Chapter 192： Someone wants to give you a debut question

Qin Wuyong's eyes were sharp, and he reluctantly swallowed the food from his mouth and pointed the mouth of the bun at the recorder.

"Look, everyone. Although I have never eaten it before, Brother Wuyou can tell you for sure that this Buryat steamed bun is absolutely authentic."

"From the bite I just ate, the stuffing in the bag is horsemeat, lamb, pork belly or horse belly...maybe some intestines, with wild onions, and the taste of leeks, and The records on Buryat buns match."

"You can see that these bright and bright yellow soups are all horse meat fat, and the very good horse meat fat will appear slightly yellow. Well, I also feel the original power from it, which shows that this steamed bun is made from The meat of a different animal, I think it should be a wild horse in the wilderness."

The passers-by stopped and watched, and they quickly became fascinated by it.

"I didn’t add too much seasoning to the buns. I only tasted salt and soy sauce. The stall owner used a combination of wild onions and wild leeks to neutralize the smell of meat and intestines. This method is very clever. It was also very successful...but I think that wild onion and wild leek alone are not enough to get rid of the smell so clean. There must be something I don’t know about in it... I’ll try another bite..."

Qin Wuyong was more than just a bite, and within ten seconds, two steamed buns entered his stomach.

"Hey, don't patronize yourself to eat, think about the feelings of the onlookers!"

"That's it."

"I'm a bit regretful for giving so many rewards to change this product to the recorder 3 type. The picture quality is so good, it looks greedy to death."

Qin Wuyong raised his head and said, "Master Ru, this bun, Brother Useless really can't fault it."

Qin Wuyong has a medium appearance. He doesn't use adjectives such as handsome. He can only say that his face is clean and not white enough, but he has no shabby or shaggy beard.

But he was eating very seriously, and he couldn't see any large-scale chewing movements, but the speed was not slow.

While eating, talking about feelings, guessing about the production techniques, explaining the origin, his so-called audience did not know what to do, but the attracted customers around the booth couldn't help swallowing.

"Boss, bring me a cage of steamed buns."

"Me, I want two cages."

"Me too..."

Lin Chou's steamed fifteen-cage steamed buns were in a hurry, so he had to continue to cook the noodles.

Qin Wuyong said earnestly, "If you let me give this...er, the boss is your surname Lin?"

"My name is Lin Chou."

"Well, if I were to rate the Buryat buns made by Lin boss, I think I would give it nine points. Of course, the full score is ten."

Everyone laughed kindly, and Qin Wuyong was also laughing, and asked, "Will Boss Lin tell me which ingredients are used to make this bun?...If it is not convenient, then forget it."

Lin Chou smiled, "It's nothing inconvenient, it's just minced lamb, horsemeat, scallions, lamb intestines, wild onions, wild leeks and small red onions."

Qin Wuyong frowned, "What sheep and horse does boss Lin use?"

"Lamb is yellow sheep, horsemeat is wild horse in the wilderness, and the intestines are made of swamp fox intestines."

Qin Wuyong's eyes lit up, "Could it be that Boss Lin came from the smelly smell before?"

"..."

"This is not right. I have eaten the meat and internal organs of swamp fox sheep. The fishy and sludge smell is always lingering, but the texture is nothing to say. How does Boss Lin get rid of the fishy smell on the intestines? ?"

"Use wine, snake wine."

Qin Wuyong said, "It is absolutely impossible. What kind of wine can have such power, is it possible to use high-level snakes and other animals to make medicinal wine?"

"It's not a high-level, second-order black-toothed worm."

Qin Wuyong's eyes widened, and he muttered, "The gain is not worth the loss, then how much do you have to lose?"

A golden barrage rolled across the display, and Qin Wuyong was startled, the expression on his face was already not pretty.

After I was calm, I remembered the question that just came to my lips, "Boss Lin, I heard that you opened a small restaurant in the wilderness to provide food for hunters?"

"Yes it is."

Qin Wuyong said, "Oh, there's another one... Let me see what was said... It turns out that Boss Lin is the chef who defeated Master Xue of Bafanglou. It's really hidden."

The crowd was in an uproar,

"Beat Master Xue?"

"I've heard about this. A young man named Lin competed with Master Xue. Master Xue was unsuccessful. The young man took the brand of Lutai Fengxin, and Jiuzhan Palace was renamed Bafanglou."

"This young man?"

Lin Chou said indifferently, "Don't dare to be a cook, it's just a cook, there's nothing to hide."

Qin Wuyong arched his hands, "Boss Lin is too polite. I want to ask Boss Lin for advice on a culinary issue."

"I..."

Di, "It is mediocrity not to be jealous. A true warrior dares to face the bleak life and the dripping blood. As a man who is the future **** of cooking in the last days, he should accept any form of challenge and respond to it."

This handsome MD knows that there are no free ads, "Please tell me."

Qin Wuyong once again arched his hand, with a little ashamed on his face, "Offended, I have an audience member who lived with a great-grandmother in his early years. The great-grandmother once made a kind of wonton for him to eat, uh... the following is his original words: Wonton skin is thin as white paper, its color is like jade, the taste is soft, tough and strong, the filling is mainly wild vegetables, but it has a meaty taste. Later, his great-grandmother passed away, and he had no chance to taste this kind of wonton. Throughout the Mingguang, no one has ever made it or knows it. I miss it very much... He wants to know if Boss Lin can restore this kind of wontons. I, the viewer, is willing to spend 3 million circulation points, just to taste the taste of the year... , He is on his way here now."

Lin Chou raised his eyebrows, interestingly.

The crowd has already exploded,

"This is crazy, three million, just for a bowl of wonton..."

"The rich world, can you understand?"

"Don't need three million, give three thousand to my buddy, and immediately serve the wonton with both hands. Isn't it just the wonton stuffed with wild vegetables? Just use some broth and noodles."

Qin Wuyong shook his head, "Everyone, it's not that simple. Most of the chaotic skins are soft and thin. Using ordinary noodles to make wonton skins can't achieve the effect of white jade, toughness and strength. And this audience specifically mentioned However, he was still young at that time. When he was playing, he could put a catty of marbles on it without breaking, and even after removing it, there were no pits, showing its tenacity."

"Yeah, no one has seen wonton wrappers. They are soft and can be similar in color at best. As for the tenacity, it is impossible."

"A large piece of chaotic skin is stretched, and a pound of heavy object is placed on it? There is not even a pit? Nonsense!"

"That's it, you audience, sincerely embarrass people."