Chapter 914

Then, Shi Jiangyuan took the hot water pot again, filled it with boiling water again with high flushing method, and said with a smile: "this move is called Yuye Huihu, and the next two moves are Ruochen's going out to bath and going sightseeing."

When he said that, Jiang Yuan turned the cup like a flywheel, and like flying flowers dancing, he scalded the cup with the first tea. Then hold the pot and transport it around the tea boat to drip the water at the bottom of the pot, so as not to drop the water into the cup and affect the cleanness of the tea.

Looking at Jiang Yuan's smooth and skillful movements, Kang Ying's eyes became more and more appreciative. It seems that Shi Jiangyuan is enthusiastic about this. His actions at this moment are more complicated and standard than his usual hospitality. His operation level has reached the professional level.

Under the gaze of the public, Shi Jiangyuan opened the lid of the purple clay pot, opened the kettle with his hand, and repeatedly flushed the pot from high to low for three times. However, due to the change in the strength of brewing, the tea rolled, the nutrients in the tea quickly leached, and the concentration of the tea soup became very uniform.

"Jiang Yuan, what is this move called? I don't understand. "

Shi Jiangyuan said: "this move is called Phoenix nodding. It's not only to show respect for the guests, but also to make the tea even. "

Having said that, when Jiang Yuan picked up the teacup on the tea table, he lowered the teapot and poured tea into the teacup. The teapot looked like Guan Yu who was on a tour of the city.

He said with a smile: "this move is called Guan Gong's tour of the city. The purpose is to make the tea in the cup consistent in thickness and light, and the low pour is to prevent excessive loss of aroma."

On the other hand, when Jiang Yuan put the rest of the pot in every cup, these are the cream of the whole pot of tea soup, and should be evenly distributed every little bit. After finishing this step, Shi Jiangyuan explained: "this move is called Han Xin's command."

Shu Ziqi laughed and said, "Jiang Yuan, you are really a master of tea art. These two names are very vivid."

When the tea was finished, Jiang Yuan brought one of the cups to Kang Ying and said with a smile: "Mr. Kang, please taste the tea."

That's what the couple's interest is.

People didn't see it, they just felt that they had been gagged with dog food, although there is no such saying now.

Kang Ying nodded with a smile. She took the tea from Shijiang yuan, went up to her nose and smelled the fragrance of the tea. Then she held the edge of the cup with her thumb and forefinger and tasted it gently. Then he said with a smile:

"When I first heard this tea, I could discern the elegant and pure fragrance of natural flowers. It was full-bodied. The tea soup was orange, clear and bright. It tasted mellow, refreshing and sweet. This reminds me of a poem: sparse fragrance, white teeth, aftertaste, and the crane's heart was clear."

Influenced by Kang Ying for a long time, Shijiang yuan's posture of making tea is now very standard. Whether it's washing the cup, placing the tea, washing the tea or brewing, it can be called the textbook level.

Tie Guanyin, with a strong orchid aroma, was placed in delicate tea cups one by one in front of the guests. Shu Ziqi tasted it and praised it directly

"I usually don't pay attention to tea. I mainly drink green tea. I drink it directly from a big cup. But now I find that this kind of Oolong tea is very attractive. Once I drink it, I'm addicted. If I get addicted, I can't do without it."

"Yes, this tea is also very good. It tastes delicious. It's moist when you drink it. I saw on the TV news that a kilo of good Tieguanyin costs 30000 yuan. It's a sky high price! Who can afford it? " One alumnus said.

Standing on the side of the secretary Lin timely inserted a word, said: "you now taste is the price of Tieguanyin that day."

"What, 30000 yuan a jin of tea, is this really what we drink now?"

"A jin of 30000 tea? No wonder the taste, the soup, is amazing

When people heard that the price of this tea was so expensive, they suddenly became more solemn and dignified. Even when they drank tea, they did not drink as much as they did just now, but sipped it one by one.

Thirty thousand yuan a jin of tea, directly hit their souls, let them see three broken.

A jin of tea is almost the price of a suite in a small county. Who can afford it?

If Kang Ying and Shi Jiangyuan had not seen the financial resources of the 30000 yuan tea before that, they might think that it was secretary Lin's boasting.

But a big boss with two skyscrapers, 30000 yuan a catty of tea for him is nothing to say, think carefully, only drink this kind of tea can reflect his identity.

If it wasn't for the friendship with Shi Jiangyuan, they wouldn't be able to drink this kind of tea in their whole life, would they?

Knowing that the price of this kind of tea is so expensive, everyone immediately looks devout and serious, savoring all kinds of tastes in the tea carefully. Maybe the taste is mixed with the ups and downs in their hearts, which makes the taste of tea even more delicious.

Kang Ying got up quietly, called secretary Lin to the side, whispered a few words to him, and secretary Lin nodded and went.

Just at the beginning of tea tasting, a beautiful woman dressed as a restaurant waiter came in with a food box, which should have been arranged by secretary Lin, because after Kang Ying and Shi Jiangyuan sat down, they didn't take care of it.

People can't help but secretly envy them. They just think it's nice to have rich people. They think of everything in front of them.

The woman opened the food box, took out the cakes and desserts one by one, and put them on the delicate plate. The mousse cake, almond cheese and so on were all exquisitely made and attractive. Look at the marks on the plate, they are all the marks of Michelin restaurant. At this time, after a night of money storm, we will not be shocked any more. After all, after drinking 30000 yuan a jin of tea, what can be more luxurious? Michelin restaurant, compared with this does not seem to be much. At this time, even if Shi Jiangyuan makes water with gold nuggets, they will think it's normal. The waiter of Michelin restaurant just left after delivering the dessert. Shi Jiangyuan said enthusiastically: "it's easy to get drunk when you drink too much tea, so you have to match it with some cakes." They all said, "it's really the attention of the rich! Jiangyuan, your height is beyond our lifetime. "“ Sure enough, I didn't mistake you. When I was in school, I thought you had this talent. I heard that you had already done business in school, right? No wonder we can get along well now. "“ Well, what did we do in school? I'm in love and I don't study hard. It's a waste of my youth! " There was a sigh, a strangle. It seems that if he doesn't fall in love, he can achieve what Jiang Yuan has achieved. Kang Ying learned that in today's universities, entering the exam is like entering a safe, and the state still pays for the distribution. If you don't want to pay for the distribution, the academic qualifications of college students are also very popular in the society.