at the ground again, a long dragon formed by thin termites stretches to the steps of the mushroom house.

Walking down the mushroom house along the long termite dragon, Lin Chou suddenly discovered that these termites had already placed their home in the soil layer under a clump of chicken fir.

A small pile of dry soil particles of almost the same size was piled on the side. Numerous small termites came in and out from the anthole, and carried various materials, including bacon particles.

That's weird!

Lin Chou knows that the coccineae in nature coexist with termites.

Termites eat some plants and secrete them to build nests. The moist underground space and suitable temperature will ferment these secretions and have a certain possibility to grow fungal hyphae. When these hyphae grow up, they will become famous chickens. Fir fungus.

However, not all cymenium esculentum are produced in ant nests, and cymenium esculentum does not necessarily depend on termites for survival-such as those grown in Lin Chou's mushroom house.

Could it be that the taste of Coprinus sp. is also strangely attractive to termites?

Lin Chou dug a little bit of soil and looked at it. Neither the root system nor the part of the Cochinchinensis exposed to the surface had been eaten, and it was growing well, with many question marks popping up in his head.

What do you mean by this, take a look at peace of mind, smell and smell the meal?

The reason why chicken fir mushroom is famous is not only its unique freshness, but also because it has both the sweetness and smoothness of plants and the fatness of animals at the same time.

Many people believe that the reason for this situation is the concomitant relationship between the fungus and termites.

Lin Chou was full of expectations. After a period of time, he will be able to taste the difference between the chicken fir that is nourished by the ant nest and the ordinary chicken fir, right?

Hey, there is such a good thing delivered to your door, why not do it.

When Lin Chou went out, the bucket containing the feed had been knocked over to the ground, and the two classmates poked their buttocks into the bucket and arched their heads vigorously.

"Naughty animal!"

"Wow!"

The two huskies suddenly raised their heads, and the big bucket buckled on the heads of the two dogs. The two dogs were dumbfounded, and they used force at the same time.

"Crack."

Innocent Feed Bucket No. 1 was killed in action.

The two classmates Hara who licked their tongues did not forget to wag their tails and looked at Lin Chou with complaints in their eyes.

"Woo...oh..."

Oh, blame me?

Lin Chou raised his eyebrows.

Such a provocative look, such a wild roar.

Do you want to go to war?

The two huskies opened their mouths at Lin Chou and roared, spitting stars flying like rain.

"Ohhhhhhhhhhhhhhhhhhhh!!!"

Lin Shou's face turned greener and roared,

"Shovel."